\nPolish Apple Pie (Szarlotka) Recipe<\/p>\n
Poland is famous for its rich culinary heritage, and desserts are no exception. Who can resist the allure of traditional Polish treats like pierogi or bigos? But when it comes to sweet indulgences, Poland has a lot to offer as well. From classic cheesecakes to decadent chocolate cakes, Polish desserts are sure to satisfy any sweet tooth. In this article, we’ll be exploring 20 delicious Polish dessert recipes that you simply must try. Whether you’re looking for something classic and comforting or innovative and unique, we’ve got you covered.<\/p>\n
\nPolish Apple Pie (Szarlotka) Recipe<\/p>\n
A traditional Polish dessert, Szarlotka is a delicious and sweet apple pie that’s perfect for any occasion. This recipe yields a moist and flavorful pie with a crispy crust.<\/p>\n
Ingredients:<\/p>\n
– 2 cups all-purpose flour
\n– 1\/2 cup cold unsalted butter, cut into small pieces
\n– 1\/4 cup confectioners’ sugar
\n– 2-3 Granny Smith apples, peeled and sliced
\n– 1\/2 cup granulated sugar
\n– 1 tsp vanilla extract
\n– 1\/4 tsp cinnamon<\/p>\n
Instructions:<\/p>\n
1. Preheat oven to 375\u00b0F (190\u00b0C).
\n2. In a large mixing bowl, combine flour, cold butter, and confectioners’ sugar. Use a pastry blender or your fingers to work the butter into the mixture until it resembles coarse crumbs.
\n3. Press the crust mixture into a 9-inch pie dish, making sure to evenly cover the bottom and sides.
\n4. In a separate bowl, mix sliced apples with granulated sugar, vanilla extract, and cinnamon.
\n5. Fill the prepared pie crust with the apple mixture and dot the top with butter.
\n6. Bake for 45-50 minutes or until the crust is golden brown and the apples are tender.<\/p>\n
Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9×13-inch baking dish. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup warm milk Filling:<\/strong><\/p>\n – 1\/2 cup ground almonds Instructions:<\/strong><\/p>\n 1. In a large bowl, combine warm milk and yeast. Let it sit for 5 minutes. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine flour, yeast, and sugar. Cooking Time:<\/strong> 10-15 minutes<\/p>\n A traditional Polish dessert, Placek z \u015aliwkami is a moist and flavorful cake filled with sweet plums and topped with a crispy streusel topping.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease and flour a 9-inch springform pan. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients: Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Yield: About 40 cookies<\/p>\n Cooking Time:<\/strong> 12-14 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups fresh strawberries, hulled and sliced Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine sliced strawberries and granulated sugar. Let it sit for 15 minutes, allowing the strawberries to release their juice. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n For the cake: For the coffee syrup: For the chocolate ganache: Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease and flour three 9-inch (23cm) round cake pans. Cooking Time:<\/strong> 45-50 minutes (cake preparation) + 30 minutes (soaking time)<\/p>\n These sweet pierogi are filled with fresh blueberries and topped with a crispy fried dough, perfect for a dessert or snack. In this recipe, we’ll guide you through the process of making these tasty treats from scratch.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Filling Ingredients:<\/strong><\/p>\n – 1 cup fresh blueberries Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine flour and warm water to form a dough. Cooking Time:<\/strong> About 10-12 minutes per batch, depending on the size of the pierogi.<\/p>\n This traditional Polish dessert is a sweet and nutty delight, perfect for special occasions or as a comforting treat any time of the year. With its rich walnut filling and flaky pastry crust, this roll is sure to satisfy your cravings.<\/p>\n Ingredients:<\/p>\n – 1 package puff pastry, thawed Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9-inch round cake pan and line the bottom with parchment paper. Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine the flour and warm water to form a dough. Cooking Time:<\/strong> About 10-12 minutes total, depending on the thickness of the dough.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cottage cheese Instructions:<\/strong><\/p>\n 1. In a medium bowl, combine cottage cheese, sugar, and vanilla extract. Mix until smooth. Cooking Time:<\/strong> None, as this dessert is served chilled.