\nSatisfy your sweet and salty cravings with these bite-sized treats that combine the crunch of pretzels, the chewiness of caramel, and the richness of chocolate.<\/p>\n
Are you a fan of sweet and salty treats? Look no further! Today, we’re counting down our favorite 18 decadent pretzel candy recipes that are sure to satisfy your cravings. From classic combinations like chocolate and caramel to creative twists with nuts and M&M’s, these indulgent treats are the perfect way to treat yourself or share with friends.<\/p>\n
From bite-sized candies to bars and bark, there’s something for everyone in this collection of pretzel-based goodies. Whether you’re a chocoholic, peanut butter fanatic, or just looking for a sweet surprise, we’ve got you covered. So go ahead, get indulgent, and let’s dive into the world of pretzel candy!<\/p>\n
\nSatisfy your sweet and salty cravings with these bite-sized treats that combine the crunch of pretzels, the chewiness of caramel, and the richness of chocolate.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 bag of pretzel rods Instructions:<\/strong><\/p>\n 1. Preheat the oven to 350\u00b0F (180\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n These bars combine the classic flavors of peanut butter, pretzels, and chocolate to create a unique and delicious treat. Perfect for snacking or gift-giving.<\/p>\n Ingredients:<\/p>\n – 1 cup creamy peanut butter Instructions:<\/p>\n 1. Preheat oven to 350\u00b0F. Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 20-22 minutes<\/p>\n Note: Let the bars cool completely before refrigerating or serving. Enjoy!<\/p>\n Satisfy your sweet and salty cravings with these bite-sized treats that combine the richness of caramel, the crunch of pretzels, and the decadence of chocolate.<\/p>\n Ingredients:<\/p>\n – 1 cup (2 sticks) unsalted butter Instructions:<\/p>\n 1. Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Yield: About 20-25 clusters<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup creamy peanut butter Instructions:<\/strong><\/p>\n 1. Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> None required! Let it chill in the fridge before serving.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup pretzels, broken into pieces Instructions:<\/strong><\/p>\n 1. Line a baking sheet with parchment paper. Cooking Time:<\/strong> 1-2 hours (depending on temperature and setting)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup soft pretzel rods Instructions:<\/strong><\/p>\n 1. Preheat the oven to 200\u00b0F (90\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> None required. These treats are best served fresh, but they can be stored in an airtight container at room temperature for up to 3 days.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 bag of pretzel rods Instructions:<\/strong><\/p>\n 1. Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup unpopped popcorn kernels Instructions:<\/strong><\/p>\n 1. Pop the popcorn kernels according to package instructions. Cooking Time:<\/strong> None required! This mix is best served fresh, but it can be stored in an airtight container for up to 3 days.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 bag of pretzel rods Instructions:<\/strong><\/p>\n 1. Preheat oven to 200\u00b0F (90\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup pretzel rods, broken into pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 20-22 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 bag of soft pretzels (about 20-25 pretzels) Instructions:<\/strong><\/p>\n 1. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Cooking Time:<\/strong> 30-40 minutes (depending on the melting time of the white chocolate)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (2 sticks) unsalted butter Instructions:<\/strong><\/p>\n 1. Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 45-50 minutes (including cooling time)<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 Granny Smith apples Instructions:<\/strong><\/p>\n 1. Wash and dry the apples. Insert a wooden stick into each apple. Cooking Time:<\/strong> None required, as this recipe involves melting caramel and chilling the apples.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Line a mini muffin tin with paper liners. Cook Time: 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup white chocolate chips Instructions:<\/strong><\/p>\n 1. Line a baking sheet with parchment paper. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cookie dough (homemade or store-bought) Instructions:<\/strong><\/p>\n 1. In a medium bowl, combine cookie dough and crushed pretzels. Mix until well combined. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup unwrapped pretzels, broken into pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup pretzels, broken into pieces Instructions:<\/strong><\/p>\n 1. In a large bowl, mix together pretzels, candy pieces, and nuts until well combined. Cooking Time:<\/strong> None, as these are no-bake treats.<\/p>\n Get ready to indulge in sweet and salty treats with these 18 decadent pretzel candy recipes! From classic combinations like chocolate-covered pretzels and peanut butter cups, to creative twists like Rolo-stuffed bites and Nutella-filled balls, there’s something for everyone. These irresistible treats are perfect for snacking, gift-giving, or satisfying your sweet tooth. Whether you’re a fan of salty-sweet combos or just looking for new ways to use pretzels in your baking, these recipes will surely delight.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you a fan of sweet and salty treats? Look no further! Today, we’re counting down our favorite 18 decadent pretzel candy recipes that are sure to satisfy your cravings. From classic combinations like chocolate and caramel to creative twists with nuts and M&M’s, these indulgent treats are the perfect way to treat yourself or … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":34170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-34172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/34172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=34172"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/34172\/revisions"}],"predecessor-version":[{"id":34173,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/34172\/revisions\/34173"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/34170"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=34172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=34172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=34172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 cup of white granulated sugar
\n– 1\/2 cup of light corn syrup
\n– 1\/2 cup of water
\n– 1 teaspoon of baking soda
\n– 1 cup of milk chocolate chips or chopped milk chocolate bar
\n– 1 tablespoon of unsalted butter, melted<\/p>\n
\n2. Place pretzel rods on the prepared baking sheet in a single layer. Bake for 5-7 minutes or until lightly toasted.
