\nA hearty, comforting bowl of chili that’s perfect for camping trips or cozying up by the campfire on a chilly night. This recipe makes about 6 servings and can be easily scaled up or down depending on your needs.<\/p>\n
Gather ’round the campfire and get ready to indulge in a culinary adventure like no other. There’s something special about cooking outdoors, surrounded by nature’s beauty and the warmth of a crackling fire. And what better way to do so than with a delicious recipe that’s sure to satisfy even the heartiest of appetites?<\/p>\n
From classic comfort foods to innovative twists on old favorites, we’ve rounded up 18 cozy campfire recipes that are sure to become your new go-to’s for outdoor cooking. Whether you’re a seasoned camper or just looking for a fun and easy meal to impress your friends, these mouth-watering dishes are perfect for any occasion.<\/p>\n
In this article, we’ll take you on a culinary journey through the great outdoors, exploring everything from hearty stews and savory sausages to sweet treats and indulgent desserts. So grab your camping gear and get ready to ignite your taste buds with these 18 cozy campfire recipes that will keep you warm and cozy all season long.<\/p>\n
\nA hearty, comforting bowl of chili that’s perfect for camping trips or cozying up by the campfire on a chilly night. This recipe makes about 6 servings and can be easily scaled up or down depending on your needs.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 lb ground beef Instructions:<\/strong><\/p>\n 1. Brown ground beef in a large pot over medium-high heat. Cooking Time:<\/strong> At least 30 minutes, but can be cooked for several hours or even overnight in a slow cooker.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless beef, cut into 1-inch cubes Instructions:<\/strong><\/p>\n 1. Preheat the Dutch oven by placing it on the campfire grill or a hot rock. Cooking Time:<\/strong> Approximately 2-3 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat grill or oven to medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup pulled pork (homemade or store-bought) Instructions:<\/strong><\/p>\n 1. Preheat your campfire grill or a cast-iron skillet over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pizza dough Instructions:<\/strong><\/p>\n 1. Preheat your grill or campfire ring to medium-high heat. Cooking Time:<\/strong> 6-8 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless chicken breast or thighs, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Heat a large, heavy-bottomed pot or Dutch oven over medium-high heat. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Summary: A classic campfire treat that’s easy to make and packed with flavor, featuring tender baked beans smothered in a sweet and tangy sauce, topped with crispy bacon.<\/p>\n Ingredients:<\/p>\n – 1 pound dried navy beans, soaked overnight Instructions:<\/p>\n 1. Preheat your campfire by adding larger logs and letting them burn down to coals. Cooking Time:<\/strong> Approximately 2 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat your oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat grill or oven to medium-high heat. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/p>\n – 1 lb sweet Italian sausage Instructions:<\/p>\n 1. Preheat your campfire by adding larger logs to the existing fire. Once the flames have died down, leave a small bed of embers. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large tortillas Instructions:<\/strong><\/p>\n 1. Preheat your grill or camping stove to medium-high heat. Cooking Time:<\/strong> 4-6 minutes<\/p>\n Enjoy your delicious Grilled Campfire Quesadillas!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup mixed berries (blueberries, raspberries, blackberries) Instructions:<\/strong><\/p>\n 1. Preheat your Dutch oven by placing it on the campfire grate for about 15-20 minutes. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Enjoy your delicious Dutch Oven Campfire Cobbler!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 dozen large eggs Instructions:<\/strong><\/p>\n 1. Crack the eggs into a large bowl and scramble them until they’re nice and fluffy. Cook Time: 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2-3 large potatoes, peeled and cut into 1-inch cubes Instructions:<\/strong><\/p>\n 1. Preheat your oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound macaroni Instructions:<\/strong><\/p>\n 1. Cook the macaroni according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 salmon fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/p>\n – 1 (8 oz) container of cream cheese, softened Instructions:<\/p>\n 1. Preheat your campfire or outdoor grill to medium heat. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 lasagna noodles Instructions:<\/strong><\/p>\n 1. Preheat your Dutch oven over medium-high heat. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Cook up a storm around the campsite with these 18 cozy campfire recipes. From hearty stews and chilies to sweet treats and savory snacks, there’s something for every outdoor enthusiast. Try classic campfire chili, Dutch oven campfire stew, or grilled campfire pizza for a satisfying meal. Or, indulge in campfire nachos with pulled pork, foil packet garlic butter shrimp, or campfire baked beans with bacon. These easy-to-make recipes are perfect for camping trips, backyard gatherings, or even just a cozy night in.<\/p>\n","protected":false},"excerpt":{"rendered":" Gather ’round the campfire and get ready to indulge in a culinary adventure like no other. There’s something special about cooking outdoors, surrounded by nature’s beauty and the warmth of a crackling fire. And what better way to do so than with a delicious recipe that’s sure to satisfy even the heartiest of appetites? From … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":35119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-35968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crockpot-recipes","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/35968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=35968"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/35968\/revisions"}],"predecessor-version":[{"id":35969,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/35968\/revisions\/35969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/35119"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=35968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=35968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=35968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 large onion, diced
\n– 3 cloves garlic, minced
\n– 2 cups chopped bell peppers (any color)
\n– 2 tbsp chili powder
\n– 1 tsp ground cumin
\n– 1\/2 tsp paprika
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 can (15 oz) red kidney beans, drained and rinsed
\n– 1 cup beef broth
\n– Salt and pepper to taste
\n– Optional: jalapenos or hot sauce for added heat<\/p>\n
\n2. Add onion, garlic, bell peppers, chili powder, cumin, and paprika. Cook until vegetables are tender, about 5 minutes.
