\nMake your own delicious jalape\u00f1o summer sausage at home with this simple recipe. Perfect for grilling, smoking, or just snacking on its own, this spicy sausage is sure to please.<\/p>\n
Get ready to fire up your grill and add some serious heat to your summer gatherings with these 18 spicy summer sausage recipes! Whether you’re a fan of classic grilled sausages or looking to spice things up with unique flavor combinations, we’ve got you covered. From homemade jalape\u00f1o summer sausage to beer-braised summer sausage with onions, these mouth-watering recipes are sure to satisfy your cravings and impress your friends.<\/p>\n
In this article, we’ll take you on a culinary journey through the world of spicy summer sausages, featuring everything from classic grilled sausages to creative twists like sweet and spicy pineapple summer sausage and cheesy summer sausage quesadillas. So go ahead, get your grill fired up, and let’s dive into these 18 spicy summer sausage recipes for grilling!<\/p>\n
\nMake your own delicious jalape\u00f1o summer sausage at home with this simple recipe. Perfect for grilling, smoking, or just snacking on its own, this spicy sausage is sure to please.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 lb pork shoulder, ground Instructions:<\/strong><\/p>\n 1. Preheat your smoker or grill to 225\u00b0F. Cooking Time:<\/strong> 2-3 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of summer sausage (about 12 oz) Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound summer sausage, sliced into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb summer sausage (such as andouille or kielbasa) Instructions:<\/strong><\/p>\n 1. Preheat your grill or grill pan to medium-high heat. Cooking Time:<\/strong> Approximately 12-15 minutes total<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound summer sausage (such as Andouille or Knockwurst), sliced into 1-inch thick rounds Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 10-14 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb summer sausage Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 summer sausages (such as chicken or pork) Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb. summer sausage Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb summer sausage (such as knockwurst or bratwurst) Instructions:<\/strong><\/p>\n 1. Preheat your oven to 300\u00b0F (150\u00b0C). Cooking Time:<\/strong> 1 hour 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb smoked summer sausage Instructions:<\/strong><\/p>\n 1. Preheat your grill or smoker to medium-high heat. Cooking Time:<\/strong> 10-12 minutes total<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound summer sausage (such as Andouille or Knockwurst), sliced into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb summer sausage, sliced Instructions:<\/strong><\/p>\n 1. Heat the oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large flour tortillas Instructions:<\/strong><\/p>\n 1. Preheat a large skillet or griddle over medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb. summer sausage (such as pepperoni or chorizo), sliced into 1\/2-inch thick rounds Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pizza dough Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 summer sausages (such as Knockwurst or Bratwurst) Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large mushroom caps (such as portobello or cremini) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb sweet Italian sausage, casings removed Instructions:<\/strong><\/p>\n 1. Cook sausage in a large pot over medium-high heat, breaking up with spoon as it cooks. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Get ready to spice up your summer grilling with these 18 mouth-watering sausage recipes! From classic summer sausage skewers and quesadillas to more adventurous options like beer-braised sausages and teriyaki stir-fries, there’s something for every taste. Try homemade jalape\u00f1o summer sausage, garlic and herb grilled sausage, or sweet and spicy pineapple sausage – the possibilities are endless. Whether you’re a fan of classic BBQ or bold flavors, these recipes will elevate your outdoor cooking game this summer.<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to fire up your grill and add some serious heat to your summer gatherings with these 18 spicy summer sausage recipes! Whether you’re a fan of classic grilled sausages or looking to spice things up with unique flavor combinations, we’ve got you covered. From homemade jalape\u00f1o summer sausage to beer-braised summer sausage with … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":35176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-35991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/35991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=35991"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/35991\/revisions"}],"predecessor-version":[{"id":35992,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/35991\/revisions\/35992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/35176"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=35991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=35991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=35991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/2 cup breadcrumbs
\n– 1\/4 cup grated cheddar cheese
\n– 1\/4 cup chopped jalape\u00f1o peppers
\n– 1 tsp salt
\n– 1\/2 tsp black pepper
\n– 1\/2 tsp garlic powder
\n– 1\/2 tsp paprika<\/p>\n
\n2. In a large bowl, combine ground pork, breadcrumbs, cheese, jalape\u00f1os, salt, black pepper, garlic powder, and paprika. Mix well with your hands or a wooden spoon until just combined.