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package puff pastry, thawed Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n The Polish Vanilla Mazurek is a beloved treat that combines the sweetness of vanilla with the richness of nuts and caramelized sugar. This recipe yields a delicious and crunchy cookie-like dessert perfect for any occasion.<\/p>\n Ingredients:<\/p>\n – 1 cup (200g) ground almonds Instructions:<\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup fresh raspberries Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 55-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large potatoes, peeled and grated Instructions:<\/strong><\/p>\n 1. In a large bowl, combine grated potatoes, flour, and egg. Mix until a dough forms. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Get ready to indulge in the sweet treats of Poland! This collection of 20 delicious Polish dessert recipes offers something for everyone. From classic apple pie and cheesecake to creative poppy seed rolls and chocolate babka, these sweet treats are sure to satisfy your cravings. Try making a traditional szarlotka (Polish apple pie), sernik (Polish cheesecake), or miodownik (Polish honey cake) – or get adventurous with unique recipes like raspberry meringue pie and potato dumplings with sweet cheese. Whatever you choose, you’re sure to have a taste of Poland’s rich dessert heritage.<\/p>\n","protected":false},"excerpt":{"rendered":" Poland is famous for its rich culinary heritage, and desserts are no exception. Who can resist the allure of traditional Polish treats like pierogi or bigos? But when it comes to sweet indulgences, Poland has a lot to offer as well. From classic cheesecakes to decadent chocolate cakes, Polish desserts are sure to satisfy any … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":35335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-36090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/36090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=36090"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/36090\/revisions"}],"predecessor-version":[{"id":36091,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/36090\/revisions\/36091"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/35335"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=36090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=36090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=36090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Polish Cheesecake (Sernik)<\/h2>\n
\nA classic Polish dessert that’s creamy, sweet, and utterly delicious! This cheesecake is a staple at any Polish gathering and is sure to please.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz cream cheese, softened
\n– 3 large eggs
\n– 1\/2 cup granulated sugar
\n– 1 tsp vanilla extract
\n– 1 cup sour cream<\/p>\n
\n2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
\n3. Press the mixture into a 9-inch springform pan.
\n4. Beat the cream cheese until smooth. Add eggs one at a time, beating well after each addition.
\n5. Gradually add granulated sugar, vanilla extract, and sour cream. Mix until well combined.
\n6. Pour the cheesecake batter into the prepared pan.
\n7. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.<\/p>\nPolish Honey Cake (Miodownik)<\/h2>\n
\nThis traditional Polish honey cake is a sweet and tender delight, perfect for special occasions or everyday treats.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/2 cup honey
\n– 1\/2 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 2 large eggs
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, and baking powder.
\n3. In a large bowl, combine honey, butter, eggs, and vanilla extract. Whisk until smooth.
\n4. Add the dry ingredients to the wet ingredients and mix until just combined.
\n5. Pour batter into prepared baking dish and smooth top.
\n6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.<\/p>\nPolish Poppy Seed Roll (Makowiec)<\/h2>\n
\nA classic Polish dessert, Makowiec is a moist and flavorful poppy seed roll filled with a sweet and nutty filling. This traditional recipe is perfect for special occasions or everyday treats.<\/p>\n
\n– 2 teaspoons active dry yeast
\n– 3 tablespoons sugar
\n– 4 cups all-purpose flour
\n– 1\/4 teaspoon salt
\n– 1\/4 cup poppy seeds
\n– Filling ingredients (see below)
\n– Confectioners’ sugar, for dusting<\/p>\n
\n– 1\/4 cup confectioners’ sugar
\n– 2 tablespoons honey
\n– 1 tablespoon orange marmalade
\n– 1\/4 teaspoon vanilla extract<\/p>\n
\n2. Add sugar, flour, and salt. Mix until a smooth dough forms.
\n3. Knead the dough for 10 minutes.
\n4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1 hour.
\n5. Preheat oven to 375\u00b0F (190\u00b0C).
\n6. Roll out the dough, spread the filling evenly, and roll up tightly.
