\nThese iconic bars capture the essence of classic New York-style cheesecakes, with a dense and creamy filling on a buttery graham cracker crust. Perfect for satisfying your sweet tooth or impressing guests.<\/p>\n
Are you a lover of rich, creamy cheesecakes? Do you crave the perfect blend of textures and flavors in every bite? Look no further! Cheesecake bars are the answer to your sweet tooth prayers. These decadent treats combine the best of both worlds – the smoothness of cheesecake with the convenience of a bar that’s easy to grab and go.<\/p>\n
From classic flavors like New York-style cheesecake to creative twists like strawberry swirl or salted caramel, there’s a cheesecake bar out there for everyone. In this article, we’ll explore 20 mouthwatering recipes that will satisfy your cravings and inspire you to get baking. Whether you’re a seasoned baker or just starting out, these irresistible treats are sure to become a new favorite.<\/p>\n
\nThese iconic bars capture the essence of classic New York-style cheesecakes, with a dense and creamy filling on a buttery graham cracker crust. Perfect for satisfying your sweet tooth or impressing guests.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Line an 8-inch square baking dish with parchment paper. Cook Time: 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cook Time: 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Line an 8×8-inch baking dish with parchment paper. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 35-40 minutes<\/p>\n These creamy cheesecake bars infused with the warmth of carrot cake spices and topped with a crunchy walnut streusel are the perfect dessert for any occasion.<\/p>\n Ingredients:<\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/p>\n 1. Preheat oven to 350\u00b0F. Line an 8-inch square baking dish with parchment paper. Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Indulge in these 20 decadent cheesecake bar recipes that are sure to satisfy your sweet tooth. From classic flavors like New York-style and strawberry swirl, to creative combinations like chocolate chip cookie dough and snickers bars, there’s something for everyone. Try adding a salty caramel swirl or crunchy peanut butter cup on top of the creamy cheesecake. Or, go bold with matcha green tea or black forest-inspired flavors. Whether you’re looking for a quick dessert fix or a show-stopping treat for your next gathering, these irresistible cheesecake bars have got you covered.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you a lover of rich, creamy cheesecakes? Do you crave the perfect blend of textures and flavors in every bite? Look no further! Cheesecake bars are the answer to your sweet tooth prayers. These decadent treats combine the best of both worlds – the smoothness of cheesecake with the convenience of a bar that’s … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":34965,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-35822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/35822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=35822"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/35822\/revisions"}],"predecessor-version":[{"id":35823,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/35822\/revisions\/35823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/34965"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=35822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=35822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=35822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 ounces cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until combined. Press into prepared pan.
\n3. Beat cream cheese until smooth. Add granulated sugar and beat until combined.
\n4. Beat in eggs one at a time, followed by vanilla extract.
\n5. Pour cheesecake mixture over crust.
\n6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
\n7. Let cool completely before cutting into bars.<\/p>\nStrawberry Swirl Cheesecake Bars<\/h2>\n
\nSweeten your day with these indulgent Strawberry Swirl Cheesecake Bars, featuring a creamy cheesecake filling swirled with fresh strawberries and a buttery crust.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup sliced strawberries
\n– Confectioners’ sugar (for dusting)<\/p>\n
\n2. Mix crust ingredients; press into prepared pan. Bake for 10 minutes or until lightly browned.
\n3. Beat cream cheese, sugar, eggs, and vanilla extract. Pour over crust.
\n4. Arrange strawberries on top of cheesecake mixture.
\n5. Bake for an additional 25-30 minutes or until edges are set and center is slightly jiggly.
\n6. Let cool completely before dusting with confectioners’ sugar.<\/p>\nChocolate Chip Cookie Dough Cheesecake Bars<\/h2>\n
\nThese rich and creamy bars combine the best of both worlds – gooey cheesecake and chunky cookie dough. Perfect for satisfying your sweet tooth, these treats are sure to become a new favorite.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup semi-sweet chocolate chips
\n– 1\/2 cup cookie dough (homemade or store-bought)
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. Prepare crust by mixing crumbs and sugar. Add melted butter and stir until combined. Press into prepared dish.
\n3. Beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract. Mix until well combined.
\n4. Stir in chocolate chips.
\n5. Drop spoonfuls of cookie dough on top of cheesecake mixture.
