\nStart your day off right with a delicious and nutritious bowl of Fuji Apple Cinnamon Oatmeal. The sweetness of the apples pairs perfectly with the warmth of cinnamon, all wrapped up in a cozy package of creamy oats.<\/p>\n
Are you looking for a sweet treat to satisfy your cravings? Look no further! Fuji apples are a delicious and versatile ingredient that can be used in a variety of sweet delights. From savory dishes like stir-fries and salads, to indulgent desserts like pies and tarts, Fuji apples bring a burst of flavor and texture to any recipe.<\/p>\n
In this article, we’ll explore 18 crispy Fuji apple recipes that are sure to delight your taste buds. Whether you’re in the mood for something classic and comforting or innovative and adventurous, we’ve got you covered. From sweet treats like caramelized Fuji apple tart and Fuji apple pie with flaky crust, to savory dishes like Fuji apple and pork stir-fry and Fuji apple and cranberry stuffed chicken, these recipes showcase the versatility of this delicious fruit.<\/p>\n
Stay tuned for the full list of recipes and get ready to indulge in the sweetness of Fuji apples!<\/p>\n
\nStart your day off right with a delicious and nutritious bowl of Fuji Apple Cinnamon Oatmeal. The sweetness of the apples pairs perfectly with the warmth of cinnamon, all wrapped up in a cozy package of creamy oats.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1\/2 cup rolled oats Instructions:<\/strong><\/p>\n 1. In a medium saucepan, bring the water or milk to a simmer over medium heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 sheet puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2-3 Fuji apples, diced Instructions:<\/strong><\/p>\n 1. In a large bowl, combine the diced Fuji apples and chopped walnuts. Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 Fuji apples, cored Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 slices of bread (white or whole wheat) Instructions:<\/strong><\/p>\n 1. Preheat a grill or grill pan over medium heat. Cooking Time:<\/strong> Approximately 4-6 minutes per sandwich<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups Fuji apples, cored Instructions:<\/strong><\/p>\n 1. In a blender, combine the Fuji apples, almond butter, vanilla yogurt, and honey. Cooking Time:<\/strong> 2 minutes<\/p>\n Yield: 1 serving<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pork tenderloin, sliced into thin strips Instructions:<\/strong><\/p>\n 1. In a small bowl, whisk together soy sauce, honey, ginger, and red pepper flakes (if using). Set aside. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 3-4 Fuji apples, sliced thinly Instructions:<\/strong><\/p>\n 1. Preheat your oven to 200\u00b0F (90\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 6-8 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 large Fuji apple, sliced Instructions:<\/strong><\/p>\n 1. In a large pot, combine sliced apples and ginger. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of pizza dough (homemade or store-bought) Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a large bowl, massage the kale leaves with your hands for about 2 minutes to help soften the fibers. Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 baguette, sliced into 1\/4-inch thick rounds Instructions:<\/strong><\/p>\n 1. Preheat your oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a 12-cup muffin tin with paper liners. Cooking Time:<\/strong> 20-22 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large sweet potatoes, peeled and diced Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (12-14 lb) whole turkey Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> Approximately 2 hours and 30 minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups rolled oats Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until well combined. Cooking Time:<\/strong> None! These no-bake energy bites are ready to go!<\/p>\n Get ready to indulge in sweet delights with these 18 crispy Fuji apple recipes! From breakfast treats like Fuji Apple Cinnamon Oatmeal and Fuji Apple Smoothie with Almond Butter, to savory dishes like Fuji Apple and Pork Stir-Fry and Fuji Apple Pie with Flaky Crust, there’s something for everyone. Discover creative ways to enjoy Fuji apples in sweet and savory dishes that will satisfy your cravings and inspire you to try new things.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you looking for a sweet treat to satisfy your cravings? Look no further! Fuji apples are a delicious and versatile ingredient that can be used in a variety of sweet delights. From savory dishes like stir-fries and salads, to indulgent desserts like pies and tarts, Fuji apples bring a burst of flavor and texture … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":34354,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-34419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/34419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=34419"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/34419\/revisions"}],"predecessor-version":[{"id":34420,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/34419\/revisions\/34420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/34354"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=34419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=34419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=34419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/2 cup water or milk (dairy or non-dairy)
\n– 1 Fuji apple, diced
\n– 1 tablespoon butter
\n– 1 teaspoon ground cinnamon
\n– Pinch of salt<\/p>\n
\n2. Add the oats and cook for 5-7 minutes or until the mixture thickens, stirring occasionally.
