\nThis recipe combines the savory flavor of edamame with the spicy kick of garlic chili oil, perfect for snacking or as a side dish. With just a few simple ingredients and steps, you’ll have a delicious and addictive snack in no time.<\/p>\n
Are you looking to add some excitement to your snack game? Look no further! Edamame is a delicious and nutritious ingredient that can be transformed into a variety of bold and flavorful dishes. By adding spicy elements, such as chili peppers, wasabi, or harissa, you can take your edamame to the next level. In this article, we’ll explore 18 fiery and spicy edamame recipes that will ignite your taste buds and leave you craving more.<\/p>\n
From classic combinations like garlic chili oil and sriracha lime, to more adventurous options like Korean gochujang and Cajun spiced, there’s something for every palate on this list. Whether you’re a fan of sweet and sour flavors or savory and umami, we’ve got you covered. So, what are you waiting for? Let’s get cooking and discover the perfect balance of spicy and delicious!<\/p>\n
\nThis recipe combines the savory flavor of edamame with the spicy kick of garlic chili oil, perfect for snacking or as a side dish. With just a few simple ingredients and steps, you’ll have a delicious and addictive snack in no time.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 cup frozen edamame Instructions:<\/strong><\/p>\n 1. Preheat the oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup fresh or frozen edamame Instructions:<\/strong><\/p>\n 1. Rinse the edamame under cold water, then pat dry with a paper towel. Cooking Time:<\/strong> 5-7 minutes<\/p>\n Serve: Hot, garnished with chopped green onions and toasted sesame seeds if desired.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound edamame Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound edamame Instructions:<\/strong><\/p>\n 1. Rinse the edamame and remove any stems or strings. Cooking Time:<\/strong> 30 minutes (including marinating time)<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Rinse the edamame under cold water, pat dry with a paper towel. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Serve: Enjoy as a snack or side dish, garnished with lemon wedges and chopped scallions if desired.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup frozen edamame Instructions:<\/strong><\/p>\n 1. Rinse the edamame under cold water and pat dry with paper towels. Cooking Time:<\/strong> 5-7 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup edamame Instructions:<\/strong><\/p>\n 1. Steam edamame until tender, about 3-4 minutes. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup edamame, shelled and sliced Instructions:<\/strong><\/p>\n 1. Heat the oil in a wok or large skillet over medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup fresh or frozen edamame Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup edamame, shelled and deveined Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20 minutes<\/p>\n Ingredients:<\/p>\n – 1 cup edamame, shelled and deveined Instructions:<\/p>\n 1. In a medium bowl, whisk together wasabi paste, soy sauce, sesame oil, and grated ginger. Cooking Time:<\/strong> 5-10 minutes<\/p>\n Serve chilled or at room temperature. Enjoy your Wasabi Spicy Edamame as a snack or appetizer!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup edamame, shelled and deveined Instructions:<\/strong><\/p>\n 1. In a small bowl, whisk together soy sauce, honey, rice vinegar, and grated ginger. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound fresh or frozen edamame Instructions:<\/strong><\/p>\n 1. Rinse edamame and remove any excess moisture. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup edamame, shelled and deveined Instructions:<\/strong><\/p>\n 1. Heat the oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n This vibrant and aromatic dish combines the natural sweetness of edamame with the warmth of coconut curry, perfect for a quick and flavorful meal. With just a few simple ingredients and minimal cooking time, you’ll be enjoying this delightful treat in no time.<\/p>\n Ingredients:<\/p>\n – 1 cup edamame Instructions:<\/p>\n 1. Rinse the edamame and boil in salted water until tender, about 5 minutes. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/p>\n – 1 cup fresh or frozen edamame Instructions:<\/p>\n 1. Rinse edamame under cold water, then pat dry with a paper towel. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup edamame, shelled and deveined Instructions:<\/strong><\/p>\n 1. In a medium bowl, whisk together ponzu sauce, gochujang, soy sauce, and sesame oil. Cooking Time:<\/strong> None, as this recipe is a marinade-style preparation.<\/p>\n Get ready to ignite your taste buds with these 18 fiery spicy edamame recipes! From classic combinations like garlic chili oil and sriracha lime, to international twists such as Korean gochujang and Cajun spiced, there’s something for every bold flavor lover. Try miso glazed edamame for a savory kick or wasabi edamame for a pungent punch. With options ranging from chipotle lime to spicy sesame ginger, these recipes will add a sizzling level of heat to your snack time or meal prep routine.<\/p>\n","protected":false},"excerpt":{"rendered":" 18 Fiery Spicy Edamame Recipes for Bold Flavors Are you looking to add some excitement to your snack game? Look no further! Edamame is a delicious and nutritious ingredient that can be transformed into a variety of bold and flavorful dishes. By adding spicy elements, such as chili peppers, wasabi, or harissa, you can take … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":34274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-34295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/34295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=34295"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/34295\/revisions"}],"predecessor-version":[{"id":34296,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/34295\/revisions\/34296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/34274"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=34295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=34295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=34295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/4 cup garlic chili oil (store-bought or homemade)
\n– Salt to taste
\n– Optional: soy sauce, sesame seeds, or chopped green onions for garnish<\/p>\n
\n2. Rinse the edamame and remove any stems or debris.