\n6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
\n7. Let cool completely before dusting with confectioners’ sugar.<\/p>\nLemon Blueberry Cheesecake Bars<\/h2>\n
\nThese bars combine the brightness of lemon with the sweetness of blueberries, all wrapped up in a creamy cheesecake crust. Perfect for springtime gatherings or a sweet treat any time of year.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 1 tsp vanilla extract
\n– 1 cup fresh or frozen blueberries
\n– 2 tbsp freshly squeezed lemon juice<\/p>\n
\n2. Mix crust ingredients; press into prepared pan.
\n3. Beat cream cheese until smooth; add sugar, eggs, and vanilla. Pour over crust.
\n4. Top with blueberries and drizzle with lemon juice.
\n5. Bake for 35-40 minutes or until edges are set and center is slightly jiggly. Let cool completely before cutting.<\/p>\nOreo Cheesecake Bars<\/h2>\n
\nA rich and creamy cheesecake meets the crunch of Oreo cookies in these indulgent bars. Perfect for satisfying your sweet tooth!<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 12 Oreo cookies, crushed
\n– Confectioners’ sugar (for dusting)<\/p>\n
\n2. In a medium bowl, mix crumbs, sugar, and melted butter until combined.
\n3. Press mixture into a lined or greased 8-inch square baking dish.
\n4. Beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; beat until combined.
\n5. Pour cheesecake batter over crust.
\n6. Sprinkle crushed Oreos on top.
\n7. Bake for 35-40 minutes or until edges are set.
\n8. Let cool completely before dusting with confectioners’ sugar.<\/p>\nPumpkin Spice Cheesecake Bars<\/h2>\n
\nThese creamy bars combine the warmth of pumpkin spice with the richness of cheesecake, perfect for fall gatherings or as a sweet treat any time of year.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 1 tsp vanilla extract
\n– 1\/2 tsp pumpkin pie spice
\n– 1\/4 cup canned pumpkin puree<\/p>\n
\n2. Mix crust ingredients; press into prepared pan.
\n3. Beat cream cheese, sugar, eggs, vanilla extract, and pumpkin pie spice until smooth.
\n4. Stir in pumpkin puree.
\n5. Pour cheesecake mixture over crust.
\n6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
\n7. Let cool completely before cutting into bars.<\/p>\nSalted Caramel Cheesecake Bars<\/h2>\n
\nRich, creamy cheesecake meets sweet, salty caramel in these irresistible bars. Perfect for satisfying your sweet tooth!<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 1 tsp vanilla extract
\n– 1 cup caramel sauce (homemade or store-bought)
\n– Flaky sea salt, for garnish<\/p>\n
\n2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into prepared pan.
\n3. In a separate bowl, beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; mix well.
\n4. Pour cheesecake mixture over crust. Drizzle caramel sauce on top.
\n5. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
\n6. Remove from oven and let cool completely. Sprinkle with sea salt before cutting into bars.<\/p>\nPeanut Butter Cup Cheesecake Bars<\/h2>\n
\nThese rich and creamy bars combine the best of both worlds – a peanut butter cup-infused cheesecake on top of a crunchy graham cracker crust. Perfect for satisfying your sweet tooth!<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup creamy peanut butter
\n– 1 teaspoon vanilla extract
\n– 1 cup mini peanut butter cups, chopped
\n– Salt to taste<\/p>\n
\n2. Prepare crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9×9-inch baking dish.
\n3. Beat cream cheese until smooth, then add sugar, peanut butter, and vanilla extract. Mix well.
\n4. Pour cheesecake mixture over crust and smooth top.
\n5. Top with chopped peanut butter cups.
\n6. Bake for 35-40 minutes or until edges are set.
\n7. Let cool completely before cutting into bars.<\/p>\nRaspberry White Chocolate Cheesecake Bars<\/h2>\n
\nTreat your taste buds to a sweet escape with these bite-sized bars, combining the tartness of raspberries with the creamy richness of white chocolate and cheesecake.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 1 tsp vanilla extract
\n– 1 cup white chocolate chips
\n– 1 cup fresh raspberries<\/p>\n
\n2. Mix crumbs, sugar, and melted butter; press into the prepared pan.
\n3. Beat cream cheese until smooth; add granulated sugar and beat until combined. Beat in eggs and vanilla extract.
\n4. Melt white chocolate chips; stir into cheesecake mixture.