\n3. Stuff the mixture into hog casings or synthetic sausage casings.
\n4. Smoke or grill for 2-3 hours, or until an internal temperature of 160\u00b0F is reached.
\n5. Let cool before slicing and serving.<\/p>\nGarlic and Herb Grilled Summer Sausage<\/h2>\n
\nSummer sausage, infused with the richness of garlic and herbs, is a perfect addition to any backyard gathering or picnic. This recipe takes classic summer sausage to new heights by adding aromatic flavors that will leave your guests wanting more.<\/p>\n
\n– 2 cloves of garlic, minced
\n– 1 tablespoon olive oil
\n– 1 tablespoon chopped fresh parsley
\n– 1 tablespoon chopped fresh thyme
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together minced garlic, olive oil, parsley, and thyme.
\n3. Remove summer sausage from packaging and brush the garlic-herb mixture evenly onto all sides of the sausage.
\n4. Place sausage on the grill and cook for 5-7 minutes per side, or until internal temperature reaches 160\u00b0F.
\n5. Once cooked, remove from heat and let rest for a few minutes before slicing.<\/p>\nSmoked Cheddar Summer Sausage Bites<\/h2>\n
\nSavor the flavors of summer with these easy-to-make Smoked Cheddar Summer Sausage Bites, perfect for a quick snack or appetizer. Crunchy on the outside and cheesy on the inside, they’re sure to be a hit at your next gathering.<\/p>\n
\n– 1\/2 cup smoked cheddar cheese, shredded
\n– 1 tablespoon olive oil
\n– 1 teaspoon garlic powder
\n– Salt and pepper, to taste<\/p>\n
\n2. In a bowl, mix together summer sausage pieces, smoked cheddar cheese, and olive oil until well combined.
\n3. Sprinkle garlic powder and season with salt and pepper.
\n4. Place the mixture on the prepared baking sheet in small clusters.
\n5. Bake for 10-12 minutes or until the cheese is melted and the sausage is lightly browned.
\n6. Serve warm and enjoy!<\/p>\nSpicy Mustard Glazed Summer Sausage<\/h2>\n
\nSummer sausage gets a bold twist with this spicy mustard glaze recipe, perfect for your next backyard BBQ or picnic.<\/p>\n
\n– 1\/4 cup whole-grain mustard
\n– 2 tbsp honey
\n– 1 tsp apple cider vinegar
\n– 1\/4 tsp ground cumin
\n– 1\/4 tsp smoked paprika
\n– Salt and pepper, to taste<\/p>\n
\n2. In a small bowl, whisk together mustard, honey, vinegar, cumin, smoked paprika, salt, and pepper until smooth.
\n3. Grill the summer sausage for 5-7 minutes per side, or until nicely charred.
\n4. During the last minute of grilling, brush the spicy mustard glaze all over the sausage.
\n5. Remove from heat and let rest for a few minutes before slicing and serving.<\/p>\nBBQ Summer Sausage Skewers<\/h2>\n
\nPerfect for a quick and easy summer gathering, these BBQ Summer Sausage Skewers are a flavorful twist on traditional sausage. With just a few ingredients and simple preparation, you’ll be enjoying a delicious and refreshing snack in no time.<\/p>\n
\n– 1 red bell pepper, cut into 1-inch pieces
\n– 1 yellow bell pepper, cut into 1-inch pieces
\n– 1 onion, cut into 1-inch wedges
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Thread sausage, bell peppers, onion, and garlic onto skewers.
\n3. Brush with olive oil and season with salt and pepper.
\n4. Cook for 5-7 minutes per side, or until sausage is cooked through and vegetables are tender.