\n3. Spread the edamame on a baking sheet in a single layer.
\n4. Drizzle the garlic chili oil over the edamame, sprinkling with salt to taste.
\n5. Bake for 10-12 minutes, or until the edamame are tender but still slightly crunchy.
\n6. Remove from the oven and let cool slightly before serving.<\/p>\nSriracha Lime Spicy Edamame<\/h2>\n
\nAdd a burst of flavor to your snack time with this spicy and tangy edamame recipe, featuring the bold flavors of Sriracha and lime.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 tablespoon Sriracha sauce
\n– 1 tablespoon freshly squeezed lime juice
\n– Salt to taste
\n– Optional: chopped green onions and toasted sesame seeds for garnish<\/p>\n
\n2. In a large skillet or wok, heat the olive oil over medium-high heat.
\n3. Add the edamame and cook for 2-3 minutes, stirring frequently, until they start to pop.
\n4. In a small bowl, whisk together the Sriracha sauce and lime juice.
\n5. Pour the Sriracha-lime mixture over the edamame and stir to combine.
\n6. Cook for an additional 1-2 minutes, stirring constantly, until the edamame are tender and the flavors have melded.
\n7. Season with salt to taste.<\/p>\nSpicy Miso Glazed Edamame<\/h2>\n
\nThis sweet and spicy recipe adds a twist to traditional edamame by incorporating the savory flavors of miso and gochujang. The result is a deliciously addictive snack that’s perfect for any occasion.<\/p>\n
\n– 2 tablespoons white miso paste
\n– 1 tablespoon gochujang (Korean chili paste)
\n– 2 tablespoons soy sauce
\n– 2 tablespoons brown sugar
\n– 2 cloves garlic, minced
\n– 1 tablespoon rice vinegar
\n– 1 teaspoon grated ginger
\n– Sesame seeds and chopped scallions for garnish (optional)<\/p>\n
\n2. Rinse edamame and place them on a baking sheet lined with parchment paper.
\n3. In a small bowl, whisk together miso paste, gochujang, soy sauce, brown sugar, garlic, rice vinegar, and ginger.
\n4. Pour the glaze over the edamame and toss to coat evenly.
\n5. Bake for 10-12 minutes or until edamame are tender but still crisp.
\n6. Garnish with sesame seeds and chopped scallions if desired.
\n7. Serve warm and enjoy!<\/p>\nKorean Gochujang Spicy Edamame<\/h2>\n
\nThis recipe is a twist on traditional edamame, adding the bold and spicy flavors of gochujang. Perfect for snack time or as an appetizer, these spicy edamame are sure to tantalize your taste buds.<\/p>\n
\n– 2 tablespoons gochujang (Korean chili paste)
\n– 1 tablespoon soy sauce
\n– 1 tablespoon rice vinegar
\n– 1 teaspoon sugar
\n– 1\/4 teaspoon red pepper flakes (optional, for extra heat)
\n– 1\/4 cup water<\/p>\n
\n2. In a medium bowl, whisk together gochujang, soy sauce, rice vinegar, sugar, and red pepper flakes (if using).
\n3. Add the edamame to the bowl and toss to coat with the marinade.
\n4. Let it sit for at least 30 minutes to allow the flavors to meld.
\n5. Just before serving, add the water to the bowl and stir to combine.