\n5. Arrange fresh raspberries on top of the cheesecake mixture.
\n6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
\n7. Let cool completely before refrigerating for at least 2 hours.<\/p>\nKey Lime Cheesecake Bars<\/h2>\n
\nBrighten up your dessert game with these creamy and citrusy bars that combine the classic flavors of key lime pie with the richness of cheesecake. Perfect for springtime gatherings or as a sweet treat any time of the year.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 2 tbsp key lime juice
\n– 1 tsp vanilla extract<\/p>\n
\n2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl until well combined. Press into the prepared baking dish.
\n3. Beat cream cheese until smooth. Add granulated sugar, eggs, key lime juice, and vanilla extract; mix until combined.
\n4. Pour cheesecake mixture over the crust. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
\n5. Let cool completely before refrigerating for at least 2 hours or overnight.<\/p>\nRed Velvet Cheesecake Bars<\/h2>\n
\nThese rich and creamy cheesecake bars get an extra boost of flavor from the addition of red velvet cake mix. Perfect for a sweet treat or dessert, these bars are sure to be a hit.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 ounces cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup red velvet cake mix
\n– 1 cup sour cream<\/p>\n
\n2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into prepared baking dish.
\n3. In a large bowl, beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; beat until combined.
\n4. Add red velvet cake mix and sour cream to cream cheese mixture; beat until smooth.
\n5. Pour cheesecake batter over crust. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
\n6. Let cool completely before cutting into bars.<\/p>\nSnickers Cheesecake Bars<\/h2>\n
\nThese Snickers cheesecake bars combine the classic flavors of caramel, peanuts, and chocolate with a creamy cheesecake. Perfect for satisfying your sweet tooth!<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 12 oz cream cheese, softened
\n– 3 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup caramel sauce
\n– 1 cup chopped peanuts
\n– 1 cup semi-sweet chocolate chips<\/p>\n
\n2. In a medium bowl, mix crust ingredients and press into a 9×9-inch baking dish.
\n3. Bake for 10 minutes; set aside.
\n4. In a large bowl, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition.
\n5. Pour cheesecake batter over crust and bake for 25-30 minutes or until edges are set.
\n6. Drizzle caramel sauce over cheesecake and sprinkle with peanuts.
\n7. Melt chocolate chips in microwave; spread over top of bars.
\n8. Refrigerate for at least 4 hours before cutting into bars.<\/p>\nBanana Pudding Cheesecake Bars<\/h2>\n
\nThese creamy bars combine the classic flavors of banana pudding with the richness of cheesecake, all wrapped up in a buttery shortbread crust. Perfect for dessert or a special treat.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 1 ripe banana, mashed
\n– 1 teaspoon vanilla extract
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. Prepare the crust: Mix crumbs and sugar in a bowl. Add melted butter; stir until combined. Press into prepared dish.
\n3. Prepare the cheesecake mixture: Beat cream cheese until smooth. Add sugar, eggs, mashed banana, and vanilla extract; mix until combined.
\n4. Pour cheesecake mixture over crust. Bake for 35-40 minutes or until set.
\n5. Let cool completely in pan. Cut into bars and dust with confectioners’ sugar.<\/p>\nMatcha Green Tea Cheesecake Bars<\/h2>\n
\nThese bite-sized Matcha Green Tea Cheesecake Bars are the perfect fusion of Japanese and American desserts. With a subtle green tea flavor and a crunchy shortbread crust, these bars are sure to impress your friends and family.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 1 tsp matcha powder
\n– 1\/4 cup sour cream<\/p>\n
\n2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until combined. Press mixture into prepared baking dish.
\n3. Beat cream cheese and granulated sugar until smooth. Beat in eggs one at a time. Mix in matcha powder and sour cream.
\n4. Pour cheesecake batter over crust. Bake for 25-30 minutes or until edges are set.
\n5. Let cool completely before cutting into bars.<\/p>\nBlack Forest Cheesecake Bars<\/h2>\n
\nTreat your taste buds to a rich and decadent dessert with these Black Forest Cheesecake Bars, featuring the classic combination of chocolate, cherries, and cream.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup unsalted butter, melted
\n– 16 oz cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup cherry preserves
\n– 1 cup semisweet chocolate chips<\/p>\n
\n2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
\n3. Press mixture into a 9×9-inch baking dish lined with parchment paper.