\n5. Serve hot and enjoy!<\/p>\nPepper Jack Stuffed Summer Sausage<\/h2>\n
\nA flavorful twist on classic summer sausage, this recipe adds a spicy kick with pepper jack cheese and a boost of flavor from fresh herbs.<\/p>\n
\n– 1\/2 cup pepper jack cheese, crumbled
\n– 1\/4 cup chopped fresh parsley
\n– 1\/4 cup chopped fresh chives
\n– 1 tablespoon olive oil<\/p>\n
\n2. Slice the summer sausage into 1-inch thick rounds.
\n3. In a small bowl, mix together crumbled pepper jack cheese and chopped herbs.
\n4. Place a spoonful of the cheese-herb mixture onto one half of each sausage round.
\n5. Fold the other half over to enclose the filling.
\n6. Drizzle with olive oil and place on a baking sheet lined with parchment paper.
\n7. Bake for 15-20 minutes or until lightly browned.<\/p>\nMaple-Glazed Summer Sausage with Bacon<\/h2>\n
\nElevate your backyard BBQ or casual gathering with this sweet and savory Maple-Glazed Summer Sausage with Bacon. The combination of juicy sausage, crispy bacon, and sticky maple glaze is sure to please a crowd.<\/p>\n
\n– 1\/2 cup pure maple syrup
\n– 4 slices of thick-cut bacon, cut into 1-inch pieces
\n– 1 tablespoon brown sugar
\n– 1 teaspoon apple cider vinegar
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together maple syrup, brown sugar, and apple cider vinegar.
\n3. Grill summer sausages for 5-7 minutes per side, or until cooked through.
\n4. Meanwhile, cook bacon pieces in a skillet over medium heat until crispy.
\n5. Brush the maple glaze onto the grilled sausages during the last minute of cooking.
\n6. Serve the glazed sausages with crispy bacon pieces on top.<\/p>\nSweet and Spicy Pineapple Summer Sausage<\/h2>\n
\nElevate your summer gatherings with this unique and flavorful twist on traditional sausage! Sweet and Spicy Pineapple Summer Sausage is a perfect blend of spicy and sweet, sure to impress your friends and family.<\/p>\n
\n– 1 cup pineapple chunks
\n– 1\/4 cup brown sugar
\n– 2 tbsp. honey
\n– 1 tsp. ground cumin
\n– 1\/2 tsp. smoked paprika
\n– 1\/4 tsp. cayenne pepper
\n– Salt and pepper, to taste<\/p>\n
\n2. In a small bowl, mix together brown sugar, honey, cumin, smoked paprika, and cayenne pepper.
\n3. Place pineapple chunks in a single layer on the grill. Brush with half of the sweet and spicy mixture.
\n4. Cook sausage according to package instructions. Slice into thick rounds.
\n5. Grill sliced sausage for 2-3 minutes per side, or until caramelized.
\n6. Serve sausage with remaining sweet and spicy glaze spooned over the top.<\/p>\nBeer-Braised Summer Sausage with Onions<\/h2>\n
\nElevate your summer sausage game with this indulgent recipe that combines the rich flavors of beer and caramelized onions. Perfect for a quick weeknight dinner or a casual gathering, this dish is sure to please.<\/p>\n
\n– 1 large onion, sliced
\n– 1 cup beer (any style, but darker beers like porter or stout work well)
\n– 2 tbsp brown sugar
\n– 1 tsp Dijon mustard
\n– Salt and pepper to taste<\/p>\n
\n2. In a large Dutch oven or oven-safe pot, combine the sliced onions and beer.
\n3. Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it cook for 30 minutes, stirring occasionally.
\n4. Add the summer sausage to the pot, along with the brown sugar and Dijon mustard.
\n5. Cover the pot with a lid and transfer it to the preheated oven.
\n6. Braise the mixture for 45-60 minutes, or until the onions are caramelized and the sausage is tender.