\n3. Add the diced apple, butter, cinnamon, and salt. Stir until the apple is tender and the mixture is well combined.
\n4. Cook for an additional 2-3 minutes or until the apples are caramelized to your liking.
\n5. Serve hot and enjoy!<\/p>\nCaramelized Fuji Apple Tart<\/h2>\n
\nThis sweet and savory tart is a perfect combination of tender apples, flaky pastry, and crunchy caramel topping. The caramelization process brings out the natural sweetness of the Fuji apples, making this tart a delightful treat for any occasion.<\/p>\n
\n– 2-3 Fuji apples, peeled and sliced
\n– 1\/4 cup granulated sugar
\n– 2 tablespoons unsalted butter
\n– 1 tablespoon honey
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon ground cinnamon<\/p>\n
\n2. Roll out puff pastry and place on a baking sheet lined with parchment paper.
\n3. Arrange apple slices in a circular pattern, leaving a 1-inch border around the edges.
\n4. In a small bowl, mix together sugar, butter, honey, salt, and cinnamon.
\n5. Spoon caramel mixture over apples, making sure to cover entire surface.
\n6. Fold pastry edges up over apples to form a crust.
\n7. Bake for 35-40 minutes or until golden brown.<\/p>\nFuji Apple and Walnut Salad<\/h2>\n
\nThis salad combines the sweetness of Fuji apples with the earthiness of walnuts, perfect for a quick and refreshing meal or snack.<\/p>\n
\n– 1\/4 cup chopped walnuts
\n– 2 tablespoons olive oil
\n– 1 tablespoon apple cider vinegar
\n– 1 teaspoon honey
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a small bowl, whisk together the olive oil, apple cider vinegar, and honey until well combined.
\n3. Pour the dressing over the apple-walnut mixture and toss to coat.
\n4. Season with salt and pepper to taste.
\n5. Garnish with chopped fresh parsley, if desired.
\n6. Serve immediately.<\/p>\nBaked Fuji Apple with Honey and Cinnamon<\/h2>\n
\nThis recipe is a perfect blend of sweet and spicy, showcasing the natural flavors of Fuji apples paired with the warmth of honey and cinnamon. It’s an easy and delicious dessert or snack that’s sure to please.<\/p>\n
\n– 2 tbsp honey
\n– 1 tsp ground cinnamon
\n– 1\/4 tsp salt<\/p>\n
\n2. In a small bowl, mix together honey, cinnamon, and salt.
\n3. Core the apples, leaving about 1\/4 inch at the bottom.
\n4. Stuff each apple with the honey-cinnamon mixture, dividing it evenly among the apples.
\n5. Place the stuffed apples in a baking dish or individual ramekins.
\n6. Bake for 25-30 minutes, or until the apples are tender and caramelized.
\n7. Remove from oven and let cool slightly before serving.<\/p>\nFuji Apple and Cheddar Grilled Cheese<\/h2>\n
\nElevate your grilled cheese game with the sweet and savory combination of Fuji apples and cheddar cheese.<\/p>\n
\n– 1-2 Fuji apples, sliced
\n– 2 tablespoons of butter, divided
\n– 2 slices of cheddar cheese, shredded
\n– Salt and pepper to taste<\/p>\n
\n2. Butter one side of each bread slice.
\n3. Place one bread slice, butter-side down, on the grill.
\n4. Top with a few slices of Fuji apple, a sprinkle of cheddar cheese, and a pinch of salt and pepper.
\n5. Place the second bread slice, butter-side up, on top.