\n6. Serve warm or at room temperature.<\/p>\nCajun Spiced Edamame<\/h2>\n
\nAdd a spicy kick to your edamame with this simple and flavorful Cajun-inspired recipe.<\/p>\n
\n– 1 cup edamame, shelled and deveined
\n– 2 tbsp olive oil
\n– 1 tsp Cajun seasoning blend (containing paprika, garlic powder, onion powder, cayenne pepper, black pepper)
\n– Salt, to taste<\/p>\n
\n2. Heat the olive oil in a large skillet over medium-high heat.
\n3. Add the Cajun seasoning blend and stir for 30 seconds until fragrant.
\n4. Add the edamame to the skillet, tossing to coat evenly with the spice mixture.
\n5. Cook for 5-7 minutes or until the edamame are tender but still crisp.
\n6. Season with salt to taste.<\/p>\nSpicy Soy Garlic Edamame<\/h2>\n
\nGet ready to elevate your edamame game with this bold and savory recipe that combines the perfect balance of spicy, sweet, and nutty flavors. This dish is perfect for a quick and easy snack or as a side dish for your favorite Asian-inspired meals.<\/p>\n
\n– 2 cloves garlic, minced
\n– 1 tablespoon soy sauce
\n– 1 tablespoon rice vinegar
\n– 1 teaspoon Gochujang (Korean chili paste)
\n– 1\/4 teaspoon red pepper flakes
\n– 2 tablespoons vegetable oil
\n– Salt and pepper to taste
\n– Scallions, chopped (optional)<\/p>\n
\n2. Heat the oil in a large skillet or wok over medium-high heat.
\n3. Add the garlic and cook for 30 seconds until fragrant.
\n4. Add the edamame, soy sauce, rice vinegar, Gochujang, and red pepper flakes. Stir to combine.
\n5. Cook for 2-3 minutes until the edamame is tender but still crisp.
\n6. Season with salt and pepper to taste.
\n7. Garnish with chopped scallions if desired.<\/p>\nThai Red Curry Spicy Edamame<\/h2>\n
\nGet ready to tantalize your taste buds with this addictive recipe! Crispy edamame tossed in a rich and spicy Thai red curry sauce, perfect as an appetizer or snack.<\/p>\n
\n– 2 tablespoons vegetable oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon grated fresh ginger
\n– 2 tablespoons Thai red curry paste
\n– 2 cups coconut milk
\n– 1 teaspoon fish sauce (optional)
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish<\/p>\n
\n2. Heat oil in a wok or large skillet over medium-high heat. Add garlic and ginger; stir-fry for 30 seconds.
\n3. Add curry paste; cook, stirring constantly, for 1 minute.
\n4. Pour in coconut milk and fish sauce (if using); bring to a simmer.
\n5. Add cooked edamame; toss to coat with the curry sauce.
\n6. Season with salt and pepper to taste.
\n7. Garnish with cilantro leaves; serve immediately.<\/p>\nSpicy Szechuan Peppercorn Edamame<\/h2>\n
\nExperience the bold flavors of Szechuan cuisine with this simple and addictive recipe for Spicy Szechuan Peppercorn Edamame. A perfect appetizer or snack to spice up your meal.<\/p>\n
\n– 2 tablespoons vegetable oil
\n– 1 tablespoon Szechuan peppercorns, toasted and ground
\n– 1 teaspoon soy sauce
\n– 1\/2 teaspoon sesame oil
\n– 1\/4 teaspoon red pepper flakes (optional)
\n– Salt, to taste<\/p>\n
\n2. Add the edamame and cook, stirring frequently, for 3-4 minutes or until tender but still crisp.
\n3. In a small bowl, whisk together the ground Szechuan peppercorns, soy sauce, sesame oil, and red pepper flakes (if using).
\n4. Pour the peppercorn mixture over the edamame and stir to combine.
\n5. Season with salt to taste.
\n6. Serve immediately.<\/p>\nChipotle Lime Spicy Edamame<\/h2>\n
\nThis recipe combines the natural sweetness of edamame with the bold flavors of chipotle peppers and lime juice, creating a spicy and addictive snack.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1\/4 teaspoon ground cumin
\n– 1\/4 teaspoon smoked paprika (optional)
\n– 1-2 chipotle peppers in adobo sauce, finely chopped
\n– 2 tablespoons freshly squeezed lime juice
\n– Salt and pepper to taste
\n– Optional: 1\/4 cup crumbled cotija cheese or toasted sesame seeds for garnish<\/p>\n
\n2. Rinse edamame and pat dry with paper towels.