\n3. In a medium saucepan, combine sugar, corn syrup, and water. Bring to a boil over medium heat. Reduce heat to low and simmer for 10 minutes or until caramel reaches desired color.
\n4. Remove from heat and stir in baking soda. Let cool slightly.
\n5. Dip each pretzel rod into the melted chocolate, then drizzle with caramel sauce.
\n6. Place on parchment paper-lined surface and refrigerate for at least 30 minutes to set.<\/p>\nPeanut Butter Pretzel Candy Bars<\/h2>\n
\nPeanut Butter Pretzel Candy Bars: A Sweet and Salty Treat<\/p>\n
\n– 1\/2 cup unsalted butter, softened
\n– 1 cup powdered sugar
\n– 1 teaspoon vanilla extract
\n– 1 cup crushed pretzels (about 12-15 pretzels)
\n– 1 cup semisweet chocolate chips<\/p>\n
\n2. In a large bowl, combine peanut butter and butter. Beat until smooth.
\n3. Gradually add powdered sugar and vanilla extract, beating until well combined.
\n4. Stir in crushed pretzels.
\n5. Press mixture into prepared baking dish.
\n6. Bake for 20-22 minutes or until lightly golden brown.
\n7. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
\n8. Pour melted chocolate over warm peanut butter mixture and spread evenly.
\n9. Refrigerate for at least 2 hours before cutting into bars.<\/p>\nSalted Caramel Pretzel Chocolate Clusters<\/h2>\n
\nSalted Caramel Pretzel Chocolate Clusters Recipe<\/p>\n
\n– 1 cup light brown sugar
\n– 1\/2 cup granulated sugar
\n– 1 teaspoon sea salt
\n– 1\/2 cup pretzel rods, crushed
\n– 1 cup milk chocolate chips
\n– 1 tablespoon flaky sea salt<\/p>\n
\n2. In a medium saucepan, combine butter, brown sugar, and granulated sugar. Cook over medium heat, stirring constantly, until the mixture reaches 235\u00b0F (118\u00b0C).
\n3. Remove from heat and stir in crushed pretzels and sea salt. Let cool slightly.
\n4. Pour the caramel mixture onto the prepared baking sheet. Let set for about 30 minutes or until firm to the touch.
\n5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
\n6. Spoon small amounts of melted chocolate over the cooled caramel layer. Sprinkle with flaky sea salt.
\n7. Refrigerate for at least 30 minutes before serving.<\/p>\nWhite Chocolate Pretzel Peanut Butter Cups<\/h2>\n
\nTransform your snack time with these sweet and salty treats. Crunchy pretzels, creamy peanut butter, and smooth white chocolate come together in a delightful union.<\/p>\n
\n– 1\/2 cup crushed pretzels
\n– 1 cup white chocolate chips
\n– 1 tablespoon shortening (optional)
\n– Confectioners’ sugar for dusting (optional)<\/p>\n
\n2. In a medium bowl, mix together peanut butter and crushed pretzels until well combined.
\n3. Press the mixture into the prepared baking dish.