\n7. Season with salt and pepper to taste.<\/p>\nSmoked Summer Sausage with Honey Mustard<\/h2>\n
\nElevate your backyard gatherings with this sweet and savory twist on classic summer sausage. Smoky flavors meet tangy honey mustard for a match made in heaven.<\/p>\n
\n– 1\/4 cup honey
\n– 2 tbsp Dijon mustard
\n– 1 tsp apple cider vinegar
\n– 1 tsp brown sugar
\n– Salt and pepper, to taste<\/p>\n
\n2. Slice the summer sausage into 1\/4-inch thick rounds.
\n3. In a small bowl, whisk together honey, mustard, vinegar, and brown sugar until smooth.
\n4. Brush the honey-mustard mixture evenly onto both sides of the sausage slices.
\n5. Grill or smoke the sausages for 2-3 minutes per side, or until caramelized and slightly charred.
\n6. Remove from heat and season with salt and pepper to taste.<\/p>\nCajun-Spiced Summer Sausage Poppers<\/h2>\n
\nElevate your summer gathering with these flavorful and easy-to-make sausage poppers, infused with the bold flavors of Cajun spice.<\/p>\n
\n– 1\/4 cup Cajun seasoning blend
\n– 2 tablespoons olive oil
\n– 1 large bell pepper, seeded and chopped
\n– 1 large onion, chopped
\n– 2 cloves garlic, minced
\n– 1 tablespoon Worcestershire sauce
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium bowl, whisk together Cajun seasoning blend and olive oil.
\n3. Add sausage pieces to the bowl and toss until coated with the Cajun mixture.
\n4. In a large skillet, saut\u00e9 bell pepper, onion, and garlic until tender.
\n5. Add Worcestershire sauce and stir to combine.
\n6. Add sausage mixture to the skillet and cook for 2-3 minutes or until heated through.
\n7. Transfer the mixture to a baking dish and bake for 15-20 minutes or until lightly browned.<\/p>\nTeriyaki Summer Sausage Stir-Fry<\/h2>\n
\nThis sweet and savory stir-fry is a perfect summer twist on the classic sausage dish. The teriyaki sauce adds a depth of flavor that complements the juicy summer sausage perfectly.<\/p>\n
\n– 1 tablespoon vegetable oil
\n– 1 onion, thinly sliced
\n– 2 cloves garlic, minced
\n– 1 cup mixed bell peppers (any color)
\n– 2 tablespoons teriyaki sauce
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish (optional)<\/p>\n
\n2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
\n3. Add the bell peppers; cook until tender, about 5 minutes.
\n4. Add the summer sausage; cook until browned, about 3-4 minutes.
\n5. Pour in the teriyaki sauce; stir to combine and simmer for 1 minute.
\n6. Season with salt and pepper to taste.
\n7. Garnish with cilantro leaves, if desired.<\/p>\nCheesy Summer Sausage Quesadillas<\/h2>\n
\nThese cheesy quesadillas are the perfect way to enjoy summer sausage all year round! By combining the savory flavor of summer sausage with melted cheese and crispy tortillas, you’ll be hooked from the first bite.<\/p>\n
\n– 1 lb summer sausage, sliced into thin strips
\n– 2 cups shredded cheddar cheese (divided)
\n– 1\/4 cup chopped fresh cilantro
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Place one tortilla in the skillet and sprinkle with half of the shredded cheese.
\n3. Add a few slices of summer sausage on top of the cheese.
\n4. Fold the tortilla in half to enclose the filling.
\n5. Cook for 2-3 minutes, until the tortilla is crispy and the cheese is melted.
\n6. Flip and cook for an additional 2-3 minutes, until the other side is also crispy.
\n7. Repeat with remaining ingredients.
\n8. Serve warm and enjoy!<\/p>\nHot Honey Summer Sausage Bites<\/h2>\n
\nBeat the heat with these sweet and savory bites! Perfect for a summer gathering or quick snack.<\/p>\n
\n– 1\/4 cup hot honey (or regular honey with a dash of red pepper flakes)
\n– 1 tablespoon olive oil
\n– 1 tablespoon chopped fresh parsley
\n– Salt, to taste<\/p>\n
\n2. Line a baking sheet with parchment paper.
\n3. In a small bowl, whisk together hot honey and olive oil.
