\nSavor the sweet taste of summer with this classic dessert featuring fresh strawberries and whipped cream on top of a crumbly biscuit.<\/p>\n
Are you looking for a sweet and refreshing way to enjoy the taste of strawberries? Look no further! Fresh strawberries are a delicious addition to many desserts, salads, and drinks. From classic shortcake to innovative salsas and smoothies, there’s a strawberry recipe out there for everyone.<\/p>\n
In this article, we’ll explore 18 mouth-watering fresh strawberry recipes that you must try. Whether you’re in the mood for something sweet and indulgent or light and refreshing, these recipes are sure to satisfy your cravings. From classic desserts like strawberry shortcake and cheesecake to unique twists like strawberry-spinach salad and strawberry-chocolate chip muffins, we’ve got you covered.<\/p>\n
So what are you waiting for? Dive into the world of fresh strawberry recipes and discover a whole new level of flavor and fun in the kitchen!<\/p>\n
\nSavor the sweet taste of summer with this classic dessert featuring fresh strawberries and whipped cream on top of a crumbly biscuit.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 pint fresh strawberries, hulled and sliced Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cups baby spinach leaves Instructions:<\/strong><\/p>\n 1. In a large bowl, combine spinach leaves and sliced strawberries. Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 3 cups fresh strawberries, hulled and sliced Instructions:<\/strong><\/p>\n 1. In a large saucepan, combine the sliced strawberries, sugar, water, and lemon juice. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 ripe bananas Instructions:<\/strong><\/p>\n 1. In a blender, combine bananas, strawberries, and Greek yogurt. Cooking Time:<\/strong> 5 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 55-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups fresh strawberries, hulled and sliced Instructions:<\/strong><\/p>\n 1. In a blender or food processor, puree the strawberries with sugar, water, and lemon juice until smooth. Cooking Time:<\/strong> 20-30 minutes (depending on ice cream maker)<\/p>\n Ingredients:<\/strong><\/p>\n For the filling:<\/p>\n – 2 cups sliced strawberries For the crust:<\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices of bread (preferably challah or brioche) Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together eggs, milk, and melted butter. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups fresh strawberries, hulled and sliced Instructions:<\/strong><\/p>\n 1. In a large pitcher, combine the sliced strawberries and sugar. Let it sit for at least 30 minutes to allow the strawberries to release their juices and the mixture to sweeten. Cooking Time:<\/strong> None<\/p>\n Yield: 8-10 servings<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a 12-cup muffin tin with paper liners. Cooking Time:<\/strong> 20-22 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup chia seeds Instructions:<\/strong><\/p>\n 1. In a small bowl, mix together chia seeds and coconut milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid. Cooking Time:<\/strong> None required! This recipe is a no-bake, quick-refrigeration process.<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved. Cooking Time:<\/strong> 2 hours + churning time<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 ripe strawberries, hulled and sliced Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 ripe avocados, diced Instructions:<\/strong><\/p>\n 1. In a medium bowl, combine diced avocado, sliced strawberries, chopped red onion, and chopped jalape\u00f1o. Cooking Time:<\/strong> 15-20 minutes (including chill time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of frozen puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups fresh strawberries, hulled and sliced Instructions:<\/strong><\/p>\n 1. In a cocktail shaker, gently press the strawberries with a muddler or the back of a spoon to release their juice. Cooking Time:<\/strong> None needed!<\/p>\n Enjoy your Fresh Strawberry Mojito Cocktail!<\/p>\n Get ready to indulge in the sweet and tangy taste of fresh strawberries! This article presents 18 mouth-watering recipes that showcase the versatility of this beloved fruit. From classic treats like strawberry shortcake and jam, to innovative combinations like strawberry-spinach salad and strawberry-chocolate chip muffins, there’s something for every palate. Whether you’re in the mood for sweet or savory, refreshing drinks or decadent desserts, these recipes are sure to satisfy your cravings and inspire your next culinary adventure.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you looking for a sweet and refreshing way to enjoy the taste of strawberries? Look no further! Fresh strawberries are a delicious addition to many desserts, salads, and drinks. From classic shortcake to innovative salsas and smoothies, there’s a strawberry recipe out there for everyone. In this article, we’ll explore 18 mouth-watering fresh strawberry … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":34212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-34213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/34213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=34213"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/34213\/revisions"}],"predecessor-version":[{"id":34214,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/34213\/revisions\/34214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/34212"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=34213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=34213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=34213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 cup heavy whipping cream
\n– 2 tablespoons granulated sugar
\n– 1\/4 teaspoon vanilla extract
\n– 1 package shortcake biscuits (6-8 biscuits)
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. Split the shortcake biscuits in half and bake for 10-12 minutes, or until lightly toasted.
