Get ready to ignite your taste buds with these 18 Spicy Salsa Verde Recipes! Salsa verde, a tangy and savory condiment, is a staple in many Latin American cuisines. While traditional recipes typically feature roasted tomatillos as the base, we’re shaking things up by incorporating a variety of ingredients and heat levels to create unique flavor profiles. From classic combinations to bold twists, these spicy salsa verde recipes will elevate your meals and leave you craving more.<\/p>\n
In this article, we’ll explore the versatility of salsa verde and provide you with a wealth of inspiration for creating your own delicious versions. Whether you prefer a little kick or a lot, there’s something on this list for everyone. So, let’s dive in and discover the spicy side of salsa verde!<\/p>\n
\nA vibrant and tangy condiment that’s a staple in many Mexican households, Salsa Verde is perfect for topping tacos, grilled meats, and vegetables. This recipe uses roasted tomatillos as the base, blended with onions, garlic, jalape\u00f1os, cilantro, and lime juice.<\/p>\n
Ingredients:<\/strong><\/p>\n – 4-6 tomatillos Instructions:<\/strong><\/p>\n 1. Preheat your oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 tomatillos, husked and rinsed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Cut the avocados in half and remove the pit. Scoop the flesh into a blender or food processor. Cooking Time:<\/strong> None needed! This recipe is ready in under 5 minutes of blending.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 ripe pineapple, cut into 1-inch chunks Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Servings: 8-10 ounces<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups fresh parsley leaves Instructions:<\/strong><\/p>\n 1. In a food processor or blender, combine parsley, cilantro, and garlic. Process until well combined. Cooking Time:<\/strong> None! Simply prepare and serve.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup fresh cilantro leaves and stems Instructions:<\/strong><\/p>\n 1. In a blender or food processor, combine cilantro, lime juice, garlic, and salt. Blend until smooth. Cooking Time:<\/strong> None! Simply blend and serve.<\/p>\n This salsa verde is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 1 week. Enjoy!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup fresh parsley leaves Instructions:<\/strong><\/p>\n 1. In a blender or food processor, combine parsley, cilantro, jalape\u00f1o, chipotle, lime juice, and garlic. Cooking Time:<\/strong> None! This recipe is ready in just a few minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 4 tomatillos, husked and rinsed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes (including roasting time)<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 poblano peppers Instructions:<\/strong><\/p>\n 1. Preheat grill or broiler to high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 5 minutes ( prep time) + 0 minutes (no cooking required)<\/p>\n Enjoy this flavorful Garlicky Salsa Verde with Pumpkin Seeds on tacos, grilled meats, or as a dip for your favorite snacks!<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 tomatillos, husked and rinsed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Roast the tomatillos for 15-20 minutes, or until they’re soft and slightly caramelized. Cooking Time:<\/strong> 15-20 minutes (roasting time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup fresh mint leaves Instructions:<\/strong><\/p>\n 1. In a food processor or blender, combine mint, cilantro, serrano peppers, red onion, and garlic. Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 tomatillos, husked and rinsed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 40-50 minutes<\/p>\n Yield: About 2 cups of salsa verde<\/p>\n Ingredients:<\/strong><\/p>\n – 4 ripe tomatillos, husked and rinsed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/p>\n – 2 cups chopped fresh green tomatoes Instructions:<\/p>\n 1. In a blender or food processor, combine green tomatoes, cilantro, jalape\u00f1o, lime juice, and garlic. Cooking Time:<\/strong> 10-15 minutes (includes blending time)<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 tomatillos, husked and rinsed Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/p>\n Instructions:<\/p>\n Cooking Time:<\/strong> Approximately 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup plain Greek yogurt Instructions:<\/strong><\/p>\n 1. In a medium bowl, combine yogurt, parsley, cilantro, and garlic. Cooking Time:<\/strong> None! This salsa is best served chilled.<\/p>\n Get ready to spice up your mealtime with these 18 authentic salsa verde recipes! From classic Mexican dishes to modern twists, this collection has something for everyone. Try making a traditional salsa verde with tomatillos and jalape\u00f1os, or get creative with roasted tomato and habanero variations. You’ll also find creamy avocado and herby cilantro-lime options, as well as smoky chipotle and tangy cucumber recipes. With ingredients like pumpkin seeds, green apples, and mangoes added in, you’re sure to find a salsa verde recipe that suits your taste buds.<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to ignite your taste buds with these 18 Spicy Salsa Verde Recipes! Salsa verde, a tangy and savory condiment, is a staple in many Latin American cuisines. While traditional recipes typically feature roasted tomatillos as the base, we’re shaking things up by incorporating a variety of ingredients and heat levels to create unique … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":35278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-36059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/36059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=36059"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/36059\/revisions"}],"predecessor-version":[{"id":36060,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/36059\/revisions\/36060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/35278"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=36059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=36059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=36059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 large onion, chopped
\n– 3 cloves of garlic, minced
\n– 2 jalape\u00f1os, seeded and chopped
\n– 1\/4 cup fresh cilantro leaves
\n– Juice of 1 lime
\n– Salt, to taste<\/p>\n
\n2. Roast the tomatillos for 15-20 minutes, or until the skin is blistered and charred.
