Get ready to fire up your grill or skillet because we’re about to take your sirloin tip steak game to the next level! Whether you’re a grilling enthusiast, a foodie, or just someone who loves a good steak, we’ve got 20 mouth-watering recipes that will satisfy your cravings. From classic combinations like garlic butter and chimichurri to bold flavors like cajun spice and coffee rub, our list of sirloin tip steak recipes is sure to have something for everyone.<\/p>\n
In this article, we’ll take you on a culinary journey around the world, exploring different cuisines and flavor profiles that will elevate your cooking skills. From tender and juicy to savory and sweet, these recipes are designed to impress both you and your taste buds. So go ahead, get inspired, and start grilling (or pan-searing, or slow-cooking…) your way to steak perfection!<\/p>\n
\nThis recipe elevates a classic sirloin tip steak with the rich flavors of garlic and butter, perfect for a quick weeknight dinner or special occasion. With just a few simple ingredients, you can achieve a tender and flavorful steak that’s sure to please.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1-2 sirloin tip steaks (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 sirloin tip steaks (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 sirloin tip steaks (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb sirloin tip steak Instructions:<\/strong><\/p>\n 1. In a large ziplock bag, combine olive oil, soy sauce, brown sugar, thyme, garlic powder, salt, and pepper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1.5-2 pounds sirloin tip steak Instructions:<\/strong><\/p>\n 1. Preheat your slow cooker to low heat. Cooking Time:<\/strong> 8-10 hours (low) or 4-6 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 1.5 lbs sirloin tip steak Instructions:<\/strong><\/p>\n 1. Preheat grill or skillet to medium-high heat. Cooking Time:<\/strong><\/strong><\/p>\n – Grilled: 8-10 minutes Ingredients:<\/strong><\/p>\n – 1.5 lbs sirloin tip steak Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1-2 sirloin tip steaks (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 24-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb Sirloin Tip Steak, sliced into thin strips Instructions:<\/strong><\/p>\n 1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (6-8 oz) sirloin tip steak Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (6-8 oz) sirloin tip steak Instructions:<\/strong><\/p>\n 1. Preheat smoker to 225\u00b0F (or use a charcoal grill with wood chips\/chunks). Season steak with salt, pepper, brown sugar, coffee, smoked paprika, and garlic powder. Cooking Time:<\/strong> 4-5 hours<\/p>\n Tips:<\/strong><\/p>\n – Adjust cooking time based on desired level of doneness. Ingredients:<\/strong><\/p>\n – 1-2 sirloin tip steaks (depending on size) Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 sirloin tip steaks (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb sirloin tip steak Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1.5-2 lbs sirloin tip steak Instructions:<\/strong><\/p>\n 1. In a large ziplock bag, combine beer, olive oil, garlic, Worcestershire sauce, and thyme. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1.5-2 pounds sirloin tip steak Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 10-14 minutes<\/p>\n A flavorful twist on traditional tacos, this recipe combines tender sirloin tip steak with sweet and tangy pineapple salsa. Perfect for a quick weeknight dinner or a weekend gathering.<\/p>\n Ingredients: Instructions: Pineapple Salsa: Combine ingredients in a bowl and stir to combine. Refrigerate for at least 30 minutes to allow flavors to meld.<\/p>\n Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1-2 sirloin tip steaks (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat your oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb sirloin tip steak, sliced into thin strips Instructions:<\/strong><\/p>\n 1. Heat oil in a wok or large skillet over medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb sirloin tip steak Instructions:<\/strong><\/p>\n 1. Preheat grill or grill pan to medium-high heat. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Get ready to fire up your grill with these 20 mouthwatering sirloin tip steak recipes! From classic garlic butter to spicy Cajun flavors, and from pan-seared to slow-cooked, there’s something for every grilling enthusiast. Whether you’re in the mood for a tangy balsamic glaze or a savory mushroom sauce, these recipes will guide you through the perfect cooking technique. So go ahead, explore the world of sirloin tip steak and elevate your grilling game!<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to fire up your grill or skillet because we’re about to take your sirloin tip steak game to the next level! Whether you’re a grilling enthusiast, a foodie, or just someone who loves a good steak, we’ve got 20 mouth-watering recipes that will satisfy your cravings. From classic combinations like garlic butter and … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":35444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-36250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/36250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=36250"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/36250\/revisions"}],"predecessor-version":[{"id":36251,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/36250\/revisions\/36251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/35444"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=36250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=36250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=36250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 4 tbsp unsalted butter, softened
\n– 3 cloves garlic, minced
\n– 1 tsp salt
\n– 1\/4 tsp black pepper<\/p>\n
\n2. In a small bowl, mix together butter, garlic, salt, and pepper until well combined.
