\nExperience the bold flavors of Mexico with this simple recipe for Classic Beef Tacos with Fresh Salsa. Juicy beef, crispy tortillas, and a tangy salsa come together to create a deliciously satisfying meal.<\/p>\n
Are you a ground beef lover looking for some inspiration to spice up your meal routine? Look no further! Ground beef is an incredibly versatile ingredient that can be used in a wide range of dishes, from classic comfort foods to international-inspired meals. In this article, we’ll explore 20 flavorful cooked ground beef recipes that are sure to become new favorites.<\/p>\n
From tacos and casseroles to pasta dishes and soups, our collection features a diverse array of mouthwatering creations that showcase the best of what ground beef has to offer. Whether you’re a busy parent looking for quick and easy meals or a foodie seeking new culinary adventures, these recipes are sure to please even the pickiest of eaters.<\/p>\n
\nExperience the bold flavors of Mexico with this simple recipe for Classic Beef Tacos with Fresh Salsa. Juicy beef, crispy tortillas, and a tangy salsa come together to create a deliciously satisfying meal.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks. Fresh Salsa:<\/strong><\/p>\n – 1 cup diced fresh tomatoes Combine ingredients in a bowl and stir until well combined. Serve with your tacos.<\/p>\n Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large bell peppers (any color), seeded and chopped Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n This classic Russian dish gets a flavorful twist with tender beef strips, saut\u00e9ed mushrooms, and a rich sour cream sauce. Serve over egg noodles for a comforting meal.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb beef strips (sirloin or ribeye) Instructions:<\/strong><\/p>\n 1. Cook egg noodles according to package instructions; set aside. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound beef stew meat (such as chuck or round) Instructions:<\/strong><\/p>\n 1. In a large pot or Dutch oven, brown the beef over medium-high heat until cooked through. Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 large head of cabbage Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb beef (such as ground chuck or shredded roast), browned Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> Approximately 30-40 minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 500g ground beef Instructions:<\/strong><\/p>\n 1. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Preheat a large skillet over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cooked rice (preferably day-old rice) Instructions:<\/strong><\/p>\n 1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Discover the ultimate collection of delicious cooked ground beef recipes! From classic tacos to hearty casseroles, these mouthwatering dishes are sure to please even the pickiest eaters. Try your hand at making Beef and Cheese Stuffed Peppers or Beef and Mushroom Stroganoff for a savory twist. Or, go bold with Spicy Beef and Black Bean Chili or Beef and Bacon Cheeseburger Sliders. Whether you’re in the mood for something comforting and familiar or adventurous and new, this list has got you covered. Get cooking and indulge in these flavorful recipes today!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you a ground beef lover looking for some inspiration to spice up your meal routine? Look no further! Ground beef is an incredibly versatile ingredient that can be used in a wide range of dishes, from classic comfort foods to international-inspired meals. In this article, we’ll explore 20 flavorful cooked ground beef recipes that … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":34851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-35749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/35749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=35749"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/35749\/revisions"}],"predecessor-version":[{"id":35751,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/35749\/revisions\/35751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/34851"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=35749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=35749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=35749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/2 medium onion, diced
\n– 1\/2 medium bell pepper, diced
\n– 1 jalape\u00f1o pepper, diced
\n– 2 cloves garlic, minced
\n– 1 tablespoon chili powder
\n– 1 teaspoon cumin
\n– Salt and pepper to taste
\n– 8-10 corn tortillas
\n– Fresh Salsa (recipe below)
\n– Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream<\/p>\n
\n2. Add the onion, bell pepper, and jalape\u00f1o to the skillet and cook until the vegetables are tender.
\n3. Stir in the chili powder, cumin, salt, and pepper. Cook for 1 minute.
\n4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n5. Assemble the tacos by spooning the beef mixture onto a warmed tortilla and topping with your desired toppings.<\/p>\n
\n– 1\/2 cup diced red onion
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 1 tablespoon lime juice
\n– Salt to taste<\/p>\nHomestyle Beef and Cheese Stuffed Peppers<\/h2>\n
\nA hearty and flavorful twist on traditional stuffed peppers, this recipe combines tender beef, creamy cheese, and crunchy bell peppers for a satisfying meal.<\/p>\n
\n– 1 lb ground beef
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup shredded mozzarella cheese
\n– 1 tsp paprika
\n– Salt and pepper, to taste<\/p>\n
\n2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as needed.
\n3. Add the chopped onion and minced garlic; cook until the onion is translucent.
\n4. Stuff each bell pepper with the meat mixture, followed by shredded cheese.