\n7. Bake for 35-40 minutes or until golden brown.
\n8. Dust with confectioners’ sugar before serving.<\/p>\nPolish Donuts (P\u0105czki)<\/h2>\n
\nP\u0105czki, also known as Polish donuts, are deep-fried treats filled with sweet fillings like jam or cream. In this recipe, we’ll show you how to make these delicious and traditional Polish treats at home.<\/p>\n
\n– 1\/2 cup whole milk
\n– 1\/4 teaspoon active dry yeast
\n– 1\/4 cup granulated sugar
\n– Vegetable oil for frying
\n– Filling of your choice (e.g. jam, cream, or fruit preserves)<\/p>\n
\n2. Gradually add milk to form a smooth batter.
\n3. Cover the mixture and let it rise in a warm place for about 1 hour, or until doubled in size.
\n4. Heat vegetable oil in a deep frying pan to 375\u00b0F (190\u00b0C).
\n5. Using a piping bag or spoon, drop small balls of dough into the hot oil, making sure not to overcrowd the pan.
\n6. Fry for 2-3 minutes on each side, or until golden brown.
\n7. Drain excess oil and fill with your chosen filling.
\n8. Serve warm and enjoy!<\/p>\nPolish Plum Cake (Placek z \u015aliwkami)<\/h2>\n
\nPolish Plum Cake (Placek z \u015aliwkami)<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 1\/2 cup sour cream
\n– 2 large eggs
\n– 1 cup pitted and chopped plums (such as Damson or Italian Prunes)
\n– Streusel topping: 1\/4 cup all-purpose flour, 1\/4 cup granulated sugar, 1\/2 teaspoon cinnamon, 1\/4 teaspoon nutmeg<\/p>\n
\n2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
\n3. Add softened butter, sour cream, and eggs; mix until smooth.
\n4. Fold in chopped plums.
\n5. Pour batter into prepared pan and smooth top.
\n6. To make streusel topping, combine flour, sugar, cinnamon, and nutmeg in a small bowl. Cut in 1 tablespoon unsalted butter until mixture resembles coarse crumbs.
\n7. Sprinkle streusel topping evenly over cake.
\n8. Bake for 45-50 minutes or until toothpick comes out clean.<\/p>\nPolish Chocolate Babka<\/h2>\n
\nThis traditional Polish dessert is a rich and decadent treat that combines the deep flavors of dark chocolate with the tender crumbs of a buttery brioche. With its layers of chocolate-filled dough, this babka is sure to satisfy any sweet tooth.<\/p>\n
\n– 1 teaspoon active dry yeast
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup whole milk
\n– 2 large eggs
\n– 1\/4 cup unsalted butter, melted
\n– 1 cup dark chocolate chips (at least 60% cocoa)
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a large mixing bowl, combine flour, yeast, and sugar. Whisk to combine.
\n3. Add milk, eggs, and melted butter; mix until smooth.
\n4. Knead dough for 5-7 minutes until elastic.
\n5. Roll out dough to a thickness of about 1\/8 inch (3 mm).
\n6. Melt chocolate chips in a double boiler or microwave-safe bowl. Spread over dough, leaving a 1-inch border on all sides.
\n7. Roll up dough tightly and place seam-side down in prepared loaf pan.
\n8. Bake for 45-50 minutes or until golden brown.
\n9. Let cool for 10 minutes before dusting with confectioners’ sugar.<\/p>\nPolish Cream Cheese Cookies (Ko\u0142aczki)<\/h2>\n
\nPolish Cream Cheese Cookies (Ko\u0142aczki) – a classic Polish treat that combines the richness of cream cheese with the sweetness of powdered sugar and the crunch of chopped nuts. These bite-sized cookies are perfect for any occasion, whether it’s a holiday gathering or a casual snack.<\/p>\n
\n\u2022 1 cup (2 sticks) unsalted butter, softened
\n\u2022 8 oz cream cheese, softened
\n\u2022 1\/2 cup granulated sugar
\n\u2022 1\/4 cup powdered sugar
\n\u2022 1 egg, beaten
\n\u2022 1 teaspoon vanilla extract
\n\u2022 1 3\/4 cups all-purpose flour
\n\u2022 1\/2 teaspoon baking powder
\n\u2022 1\/4 teaspoon salt
\n\u2022 1\/2 cup chopped walnuts or pecans (optional)<\/p>\n
\n2. In a large bowl, beat the butter and cream cheese until smooth. Gradually add granulated sugar and powdered sugar; mix well.