\n6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
\n7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.<\/p>\nFuji Apple Smoothie with Almond Butter<\/h2>\n
\nThis refreshing smoothie combines the sweetness of Fuji apples with the creamy richness of almond butter, making it a perfect treat for any time of day. With just a few simple ingredients and no cooking required, you can whip up this delicious drink in minutes.<\/p>\n
\n– 1\/4 cup almond butter
\n– 1\/2 cup vanilla yogurt
\n– 1 tablespoon honey
\n– 1\/2 cup ice
\n– Pinch of salt<\/p>\n
\n2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
\n3. Add the ice and blend until fully incorporated and the desired consistency is reached.
\n4. Season with a pinch of salt to bring out the flavors.
\n5. Pour into a glass and serve immediately.<\/p>\nFuji Apple and Pork Stir-Fry<\/h2>\n
\nSavor the sweet and savory combination of tender pork, crunchy Fuji apples, and aromatic Asian spices in this quick and easy stir-fry recipe.<\/p>\n
\n– 2 medium Fuji apples, peeled and chopped
\n– 2 cloves garlic, minced
\n– 1 tablespoon soy sauce
\n– 1 tablespoon honey
\n– 1 teaspoon grated ginger
\n– 1\/4 teaspoon red pepper flakes (optional)
\n– 1 tablespoon vegetable oil
\n– Salt and pepper to taste<\/p>\n
\n2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
\n3. Add the pork strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
\n4. Add the chopped apples to the pan and cook until tender, about 3-4 minutes.
\n5. Pour the soy sauce mixture into the pan and stir to combine with the apples.
\n6. Return the cooked pork to the pan and stir-fry everything together for an additional 1-2 minutes.
\n7. Season with salt and pepper to taste. Serve hot over rice or noodles.<\/p>\nFuji Apple Pie with Flaky Crust<\/h2>\n
\nThis classic apple pie recipe showcases the sweet and tangy flavor of Fuji apples, paired with a flaky crust that’s sure to become your new favorite. Perfect for fall gatherings or cozy nights in.<\/p>\n
\n– 1 teaspoon salt
\n– 1\/2 cup cold unsalted butter, cut into small pieces
\n– 1\/4 cup ice-cold water
\n– 6-8 Fuji apples, peeled and sliced
\n– 1\/2 cup granulated sugar
\n– 2 tablespoons cornstarch
\n– 1 tablespoon lemon juice
\n– 1\/4 teaspoon ground cinnamon<\/p>\n
\n2. In a large bowl, combine flour and salt.
\n3. Add butter and use pastry blender or fingers to work into a crumbly mixture.
\n4. Gradually add water, stirring until dough forms.
\n5. Divide dough in half and roll out one half to fit pie dish.
\n6. Combine apples, sugar, cornstarch, lemon juice, and cinnamon; fill pie crust.
\n7. Roll out remaining dough for top crust and place on filling.
\n8. Bake for 45-50 minutes or until crust is golden brown.<\/p>\nFuji Apple and Cranberry Stuffed Chicken<\/h2>\n
\nElevate your chicken dish with a sweet and tangy twist by stuffing it with crisp Fuji apples and tart cranberries. This recipe is perfect for a cozy dinner or special occasion.<\/p>\n
\n– 1 large Fuji apple, peeled and diced
\n– 1\/2 cup fresh or frozen cranberries
\n– 2 tbsp olive oil
\n– 2 cloves garlic, minced
\n– 1 tsp dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, mix together diced apple, cranberries, olive oil, garlic, and thyme.
\n3. Lay chicken breasts flat and make a horizontal incision to create a pocket.
\n4. Stuff each breast with the apple-cranberry mixture.
\n5. Season with salt and pepper to taste.
\n6. Place stuffed chicken on a baking sheet lined with parchment paper.