\n3. Place the steaks on the grill and cook for 5-6 minutes per side, or until cooked to desired level of doneness.
\n4. During the last minute of cooking, spread the garlic butter mixture evenly over each steak.
\n5. Remove from heat and let rest for 5 minutes before serving.<\/p>\nGrilled Sirloin Tip Steak with Chimichurri<\/h2>\n
\nThis Argentine-inspired recipe combines the bold flavors of grilled sirloin tip steak with a zesty and herby chimichurri sauce. Perfect for a quick and impressive dinner.<\/p>\n
\n– 1\/2 cup fresh parsley, chopped
\n– 1\/2 cup fresh oregano, chopped
\n– 2 cloves garlic, minced
\n– 1\/4 cup red wine vinegar
\n– 1\/4 cup olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, combine parsley, oregano, garlic, salt, and pepper.
\n3. Brush both sides of the steaks with olive oil.
\n4. Grill steaks for 5-7 minutes per side, or until they reach desired level of doneness.
\n5. Meanwhile, mix together red wine vinegar and chopped herb mixture in a small bowl.
\n6. Serve grilled steaks with chimichurri sauce spooned over the top.<\/p>\nPan-Seared Sirloin Tip Steak with Mushroom Sauce<\/h2>\n
\nElevate your dinner game with this flavorful and impressive dish that’s sure to please even the pickiest eaters. This recipe combines tender sirloin tip steak with a rich and savory mushroom sauce.<\/p>\n
\n– 2 tbsp olive oil
\n– 1 onion, sliced
\n– 8 oz mushrooms (button or cremini), sliced
\n– 2 cloves garlic, minced
\n– 1 cup beef broth
\n– 1 tsp dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Season steaks with salt and pepper.
\n3. Heat olive oil in a large skillet over medium-high heat. Sear steaks for 2-3 minutes per side, or until desired level of doneness. Transfer to the oven and cook for an additional 5-7 minutes.
\n4. In the same skillet, add sliced onion and cook until softened, about 3 minutes. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
\n5. Stir in beef broth and thyme. Bring sauce to a simmer and let reduce for 2-3 minutes.
\n6. Serve steaks with mushroom sauce spooned over the top.<\/p>\nMarinated Sirloin Tip Steak with Balsamic Glaze<\/h2>\n
\nAdd a touch of sophistication to your dinner table with this easy and flavorful recipe. Marinating the sirloin tip steak in a mixture of olive oil, herbs, and spices creates a rich and tender result, while the balsamic glaze adds a sweet and tangy finish.<\/p>\n
\n– 1\/4 cup olive oil
\n– 2 tbsp soy sauce
\n– 2 tbsp brown sugar
\n– 2 tsp dried thyme
\n– 1 tsp garlic powder
\n– Salt and pepper, to taste
\n– 1 cup balsamic vinegar
\n– 1\/4 cup honey<\/p>\n
\n2. Add the sirloin tip steak to the marinade and refrigerate for at least 2 hours or overnight.
\n3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
\n4. Grill steak to desired doneness (5-7 minutes per side for medium-rare).
\n5. Meanwhile, combine balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat until thickened slightly.
