\nThis unique ice cream flavor combines the nutty taste of black sesame with creamy sweetness, perfect for those looking to try something new and exciting. This recipe is easy to make and requires only a few simple ingredients.<\/p>\n
Are you a dessert lover looking to add some excitement to your sweet treats? Look no further! Black sesame, with its nutty and slightly bitter flavor, is the perfect ingredient to elevate your desserts game. From classic desserts like cheesecake and pudding, to creative twists like ice cream and smoothie bowls, we’ve rounded up 18 creamy black sesame recipes that are sure to satisfy your sweet tooth.<\/p>\n
In this article, we’ll explore the rich flavors and textures of black sesame in a variety of desserts, from cookies and cakes to puddings and custards. Whether you’re a fan of subtle nutty flavors or bold and adventurous tastes, there’s something for everyone in this collection of creamy black sesame recipes.<\/p>\n
\nThis unique ice cream flavor combines the nutty taste of black sesame with creamy sweetness, perfect for those looking to try something new and exciting. This recipe is easy to make and requires only a few simple ingredients.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 cups heavy cream Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling. Cooking Time:<\/strong> 30 minutes + churning time (varies by ice cream maker)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup glutinous rice flour Instructions:<\/strong><\/p>\n 1. In a large bowl, combine glutinous rice flour and water to form a dough. Knead until smooth. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup whole milk Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers. Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 1 hour 10 minutes – 1 hour 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together flour, sugar, baking powder, and salt. Cooking Time:<\/strong> 10-12 minutes (depending on the number of pancakes)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 ripe banana Instructions:<\/strong><\/p>\n 1. In a blender, combine banana, black sesame seeds, and almond milk. Blend until smooth. Cooking Time:<\/strong> 5 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup chia seeds Instructions:<\/strong><\/p>\n 1. In a small bowl, mix together chia seeds and salt. Cooking Time:<\/strong> 2-24 hours (depending on refrigeration time)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 slices of bread (white or whole wheat) Instructions:<\/strong><\/p>\n 1. Preheat your toaster or toast the bread in a toaster oven until lightly browned. Cooking Time:<\/strong> 5 minutes<\/p>\n Ingredients:<\/p>\n – 1 1\/2 cups almond flour Instructions:<\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat the oven to 375\u00b0F (190\u00b0C). Line a 10-inch tube pan with parchment paper. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup heavy cream Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves. Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat the oil in a deep frying pan or a deep fryer to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> approximately 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12-16 ladyfingers Instructions:<\/strong><\/p>\n 1. Dip each ladyfinger into the brewed coffee for about 3-5 seconds on each side. Cooking Time:<\/strong> 3 hours or overnight<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup warm milk Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup dark chocolate chips (at least 70% cocoa) Instructions:<\/strong><\/p>\n 1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips. Cooking Time:<\/strong> None required, as this recipe involves chilling and coating.<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices of bread (preferably a day-old baguette) Instructions:<\/strong><\/p>\n 1. In a shallow dish, whisk together milk, egg, and sugar until well combined. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup vanilla ice cream Instructions:<\/strong><\/p>\n 1. Scoop the vanilla ice cream into a glass or bowl. Cooking Time:<\/strong> None required! This dessert is ready in just a few minutes.<\/p>\n Get ready to indulge in a world of creamy delights with these 18 mouth-watering black sesame recipes! From classic desserts like cheesecake and tiramisu, to unique treats like mochi and truffles, this collection has something for every dessert lover. Whether you’re in the mood for something sweet and indulgent or light and refreshing, these creamy black sesame creations are sure to satisfy your cravings.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you a dessert lover looking to add some excitement to your sweet treats? Look no further! Black sesame, with its nutty and slightly bitter flavor, is the perfect ingredient to elevate your desserts game. From classic desserts like cheesecake and pudding, to creative twists like ice cream and smoothie bowls, we’ve rounded up 18 … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":4759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-4842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/4842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=4842"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/4842\/revisions"}],"predecessor-version":[{"id":4843,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/4842\/revisions\/4843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/4759"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=4842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=4842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=4842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 cup whole milk
\n– 1\/4 cup granulated sugar
\n– 2 tablespoons black sesame seeds
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. Remove from heat and stir in the black sesame seeds. Let it steep for at least 30 minutes to allow the sesame flavor to infuse into the mixture.
\n3. Strain the mixture through a fine-mesh sieve into a clean container, discarding the solids.
\n4. Whisk in the vanilla extract. Cover and refrigerate until chilled, then churn according to your ice cream maker’s instructions.
\n5. Freeze for at least 2 hours before serving.<\/p>\nBlack Sesame Mochi<\/h2>\n
\nExperience the rich flavors of Japan with this simple and delicious recipe for black sesame mochi, a traditional Japanese rice cake filled with sweet red bean paste.<\/p>\n
\n– 1\/2 cup water
\n– 1\/4 cup granulated sugar
\n– 1\/4 cup unsalted butter, melted
\n– 1\/2 cup red bean paste (anko)
\n– 1 tablespoon black sesame seeds
\n– Confectioner’s sugar, for dusting<\/p>\n
\n2. Divide the dough into small balls, about 1 inch in diameter.