\n7. Cook for 35-40 minutes or until chicken is cooked through.<\/p>\nFuji Apple Chips with Sea Salt<\/h2>\n
\nTransform crisp Fuji apples into sweet and salty snacks with this easy recipe.<\/p>\n
\n– 1\/2 teaspoon sea salt
\n– 1 tablespoon honey (optional)<\/p>\n
\n2. Arrange the apple slices in a single layer on the prepared baking sheet. Leave some space between each slice for even drying.
\n3. Sprinkle the sea salt evenly over the apples, making sure they’re all coated.
\n4. If using honey, drizzle it over the apples in a thin layer.
\n5. Place the baking sheet in the oven and dehydrate for 6-8 hours or overnight.
\n6. Remove the chips from the oven and let them cool completely on the baking sheet.
\n7. Once cooled, transfer the Fuji Apple Chips to an airtight container and store at room temperature for up to 2 weeks.<\/p>\nFuji Apple and Ginger Tea<\/h2>\n
\nThis soothing tea combines the natural sweetness of Fuji apples with the spicy warmth of ginger, creating a perfect blend for a cozy evening or a pick-me-up on a chilly day.<\/p>\n
\n– 2 inches fresh ginger, peeled and sliced
\n– 4 cups water
\n– Honey (optional)<\/p>\n
\n2. Add the water to the pot and bring to a boil over high heat.
\n3. Reduce heat to medium-low and simmer for 20-25 minutes or until the apple slices are tender.
\n4. Strain the tea into a teapot or individual cups using a fine-mesh sieve or cheesecloth.
\n5. If desired, add honey to taste.
\n6. Serve warm and enjoy!<\/p>\nFuji Apple and Bacon Flatbread<\/h2>\n
\nThis flatbread combines the crunch of crispy bacon with the sweetness of caramelized Fuji apples, all on a crispy crust. Perfect as an appetizer or side dish.<\/p>\n
\n– 6 slices of cooked bacon, crumbled
\n– 2-3 Fuji apples, peeled and sliced
\n– 2 tbsp honey
\n– 1 tsp cinnamon
\n– Salt and pepper to taste
\n– Fresh thyme leaves for garnish<\/p>\n
\n2. Roll out the pizza dough to a thickness of about 1\/4 inch.
\n3. In a pan, cook the sliced apples with honey, cinnamon, salt, and pepper until caramelized.
\n4. Place the dough on a baking sheet lined with parchment paper.
\n5. Top the dough with crumbled bacon, caramelized apples, and a sprinkle of thyme leaves.
\n6. Bake for 15-20 minutes or until crust is golden brown.<\/p>\nFuji Apple and Kale Detox Salad<\/h2>\n
\nThis refreshing salad combines the sweetness of Fuji apples with the earthy flavor of kale, perfect for a healthy detox meal. The tanginess from the lemon juice and the crunch from the almonds make this salad a delightful treat.<\/p>\n
\n\u2022 4 cups curly kale leaves
\n\u2022 1 large Fuji apple, cored and diced
\n\u2022 1\/2 cup chopped fresh parsley
\n\u2022 1\/2 cup chopped almonds
\n\u2022 2 tablespoons freshly squeezed lemon juice
\n\u2022 1 tablespoon olive oil
\n\u2022 Salt to taste<\/p>\n
\n2. Add the diced apple, parsley, and almonds to the bowl.
\n3. Squeeze the lemon juice over the salad and drizzle with olive oil.
\n4. Season with salt to taste.
\n5. Serve immediately and enjoy!<\/p>\nFuji Apple and Brie Crostini<\/h2>\n
\nElevate your appetizer game with this simple yet elegant recipe that combines the sweetness of Fuji apples with the creaminess of brie cheese. Perfect for a dinner party or as a quick snack.<\/p>\n
\n– 1 Fuji apple, peeled and thinly sliced
\n– 1 wheel of Brie cheese (about 8 ounces)
\n– 1 tablespoon honey
\n– Fresh thyme leaves for garnish<\/p>\n
\n2. Arrange baguette slices on a baking sheet.
\n3. Top each slice with a thin layer of brie cheese, leaving a small border around the edges.
\n4. Place an apple slice on top of the brie.