\n4. Melt white chocolate chips in a double boiler or microwave-safe bowl (in 30-second increments, stirring between each interval). Stir until smooth.
\n5. Pour melted white chocolate over the peanut butter layer.
\n6. Refrigerate for at least 30 minutes to set.
\n7. Cut into squares and dust with confectioners’ sugar if desired.<\/p>\nPretzel Candy Bark with M&M’s and Nuts<\/h2>\n
\nA sweet and salty combination of pretzels, chocolate, and nuts, topped with colorful M&M’s.<\/p>\n
\n– 1 cup milk chocolate chips
\n– 1\/2 cup chopped peanuts or mixed nuts
\n– 1 cup M&M’s
\n– 1 tablespoon shortening (optional)
\n– Parchment paper<\/p>\n
\n2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
\n3. Stir in the chopped nuts and pretzel pieces.
\n4. Pour the mixture onto the prepared baking sheet.
\n5. Immediately sprinkle the M&M’s on top.
\n6. Refrigerate for at least 1 hour or until set.
\n7. Break into pieces and serve.<\/p>\nRolo Stuffed Pretzel Candy Bites<\/h2>\n
\nThese bite-sized treats combine the salty flavor of pretzels with the sweet and gooey goodness of Rolos, creating a unique and delicious snack perfect for any occasion.<\/p>\n
\n– 1 bag Rolos (approximately 24-30 pieces)
\n– 1 tablespoon white chocolate chips or candy melts<\/p>\n
\n2. Cut the pretzel rods into 1-inch pieces.
\n3. Melt the white chocolate chips or candy melts in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
\n4. Stuff each pretzel piece with a Rolo, leaving a small border around the caramel filling.
\n5. Dip the stuffed pretzels into the melted white chocolate, coating about halfway up the pretzel.
\n6. Place the coated pretzels on the prepared baking sheet and refrigerate for at least 30 minutes to set the chocolate.<\/p>\nOreo Pretzel Candy Delights<\/h2>\n
\nThese bite-sized treats combine the crunch of pretzels with the creaminess of Oreos, all wrapped up in a sweet and salty package. Perfect for snacking or as a fun treat to share with friends and family.<\/p>\n
\n– 1 cup of Oreo cookies, crushed
\n– 1\/2 cup of melted white chocolate
\n– 1 tablespoon of light corn syrup
\n– 1 teaspoon of vanilla extract<\/p>\n
\n2. Melt the white chocolate in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
\n3. Dip each pretzel rod into the melted white chocolate, then roll in crushed Oreos to coat.
\n4. Place the coated pretzels on the prepared baking sheet.
\n5. Refrigerate for at least 15 minutes to set the candy.
\n6. Serve and enjoy!<\/p>\nPretzel Candy Popcorn Mix<\/h2>\n
\nGet ready for a sweet and salty treat with this Pretzel Candy Popcorn Mix recipe! This addictive snack combines the crunch of pretzels, the sweetness of candy pieces, and the fun of popcorn.<\/p>\n
\n– 1\/4 cup pretzel rods, broken into pieces
\n– 1\/4 cup milk chocolate chips
\n– 1\/4 cup white chocolate chips
\n– 1\/2 cup crushed candy canes or peppermint candies (such as M&M’s)
\n– 1 tablespoon butter or cooking spray<\/p>\n
\n2. In a large bowl, melt the milk and white chocolate chips in the microwave in 30-second increments, stirring between each interval until smooth.
\n3. Add the crushed candy canes or peppermint candies to the melted chocolate mixture and stir until well combined.
\n4. Pour the melted chocolate mixture over the popped popcorn and pretzel pieces. Stir until the popcorn is evenly coated.
\n5. Grease a baking sheet with butter or cooking spray and spread the Pretzel Candy Popcorn Mix out in an even layer.
\n6. Allow to cool and harden completely, about 30-40 minutes.<\/p>\nNutella Stuffed Pretzel Candy Balls<\/h2>\n
\nThese bite-sized treats combine the best of both worlds – crunchy pretzels and rich Nutella. Perfect for a quick snack or dessert, these candy balls are sure to satisfy your sweet tooth.<\/p>\n
\n– 1\/2 cup Nutella
\n– 1\/4 cup powdered sugar
\n– 1 tablespoon unsalted butter, softened
\n– 1 teaspoon vanilla extract
\n– Optional: sprinkles or chopped nuts for garnish<\/p>\n
\n2. In a small bowl, mix together powdered sugar and softened butter until well combined.