\n3. Flatten each ball slightly into a disk shape.
\n4. Place a tablespoon of red bean paste in the center of each disk.
\n5. Fold the dough over the filling, forming a triangle or a square shape.
\n6. Press the edges together to seal the mochi.
\n7. Dip the top of each mochi in melted butter and then roll in black sesame seeds.
\n8. Place on a baking sheet lined with parchment paper.
\n9. Cook for 15-20 minutes at 350\u00b0F (175\u00b0C).
\n10. Dust with confectioner’s sugar before serving.<\/p>\nBlack Sesame Pudding<\/h2>\n
\nThis Japanese-inspired dessert is a perfect blend of rich black sesame paste, creamy milk, and subtle sweetness. The result is a velvety-smooth pudding that’s both soothing and satisfying.<\/p>\n
\n– 2 tablespoons black sesame paste
\n– 2 tablespoons sugar
\n– 1\/4 teaspoon salt
\n– 1\/2 teaspoon vanilla extract<\/p>\n
\n2. Remove from heat and stir in black sesame paste and vanilla extract until well combined.
\n3. Strain the mixture into a clean bowl to remove any lumps or sediment.
\n4. Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours or overnight.
\n5. Serve chilled, garnished with a sprinkle of black sesame seeds if desired.<\/p>\nBlack Sesame Cheesecake<\/h2>\n
\nThis recipe combines the richness of cheesecake with the nutty flavor and striking appearance of black sesame seeds. The result is a unique dessert that’s sure to impress.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 16 oz cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 1 tsp vanilla extract
\n– 1\/4 cup black sesame seeds
\n– Confectioners’ sugar (for dusting)<\/p>\n
\n2. In a medium bowl, mix crumbs and sugar. Add melted butter and stir until combined.
\n3. Press mixture into a 9-inch springform pan.
\n4. In a large mixing bowl, beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix well.
\n5. Stir in black sesame seeds.
\n6. Pour batter into crust and bake for 55-60 minutes or until set.
\n7. Let cool completely before dusting with confectioners’ sugar.<\/p>\nBlack Sesame Cookies<\/h2>\n
\nDiscover the unique flavor of Japan’s iconic mochi-inspired cookies, infused with the nutty and slightly sweet essence of black sesame.<\/p>\n
\n– 1\/2 cup unsalted butter, softened
\n– 1\/4 cup granulated sugar
\n– 1\/4 cup black sesame seeds
\n– 1\/2 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1 large egg<\/p>\n
\n2. In a medium bowl, whisk together flour and baking powder. Set aside.
\n3. In a large bowl, cream butter and sugar until light and fluffy. Add black sesame seeds and mix well.
\n4. Beat in the egg until fully incorporated.
\n5. Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.
\n6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
\n7. Bake for 12-15 minutes or until edges are lightly golden.<\/p>\nBlack Sesame Pancakes<\/h2>\n
\nStart your day with a delicious and unique twist on traditional pancakes, infused with the nutty flavor of black sesame. These fluffy and fragrant pancakes are perfect for a weekend brunch or a special treat any time of the year.<\/p>\n
\n– 2 tablespoons granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup milk
\n– 1 large egg
\n– 2 tablespoons black sesame seeds
\n– Butter or oil for greasing the pan<\/p>\n
\n2. In another bowl, whisk together milk, egg, and black sesame seeds.
\n3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
\n4. Heat a non-stick pan or griddle over medium heat. Grease with butter or oil if necessary.
\n5. Using 1\/4 cup of batter per pancake, cook for 2-3 minutes or until bubbles appear on the surface and the edges start to dry.
\n6. Flip and cook for an additional 1 minute.<\/p>\nBlack Sesame Smoothie Bowl<\/h2>\n
\nThis recipe combines the nutty flavor of black sesame seeds with creamy banana and a hint of honey, topped with crunchy granola and fresh fruit. Perfect for a quick breakfast or snack.<\/p>\n
\n– 1 tablespoon black sesame seeds
\n– 1\/2 cup unsweetened almond milk
\n– 1 teaspoon honey
\n– 1\/4 cup rolled oats (for topping)
\n– Fresh sliced strawberries (for topping)<\/p>\n
\n2. Add honey and blend until well combined.
\n3. Pour the mixture into a bowl.
\n4. Top with rolled oats and fresh sliced strawberries.<\/p>\nBlack Sesame Chia Pudding<\/h2>\n
\nA creamy and nutritious dessert, this black sesame chia pudding is a perfect treat for those looking to satisfy their sweet tooth while nourishing their bodies.<\/p>\n
\n– 1 cup unsweetened almond milk
\n– 2 tablespoons honey
\n– 2 tablespoons black sesame paste
\n– 1\/4 teaspoon salt
\n– 1\/2 teaspoon vanilla extract<\/p>\n
\n2. In a separate bowl, whisk together almond milk, honey, black sesame paste, and vanilla extract.