\n6. Serve the grilled steak with the warm balsamic glaze spooned over the top.<\/p>\nSlow-Cooked Sirloin Tip Steak in Red Wine<\/h2>\n
\nElevate your dinner game with this tender and flavorful slow-cooked sirloin tip steak, infused with the rich flavors of red wine. This recipe is perfect for a special occasion or a cozy night in.<\/p>\n
\n– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
\n– 1 onion, sliced
\n– 3 cloves garlic, minced
\n– 1 tablespoon olive oil
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high heat. Sear the steak for 1-2 minutes on each side, or until browned. Remove from heat and set aside.
\n3. Add the sliced onion to the same skillet and cook until caramelized, stirring occasionally.
\n4. Add the garlic, thyme, salt, and pepper to the skillet and cook for an additional minute.
\n5. Place the steak in the slow cooker and pour the red wine mixture over it.
\n6. Cook on low heat for 8-10 hours or high heat for 4-6 hours.
\n7. Remove the steak from the slow cooker and let it rest for 10 minutes before slicing.<\/p>\nSpicy Cajun Sirloin Tip Steak<\/h2>\n
\nA flavorful twist on the classic sirloin tip steak, this recipe combines the bold flavors of cajun seasoning with a spicy kick.<\/p>\n
\n– 2 tbsp cajun seasoning
\n– 1 tsp paprika
\n– 1\/2 tsp garlic powder
\n– 1\/4 tsp cayenne pepper
\n– 2 tbsp olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together cajun seasoning, paprika, garlic powder, and cayenne pepper.
\n3. Rub the spice mixture all over the sirloin tip steak, making sure to coat evenly.
\n4. Heat olive oil in the preheated grill or skillet and sear the steak for 2-3 minutes per side, or until cooked to desired level of doneness.
\n5. Let the steak rest for 5 minutes before slicing and serving.<\/p>\n
\n– Skillet-cooked: 6-8 minutes<\/p>\nAsian-Inspired Soy-Ginger Sirloin Tip Steak<\/h2>\n
\nElevate your steak game with this Asian-inspired recipe, where the bold flavors of soy sauce and ginger perfectly complement the tender sirloin tip.<\/p>\n
\n– 2 tbsp soy sauce
\n– 1 tbsp grated fresh ginger
\n– 2 cloves garlic, minced
\n– 1 tsp sesame oil
\n– 1\/4 cup brown sugar
\n– Salt and pepper, to taste<\/p>\n
\n2. In a small bowl, whisk together soy sauce, ginger, garlic, sesame oil, and brown sugar.
\n3. Season the steak with salt and pepper, then brush both sides with the soy-ginger mixture.
\n4. Grill the steak for 5-6 minutes per side, or until it reaches desired doneness.
\n5. Let the steak rest for 5 minutes before slicing against the grain.<\/p>\nHerb-Crusted Sirloin Tip Steak<\/h2>\n
\nImpress your family and friends with this flavorful and aromatic sirloin tip steak, perfect for a weeknight dinner or special occasion. This recipe combines the natural tenderness of sirloin tip steak with the savory flavors of fresh herbs.<\/p>\n
\n– 2 tbsp olive oil
\n– 2 tbsp chopped fresh rosemary leaves
\n– 2 tbsp chopped fresh thyme leaves
\n– 1 tsp garlic powder
\n– Salt and pepper, to taste<\/p>\n
\n2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
\n3. Place the sirloin tip steaks on a plate or cutting board. Brush both sides of each steak with the herb mixture, making sure to coat evenly.
\n4. Season with salt and pepper to taste.
\n5. Place the steaks on a baking sheet lined with parchment paper.
\n6. Cook for 12-15 minutes per side, or until the internal temperature reaches 130\u00b0F (54\u00b0C) for medium-rare.