\n3. Dip each pretzel rod into the sugar mixture, coating evenly.
\n4. Roll the coated pretzel rods into balls, about 1 inch in diameter.
\n5. Flatten each ball slightly and place a tablespoon of Nutella in the center.
\n6. Fold the pretzel over the Nutella to form a ball shape, pressing gently to seal.
\n7. Place the candy balls on the prepared baking sheet and bake for 10-12 minutes, or until lightly toasted.
\n8. Remove from oven and let cool completely before serving.<\/p>\nPretzel Candy S’mores Bars<\/h2>\n
\nElevate your s’mores game with these gooey, sweet, and salty bars that combine pretzels, chocolate, and marshmallows.<\/p>\n
\n– 1 cup milk chocolate chips
\n– 1 cup marshmallow creme
\n– 1\/2 cup graham cracker crumbs
\n– 1\/4 teaspoon salt
\n– 1 tablespoon unsalted butter, melted<\/p>\n
\n2. In a medium bowl, mix together pretzel pieces, graham cracker crumbs, and salt.
\n3. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
\n4. Stir in marshmallow creme and melted butter until well combined.
\n5. Press half of the pretzel mixture into the prepared baking dish.
\n6. Pour chocolate-marshmallow mixture over pretzels.
\n7. Top with remaining pretzel pieces.
\n8. Bake for 20-22 minutes or until edges are lightly golden.
\n9. Let cool completely before cutting into bars.<\/p>\nChocolate Dipped Pretzel Candy Rods<\/h2>\n
\nTransform pretzels into indulgent treats by dipping them in rich chocolate and adding a crunchy candy coating. These Chocolate Dipped Pretzel Candy Rods are perfect for parties or as a special treat.<\/p>\n
\n– 1 cup of white chocolate chips
\n– 1\/2 cup of crushed peanut butter candies (or similar crunch candy)
\n– Optional: sprinkles, chopped nuts, or sea salt for added decoration<\/p>\n
\n2. Dip each pretzel rod into the melted white chocolate, coating about 3\/4 of the pretzel.
\n3. Immediately sprinkle crushed peanut butter candies onto the wet chocolate.
\n4. Place the dipped pretzels on a parchment-lined baking sheet to set.
\n5. Allow the candy coating to harden completely (about 30 minutes).
\n6. Serve and enjoy!<\/p>\nPretzel Candy Fudge Squares<\/h2>\n
\nThese chewy fudge squares combine the salty sweetness of pretzels with the richness of chocolate, making them a perfect treat for any occasion.<\/p>\n
\n– 2 cups white chocolate chips
\n– 1 cup chopped pretzels
\n– 1 teaspoon vanilla extract
\n– 1\/2 teaspoon salt
\n– 12 ounces semisweet chocolate chips<\/p>\n
\n2. In a medium saucepan over low heat, melt the butter and white chocolate chips, stirring occasionally.
\n3. Remove from heat and stir in pretzels, vanilla extract, and salt until well combined.
\n4. Pour mixture into prepared baking dish and refrigerate for at least 30 minutes or until firm.
\n5. Melt semisweet chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
\n6. Spread melted chocolate over the pretzel mixture and refrigerate for an additional 30 minutes or until set.
\n7. Cut into squares and serve.<\/p>\nCaramel Pretzel Candy Apples<\/h2>\n
\nThese sweet and salty treats are perfect for a fun snack or dessert. The combination of crunchy pretzels, gooey caramel, and crispy apples is a match made in heaven.<\/p>\n
\n– 1 cup pretzel rods, crushed
\n– 1 cup caramel sauce
\n– 1 tablespoon butter
\n– 1 teaspoon sea salt
\n– 1\/2 teaspoon vanilla extract<\/p>\n
\n2. Melt the caramel sauce in a saucepan over medium heat. Stir in butter, sea salt, and vanilla extract until smooth.
\n3. Dip each apple into the melted caramel, coating about 2\/3 of the fruit.