\n3. Beat in the egg and vanilla extract.
\n4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients; mix until just combined.
\n5. If using nuts, fold them into the dough.
\n6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
\n7. Bake for 12-14 minutes or until lightly golden.<\/p>\nPolish Strawberry Kissel (Kisiel Truskawkowy)<\/h2>\n
\nA classic Polish dessert that’s perfect for warm weather, Kisiel Truskawkowy is a refreshing strawberry pudding made with fresh strawberries and a touch of sugar. This sweet treat is sure to become a favorite in your household.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup all-purpose flour
\n– 2 cups whole milk
\n– 1\/4 teaspoon salt
\n– 1 tablespoon unsalted butter<\/p>\n
\n2. Add flour and whisk until smooth.
\n3. Gradually add milk, whisking continuously to prevent lumps.
\n4. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil (about 5-7 minutes).
\n5. Remove from heat and stir in butter until melted.
\n6. Strain the mixture through a fine-mesh sieve into individual serving cups or a large serving dish.<\/p>\nPolish Layered Cake (Karpatka)<\/h2>\n
\nThis classic Polish dessert consists of layers of moist sponge cake soaked in coffee syrup and topped with a rich chocolate ganache. Karpatka is a show-stopping centerpiece for any gathering.<\/p>\n
\n– 2 cups all-purpose flour
\n– 1 cup granulated sugar
\n– 3 large eggs, at room temperature
\n– 1\/2 cup unsalted butter, softened
\n– 2 teaspoons baking powder<\/p>\n
\n– 1 cup strong brewed coffee
\n– 1 cup granulated sugar
\n– 1 tablespoon unsweetened cocoa powder<\/p>\n
\n– 1 cup heavy cream
\n– 8 ounces dark chocolate chips (at least 70% cocoa)<\/p>\n
\n2. Prepare the cake according to your favorite recipe or use store-bought cake.
\n3. Soak each layer of cake in coffee syrup for at least 30 minutes.
\n4. Assemble the cake by stacking the layers with a dollop of whipped cream in between.
\n5. Melt chocolate chips and heavy cream in a double boiler. Pour over the top of the cake.
\n6. Refrigerate for at least 2 hours before serving.<\/p>\nPolish Blueberry Pierogi (Pierogi z Jagodami)<\/h2>\n
\nPolish Blueberry Pierogi Recipe: A Delicious Twist on a Classic Favorite<\/p>\n
\n– 1\/2 cup warm water
\n– 1\/4 teaspoon salt
\n– Filling ingredients (see below)
\n– Confectioners’ sugar (optional)<\/p>\n
\n– 1 tablespoon granulated sugar
\n– 1 tablespoon cornstarch<\/p>\n
\n2. Knead the dough for about 5 minutes until smooth and elastic.
\n3. Divide the dough into smaller pieces and roll out each piece into a thin circle.
\n4. Place a tablespoon of blueberry filling in the center of the dough circle.
\n5. Fold the dough over the filling to form a triangle or a square shape, pressing edges together to seal.
\n6. Heat a large skillet with about 1\/2 inch of vegetable oil over medium-high heat.
\n7. Fry pierogi for 2-3 minutes on each side until golden brown.
\n8. Drain pierogi on paper towels and dust with confectioners’ sugar (optional).
\n9. Serve warm or at room temperature.<\/p>\nPolish Walnut Roll (Orzechowiec)<\/h2>\n
\nPolish Walnut Roll (Orzechowiec) Recipe<\/p>\n
\n– 1\/2 cup chopped walnuts
\n– 1\/4 cup granulated sugar
\n– 1 tablespoon cornstarch
\n– 1\/4 teaspoon salt
\n– 1\/2 cup heavy cream
\n– 1 egg, beaten
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. Roll out puff pastry on a lightly floured surface to a thickness of about 1\/8 inch.