\n3. In a medium bowl, whip the heavy whipping cream until stiff peaks form. Add granulated sugar and vanilla extract; mix until combined.
\n4. Arrange the sliced strawberries on top of the toasted biscuit halves.
\n5. Top with whipped cream and dust with confectioners’ sugar, if desired.<\/p>\nStrawberry Spinach Salad with Balsamic Dressing<\/h2>\n
\nThis sweet and savory salad combines the flavors of fresh strawberries, crisp spinach, and tangy balsamic dressing for a refreshing and healthy meal.<\/p>\n
\n– 1 pint fresh strawberries, hulled and sliced
\n– 1\/2 cup crumbled feta cheese (optional)
\n– 1\/4 cup chopped pecans or walnuts
\n– 2 tbsp olive oil
\n– 2 tbsp balsamic vinegar
\n– Salt and pepper to taste<\/p>\n
\n2. If using feta cheese, crumble it over the salad.
\n3. Sprinkle chopped nuts over the salad.
\n4. In a small bowl, whisk together olive oil and balsamic vinegar.
\n5. Pour dressing over the salad and toss to combine.
\n6. Season with salt and pepper to taste.<\/p>\nHomemade Strawberry Jam with Fresh Berries<\/h2>\n
\nMake your own delicious homemade strawberry jam using fresh berries and a few simple ingredients. This sweet treat is perfect for topping toast, yogurt, or using as a filling for cakes and pastries.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup water
\n– 1 tablespoon lemon juice<\/p>\n
\n2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
\n3. Remove the jam from the heat and let it cool slightly before transferring it to a clean glass jar.
\n4. Store the jam in the refrigerator for up to 6 months, or freeze for up to 1 year.<\/p>\nStrawberry Banana Smoothie with Greek Yogurt<\/h2>\n
\nA refreshing and healthy smoothie perfect for a quick breakfast or post-workout snack. This recipe combines the sweetness of strawberries and bananas with the tanginess of Greek yogurt.<\/p>\n
\n– 1 cup fresh strawberries, hulled and sliced
\n– 6 ounces Greek yogurt
\n– 1 tablespoon honey (optional)
\n– Ice cubes (as needed)<\/p>\n
\n2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
\n3. Add honey if desired for an extra touch of sweetness.
\n4. Taste and adjust sweetness or consistency as needed.
\n5. Pour into a glass and serve immediately.<\/p>\nStrawberry Cheesecake with Graham Cracker Crust<\/h2>\n
\nThis sweet and tangy cheesecake is the perfect dessert for warm weather, featuring a layer of fresh strawberries atop a creamy cheesecake filling and a crunchy graham cracker crust.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 ounces cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 4 large eggs, separated
\n– 1 cup heavy cream
\n– 2 cups sliced strawberries
\n– 1 tablespoon vanilla extract<\/p>\n
\n2. Prepare the crust: Mix crumbs, sugar, and melted butter in a bowl until well combined. Press into a 9-inch springform pan.