\n3. Stir in diced tomatoes, red kidney beans, and beef broth. Bring to a simmer.
\n4. Reduce heat to low and let cook for at least 30 minutes or up to several hours.
\n5. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh cilantro if desired.<\/p>\nDutch Oven Campfire Stew<\/h2>\n
\nExperience the warmth of a campfire with this hearty and flavorful Dutch oven stew. Perfect for camping trips or cozy nights by the fire.<\/p>\n
\n– 2 medium-sized potatoes, peeled and cubed
\n– 1 large onion, chopped
\n– 3 cloves of garlic, minced
\n– 1 cup mixed vegetables (carrots, peas, corn)
\n– 1 can (14.5 oz) diced tomatoes
\n– 2 cups beef broth
\n– 1 tablespoon tomato paste
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. In a large bowl, combine beef, potatoes, onion, garlic, mixed vegetables, diced tomatoes, beef broth, tomato paste, and thyme.
\n3. Mix well until all ingredients are fully incorporated.
\n4. Pour the mixture into the preheated Dutch oven.
\n5. Cover the pot with the lid and cook for 2-3 hours or until the meat is tender and the potatoes are cooked through.<\/p>\nFoil Packet Garlic Butter Shrimp<\/h2>\n
\nSimplify your seafood game with this effortless recipe that yields tender, flavorful shrimp coated in a rich garlic butter sauce. Perfect for a weeknight dinner or a weekend picnic!<\/p>\n
\n– 4 tablespoons unsalted butter, softened
\n– 2 cloves garlic, minced
\n– 1 teaspoon lemon juice
\n– Salt and pepper to taste
\n– 4 sheets of heavy-duty aluminum foil<\/p>\n
\n2. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
\n3. Place a shrimp on each sheet of foil, leaving a 1-inch border around the shrimp.
\n4. Spoon about 1 tablespoon of garlic butter mixture onto each shrimp.
\n5. Fold the foil over the shrimp to create a sealed packet.
\n6. Cook for 8-10 minutes or until shrimp are pink and cooked through.
\n7. Serve hot, garnished with fresh parsley if desired.<\/p>\nCampfire Nachos with Pulled Pork<\/h2>\n
\nGather around the campsite and enjoy a warm, gooey, and flavorful snack that combines tender pulled pork, crunchy nachos, and melted cheese. This recipe is perfect for camping trips or backyard gatherings.<\/p>\n
\n– 1 bag of tortilla chips
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup chopped onion
\n– 1\/4 cup chopped bell pepper
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional: jalape\u00f1os, sour cream, or salsa for added flavor<\/p>\n
\n2. Arrange tortilla chips in a single layer on a large plate or tray.
\n3. Spoon pulled pork over the nachos, leaving a small border around the edges.
\n4. Sprinkle shredded cheese evenly over the top of the pulled pork.
\n5. Add chopped onion and bell pepper for extra flavor and texture.
\n6. Drizzle with olive oil and season with salt and pepper to taste.
\n7. Cook for 3-5 minutes or until the cheese is melted and bubbly.<\/p>\nGrilled Campfire Pizza<\/h2>\n
\nGet ready for a twist on traditional pizza night with this Grilled Campfire Pizza recipe! Perfect for camping trips or backyard gatherings, this unique combination of flavors and textures is sure to delight.<\/p>\n
\n– 1 cup tomato sauce
\n– 1\/2 cup shredded mozzarella cheese
\n– 1\/4 cup chopped fresh parsley
\n– 1\/4 cup crumbled cooked bacon
\n– Salt and pepper, to taste
\n– Campfire-roasted vegetables (such as bell peppers, onions, mushrooms, and cherry tomatoes)<\/p>\n
\n2. Roll out the pizza dough to desired thickness.