\n3. In a small bowl, mix together walnuts, sugar, cornstarch, and salt.
\n4. Spread the walnut mixture evenly over the center of the pastry, leaving a 1-inch border on either side.
\n5. Roll the pastry into a tight log shape, starting from one of the longer sides.
\n6. Place the roll on a baking sheet lined with parchment paper, seam-side down.
\n7. Brush the top of the roll with heavy cream and sprinkle with confectioners’ sugar.
\n8. Bake for 35-40 minutes or until golden brown.<\/p>\nPolish Rhubarb Cake (Ciasto Rabarbarowe)<\/h2>\n
\nA traditional Polish dessert, Ciasto Rabarbarowe is a moist and flavorful cake that showcases the tart sweetness of rhubarb. This recipe is a perfect blend of sweet and tangy flavors, making it a delightful treat for any occasion.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup unsalted butter, melted
\n– 2 large eggs
\n– 1\/2 cup rhubarb jam or preserves (homemade or store-bought)
\n– 1 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 cup milk
\n– Confectioners’ sugar for dusting (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, whisk together melted butter, eggs, and rhubarb jam until smooth.
\n4. Add dry ingredients to wet ingredients and stir until just combined.
\n5. Pour in milk and stir until batter is smooth.
\n6. Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
\n7. Let cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.<\/p>\nPolish Angel Wings (Chru\u015bciki)<\/h2>\n
\nThese crispy, deep-fried pastry strips are a classic Polish treat, perfect for snacking or serving as an appetizer. With just a few simple ingredients and steps, you can create this delicious dessert at home.<\/p>\n
\n\u2022 1 package of all-purpose flour
\n\u2022 1\/2 cup of warm water
\n\u2022 1 egg, beaten
\n\u2022 Vegetable oil for frying
\n\u2022 Confectioners’ sugar (optional)<\/p>\n
\n2. Knead the dough until smooth and elastic, about 5 minutes.
\n3. Roll out the dough into thin sheets, about 1\/8 inch thick.
\n4. Cut the dough into long, thin strips (about 1\/4 inch wide).
\n5. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
\n6. Fry the pastry strips until golden brown, about 2-3 minutes per side.
\n7. Drain the Angel Wings on paper towels and dust with confectioners’ sugar (if desired).<\/p>\nPolish Cottage Cheese Dessert (Sernik na Zimno)<\/h2>\n
\nA classic Polish dessert that’s light, creamy, and utterly delightful. This sweet treat is perfect for warm weather, as it’s served chilled and is a refreshing way to end a meal.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup heavy cream
\n– 1 tablespoon unsalted butter, softened
\n– 1 teaspoon vanilla extract
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a separate bowl, whip heavy cream until stiff peaks form. Fold whipped cream into the cottage cheese mixture until well combined.
\n3. Add softened butter and mix until fully incorporated.
\n4. Pour the mixture into individual serving cups or a large serving dish.
\n5. Refrigerate for at least 30 minutes to allow flavors to meld together.
\n6. Dust with confectioners’ sugar before serving.<\/p>\nPolish Gingerbread (Piernik)<\/h2>\n
\nTraditional Polish gingerbread, or piernik, is a sweet and spicy holiday treat that’s perfect for Christmas celebrations. This recipe yields soft, fragrant cookies with a lovely balance of ginger, cinnamon, and honey.<\/p>\n
\n– 1 tsp ground ginger
\n– 1 tsp ground cinnamon
\n– 1\/4 cup unsalted butter, softened
\n– 1\/2 cup brown sugar
\n– 1\/4 cup honey
\n– 2 large eggs
\n– 1 tsp baking soda
\n– 1\/4 tsp salt<\/p>\n
\n2. In a medium bowl, whisk together flour, ginger, and cinnamon.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and honey.