\n3. Prepare the cheesecake: Beat cream cheese until smooth. Add granulated sugar and beat until combined. Beat in eggs, one at a time, followed by heavy cream and vanilla extract.
\n4. Pour the cheesecake batter into the prepared crust.
\n5. Arrange sliced strawberries on top of the cheesecake.
\n6. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
\n7. Let cool completely before serving.<\/p>\nFresh Strawberry Sorbet with Mint Garnish<\/h2>\n
\nBeat the heat with this refreshing sorbet recipe, perfect for warm weather gatherings or a sweet treat any time of the year. This light and fruity dessert is elevated by a burst of cooling mint.<\/p>\n
\n– 1 cup granulated sugar
\n– 1 cup water
\n– 1 tablespoon lemon juice
\n– Fresh mint leaves for garnish<\/p>\n
\n2. Strain the mixture through a fine-mesh sieve to remove seeds and pulp.
\n3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
\n4. Once set, scoop the sorbet into bowls and garnish with fresh mint leaves.<\/p>\nStrawberry Rhubarb Pie with Lattice Top<\/h2>\n
\nSavor the sweet and tangy flavors of strawberry rhubarb pie, elevated by a stunning lattice-top crust. This classic dessert is perfect for warm weather gatherings or as a special treat any time of the year.<\/p>\n
\n– 1 cup sliced rhubarb
\n– 1\/2 cup granulated sugar
\n– 2 tablespoons cornstarch
\n– 1 tablespoon lemon juice
\n– 1\/4 teaspoon salt<\/p>\n
\n– 1 teaspoon salt
\n– 1\/2 cup cold unsalted butter, cut into small pieces
\n– 1\/4 cup ice-cold water<\/p>\n
\n2. In a large bowl, combine strawberries, rhubarb, sugar, cornstarch, lemon juice, and salt; mix until combined.
\n3. Roll out one half of the dough to fit pie dish; fill with strawberry mixture.
\n4. Roll out remaining dough for lattice top; weave strips over filling.
\n5. Brush crust with ice-cold water and bake for 45-50 minutes or until crust is golden brown.<\/p>\nStrawberry Stuffed French Toast with Maple Syrup<\/h2>\n
\nElevate your breakfast game with this sweet and indulgent treat! Fresh strawberries and creamy whipped cream are the perfect pairings for crispy, golden-brown French toast.<\/p>\n
\n– 2 ripe strawberries, sliced
\n– 1\/2 cup heavy whipping cream
\n– 2 tablespoons granulated sugar
\n– 2 large eggs
\n– 1\/4 cup milk
\n– 1 tablespoon unsalted butter, melted
\n– Maple syrup, for serving<\/p>\n
\n2. Heat a non-stick skillet or griddle over medium heat.
\n3. Dip each bread slice into the egg mixture, coating both sides evenly.
\n4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
\n5. Meanwhile, whip heavy cream with granulated sugar until stiff peaks form.
\n6. To assemble, place a cooked French toast slice on a plate, top with a spoonful of whipped cream, and add sliced strawberries.
\n7. Serve immediately with a drizzle of maple syrup.<\/p>\nStrawberry Lemonade with Fresh Mint Leaves<\/h2>\n
\nA refreshing twist on the classic lemonade, this recipe adds sweet and tangy strawberries to the mix, along with a hint of cooling mint. Perfect for hot summer days or as a unique drink for your next gathering.<\/p>\n
\n– 1 cup freshly squeezed lemon juice
\n– 1 cup sugar
\n– 4 cups water
\n– 1\/4 cup fresh mint leaves
\n– Ice cubes (optional)<\/p>\n
\n2. Strain the strawberry mixture through a fine-mesh sieve into a large bowl, pressing on the solids to extract as much juice as possible. Discard the solids.
\n3. Add the lemon juice and water to the bowl and stir until the sugar is dissolved.
\n4. Stir in the fresh mint leaves.
\n5. Chill the lemonade in the refrigerator for at least 30 minutes before serving.