\n3. Spread tomato sauce over the dough, leaving a small border around edges.
\n4. Top with mozzarella cheese, parsley, and bacon.
\n5. Add roasted vegetables on top (use leftover veggies from dinner or roast them directly in the campfire).
\n6. Place pizza on grill or cooking grate and cook for 2-3 minutes per side, or until crust is golden brown.
\n7. Remove from heat, let cool slightly, and slice to serve.<\/p>\nOne-Pot Campfire Jambalaya<\/h2>\n
\nA hearty, one-pot wonder that’s perfect for camping trips or a cozy night in, this jambalaya recipe is a twist on the classic Cajun dish. With its rich flavors and easy prep, it’s sure to become a new favorite.<\/p>\n
\n– 1 large onion, diced
\n– 2 cloves of garlic, minced
\n– 1 cup uncooked white rice
\n– 2 cups water
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 tsp smoked paprika
\n– 1 tsp cumin
\n– 1\/2 tsp cayenne pepper (optional)
\n– Salt and pepper to taste
\n– Cooking oil or butter for greasing the pot<\/p>\n
\n2. Add cooking oil or butter and cook chicken until browned, about 5 minutes.
\n3. Add onion, garlic, rice, water, diced tomatoes, smoked paprika, cumin, and cayenne pepper (if using).
\n4. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until the liquid has been absorbed and the rice is tender.
\n5. Season with salt and pepper to taste.<\/p>\nCampfire Baked Beans with Bacon<\/h2>\n
\nCampfire Baked Beans with Bacon Recipe<\/p>\n
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 1 cup ketchup
\n– 1\/4 cup brown sugar
\n– 2 tablespoons apple cider vinegar
\n– 1 teaspoon ground mustard
\n– Salt and pepper to taste
\n– 6 slices of bacon, cut into small pieces<\/p>\n
\n2. In a large cast-iron pot or Dutch oven, combine soaked navy beans, chopped onion, minced garlic, ketchup, brown sugar, apple cider vinegar, ground mustard, salt, and pepper.
\n3. Stir well to combine, then bring the mixture to a boil over medium-high heat.
\n4. Reduce the heat to low and simmer for 1 hour, stirring occasionally.
\n5. Meanwhile, cook the bacon pieces in a separate pan over medium heat until crispy.
\n6. Once the beans are tender, stir in the cooked bacon and adjust seasoning as needed.
\n7. Serve hot, garnished with additional bacon if desired.<\/p>\nSkillet Campfire Cornbread<\/h2>\n
\nPerfect for a camping trip or a cozy night in, this skillet cornbread is easy to make and packed with flavor. It’s the perfect accompaniment to your campfire meals.<\/p>\n
\n– 1\/2 cup cornmeal
\n– 1 teaspoon salt
\n– 1\/4 teaspoon baking soda
\n– 1\/2 cup buttermilk
\n– 1 large egg
\n– 2 tablespoons butter, melted
\n– Honey or maple syrup for serving (optional)<\/p>\n
\n2. In a large bowl, whisk together flour, cornmeal, salt, and baking soda.
\n3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
\n4. Add the wet ingredients to the dry ingredients and stir until just combined.
\n5. Pour the batter into a 10-inch cast-iron skillet or oven-safe skillet.
\n6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
\n7. Serve warm with a drizzle of honey or maple syrup, if desired.<\/p>\nFoil Packet Honey Mustard Chicken<\/h2>\n
\nA sweet and savory twist on classic chicken, this recipe is perfect for a quick weeknight dinner or outdoor gathering. With the ease of foil packets, you can enjoy perfectly cooked chicken without the hassle of cleanup.<\/p>\n
\n– 1\/2 cup honey
\n– 2 tablespoons mustard (such as Dijon or whole-grain)
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a small bowl, whisk together honey, mustard, and salt.
\n3. Place a chicken breast in the center of a large piece of aluminum foil.
\n4. Brush the honey-mustard mixture evenly over both sides of the chicken.
\n5. Drizzle with olive oil and sprinkle with pepper.
\n6. Fold foil to create a packet, leaving room for air to circulate.
\n7. Repeat with remaining chicken breasts.