\n7. Let the steaks rest for 5 minutes before slicing and serving.<\/p>\nSirloin Tip Steak Fajitas<\/h2>\n
\nA flavorful and quick dinner option that combines tender sirloin tip steak with saut\u00e9ed onions, bell peppers, and a hint of spice. Perfect for a weeknight meal or a weekend gathering.<\/p>\n
\n– 1 large onion, sliced
\n– 2 large bell peppers (any color), sliced
\n– 2 cloves Garlic, minced
\n– 1 tsp Ground Cumin
\n– 1\/2 tsp Chili Powder
\n– Salt and Pepper, to taste
\n– 8 small flour tortillas
\n– Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro<\/p>\n
\n2. Add the steak and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from skillet and set aside.
\n3. Reduce heat to medium; add remaining oil, onions, bell peppers, garlic, cumin, and chili powder. Cook for 5-7 minutes, stirring occasionally, until vegetables are tender.
\n4. Slice the cooked steak into thin strips. Add to skillet with vegetables and stir to combine.
\n5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n6. Assemble fajitas by placing steak and vegetable mixture onto tortillas. Add your preferred toppings and serve immediately.<\/p>\nPeppercorn-Crusted Sirloin Tip Steak<\/h2>\n
\nElevate your steak game with this simple yet flavorful recipe that combines the richness of peppercorns with the tenderness of a well-cooked sirloin tip steak.<\/p>\n
\n– 2 tbsp black peppercorns, toasted and ground
\n– 1 tsp coriander seeds, toasted and ground
\n– 1 tsp brown sugar
\n– 1\/4 cup olive oil
\n– Salt to taste<\/p>\n
\n2. In a small bowl, mix together ground peppercorns, coriander seeds, and brown sugar.
\n3. Rub the spice mixture all over the steak, making sure to coat it evenly.
\n4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until a nice crust forms.
\n5. Transfer the skillet to the preheated oven and cook the steak to desired doneness (130\u00b0F – 135\u00b0F for medium-rare).
\n6. Remove from the oven and let rest for 5 minutes before slicing and serving.<\/p>\nSmoked Sirloin Tip Steak with Coffee Rub<\/h2>\n
\nElevate your steak game with this bold and aromatic recipe that combines the deep flavor of smoked sirloin tip steak with the rich notes of a coffee rub. Perfect for special occasions or a hearty weeknight dinner.<\/p>\n
\n– 2 tbsp brown sugar
\n– 2 tbsp ground coffee
\n– 1 tsp smoked paprika
\n– 1 tsp garlic powder
\n– Salt and pepper, to taste
\n– Wood chips or chunks for smoking (optional)<\/p>\n
\n2. Smoke the steak for 4-5 hours, or until it reaches your desired level of doneness. For medium-rare, internal temperature should be 130\u00b0F – 135\u00b0F.
\n3. Remove from heat and let rest for 10 minutes before slicing.<\/p>\n
\n– Use a meat thermometer to ensure accurate internal temperatures.
\n– For added flavor, use wood chips\/chunks like hickory or apple during smoking.<\/p>\nGrilled Sirloin Tip Steak and Vegetable Skewers<\/h2>\n
\nElevate your outdoor cooking game with this flavorful and easy-to-make recipe, perfect for a quick weeknight dinner or weekend BBQ. This dish combines the richness of grilled sirloin tip steak with the vibrant colors and textures of roasted vegetable skewers.<\/p>\n
\n– 1 red bell pepper, cut into 1-inch pieces
\n– 1 yellow bell pepper, cut into 1-inch pieces
\n– 1 onion, cut into 1-inch wedges
\n– 2 cloves garlic, minced
\n– 1 zucchini, cut into 1\/4-inch slices
\n– 1 cup cherry tomatoes, halved
\n– 2 tablespoons olive oil
\n– Salt and pepper to taste
\n– Optional: your favorite BBQ sauce or herbs for added flavor<\/p>\n
\n2. Thread vegetables onto skewers, leaving a small space between each piece.
\n3. Season sirloin tip steak with salt and pepper.