\n3. Peel the roasted tomatillos and place them in a blender with the chopped onion, minced garlic, jalape\u00f1os, cilantro, and lime juice.
\n4. Blend the mixture until smooth, adding salt to taste.
\n5. Serve warm or at room temperature.<\/p>\nRoasted Tomatillo and Jalape\u00f1o Salsa Verde<\/h2>\n
\nA flavorful and spicy twist on traditional salsa verde, this recipe combines the sweetness of roasted tomatillos with the heat of jalape\u00f1os. Perfect for topping tacos, grilled meats, or using as a dip.<\/p>\n
\n– 2 jalape\u00f1os, seeded and chopped
\n– 1\/4 cup fresh cilantro leaves
\n– 2 cloves garlic, minced
\n– 1 tablespoon lime juice
\n– Salt, to taste<\/p>\n
\n2. Place tomatillos on a baking sheet, cut side up.
\n3. Roast for 20-25 minutes or until tomatillos are soft and slightly charred.
\n4. Remove from oven and let cool.
\n5. In a blender or food processor, combine roasted tomatillos, jalape\u00f1os, cilantro, garlic, and lime juice.
\n6. Blend until smooth, adding salt to taste.
\n7. Refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\nCreamy Avocado Salsa Verde<\/h2>\n
\nElevate your snacking game with this creamy twist on traditional salsa verde! This vibrant condiment combines the creaminess of avocado with the tanginess of herbs and spices, making it perfect for dipping chips or using as a topping.<\/p>\n
\n– 3 ripe avocados
\n– 1\/2 cup fresh parsley leaves and stems
\n– 1\/4 cup fresh cilantro leaves
\n– 2 cloves garlic, minced
\n– 1 tablespoon freshly squeezed lime juice
\n– Salt and pepper to taste<\/p>\n
\n2. Add parsley, cilantro, garlic, and lime juice to the blender. Blend until smooth and creamy.
\n3. Season with salt and pepper to taste.
\n4. Refrigerate for at least 30 minutes to allow flavors to meld together.<\/p>\nGrilled Pineapple Salsa Verde<\/h2>\n
\nElevate your summer gatherings with this sweet and tangy Grilled Pineapple Salsa Verde! A perfect blend of tropical flavors, it’s a refreshing twist on traditional salsa.<\/p>\n
\n– 1\/4 cup fresh parsley, chopped
\n– 2 cloves garlic, minced
\n– 1\/4 cup freshly squeezed lime juice
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Optional: 1-2 teaspoons Dijon mustard (for a tangier flavor)<\/p>\n
\n2. Grill pineapple chunks for 2-3 minutes per side, until caramelized and slightly charred.
\n3. In a blender or food processor, combine grilled pineapple, parsley, garlic, lime juice, and olive oil.
\n4. Blend until smooth, adjusting seasoning as needed.
\n5. Taste and adjust with salt, pepper, and Dijon mustard (if using).
\n6. Serve warm or at room temperature alongside your favorite dishes.<\/p>\nSpicy Habanero Salsa Verde<\/h2>\n
\nThis vibrant salsa verde is a flavorful and spicy condiment that’s perfect for topping tacos, grilled meats, or vegetables. The addition of habanero peppers adds a bold and fiery kick that will leave you wanting more.<\/p>\n
\n– 1 cup fresh cilantro leaves
\n– 1\/4 cup olive oil
\n– 2 cloves garlic, minced
\n– 1 jalape\u00f1o pepper, seeded and chopped
\n– 1 habanero pepper, seeded and chopped
\n– Salt to taste<\/p>\n
\n2. Add the olive oil, jalape\u00f1o, and habanero peppers. Process until smooth.
\n3. Season with salt to taste.
\n4. Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\nHerby Cilantro-Lime Salsa Verde<\/h2>\n
\nElevate your Mexican dishes with this vibrant and zesty salsa verde, bursting with the brightness of cilantro and lime. This herby condiment is perfect for topping tacos, grilled meats, or veggies.<\/p>\n
\n– 1\/2 cup freshly squeezed lime juice
\n– 1\/4 cup olive oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon red wine vinegar
\n– Salt, to taste<\/p>\n
\n2. With the blender or food processor still running, slowly pour in olive oil and red wine vinegar. Continue blending until well combined.