\n4. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract. Mix until combined.
\n5. Pour cheesecake batter over crust.
\n6. Dollop cherry preserves on top of cheesecake.
\n7. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
\n8. Drizzle melted chocolate over cherries.
\n9. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.<\/p>\nTiramisu Cheesecake Bars<\/h2>\n
\nElevate your dessert game with these decadent Tiramisu Cheesecake Bars, combining the best of both worlds. Moist cheesecake, creamy mascarpone, and rich espresso come together in a heavenly package.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1\/4 cup heavy cream
\n– 1 cup mascarpone cheese
\n– 1\/2 cup strong brewed espresso
\n– 1 cup confectioners’ sugar<\/p>\n
\n2. Mix crumbs, sugar, and melted butter; press into prepared pan.
\n3. Beat cream cheese until smooth. Add sugar, eggs, vanilla, and heavy cream; mix well.
\n4. Pour cheesecake batter over crust. Top with mascarpone mixture (mix espresso and confectioners’ sugar).
\n5. Bake for 40-45 minutes or until edges are set. Let cool completely before refrigerating.<\/p>\nMint Chocolate Chip Cheesecake Bars<\/h2>\n
\nElevate your dessert game with these minty fresh bars that combine the creaminess of cheesecake with the crunch of chocolate chips. Perfect for warm weather gatherings or anytime you need a sweet pick-me-up.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1\/2 cup semisweet chocolate chips
\n– 1\/4 cup crushed peppermint candies (or 1-2 drops peppermint extract)
\n– Fresh mint leaves for garnish (optional)<\/p>\n
\n2. In a medium bowl, mix crust ingredients until well combined. Press into prepared baking dish.
\n3. Beat cream cheese until smooth, then add sugar, eggs, and vanilla extract. Mix until combined.
\n4. Stir in chocolate chips and peppermint candies (or extract).
\n5. Pour cheesecake mixture over crust and bake for 35-40 minutes or until edges are set and center is slightly jiggly.
\n6. Let cool completely before refrigerating for at least 4 hours. Cut into bars and garnish with fresh mint leaves, if desired.<\/p>\nCarrot Cake Cheesecake Bars<\/h2>\n
\nCarrot Cake Cheesecake Bars Recipe<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 12 oz cream cheese, softened
\n– 3 large eggs
\n– 1\/2 cup granulated sugar
\n– 1 tsp vanilla extract
\n– 1 cup grated carrots
\n– 1\/2 cup chopped walnuts
\n– 1\/4 cup all-purpose flour
\n– Pinch of salt
\n– Streusel topping (walnuts, brown sugar, and cinnamon)<\/p>\n
\n2. Mix crust ingredients; press into the prepared baking dish.
\n3. Beat cream cheese until smooth. Add eggs one at a time, then granulated sugar, vanilla extract, carrots, and flour. Mix well.
\n4. Pour cheesecake mixture over crust. Sprinkle streusel topping evenly.
\n5. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.<\/p>\nS’mores Cheesecake Bars<\/h2>\n
\nGet ready to elevate the campfire classic with these S’mores Cheesecake Bars, featuring a graham cracker crust, a rich cheesecake filling, and toasted marshmallow meringue.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup marshmallows
\n– 1\/4 cup chopped dark chocolate or chocolate chips<\/p>\n
\n2. Mix crust ingredients until combined. Press into prepared dish.
\n3. Beat cream cheese and sugar until smooth. Add eggs one at a time, followed by vanilla extract.
\n4. Pour cheesecake batter over crust. Top with marshmallows and chocolate chips.
\n5. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
\n6. Let cool completely before refrigerating for at least 4 hours.<\/p>\nCherry Almond Cheesecake Bars<\/h2>\n
\nThese cheesecake bars combine the sweetness of cherries with the nutty flavor of almonds, all wrapped up in a buttery crust.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 12 oz cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup cherry preserves
\n– 1\/2 cup sliced almonds<\/p>\n
\n2. In a medium bowl, mix crumbs and sugar. Pour in melted butter; stir until combined.
\n3. Press mixture into prepared baking dish.
\n4. Beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; beat until combined.
\n5. Stir in cherry preserves and sliced almonds.
\n6. Pour cheesecake mixture over crust.
\n7. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
\n8. Let cool completely before cutting into bars.<\/p>\nSummary<\/h2>\n