\n8. Cook for 20-25 minutes, or until chicken reaches internal temperature of 165\u00b0F.<\/p>\nCampfire Sausage and Veggie Hash<\/h2>\n
\nCampfire Sausage and Veggie Hash: A hearty, one-pot meal perfect for camping trips or outdoor adventures.<\/p>\n
\n– 2 medium-sized bell peppers (any color), sliced
\n– 2 medium-sized potatoes, peeled and diced
\n– 1 large onion, sliced
\n– 2 cloves garlic, minced
\n– 2 tbsp olive oil
\n– Salt and pepper to taste
\n– Optional: chopped fresh parsley or chives for garnish<\/p>\n
\n2. In a large cast-iron skillet or Dutch oven, cook the Italian sausage over medium-high heat until browned, about 5 minutes.
\n3. Add the sliced bell peppers and onions to the skillet, cooking for an additional 5 minutes or until tender.
\n4. Add the diced potatoes, garlic, salt, and pepper to the skillet. Stir well to combine.
\n5. Cover the skillet with a lid and cook over low heat (using the campfire embers) for 20-25 minutes, stirring occasionally, until the potatoes are tender.
\n6. Serve hot, garnished with chopped fresh parsley or chives if desired.<\/p>\nGrilled Campfire Quesadillas<\/h2>\n
\nTransform your camping trip into a culinary adventure with these Grilled Campfire Quesadillas! Perfect for a quick and delicious meal around the campsite, these quesadillas are easy to make and packed with flavor.<\/p>\n
\n– 2 cups shredded cheese (Monterey Jack or Cheddar work well)
\n– 1\/2 cup diced cooked chicken (or beef, veggies, or beans for a vegetarian option)
\n– 1\/4 cup chopped cilantro
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, mix together the shredded cheese, diced cooked chicken, and chopped cilantro.
\n3. Place a tortilla on a piece of aluminum foil or a cast-iron skillet.
\n4. Spoon about 1\/4 cup of the cheese-chicken mixture onto half of the tortilla.
\n5. Fold the tortilla in half to enclose the filling.
\n6. Brush both sides with olive oil and season with salt and pepper.
\n7. Grill for 2-3 minutes per side, or until the tortilla is crispy and the cheese is melted.
\n8. Repeat with remaining ingredients.<\/p>\nDutch Oven Campfire Cobbler<\/h2>\n
\nA classic campfire treat that’s easy to make and always a hit around the campsite! This recipe is perfect for a cozy night under the stars.<\/p>\n
\n– 1\/2 cup sugar
\n– 1\/4 cup all-purpose flour
\n– 1\/2 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup milk
\n– 2 tablespoons butter, melted
\n– 1 egg, beaten
\n– 1 biscuit or cobbler topping (homemade or store-bought)<\/p>\n
\n2. In a separate bowl, mix together sugar, flour, baking powder, and salt.
\n3. Add milk, melted butter, and beaten egg to the dry ingredients and stir until smooth.
\n4. Gently pour the batter into the preheated Dutch oven.
\n5. Top with your chosen biscuit or cobbler topping.
\n6. Cover the Dutch oven and cook for 30-40 minutes, or until the cobbler is golden brown.<\/p>\nCampfire Breakfast Burritos<\/h2>\n
\nStart your day off right with these hearty campfire breakfast burritos, packed with scrambled eggs, crispy bacon, and warm tortillas.<\/p>\n
\n– 6 slices of bacon
\n– 1 can of black beans, drained and rinsed
\n– 1 cup of shredded cheese (Cheddar or Monterey Jack work well)
\n– 4-6 flour tortillas
\n– Salt and pepper to taste
\n– Optional: diced bell peppers, onions, and\/or jalape\u00f1os for added flavor<\/p>\n
\n2. Cook the bacon in a large cast-iron skillet over medium heat until crispy. Remove from heat and set aside.
\n3. Add the black beans to the skillet with the bacon grease and warm them through.
\n4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n5. Assemble the burritos by spooning scrambled eggs, crumbled bacon, and black beans onto each tortilla. Sprinkle with shredded cheese.
\n6. Cook over campfire or stovetop until the cheese is melted and the tortillas are crispy (about 2-3 minutes per side).<\/p>\nFoil Packet Garlic Parmesan Potatoes<\/h2>\n
\nGet ready for a flavor-packed twist on classic potatoes! This easy recipe yields tender, cheesy, and aromatic spuds that are perfect as a side dish or main event.<\/p>\n
\n– 2 cloves garlic, minced
\n– 1\/4 cup grated Parmesan cheese
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a large bowl, toss potatoes with olive oil, garlic, salt, and pepper until coated.