\n6. Serve over ice, if desired.<\/p>\nStrawberry Chocolate Chip Muffins<\/h2>\n
\nThese strawberry chocolate chip muffins are a perfect blend of sweet and savory, with fresh strawberries and dark chocolate chips adding natural sweetness and texture. Perfect for breakfast or as a snack, these moist and flavorful treats will satisfy your cravings.<\/p>\n
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 1 large egg
\n– 1 cup milk
\n– 2 cups hulled and sliced strawberries
\n– 1 cup dark chocolate chips
\n– Confectioners’ sugar (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, whisk together melted butter, egg, and milk.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Fold in strawberries and chocolate chips.
\n6. Divide batter evenly among muffin cups.
\n7. Bake for 20-22 minutes or until tops are golden brown.
\n8. Let cool for 5 minutes before serving. Dust with confectioners’ sugar, if desired.<\/p>\nGrilled Chicken Salad with Fresh Strawberries<\/h2>\n
\nFresh strawberries add a sweet and tangy twist to this classic grilled chicken salad. Perfect for a light and refreshing meal or as a healthy snack.<\/p>\n
\n– 1\/2 cup olive oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon lemon juice
\n– 1 teaspoon honey
\n– Salt and pepper to taste
\n– 4 cups mixed greens (arugula, spinach, lettuce)
\n– 1 pint fresh strawberries, hulled and sliced
\n– 1\/2 cup crumbled feta cheese (optional)<\/p>\n
\n2. In a small bowl, whisk together olive oil, garlic, lemon juice, and honey.
\n3. Brush the mixture on both sides of the chicken breasts.
\n4. Grill the chicken for 5-6 minutes per side or until cooked through.
\n5. Let the chicken rest for 5 minutes before slicing into strips.
\n6. In a large bowl, combine mixed greens, sliced strawberries, and crumbled feta cheese (if using).
\n7. Add the grilled chicken on top of the salad and serve immediately.<\/p>\nStrawberry Coconut Chia Pudding<\/h2>\n
\nA refreshing and healthy dessert perfect for warm weather, this Strawberry Coconut Chia Pudding combines the sweetness of strawberries with the creaminess of coconut milk and chia seeds.<\/p>\n
\n– 1 cup coconut milk
\n– 1\/4 cup honey or maple syrup
\n– 1\/4 cup sliced strawberries
\n– 1 tablespoon shredded coconut (optional)
\n– Pinch of salt<\/p>\n
\n2. Add honey or maple syrup, sliced strawberries, and shredded coconut (if using) to the bowl. Mix well until combined.
\n3. Refrigerate the mixture for at least 2 hours or overnight to allow the flavors to meld together.
\n4. Serve chilled, garnished with additional sliced strawberries if desired.<\/p>\nFresh Strawberry Ice Cream with Vanilla Bean<\/h2>\n
\nSweeten up your summer with this refreshing and creamy ice cream recipe that combines the sweetness of strawberries with the warmth of vanilla bean.<\/p>\n
\n– 2 cups heavy cream
\n– 1 cup whole milk
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup strawberry puree (fresh or frozen)
\n– 1\/2 teaspoon kosher salt
\n– 1\/2 teaspoon vanilla extract
\n– 1\/4 teaspoon vanilla bean powder<\/p>\n
\n2. Add strawberry puree, kosher salt, vanilla extract, and vanilla bean powder to the mixture. Whisk until well combined.
\n3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
\n4. Remove the mixture from the refrigerator and pour it into an ice cream maker.
\n5. Churn according to manufacturer’s instructions (about 20-25 minutes).