\n4. Place sausage rounds on the prepared baking sheet in a single layer.
\n5. Brush the hot honey mixture evenly over the sausage.
\n6. Sprinkle parsley over the top of each round.
\n7. Season with salt to taste.
\n8. Bake for 12-15 minutes, or until sausage is cooked through and slightly caramelized.<\/p>\nSummer Sausage and Pepperoni Pizza<\/h2>\n
\nBeat the heat with this refreshing twist on a classic pizza! This Summer Sausage and Pepperoni Pizza combines the flavors of juicy sausage, crispy pepperoni, and fresh mozzarella for a taste of summer that’s perfect for any occasion.<\/p>\n
\n– 1\/2 cup summer sausage, sliced
\n– 8-10 slices pepperoni
\n– 1 cup shredded mozzarella cheese
\n– 1\/4 cup chopped fresh basil
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Roll out pizza dough to desired thickness.
\n3. Top with sliced summer sausage, pepperoni, and mozzarella cheese.
\n4. Drizzle with olive oil and sprinkle with chopped basil.
\n5. Season with salt and pepper to taste.
\n6. Bake for 12-15 minutes or until crust is golden brown.<\/p>\nGrilled Summer Sausage with Peppers and Onions<\/h2>\n
\nSummer sausage is a classic BBQ favorite, especially when paired with sweet and smoky grilled peppers and onions. This recipe is perfect for a quick and easy dinner or as a snack for your next outdoor gathering.<\/p>\n
\n– 2 large bell peppers, sliced
\n– 1 large onion, sliced
\n– 2 tablespoons olive oil
\n– Salt and pepper to taste
\n– Optional: your favorite BBQ sauce for serving<\/p>\n
\n2. Grill summer sausages for 5-7 minutes per side, or until cooked through.
\n3. Meanwhile, brush bell peppers and onions with olive oil and season with salt and pepper.
\n4. Grill peppers and onions for 10-12 minutes, turning occasionally, until tender and lightly charred.
\n5. Serve grilled sausage with roasted peppers and onions. If desired, drizzle with your favorite BBQ sauce.<\/p>\nSummer Sausage and Cheese Stuffed Mushrooms<\/h2>\n
\nElevate your snack game with these savory mushroom caps filled with the perfect blend of summer sausage, cheese, and herbs. Perfect for a quick party appetizer or game-day gathering.<\/p>\n
\n– 1 pound summer sausage, sliced
\n– 1 cup shredded cheddar cheese
\n– 1\/4 cup chopped fresh parsley
\n– 2 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, mix together summer sausage, cheddar cheese, parsley, and garlic.
\n3. Wipe mushroom caps clean with a damp cloth and place on a baking sheet lined with parchment paper.
\n4. Stuff each mushroom cap with the sausage-cheese mixture, dividing it evenly among the mushrooms.
\n5. Drizzle olive oil over the mushrooms and season with salt and pepper to taste.
\n6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.<\/p>\nSpicy Summer Sausage Chili<\/h2>\n
\nThis recipe combines juicy sausage with a spicy kick of peppers and beans, perfect for a warm summer evening.<\/p>\n
\n– 1 large onion, diced
\n– 2 cloves garlic, minced
\n– 1 red bell pepper, diced
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 can (15 oz) kidney beans, drained and rinsed
\n– 1 can (16 oz) black beans, drained and rinsed
\n– 1 tsp ground cumin
\n– 1 tsp chili powder
\n– 1\/2 tsp cayenne pepper
\n– Salt and pepper, to taste
\n– 1 cup chicken broth<\/p>\n
\n2. Add onion, garlic, and bell pepper; cook until vegetables are tender.
\n3. Stir in cumin, chili powder, and cayenne pepper; cook for 1 minute.
\n4. Add diced tomatoes, kidney beans, black beans, salt, and pepper; stir to combine.
\n5. Pour in chicken broth and bring mixture to a simmer.
\n6. Reduce heat to low and let chili cook for 30-40 minutes, or until flavors have melded together.<\/p>\nSummary<\/h2>\n