\n4. Grill steaks for 5-7 minutes per side, or until cooked to desired doneness.
\n5. Brush vegetable skewers with olive oil and grill alongside the steak for 10-12 minutes, turning occasionally.
\n6. Serve steak with roasted vegetables and enjoy!<\/p>\nBlue Cheese-Stuffed Sirloin Tip Steak<\/h2>\n
\nElevate your steak game with this savory and decadent recipe, featuring a rich blue cheese filling.<\/p>\n
\n– 1\/2 cup crumbled blue cheese
\n– 1 tablespoon olive oil
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together blue cheese, garlic, salt, and pepper.
\n3. Cut a horizontal slit in each steak, being careful not to cut all the way through.
\n4. Stuff each steak with the blue cheese mixture, dividing it evenly among the four steaks.
\n5. Season the outside of each steak with olive oil, salt, and pepper.
\n6. Place the stuffed steaks on a baking sheet lined with parchment paper and bake for 18-20 minutes or until cooked to your desired level of doneness.<\/p>\nSirloin Tip Steak Salad with Avocado Dressing<\/h2>\n
\nThis recipe combines the tender flavor of grilled sirloin tip steak with the creamy richness of avocado dressing, all on top of a fresh bed of greens. Perfect for a quick and satisfying lunch or dinner.<\/p>\n
\n– 4 cups mixed greens
\n– 1 ripe avocado, diced
\n– 1\/2 cup red onion, thinly sliced
\n– 1\/2 cup crumbled feta cheese
\n– Salt and pepper to taste
\n– 2 tbsp olive oil<\/p>\n
\n2. Season steak with salt and pepper; cook for 4-5 minutes per side, or until desired level of doneness is reached.
\n3. Let steak rest before slicing into thin strips.
\n4. In a blender or food processor, combine avocado, olive oil, and a pinch of salt and pepper to taste. Blend until smooth.
\n5. In a large bowl, combine mixed greens, sliced red onion, and crumbled feta cheese.
\n6. Top salad with grilled steak strips and drizzle with avocado dressing.<\/p>\nBeer-Marinated Sirloin Tip Steak<\/h2>\n
\nElevate your steak game with this easy and flavorful recipe that combines the richness of beer with the tenderness of sirloin tip steak.<\/p>\n
\n– 1 cup beer (any style, but darker beers work well)
\n– 1\/4 cup olive oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Add the sirloin tip steak to the marinade, turning to coat evenly.
\n3. Seal the bag and refrigerate for at least 4 hours or overnight (8-12 hours).
\n4. Preheat grill or broiler to medium-high heat.
\n5. Remove steak from marinade, letting excess liquid drip off.
\n6. Grill or broil the steak for 4-5 minutes per side, or until it reaches desired doneness.
\n7. Let rest for 10 minutes before slicing and serving.<\/p>\nLemon-Herb Sirloin Tip Steak<\/h2>\n
\nThis refreshing twist on traditional steak cooking combines the bright flavors of lemon and herbs with a tender and juicy sirloin tip steak. Perfect for a quick and flavorful dinner or special occasion.<\/p>\n
\n– 1\/4 cup freshly squeezed lemon juice
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon chopped fresh rosemary
\n– 1 teaspoon salt
\n– 1\/2 teaspoon black pepper<\/p>\n
\n2. In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, salt, and pepper.
\n3. Place the steak in a shallow dish and brush with the lemon-herb mixture on both sides.
\n4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
\n5. Let the steak rest for 5 minutes before slicing and serving.<\/p>\nSirloin Tip Steak Tacos with Pineapple Salsa<\/h2>\n
\nSirloin Tip Steak Tacos with Pineapple Salsa Recipe<\/p>\n
\n\u2022 1 lb sirloin tip steak
\n\u2022 1\/2 cup lime juice
\n\u2022 2 tbsp olive oil
\n\u2022 1 tsp ground cumin
\n\u2022 1\/2 tsp chili powder
\n\u2022 Salt and pepper, to taste
\n\u2022 8-10 corn tortillas
\n\u2022 Pineapple Salsa (recipe below)
\n\u2022 Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco<\/p>\n
\n1. In a large bowl, whisk together lime juice, olive oil, cumin, chili powder, salt, and pepper.