\n4. Immediately sprinkle crushed pretzels onto the caramel-coated apples.
\n5. Place the apples on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set the caramel.
\n6. Serve chilled and enjoy!<\/p>\nPretzel Candy Cheesecake Bites<\/h2>\n
\nSweet and salty collide in these bite-sized treats that combine the flavors of pretzels, candy, and cheesecake.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 12 ounces cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1\/2 cup crushed pretzels
\n– 1\/4 cup chopped candy pieces (such as M&M’s or chopped peanut butter cups)
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined.
\n3. Press about 1 tablespoon of the crust mixture into each liner.
\n4. In a large bowl, beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; beat until combined.
\n5. Stir in crushed pretzels and chopped candy pieces.
\n6. Pour cheesecake batter into prepared liners, filling about 3\/4 of the way.
\n7. Bake for 15-20 minutes or until edges are set and centers are slightly jiggly.
\n8. Let cool completely before dusting with confectioners’ sugar.<\/p>\nPeppermint Pretzel Candy Bark<\/h2>\n
\nGet ready for a refreshing twist on classic candy bark! This Peppermint Pretzel Candy Bark combines the crunch of pretzels with the cooling sweetness of peppermint, all wrapped up in a simple and easy-to-make treat.<\/p>\n
\n– 1\/2 cup crushed peppermint candies (such as Andes or peppermint M&M’s)
\n– 1\/4 cup crushed pretzels
\n– 1 tablespoon unsalted butter
\n– 1 teaspoon peppermint extract<\/p>\n
\n2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
\n3. Stir in the crushed peppermint candies and pretzels.
\n4. Pour the mixture onto the prepared baking sheet and spread into a thin layer.
\n5. Allow to set at room temperature for about 30 minutes.
\n6. Break the bark into pieces and serve.<\/p>\nPretzel Candy Cookie Dough Truffles<\/h2>\n
\nThese bite-sized truffles combine the flavors of soft pretzels, candy canes, and cookie dough for a unique and delicious treat. Perfect for snacking or as a holiday gift.<\/p>\n
\n– 1\/2 cup crushed pretzels
\n– 1\/4 cup crushed candy canes
\n– 1 tablespoon unsalted butter, softened
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. Roll the dough into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
\n3. Melt butter in a microwave-safe bowl. Dip each ball of dough into melted butter, then roll in crushed candy canes to coat.
\n4. Refrigerate for at least 30 minutes to set.
\n5. Dust truffles with confectioners’ sugar before serving.<\/p>\nToffee Pretzel Candy Crunch<\/h2>\n
\nGet ready to satisfy your sweet and salty cravings with this easy-to-make treat that combines the richness of toffee, the crunch of pretzels, and the sweetness of candy.<\/p>\n
\n– 1\/2 cup caramel bits (such as Kraft Caramello)
\n– 1\/4 cup chopped pecans or walnuts
\n– 1\/4 teaspoon salt
\n– 1 tablespoon light corn syrup<\/p>\n
\n2. In a large bowl, mix together pretzel pieces and caramel bits until well combined.
\n3. Stir in chopped nuts and salt.
\n4. Pour the mixture onto the prepared baking sheet and spread evenly.
\n5. Bake for 10-12 minutes or until the caramel is melted and the pretzels are toasted.
\n6. Remove from oven and let cool completely.
\n7. Break into pieces and serve.<\/p>\nPretzel Candy Trail Mix Bites<\/h2>\n
\nSweet and salty combine in these bite-sized treats that are perfect for snacking on-the-go.<\/p>\n
\n– 1\/2 cup candy pieces (M&M’s or chopped peanut butter cups)
\n– 1\/4 cup mixed nuts (almonds, cashews, pecans)
\n– 1\/4 cup dried cranberries
\n– 1 tablespoon honey
\n– 1 tablespoon brown sugar<\/p>\n
\n2. Stir in dried cranberries.
\n3. In a small saucepan, heat honey and brown sugar over low heat, stirring until smooth.
\n4. Pour the honey mixture over the pretzel mixture and stir until everything is coated.
\n5. Use a spoon or your hands to form into bite-sized clusters (about 1 inch in diameter).
\n6. Place on parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
\n7. Serve chilled and enjoy!<\/p>\nSummary<\/h2>\n