\n3. In a bowl, whisk together olive oil, cumin, smoked paprika (if using), chipotle peppers, lime juice, salt, and pepper.
\n4. Add the edamame to the bowl and toss to coat evenly.
\n5. Spread the edamame on a baking sheet in a single layer.
\n6. Roast for 12-15 minutes or until tender and slightly caramelized.
\n7. Garnish with cotija cheese or toasted sesame seeds (if using).
\n8. Serve warm and enjoy!<\/p>\nSpicy Honey Glazed Edamame<\/h2>\n
\nElevate your snacking game with this sweet and spicy treat that combines the natural sweetness of edamame with a tangy honey glaze infused with a kick of heat.<\/p>\n
\n– 2 tablespoons honey
\n– 1 tablespoon soy sauce
\n– 1 tablespoon rice vinegar
\n– 1 teaspoon Gochujang (Korean chili paste)
\n– 1\/4 teaspoon red pepper flakes
\n– 1\/4 cup water
\n– Sesame seeds and chopped green onions for garnish (optional)<\/p>\n
\n2. In a small saucepan, combine honey, soy sauce, rice vinegar, Gochujang, and red pepper flakes.
\n3. Bring the mixture to a simmer over medium heat, then reduce heat to low and let it cook for 5 minutes, or until thickened slightly.
\n4. Add water to the glaze and stir to combine.
\n5. Place edamame on a baking sheet lined with parchment paper.
\n6. Brush the spicy honey glaze evenly over the edamame.
\n7. Bake for 10-12 minutes, or until edamame is tender and caramelized.
\n8. Garnish with sesame seeds and chopped green onions, if desired.<\/p>\nWasabi Spicy Edamame<\/h2>\n
\nAdd a kick to your snacking routine with this simple and flavorful recipe for Wasabi Spicy Edamame.<\/p>\n
\n– 2 tablespoons wasabi paste
\n– 1 tablespoon soy sauce
\n– 1 tablespoon sesame oil
\n– 1 teaspoon grated ginger
\n– Salt to taste<\/p>\n
\n2. Add the edamame to the bowl and toss to coat with the wasabi mixture.
\n3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
\n4. Just before serving, season with salt to taste.<\/p>\nSpicy Teriyaki Edamame<\/h2>\n
\nAdd a burst of flavor to your snack time with this spicy teriyaki edamame recipe. This sweet and savory dish is perfect for munching on while watching a game or as a healthy addition to your lunch.<\/p>\n
\n– 2 tablespoons soy sauce
\n– 2 tablespoons honey
\n– 1 tablespoon rice vinegar
\n– 1 teaspoon grated ginger
\n– 1\/4 teaspoon red pepper flakes (or more to taste)
\n– 2 cloves garlic, minced
\n– 1 tablespoon vegetable oil<\/p>\n
\n2. Add red pepper flakes and garlic; stir until well combined.
\n3. Heat the edamame in a large skillet with vegetable oil over medium-high heat.
\n4. Pour the teriyaki mixture over the edamame and toss to coat.
\n5. Cook for 2-3 minutes or until edamame is tender, stirring occasionally.
\n6. Serve warm or at room temperature.<\/p>\nBuffalo Sauce Spicy Edamame<\/h2>\n
\nGet ready to level up your snack game with this addictive Buffalo Sauce Spicy Edamame recipe! This bold and spicy take on traditional edamame is perfect for game days, movie nights, or just a quick pick-me-up.<\/p>\n
\n– 1 cup fresh or frozen edamame
\n– 2 tablespoons buffalo sauce ( Frank’s RedHot or similar)
\n– 1 tablespoon olive oil
\n– 1\/4 teaspoon garlic powder
\n– Salt to taste
\n– Optional: additional seasonings like paprika, cumin, or chili flakes<\/p>\n
\n1. Preheat your oven to 400\u00b0F (200\u00b0C).
\n2. Rinse the edamame and pat dry with paper towels.
\n3. In a bowl, whisk together buffalo sauce, olive oil, garlic powder, and salt.
\n4. Add the edamame to the bowl and toss until they’re evenly coated with the buffalo sauce mixture.
\n5. Spread the edamame on a baking sheet in a single layer.