\n6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.<\/p>\nStrawberry Basil Bruschetta with Balsamic Glaze<\/h2>\n
\nThis refreshing summer appetizer combines the sweetness of strawberries with the bright flavor of basil, all atop toasted bread and finished with a rich balsamic glaze.<\/p>\n
\n– 1\/4 cup fresh basil leaves, chopped
\n– 1 baguette, sliced into 1\/2-inch thick rounds
\n– 2 tablespoons olive oil
\n– Salt and pepper to taste
\n– Balsamic glaze (homemade or store-bought)
\n– Fresh mozzarella cheese, crumbled (optional)<\/p>\n
\n2. Toss baguette slices with olive oil, salt, and pepper.
\n3. Toast bread for 5-7 minutes, or until lightly browned.
\n4. Top toasted bread with a spoonful of sliced strawberries and chopped basil leaves.
\n5. Drizzle balsamic glaze over the top (about 1-2 tablespoons per slice).
\n6. If using, sprinkle crumbled mozzarella cheese on top.
\n7. Serve immediately and enjoy!<\/p>\nStrawberry Avocado Salsa with Tortilla Chips<\/h2>\n
\nExperience the perfect blend of sweet strawberries, creamy avocado, and crunchy tortilla chips in this unique salsa recipe.<\/p>\n
\n– 1 cup fresh strawberries, hulled and sliced
\n– 1\/2 red onion, finely chopped
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 2 tablespoons lime juice
\n– Salt to taste
\n– 1 bag tortilla chips<\/p>\n
\n2. Squeeze lime juice over the mixture and sprinkle with salt to taste.
\n3. Stir gently to combine.
\n4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
\n5. Just before serving, arrange tortilla chips on a platter or individual plates.
\n6. Spoon the strawberry avocado salsa over the tortilla chips.<\/p>\nStrawberry Cream Cheese Danish<\/h2>\n
\nSatisfy your sweet tooth with these tender and flaky pastries filled with a sweet strawberry cream cheese filling.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup unsalted butter, softened
\n– 8 ounces cream cheese, softened
\n– 1\/2 cup sliced strawberries
\n– 1 tablespoon honey
\n– 1 egg, beaten (for egg wash)<\/p>\n
\n2. Roll out puff pastry on a floured surface to a thickness of about 1\/8 inch.
\n3. In a small bowl, mix together sugar and softened butter until combined. Spread mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
\n4. Top sugar mixture with cream cheese, sliced strawberries, and honey.
\n5. Fold pastry edges up over filling, pressing gently to seal.
\n6. Brush tops with beaten egg for a golden glaze.
\n7. Bake for 25-30 minutes or until golden brown.<\/p>\nStrawberry Pancakes with Honey Drizzle<\/h2>\n
\nStart your day off right with these fluffy strawberry pancakes drizzled with a hint of warm honey goodness.<\/p>\n
\n– 1 cup all-purpose flour
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup milk
\n– 1 large egg
\n– 2 tablespoons melted butter
\n– 1 cup hulled and sliced strawberries
\n– 2 tablespoons honey<\/p>\n
\n1. In a bowl, whisk together flour, sugar, baking powder, and salt.
\n2. In another bowl, whisk together milk, egg, and melted butter.
\n3. Add the wet ingredients to the dry ingredients and stir until just combined.
\n4. Fold in sliced strawberries.
\n5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1\/4 cupfuls.
\n6. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook an additional 1-2 minutes.
\n7. Drizzle with honey while still warm.<\/p>\nFresh Strawberry Mojito Cocktail<\/h2>\n
\nRevive your summer evenings with this refreshing twist on the classic mojito. This sweet and tangy cocktail combines the sweetness of strawberries with the zing of mint.<\/p>\n
\n– 1\/4 cup white rum
\n– 2 tablespoons lime juice
\n– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
\n– 1\/4 cup club soda
\n– Handful of ice
\n– Fresh mint leaves for garnish<\/p>\n
\n2. Add rum, lime juice, and simple syrup. Fill with ice and shake until well combined and chilled.
\n3. Strain into a highball glass filled with ice.
\n4. Top with club soda and garnish with a sprig of fresh mint.<\/p>\nSummary<\/h2>\n