\n3. Taste and adjust seasoning as needed.<\/p>\nSmoky Chipotle Salsa Verde<\/h2>\n
\nElevate your Mexican dishes with this smoky and spicy salsa verde recipe, perfect for topping tacos, grilled meats, or veggies. The chipotle peppers add a deep, smoky flavor that balances out the bright, herby notes of the parsley and cilantro.<\/p>\n
\n– 1\/2 cup fresh cilantro leaves
\n– 1 jalape\u00f1o pepper, seeded and chopped
\n– 1 chipotle pepper in adobo sauce, minced
\n– 1 lime, juiced
\n– 2 cloves garlic, minced
\n– Salt to taste<\/p>\n
\n2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
\n3. Taste and adjust seasoning with salt if desired.
\n4. Transfer the salsa to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\nTomatillo and Green Apple Salsa Verde<\/h2>\n
\nAdd a twist to your traditional salsa with this sweet and tangy combination of tomatillos, green apples, and fresh herbs. This vibrant verde salsa is perfect for topping tacos, grilled meats, or using as a dip.<\/p>\n
\n– 1 large green apple, diced
\n– 1\/2 cup fresh cilantro leaves
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 2 tablespoons lime juice
\n– Salt, to taste<\/p>\n
\n2. Roast the tomatillos on a baking sheet for 10-12 minutes, or until they’re soft and slightly charred.
\n3. In a blender or food processor, combine roasted tomatillos, green apple, cilantro, jalape\u00f1o pepper, and lime juice.
\n4. Blend until smooth, with some texture remaining.
\n5. Season with salt to taste.
\n6. Refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\nCharred Poblano Salsa Verde<\/h2>\n
\nThis vibrant green salsa is a twist on traditional salsa verde, featuring smoky charred poblanos that add depth and complexity to this flavorful condiment. Perfect for topping tacos, grilled meats, or using as a dip.<\/p>\n
\n– 1\/2 cup fresh parsley leaves and stems
\n– 1\/4 cup fresh cilantro leaves
\n– 2 cloves garlic, peeled and minced
\n– 1 tablespoon freshly squeezed lime juice
\n– 1 teaspoon salt
\n– 1\/4 teaspoon black pepper<\/p>\n
\n2. Place poblanos on a foil-lined baking sheet or directly on the grates.
\n3. Char peppers for 10-15 minutes, turning occasionally, until charred and blistered.
\n4. Remove from heat and let cool.
\n5. Peel off skin, remove seeds, and chop into small pieces.
\n6. In a blender or food processor, combine chilies, parsley, cilantro, garlic, lime juice, salt, and pepper.
\n7. Blend until smooth, adjusting seasoning to taste.<\/p>\nGarlicky Salsa Verde with Pumpkin Seeds<\/h2>\n
\nElevate your meal prep game with this tangy and savory Garlicky Salsa Verde, infused with the nutty flavor of pumpkin seeds.<\/p>\n
\n– 1 cup fresh parsley leaves and stems
\n– 2 cloves garlic, minced
\n– 1\/4 cup extra-virgin olive oil
\n– 1 tablespoon freshly squeezed lemon juice
\n– 1 teaspoon apple cider vinegar
\n– Salt, to taste
\n– 1\/4 cup roasted pumpkin seeds<\/p>\n
\n1. In a blender or food processor, combine parsley, garlic, salt, and lemon juice. Blend until the mixture is well combined and slightly smooth.
\n2. With the blender or food processor still running, slowly pour in the olive oil through the top. Continue blending until the salsa reaches your desired consistency.
\n3. Stir in the apple cider vinegar and roasted pumpkin seeds.
\n4. Taste and adjust seasoning as needed.<\/p>\nTangy Tomatillo and Cucumber Salsa Verde<\/h2>\n
\nThis vibrant salsa verde combines the sweetness of roasted tomatillos with the coolness of cucumbers, perfect for topping tacos or grilled meats.<\/p>\n
\n– 1 large cucumber, peeled and seeded
\n– 1\/2 red onion, thinly sliced
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 2 cloves of garlic, minced
\n– 1 tablespoon fresh cilantro leaves
\n– Salt, to taste<\/p>\n
\n2. In a blender or food processor, combine roasted tomatillos, cucumber, red onion, jalape\u00f1o pepper, garlic, and cilantro. Blend until smooth.
\n3. Season with salt to taste.
\n4. Refrigerate for at least 30 minutes to allow the flavors to meld.<\/p>\nSpicy Serrano and Mint Salsa Verde<\/h2>\n
\nThis refreshing salsa verde combines the brightness of mint with the spicy kick of serrano peppers, perfect for topping tacos, grilled meats, or veggies. With its bold flavors and vibrant green color, it’s sure to elevate any dish.<\/p>\n
\n– 2 cups fresh cilantro leaves
\n– 2-3 serrano peppers, seeded and chopped
\n– 1\/2 red onion, finely chopped
\n– 2 cloves garlic, minced
\n– 2 tablespoons freshly squeezed lime juice
\n– Salt, to taste<\/p>\n
\n2. Process until the mixture is well combined and slightly chunky.