\n5. Place the stuffed peppers in a baking dish and sprinkle with paprika.
\n6. Cover the dish with aluminum foil and bake for 30 minutes.
\n7. Remove the foil and continue baking for an additional 15-20 minutes, or until the peppers are tender.<\/p>\nSavory Beef and Mushroom Stroganoff<\/h2>\n
\nSavory Beef and Mushroom Stroganoff Recipe<\/p>\n
\n– 2 cups mixed mushrooms (button, cremini, shiitake)
\n– 2 cloves garlic, minced
\n– 1 tablespoon vegetable oil
\n– 1 teaspoon paprika
\n– 1\/2 cup all-purpose flour
\n– 1 cup beef broth
\n– 1 cup heavy cream
\n– 2 tablespoons Dijon mustard
\n– Salt and pepper to taste
\n– 8 oz egg noodles<\/p>\n
\n2. In a large skillet, heat oil over medium-high. Add beef; cook until browned (3-4 minutes). Remove from skillet.
\n3. Reduce heat to medium. Add mushrooms and garlic; saut\u00e9 until tender (5-6 minutes).
\n4. Stir in paprika, flour, and broth. Bring to simmer.
\n5. Gradually whisk in heavy cream and mustard. Cook 2-3 minutes or until thickened.
\n6. Return beef to skillet; cook until heated through.
\n7. Serve over cooked egg noodles.<\/p>\nSpicy Beef and Black Bean Chili<\/h2>\n
\nThis hearty chili recipe combines the richness of ground beef with the bold flavors of black beans, onions, and spices for a satisfying and warming meal. Perfect for a chilly evening or a quick lunch.<\/p>\n
\n– 1 large onion, diced
\n– 2 cloves garlic, minced
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 can (15 oz) black beans, drained and rinsed
\n– 1 can (16 oz) crushed tomatoes
\n– 1 tsp chili powder
\n– 1\/2 tsp ground cumin
\n– 1\/4 tsp cayenne pepper
\n– Salt and pepper to taste
\n– Optional: jalape\u00f1os or hot sauce for added heat<\/p>\n
\n2. Add the onion, garlic, chili powder, cumin, and cayenne pepper. Cook until the onion is translucent.
\n3. Stir in the diced tomatoes, crushed tomatoes, black beans, salt, and pepper.
\n4. Bring to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
\n5. Taste and adjust seasoning as needed.<\/p>\nCheesy Beef and Potato Casserole<\/h2>\n
\nA hearty, comforting casserole perfect for a chilly evening or a family gathering. Layers of tender beef, crispy potatoes, and melted cheese come together in a satisfying, easy-to-make dish.<\/p>\n
\n– 2 large potatoes, peeled and thinly sliced
\n– 1 onion, chopped
\n– 1 cup frozen peas and carrots
\n– 1 can condensed cream of mushroom soup
\n– 1\/2 cup milk
\n– 1 tsp paprika
\n– Salt and pepper to taste
\n– 1 cup shredded cheddar cheese
\n– 1\/4 cup butter, melted<\/p>\n
\n2. Brown the ground beef in a skillet; drain excess fat.
\n3. Layer half of the potatoes, chopped onion, and cooked beef in a 9×13 inch baking dish.
\n4. Mix soup, milk, paprika, salt, and pepper; pour over the layer.
\n5. Top with remaining potatoes and sprinkle with cheese.
\n6. Dot with melted butter.
\n7. Bake for 45-50 minutes or until the casserole is golden brown.<\/p>\nBeef and Spinach Stuffed Shells<\/h2>\n
\nA creative twist on the classic stuffed shell recipe, this dish combines tender beef and spinach with al dente pasta for a hearty and satisfying meal.<\/p>\n
\n– 12-15 jumbo pasta shells
\n– 1 pound ground beef
\n– 1 cup fresh spinach leaves
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup grated mozzarella cheese
\n– 1\/2 cup grated Parmesan cheese
\n– 1 egg, beaten
\n– Salt and pepper to taste
\n– 1 tablespoon olive oil<\/p>\n
\n2. Cook pasta shells according to package instructions.
\n3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
\n4. Add chopped onion and minced garlic; cook until onion is translucent.
\n5. Stir in spinach leaves and cook until wilted.
\n6. Combine cooked pasta shells, beef mixture, mozzarella cheese, Parmesan cheese, and beaten egg. Season with salt and pepper to taste.
\n7. Transfer the mixture to a 9×13 inch baking dish and drizzle with olive oil.