\n5. Drizzle honey over the apple and sprinkle with thyme leaves.
\n6. Bake for 10-12 minutes or until the cheese is melted and slightly caramelized.
\n7. Serve warm and enjoy!<\/p>\nFuji Apple and Carrot Muffins<\/h2>\n
\nThese moist and flavorful muffins combine the natural sweetness of Fuji apples with the earthy taste of carrots, perfect for a healthy breakfast or snack.<\/p>\n
\n– 1 cup grated Fuji apple
\n– 1\/2 cup grated carrot
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup plain Greek yogurt
\n– 1 large egg
\n– 1\/4 cup unsalted butter, melted
\n– 1 teaspoon vanilla extract
\n– 1\/2 teaspoon baking powder
\n– Pinch of salt
\n– Confectioners’ sugar for topping (optional)<\/p>\n
\n2. In a large bowl, whisk together flour, sugar, and baking powder.
\n3. In a separate bowl, combine grated apple, carrot, yogurt, egg, and melted butter. Stir until well combined.
\n4. Add vanilla extract to the wet ingredients and stir.
\n5. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
\n6. Divide batter evenly among muffin cups.
\n7. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
\n8. Allow muffins to cool before serving. Dust with confectioners’ sugar, if desired.<\/p>\nFuji Apple and Sweet Potato Hash<\/h2>\n
\nA sweet and savory twist on the classic hash, this recipe combines the natural sweetness of Fuji apples with the comforting warmth of roasted sweet potatoes. Perfect as a side dish or added to your favorite protein for a hearty meal.<\/p>\n
\n– 1 large Fuji apple, peeled and diced
\n– 2 tablespoons olive oil
\n– 1 small onion, finely chopped
\n– 2 cloves garlic, minced
\n– Salt and pepper, to taste
\n– Fresh thyme leaves, for garnish (optional)<\/p>\n
\n2. Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
\n3. In a large skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
\n4. Add roasted sweet potatoes, Fuji apple, salt, and pepper to the skillet. Cook, stirring occasionally, for an additional 10-12 minutes or until apples are tender.
\n5. Taste and adjust seasoning as needed.
\n6. Garnish with fresh thyme leaves, if desired.<\/p>\nFuji Apple and Rosemary Roasted Turkey<\/h2>\n
\nElevate your holiday table with this flavorful roasted turkey recipe, featuring the sweet and tangy combination of Fuji apples and fragrant rosemary.<\/p>\n
\n– 2 Fuji apples, peeled and sliced
\n– 4 sprigs of fresh rosemary, chopped
\n– 2 tbsp olive oil
\n– 1 tsp salt
\n– 1\/2 tsp black pepper<\/p>\n
\n2. Rinse the turkey and pat dry with paper towels.
\n3. In a small bowl, mix together chopped rosemary, sliced apples, olive oil, salt, and pepper.
\n4. Rub the mixture all over the turkey, making sure to get some under the skin as well.
\n5. Place the turkey in a roasting pan and put it in the oven.
\n6. Roast for 2-1\/2 hours or until the internal temperature reaches 165\u00b0F (74\u00b0C).
\n7. Let the turkey rest for 20 minutes before carving and serving.<\/p>\nFuji Apple and Peanut Butter Energy Bites<\/h2>\n
\nRevitalize your day with these no-bake energy bites that combine the sweetness of Fuji apples and the creaminess of peanut butter. Perfect for a quick snack or post-workout refuel.<\/p>\n
\n– 1 cup creamy peanut butter
\n– 1\/2 cup Fuji apple, diced
\n– 1\/4 cup honey
\n– 1\/4 cup chia seeds
\n– Pinch of salt<\/p>\n
\n2. Add the diced apple and mix until evenly distributed.
\n3. Stir in chia seeds and salt.
\n4. Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
\n5. Once set, use a cookie scoop or your hands to form into bite-sized balls (about 1 inch in diameter).
\n6. Store energy bites in an airtight container in the refrigerator for up to 5 days.<\/p>\nSummary<\/h2>\n