\n4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
\n5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
\n6. Bake for 12-15 minutes or until edges are lightly golden.<\/p>\nPolish Cherry Strudel (Strudel Wi\u015bniowy)<\/h2>\n
\nA classic Polish dessert, this strudel is a delightful combination of flaky pastry, sweet cherries, and creamy vanilla. Perfect for any occasion, it’s sure to impress your family and friends.<\/p>\n
\n– 2 cups fresh or frozen cherries, pitted
\n– 1 cup granulated sugar
\n– 2 tablespoons cornstarch
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, melted
\n– 1 egg, beaten (for brushing pastry)
\n– Confectioners’ sugar (optional)<\/p>\n
\n2. In a large bowl, combine cherries, granulated sugar, cornstarch, and salt. Mix until cherries are evenly coated.
\n3. Roll out puff pastry on a floured surface to a thickness of about 1\/8 inch.
\n4. Spoon cherry mixture onto one half of the pastry, leaving a 1-inch border around edges.
\n5. Fold other half of pastry over filling; press edges together to seal.
\n6. Brush top with melted butter and cut a few slits for steam to escape.
\n7. Place on baking sheet and bake for 35-40 minutes or until golden brown.
\n8. Allow to cool before dusting with confectioners’ sugar (if desired).<\/p>\nPolish Vanilla Mazurek<\/h2>\n
\nPolish Vanilla Mazurek: A Classic Treat<\/p>\n
\n– 1\/2 cup (100g) confectioners’ sugar
\n– 1\/4 cup (50g) unsalted butter, softened
\n– 1 teaspoon vanilla extract
\n– Pinch of salt
\n– Caramelized sugar (about 1\/4 cup or 60g)<\/p>\n
\n2. In a medium bowl, mix together ground almonds and confectioners’ sugar.
\n3. Add softened butter and vanilla extract; mix until well combined.
\n4. Roll out the mixture into small balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each Mazurek.
\n5. Bake for 15-20 minutes or until lightly golden.
\n6. Remove from oven and let cool completely.
\n7. Drizzle with caramelized sugar while still warm.<\/p>\nPolish Raspberry Meringue Pie (Beza z Malinami)<\/h2>\n
\nA classic Polish dessert, this Beza z Malinami combines sweet and tart flavors with a delicate meringue topping. Perfect for warm weather, this refreshing pie is sure to please.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup cornstarch
\n– 1\/2 cup heavy cream
\n– 3 large egg whites
\n– 1 tsp vanilla extract
\n– 1\/4 cup unsalted butter, melted<\/p>\n
\n2. In a medium bowl, whisk together sugar, cornstarch, and raspberries.
\n3. Pour in heavy cream and whisk until smooth.
\n4. Roll out pie crust to fit a 9-inch pie dish.
\n5. Fill with raspberry mixture and bake for 40-45 minutes or until filling is set.
\n6. In a separate bowl, beat egg whites and vanilla extract until stiff peaks form.
\n7. Spread meringue over filling and drizzle with melted butter.
\n8. Return to oven for an additional 10-15 minutes or until golden brown.<\/p>\nPolish Potato Dumplings with Sweet Cheese (Kopytka z Serem)<\/h2>\n
\nThese traditional Polish potato dumplings are filled with a sweet and creamy cheese filling, making them a delicious and comforting treat. Perfect for a cold winter’s night or as a side dish to accompany your favorite meals.<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 1 egg
\n– Salt, to taste
\n– Filling:
\n\t+ 8 oz farmer’s cheese or ricotta cheese
\n\t+ 2 tablespoons granulated sugar
\n\t+ 1\/4 teaspoon vanilla extract<\/p>\n
\n2. Knead the dough for about 5 minutes until smooth.
\n3. Divide the dough into small pieces, about the size of a golf ball.
\n4. Flatten each piece slightly and place a spoonful of the cheese filling in the center.
\n5. Fold the dough over the filling to form a ball and press edges together to seal.
\n6. Bring a large pot of salted water to a boil and cook the kopytka for 10-12 minutes, or until they float to the surface.
\n7. Serve warm with melted butter or fried onions, if desired.<\/p>\nSummary<\/h2>\n