\n8. Bake for 25-30 minutes or until hot and bubbly.<\/p>\nHearty Beef and Vegetable Soup<\/h2>\n
\nThis classic soup recipe is a comforting blend of tender beef, flavorful vegetables, and aromatic spices. Perfect for a chilly day or a satisfying meal any time of the year.<\/p>\n
\n– 2 medium carrots, peeled and chopped
\n– 2 stalks celery, chopped
\n– 1 large onion, chopped
\n– 3 cloves garlic, minced
\n– 4 cups beef broth
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Add the chopped carrots, celery, onion, and garlic. Cook until the vegetables are tender, about 10 minutes.
\n3. Pour in the beef broth and diced tomatoes. Stir in thyme, salt, and pepper to taste.
\n4. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes or until the soup has thickened slightly.<\/p>\nBeef and Rice Stuffed Cabbage Rolls<\/h2>\n
\nSavor the flavors of Eastern European cuisine with this hearty and comforting dish. Tender cabbage leaves wrapped around a savory filling of beef, rice, and spices make for a satisfying meal.<\/p>\n
\n– 1 pound ground beef
\n– 1 cup cooked white rice
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– 1 tablespoon olive oil<\/p>\n
\n2. Remove the cabbage leaves from the head, blanch in boiling water for 5 minutes, then rinse under cold running water.
\n3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
\n4. Add the cooked rice, chopped onion, garlic, paprika, salt, and pepper to the skillet. Stir well.
\n5. Lay a cabbage leaf flat and place about 1\/4 cup of the meat mixture in the center.
\n6. Fold the stem end over the filling, then fold in the sides and roll into a neat package. Repeat with remaining ingredients.
\n7. Place the rolls seam-side down in a baking dish, cover with foil, and bake for 25-30 minutes.<\/p>\nCreamy Beef and Cornbread Skillet<\/h2>\n
\nA hearty, comforting skillet meal that combines tender beef, creamy sauce, and crispy cornbread for a satisfying dinner.<\/p>\n
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup cream of mushroom soup
\n– 1\/2 cup milk
\n– 1 tsp dried thyme
\n– Salt and pepper, to taste
\n– 1 cup cornbread mix
\n– 1\/4 cup water<\/p>\n
\n2. Cook ground beef in a large skillet over medium-high heat, breaking up with spoon as it cooks.
\n3. Add diced onion and minced garlic; cook until onion is translucent.
\n4. Stir in cream of mushroom soup, milk, and thyme; bring mixture to a simmer.
\n5. Reduce heat to low and let sauce simmer while preparing cornbread mix.
\n6. Combine cornbread mix and water; pour into skillet over beef mixture.
\n7. Bake for 25-30 minutes or until cornbread is golden brown.
\n8. Serve hot, garnished with chopped fresh parsley if desired.<\/p>\nBeef and Three-Cheese Lasagna<\/h2>\n
\nThis classic lasagna recipe combines tender beef, creamy cheese, and layered pasta for a satisfying and comforting meal.<\/p>\n
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 cup marinara sauce
\n– 8 lasagna noodles
\n– 1 cup ricotta cheese
\n– 1 cup shredded mozzarella cheese
\n– 1\/2 cup grated Parmesan cheese
\n– 1 egg, beaten
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Cook lasagna noodles according to package instructions. Drain and set aside.
\n3. In a large skillet, cook ground beef until browned, breaking into small pieces as it cooks. Add onion and garlic; cook until onion is translucent.
\n4. Stir in marinara sauce. Bring to a simmer and let cook while preparing cheese mixture.
\n5. In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg. Season with salt and pepper.
\n6. Assemble lasagna by spreading meat sauce on bottom of 9×13-inch baking dish, followed by layer of noodles, cheese mixture, and repeat. Top with mozzarella cheese.
\n7. Bake for 30-35 minutes or until cheese is melted and bubbly.<\/p>\nBeef and Caramelized Onion Shepherd’s Pie<\/h2>\n
\nElevate your classic shepherd’s pie with the rich flavors of caramelized onions and tender beef. This hearty dish is perfect for a cozy night in.<\/p>\n
\n– 1 large onion, thinly sliced
\n– 2 cloves garlic, minced
\n– 1 cup frozen mixed vegetables (such as peas and carrots)
\n– 2 tablespoons olive oil
\n– 2 cups beef broth
\n– 1 tablespoon tomato paste
\n– 1 teaspoon Worcestershire sauce
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste
\n– 2 cups mashed potatoes<\/p>\n
\n2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
\n3. Add sliced onion, garlic, and frozen vegetables to the skillet. Cook until onions are caramelized, stirring occasionally.