\n2. Add the sirloin tip steak to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
\n3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting excess liquid drip off. Grill for 4-5 minutes per side, or until cooked to desired level of doneness.
\n4. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n5. Slice grilled steak into thin strips. Assemble tacos with steak, Pineapple Salsa, and desired toppings.<\/p>\n
\n\u2022 1 cup diced fresh pineapple
\n\u2022 1\/2 cup diced red onion
\n\u2022 1 jalape\u00f1o pepper, seeded and finely chopped
\n\u2022 2 tbsp lime juice
\n\u2022 1 tsp honey
\n\u2022 Salt, to taste<\/p>\nRosemary-Garlic Sirloin Tip Steak<\/h2>\n
\nElevate your weeknight dinner with this flavorful and aromatic sirloin tip steak recipe, perfect for a quick yet impressive meal. The combination of rosemary, garlic, and butter creates a savory and herbaceous flavor profile that pairs well with roasted vegetables or mashed potatoes.<\/p>\n
\n– 4 sprigs of fresh rosemary, chopped
\n– 3 cloves of garlic, minced
\n– 2 tbsp unsalted butter
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together chopped rosemary, minced garlic, and salt.
\n3. Rub the herb-garlic mixture all over the sirloin tip steaks, making sure to coat evenly.
\n4. Place the steaks on a baking sheet lined with parchment paper and dot with butter.
\n5. Roast in the preheated oven for 12-15 minutes or until cooked to your desired level of doneness.
\n6. Remove from the oven and let rest for 5 minutes before slicing and serving.<\/p>\nTeriyaki Sirloin Tip Steak Stir-Fry<\/h2>\n
\nA flavorful and savory stir-fry that combines tender sirloin tip steak with sweet teriyaki sauce, crunchy vegetables, and a hint of ginger. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.<\/p>\n
\n– 2 tbsp vegetable oil
\n– 2 cloves garlic, minced
\n– 1 tsp grated fresh ginger
\n– 1 cup mixed bell peppers (green, red, yellow)
\n– 1 cup snow peas, sliced
\n– 2 tbsp teriyaki sauce
\n– Salt and pepper to taste
\n– Chopped green onions for garnish (optional)<\/p>\n
\n2. Add garlic and ginger; cook for 30 seconds.
\n3. Add steak and cook until browned, about 2-3 minutes per side.
\n4. Add bell peppers and snow peas; stir-fry for an additional 2-3 minutes.
\n5. In a small bowl, whisk together teriyaki sauce and 1 tbsp water.
\n6. Pour sauce over steak and vegetables; stir-fry until sauce is bubbly.
\n7. Season with salt and pepper to taste.
\n8. Garnish with green onions (if using).
\n9. Serve hot.<\/p>\nCaramelized Onion and Sirloin Tip Steak Sandwich<\/h2>\n
\nSavor the rich flavors of caramelized onions and tender sirloin tip steak, perfectly combined on a toasted baguette. This simple yet satisfying sandwich is perfect for a quick lunch or dinner.<\/p>\n
\n– 1 large onion, thinly sliced
\n– 2 tbsp olive oil
\n– 1 tsp salt
\n– 1\/4 cup balsamic vinegar
\n– 4 baguette slices
\n– Lettuce, tomato, and cheese (optional)<\/p>\n
\n2. Season sirloin tip steak with salt and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing thinly.
\n3. In a large skillet, cook sliced onions over low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
\n4. Assemble sandwiches by spreading caramelized onions on toasted baguette slices, topping with sliced steak, and adding lettuce, tomato, and cheese if desired.<\/p>\nSummary<\/h2>\n