\n3. With the processor running, slowly pour in lime juice and process until smooth.
\n4. Season with salt to taste.
\n5. Refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\nRoasted Garlic and Tomatillo Salsa Verde<\/h2>\n
\nThis vibrant green salsa is a twist on the classic Mexican condiment, incorporating sweet roasted garlic and tangy tomatillos. Perfect for topping tacos, grilled meats, or veggies.<\/p>\n
\n– 3 cloves of garlic
\n– 1\/4 cup fresh cilantro leaves and stems
\n– 1 jalape\u00f1o pepper, seeded and chopped
\n– 2 tablespoons lime juice
\n– Salt, to taste<\/p>\n
\n2. Wrap the tomatillos and garlic in foil, drizzle with a little water, and roast for 30-40 minutes or until tender.
\n3. Let the roasted ingredients cool slightly. Peel the garlic cloves and chop them into small pieces.
\n4. In a blender or food processor, combine the cooled tomatillos, garlic, cilantro, jalape\u00f1o, and lime juice. Blend until smooth.
\n5. Season with salt to taste. Refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\nZesty Tomatillo and Lime Salsa Verde<\/h2>\n
\nAdd a burst of citrusy freshness to your tacos, grilled meats, or veggies with this vibrant salsa verde.<\/p>\n
\n– 1\/2 cup fresh lime juice
\n– 1\/4 cup chopped cilantro
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 1\/2 teaspoon salt<\/p>\n
\n2. Place the tomatillos on a baking sheet lined with parchment paper.
\n3. Roast for 15-20 minutes, or until they’re soft and slightly charred.
\n4. Remove from the oven and let cool slightly.
\n5. Peel the skin off the roasted tomatillos and place them in a blender or food processor.
\n6. Add lime juice, cilantro, jalape\u00f1o pepper, and salt to the blender.
\n7. Blend until smooth, with some texture remaining.<\/p>\nGreen Tomato and Jalape\u00f1o Salsa Verde<\/h2>\n
\nThis vibrant salsa verde combines the tanginess of green tomatoes with the spicy kick of jalape\u00f1os, perfect for topping tacos, grilled meats, or vegetables. This recipe is quick, easy, and packed with flavor.<\/p>\n
\n– 1\/2 cup chopped fresh cilantro
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 1 lime, juiced
\n– 2 cloves garlic, minced
\n– Salt, to taste<\/p>\n
\n2. Blend until smooth, but still retaining some texture.
\n3. Taste and adjust seasoning with salt as needed.
\n4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
\n5. Serve chilled or at room temperature.<\/p>\nTomatillo and Mango Salsa Verde<\/h2>\n
\nThis vibrant salsa verde combines the tangy sweetness of tomatillos with the juicy flavor of mango, perfect for topping tacos, grilled meats, or vegetables. With a hint of spice from the jalape\u00f1o, this recipe adds a pop of color and excitement to any meal.<\/p>\n
\n– 1 ripe mango, diced
\n– 1\/2 red onion, thinly sliced
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 2 cloves garlic, minced
\n– 1 tablespoon fresh cilantro leaves, chopped
\n– Juice of 1 lime
\n– Salt to taste<\/p>\n
\n2. Roast the tomatillos for 10-15 minutes, or until they release their natural juices and start to soften.
\n3. Let the tomatillos cool slightly, then blend them with the mango, red onion, jalape\u00f1o, garlic, cilantro, and lime juice in a food processor until coarsely chopped.
\n4. Taste and adjust seasoning as needed.
\n5. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.<\/p>\nSmoky Tomatillo and Corn Salsa Verde<\/h2>\n
\nA vibrant twist on traditional salsa verde, this recipe combines the smokiness of chipotle peppers with the sweetness of tomatillos and corn.<\/p>\n\n
\n
Herbed Yogurt Salsa Verde<\/h2>\n
\nThis herby yogurt salsa verde is a refreshing and flavorful condiment perfect for topping tacos, grilled meats, or vegetables. With its tangy yogurt base and herbaceous notes from fresh parsley and cilantro, this salsa is sure to elevate any dish.<\/p>\n
\n– 1\/4 cup chopped fresh parsley
\n– 2 tablespoons chopped fresh cilantro
\n– 2 cloves garlic, minced
\n– 1 tablespoon freshly squeezed lime juice
\n– Salt and pepper to taste<\/p>\n
\n2. Stir in lime juice until well combined.
\n3. Season with salt and pepper to taste.
\n4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\nSummary<\/h2>\n