\n4. Stir in beef broth, tomato paste, Worcestershire sauce, and thyme. Bring mixture to a simmer and cook for 5 minutes.
\n5. Transfer meat mixture to a 9×13-inch baking dish.
\n6. Spread mashed potatoes over the top of the meat mixture.
\n7. Bake for 25-30 minutes, or until potatoes are golden brown.<\/p>\nBeef and Bacon Cheeseburger Sliders<\/h2>\n
\nElevate your slider game with these juicy Beef and Bacon Cheeseburger Sliders, packed with flavor and texture.<\/p>\n
\n– 4 slices of bacon, cooked and crumbled
\n– 1 medium onion, finely chopped
\n– 2 cloves of garlic, minced
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon salt
\n– 1\/2 teaspoon black pepper
\n– 8 hamburger buns
\n– 8 slices of cheddar cheese
\n– Lettuce, tomato, pickles, and any other desired toppings<\/p>\n
\n2. In a large bowl, combine ground beef, crumbled bacon, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
\n3. Form into 8 small patties.
\n4. Grill burgers for 3-4 minutes per side, or until cooked to desired level of doneness.
\n5. Assemble sliders by placing a cooked patty on each bun, topping with cheese, lettuce, tomato, pickles, and any other desired toppings.
\n6. Serve immediately.<\/p>\nBeef and Sweet Potato Hash<\/h2>\n
\nA hearty and flavorful breakfast or brunch option that combines the savory flavors of beef with the natural sweetness of sweet potatoes.<\/p>\n
\n– 2 large sweet potatoes, peeled and diced
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional: 2 eggs, beaten (for added protein)<\/p>\n
\n2. In a large skillet, cook the beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
\n3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
\n4. Add the diced sweet potatoes to the skillet and cook for 5-7 minutes, or until they start to soften.
\n5. Transfer the mixture to a 9×13 inch baking dish and bake for an additional 20-25 minutes, or until the sweet potatoes are tender.
\n6. Serve hot, topped with beaten eggs if desired.<\/p>\nBeef and Pasta Bolognese<\/h2>\n
\nA hearty and flavorful Italian-inspired dish that combines tender beef, rich tomato sauce, and al dente pasta for a satisfying meal.<\/p>\n
\n– 1 onion, finely chopped
\n– 2 cloves of garlic, minced
\n– 250g spaghetti
\n– 2 cups of tomato sauce (homemade or store-bought)
\n– 1 cup of red wine (optional)
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
\n3. Add the minced garlic and ground beef, breaking it up with a spoon as it cooks. Cook until the meat is browned, about 5-6 minutes.
\n4. Add the tomato sauce, red wine (if using), salt, and pepper. Stir to combine, then bring to a simmer.
\n5. Reduce heat to low and let the sauce cook for 20-25 minutes, stirring occasionally, while the pasta cooks.
\n6. Combine cooked spaghetti and sauce. If necessary, add some reserved pasta water to achieve desired consistency.<\/p>\nBeef and Zucchini Stir-Fry<\/h2>\n
\nThis quick and flavorful stir-fry is a great way to get your daily dose of vegetables and protein. With its bold flavors and crunchy texture, it’s perfect for a weeknight dinner or lunch.<\/p>\n
\n– 1 pound beef strips (sirloin or ribeye)
\n– 2 medium zucchinis, sliced
\n– 2 tablespoons vegetable oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon soy sauce
\n– 1 tablespoon oyster sauce (optional)
\n– Salt and pepper to taste
\n– Chopped green onions for garnish (optional)<\/p>\n
\n1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
\n2. Add the beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
\n3. In the same skillet, add the remaining 1 tablespoon of oil. Add the garlic and cook for 30 seconds.
\n4. Add the zucchinis and cook until tender, about 3-4 minutes.
\n5. Return the beef to the skillet and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
\n6. Serve hot, garnished with green onions if desired.<\/p>\nBeef and Cheddar Quesadillas<\/h2>\n
\nElevate your quesadilla game with this hearty recipe that combines tender beef, melted cheddar cheese, and crispy tortillas. Perfect for a quick weeknight dinner or game-day snack.<\/p>\n
\n– 1\/2 cup chopped onion
\n– 1 clove garlic, minced
\n– 1 cup shredded cheddar cheese
\n– 4 large flour tortillas
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional toppings: diced tomatoes, sour cream, cilantro<\/p>\n
\n2. Add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned, breaking it up into small pieces as it cooks.
\n3. In a separate pan or griddle, warm the tortillas over medium heat for about 30 seconds on each side.