\n3. Cut four 12-inch pieces of aluminum foil, folding each in half to create a crease.
\n4. Divide the potato mixture among the foil packets, leaving a small border around the edges.
\n5. Sprinkle Parmesan cheese evenly over the potatoes in each packet.
\n6. Fold the foil over the potatoes, making sure to seal the edges tightly.
\n7. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.<\/p>\nCampfire Mac and Cheese<\/h2>\n
\nThis recipe combines the comfort of macaroni and cheese with the rustic charm of cooking over a campfire. Perfect for a camping trip or a backyard gathering, this dish is sure to please both kids and adults.<\/p>\n
\n– 2 cups milk
\n– 2 cups grated cheddar cheese
\n– 1\/2 cup grated mozzarella cheese
\n– 1 tablespoon butter
\n– Salt and pepper to taste
\n– Optional: chopped herbs or paprika for garnish<\/p>\n
\n2. In a large pot, combine milk, cheddar cheese, mozzarella cheese, and butter. Heat over medium heat, stirring constantly, until the cheese is melted and the mixture is smooth.
\n3. Add the cooked macaroni to the cheese sauce and stir until well combined.
\n4. Transfer the mixture to a campfire-safe pot or Dutch oven. Cook over medium-low heat for 5-7 minutes, stirring occasionally, until the mac and cheese is heated through.
\n5. Serve hot, garnished with chopped herbs or paprika if desired.<\/p>\nGrilled Campfire Salmon with Lemon<\/h2>\n
\nGet ready to elevate your campfire cooking game with this simple yet impressive recipe that combines the richness of grilled salmon with the brightness of lemon. This dish is perfect for a camping trip or a backyard gathering.<\/p>\n
\n– 1\/4 cup freshly squeezed lemon juice
\n– 2 tbsp olive oil
\n– 2 cloves garlic, minced
\n– 1 tsp dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together lemon juice, olive oil, garlic, and thyme.
\n3. Place salmon fillets on the grill and brush with the lemon mixture.
\n4. Cook for 4-5 minutes per side or until cooked through.
\n5. Season with salt and pepper to taste.<\/p>\nCampfire S’mores Dip<\/h2>\n
\nElevate your campfire gatherings with this gooey, sweet, and indulgent dip that combines the best of s’mores in one delicious bowl. Perfect for friends and family to enjoy while roasting marshmallows over the flames.<\/p>\n
\n– 1\/2 cup of unsalted butter, softened
\n– 1 teaspoon of vanilla extract
\n– 1 cup of powdered sugar
\n– 1 cup of milk chocolate chips
\n– 1\/2 cup of marshmallow creme
\n– Graham cracker crumbs for serving (optional)<\/p>\n
\n2. In a large mixing bowl, combine the cream cheese and butter until smooth.
\n3. Add the vanilla extract and powdered sugar; mix until well combined.
\n4. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
\n5. Fold the melted chocolate into the cream cheese mixture until well combined.
\n6. Stir in the marshmallow creme until fully incorporated.
\n7. Serve warm with graham cracker crumbs for dipping (optional).<\/p>\nDutch Oven Campfire Lasagna<\/h2>\n
\nPerfectly cooked lasagna on a camping trip? It’s possible! This recipe yields a delicious, layered pasta dish with a crispy crust and gooey cheese, all cooked to perfection in a Dutch oven over a campfire.<\/p>\n
\n– 1 pound ground beef
\n– 1 onion, chopped
\n– 2 cloves garlic, minced
\n– 2 cups marinara sauce
\n– 1 cup ricotta cheese
\n– 1 cup shredded mozzarella cheese
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– Fresh basil leaves for garnish (optional)<\/p>\n
\n2. Cook the lasagna noodles according to package instructions. Drain and set aside.
\n3. In a separate pan, cook the ground beef until browned, breaking it up into small pieces as it cooks.
\n4. Add the chopped onion and minced garlic to the pan and cook until the onion is translucent.
\n5. Combine the cooked pasta, meat mixture, marinara sauce, ricotta cheese, mozzarella cheese, and Parmesan cheese in a single layer in the Dutch oven.
\n6. Cover the pot with a lid and simmer over low heat for 20-25 minutes, or until the cheese is melted and bubbly.
\n7. Remove from heat and let rest for 5 minutes before serving. Garnish with fresh basil leaves, if desired.<\/p>\nSummary<\/h2>\n