\n6. Bake for 10-12 minutes or until the edamame are tender and slightly caramelized.<\/p>\nSpicy Sesame Ginger Edamame<\/h2>\n
\nElevate your snacking game with this flavorful and nutritious recipe that combines the creamy sweetness of edamame with the bold flavors of sesame, ginger, and chili flakes.<\/p>\n
\n– 2 tablespoons sesame oil
\n– 1 tablespoon soy sauce
\n– 1 tablespoon honey
\n– 1 teaspoon grated ginger
\n– 1\/4 teaspoon red pepper flakes (optional)
\n– Salt to taste
\n– Chopped green onions for garnish (optional)<\/p>\n
\n2. In a large skillet or wok, heat sesame oil over medium-high heat.
\n3. Add edamame and cook for 5-7 minutes, stirring occasionally, until they start to soften.
\n4. In a small bowl, whisk together soy sauce, honey, ginger, and red pepper flakes (if using).
\n5. Pour the sauce mixture over the edamame and stir to combine.
\n6. Cook for an additional 2-3 minutes, stirring frequently, until edamame are tender and coated in the sauce.
\n7. Season with salt to taste.
\n8. Garnish with chopped green onions (if desired).<\/p>\nTogarashi Spiced Edamame<\/h2>\n
\nThis Japanese-inspired snack combines the sweetness of edamame with the boldness of togarashi spice, resulting in a flavorful and addictive treat.<\/p>\n
\n– 2 tablespoons vegetable oil
\n– 1 tablespoon togarashi powder (Japanese chili pepper blend)
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon black pepper<\/p>\n
\n2. Add the edamame and cook, stirring frequently, until they’re tender and slightly charred (about 5-7 minutes).
\n3. Sprinkle the togarashi powder, salt, and black pepper evenly over the edamame. Stir well to combine.
\n4. Continue cooking for an additional 1-2 minutes, allowing the spices to infuse into the edamame.
\n5. Remove from heat and serve immediately.<\/p>\nSpicy Coconut Curry Edamame<\/h2>\n
\nSpicy Coconut Curry Edamame Recipe<\/p>\n
\n– 2 tablespoons coconut oil
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 teaspoon grated fresh ginger
\n– 1\/2 teaspoon ground cumin
\n– 1\/4 teaspoon cayenne pepper (adjust to taste)
\n– 1 can (14 oz) coconut milk
\n– Salt and pepper, to taste
\n– Fresh cilantro leaves, for garnish<\/p>\n
\n2. In a large pan, heat the coconut oil over medium-high heat. Add onion and cook until softened, about 3-4 minutes.
\n3. Add garlic, ginger, cumin, and cayenne pepper; cook for an additional minute.
\n4. Stir in coconut milk and bring to a simmer. Reduce heat to low and let cook for 2-3 minutes.
\n5. Drain the edamame and add to the curry sauce. Season with salt and pepper to taste.
\n6. Garnish with fresh cilantro leaves and serve warm.<\/p>\nHarissa Spicy Edamame<\/h2>\n
\nElevate your snack game with this simple and addictive recipe that combines the creamy richness of edamame with the bold, spicy kick of harissa. Perfect for a quick and satisfying munch.<\/p>\n
\n– 2 tbsp harissa
\n– 1 tsp olive oil
\n– Salt to taste
\n– Optional: garlic powder, lemon wedges (for serving)<\/p>\n
\n2. In a medium skillet or wok, heat the olive oil over medium-high heat.
\n3. Add the harissa and stir constantly for 1-2 minutes, until fragrant.
\n4. Add the edamame to the skillet, stirring occasionally, until they’re tender but still slightly crisp (about 5-7 minutes).
\n5. Season with salt to taste. If desired, sprinkle with garlic powder or serve with lemon wedges.<\/p>\nSpicy Ponzu Edamame<\/h2>\n
\nElevate your edamame game with this bold and tangy recipe that combines the creamy richness of ponzu sauce with a kick of spicy heat.<\/p>\n
\n– 2 tablespoons ponzu sauce (see note)
\n– 1 tablespoon gochujang (Korean chili paste)
\n– 1 teaspoon soy sauce
\n– 1 teaspoon sesame oil
\n– 1\/4 teaspoon red pepper flakes
\n– Salt to taste<\/p>\n
\n2. Add the edamame to the bowl and toss to coat with the ponzu mixture.
\n3. Sprinkle with red pepper flakes and season with salt to taste.
\n4. Let it sit at room temperature for 30 minutes to allow the flavors to meld.<\/p>\nSummary<\/h2>\n