\n4. Place a portion of the beef mixture onto half of each tortilla, followed by a sprinkle of cheddar cheese.
\n5. Fold the tortillas in half to enclose the filling.
\n6. Cook the quesadillas for 2-3 minutes or until the cheese is melted and the tortillas are crispy.
\n7. Serve hot with your choice of toppings.<\/p>\nBeef and Broccoli Fried Rice<\/h2>\n
\nQuickly cooked rice with beef, broccoli, and a hint of soy sauce makes for a satisfying meal.<\/p>\n
\n– 1 cup beef strips (sirloin or ribeye), sliced into thin strips
\n– 2 cups broccoli florets
\n– 2 tablespoons vegetable oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 1 teaspoon soy sauce
\n– Salt and pepper to taste<\/p>\n
\n2. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
\n3. In the same pan, add the remaining 1 tablespoon of oil. Add the diced onion and minced garlic; cook until the onion is translucent.
\n4. Add the broccoli to the pan and cook until tender, about 2-3 minutes.
\n5. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, until the rice is well coated with the soy sauce and oil.
\n6. Return the beef to the pan and stir-fry everything together for another minute.
\n7. Season with salt and pepper to taste.<\/p>\nBeef and Eggplant Moussaka<\/h2>\n
\nMoussaka is a beloved Greek dish that combines tender beef, flavorful eggplant, and creamy bechamel sauce. This recipe puts a twist on the classic by adding beef to the mix, resulting in a rich and satisfying casserole.<\/p>\n
\n– 2 medium eggplants, sliced into 1\/2-inch thick rounds
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 cup tomato puree
\n– 1 tsp dried oregano
\n– 1 tsp paprika
\n– Salt and pepper to taste
\n– 1 cup bechamel sauce (store-bought or homemade)
\n– 1 cup grated Parmesan cheese<\/p>\n
\n2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
\n3. In a separate skillet, saut\u00e9 eggplant slices and onion until tender.
\n4. Combine cooked eggplant mixture with beef, tomato puree, oregano, paprika, salt, and pepper.
\n5. In a 9×13-inch baking dish, create a layer of the beef-eggplant mixture, followed by a layer of bechamel sauce and Parmesan cheese. Repeat once more, finishing with a layer of cheese on top.
\n6. Bake for 30-40 minutes or until golden brown and bubbly.<\/p>\nBeef and Green Bean Casserole<\/h2>\n
\nA classic comfort food recipe that combines tender beef, crisp green beans, and creamy sauce, all wrapped up in a golden-brown crust. Perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 1 medium onion, chopped
\n– 2 cloves garlic, minced
\n– 2 cups fresh green beans, trimmed
\n– 1 cup cream of mushroom soup
\n– 1\/2 cup milk
\n– 1 teaspoon dried thyme
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 1\/2 cups French-fried onions
\n– 1 cup shredded cheddar cheese<\/p>\n
\n2. Cook ground beef, onion, and garlic until browned, breaking up meat into small pieces as it cooks.
\n3. Add green beans, cream of mushroom soup, milk, thyme, salt, and pepper. Stir until combined.
\n4. Pour mixture into a 9×13-inch baking dish.
\n5. Sprinkle French-fried onions and cheddar cheese on top.
\n6. Bake for 30-35 minutes or until golden brown.<\/p>\nBeef and Avocado Taco Salad<\/h2>\n
\nA flavorful and refreshing twist on traditional tacos, this Beef and Avocado Taco Salad combines tender beef, creamy avocado, and crunchy veggies with a hint of spice. Perfect for a quick weeknight dinner or a weekend brunch.<\/p>\n
\n– 1 ripe avocado, diced
\n– 1\/2 cup cooked black beans, warmed
\n– 1 red bell pepper, diced
\n– 1 small onion, thinly sliced
\n– 2 tbsp olive oil
\n– 1 tsp cumin
\n– 1\/4 tsp chili powder
\n– Salt and pepper to taste
\n– 6-8 corn tortilla chips
\n– Optional toppings: shredded cheese, diced tomatoes, sour cream<\/p>\n
\n2. Season ground beef with cumin, chili powder, salt, and pepper. Cook until browned, breaking apart into small pieces.
\n3. In a large bowl, combine cooked beef, avocado, black beans, red bell pepper, and onion.
\n4. Drizzle with olive oil and toss to combine.
\n5. Crush tortilla chips and sprinkle on top of the salad.
\n6. Serve immediately and customize with your favorite toppings.<\/p>\nSummary<\/h2>\n