\n3. Gradually pour the wet ingredients into the dry ingredients and stir until well combined.
\n4. Refrigerate for at least 2 hours or overnight to allow pudding to thicken.
\n5. Serve chilled and enjoy!<\/p>\nBlack Sesame Butter Toast<\/h2>\n
\nElevate your breakfast or snack game with this simple yet flavorful recipe that combines the nutty goodness of black sesame seeds with creamy butter on toasted bread.<\/p>\n
\n– 1\/4 cup black sesame seeds
\n– 2 tablespoons unsalted butter, softened
\n– Salt to taste
\n– Optional: honey or maple syrup for added sweetness<\/p>\n
\n2. In a small bowl, grind the black sesame seeds into a fine paste using a mortar and pestle or a spice grinder.
\n3. Spread 1 tablespoon of softened butter on each slice of toasted bread.
\n4. Divide the ground black sesame seeds evenly between the two slices, spreading them out in a thin layer on top of the butter.
\n5. Season with salt to taste, and add a drizzle of honey or maple syrup if desired.
\n6. Serve immediately and enjoy!<\/p>\nBlack Sesame Macarons<\/h2>\n
\nBlack Sesame Macarons are a unique and delicious twist on the classic French macaron. The addition of black sesame seeds gives these cookies a nutty, slightly sweet flavor that pairs perfectly with a variety of fillings.<\/p>\n
\n– 1 cup powdered sugar
\n– 3 large egg whites
\n– 1\/4 cup granulated sugar
\n– 1 tablespoon black sesame seeds
\n– Food coloring (optional)<\/p>\n
\n2. In a medium bowl, sift together almond flour and powdered sugar.
\n3. In a large bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and continue whipping until smooth.
\n4. Add black sesame seeds and mix until well combined.
\n5. Fold the almond flour mixture into the egg mixture until well incorporated.
\n6. Pipe small circles onto prepared baking sheet.
\n7. Tap baking sheet gently to remove air bubbles.
\n8. Allow macarons to sit at room temperature for 30 minutes to an hour before baking.<\/p>\nBlack Sesame Roll Cake<\/h2>\n
\nExperience the rich flavor of Japan’s beloved matcha green tea with this unique black sesame roll cake recipe. Perfect for a breakfast or snack, this cake is sure to delight with its subtle nutty and slightly sweet taste.<\/p>\n
\n– 1 cup granulated sugar
\n– 3 large eggs, at room temperature
\n– 1\/4 cup black sesame paste
\n– 1\/2 cup whole milk, at room temperature
\n– 1\/4 teaspoon salt
\n– 1 tablespoon unsalted butter, melted
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. Whisk together flour and sugar in a medium bowl. In a large bowl, whisk eggs until light and fluffy.
\n3. Add black sesame paste, milk, salt, and melted butter to the egg mixture. Whisk until smooth.
\n4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
\n5. Pour batter into prepared pan and smooth top.
\n6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
\n7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.<\/p>\nBlack Sesame Panna Cotta<\/h2>\n
\nPanna cotta, an Italian dessert, meets the bold flavor of black sesame in this unique and creamy treat. Perfect for adventurous eaters and coffee lovers alike, this Black Sesame Panna Cotta is a delightful twist on a classic.<\/p>\n
\n– 1\/2 cup whole milk
\n– 1\/4 cup granulated sugar
\n– 2 tablespoons black sesame paste
\n– 1 teaspoon kosher salt
\n– 1\/2 teaspoon vanilla extract<\/p>\n
\n2. Remove from heat and stir in black sesame paste and vanilla extract. Let cool to room temperature.
\n3. Pour mixture into small individual serving cups or ramekins.
\n4. Refrigerate for at least 4 hours or overnight until set.
\n5. Serve chilled, garnished with a sprinkle of black sesame seeds if desired.<\/p>\nBlack Sesame Donuts<\/h2>\n
\nThese sweet donuts are infused with the rich, nutty flavor of black sesame seeds, adding a delightful depth to this classic dessert.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup whole milk
\n– 2 teaspoons active dry yeast
\n– 1\/4 teaspoon salt
\n– 1\/4 cup black sesame seeds
\n– Vegetable oil for frying
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n
\n2. In a large mixing bowl, whisk together flour, sugar, and yeast.
\n3. Add milk, salt, and black sesame seeds. Mix until smooth batter forms.
\n4. Using a piping bag or a spoon, drop the dough into the hot oil, making sure not to overcrowd.
\n5. Fry donuts for 2-3 minutes on each side, or until golden brown.
\n6. Remove donuts from the oil and place them on paper towels to drain excess oil.
\n7. Dust with confectioners’ sugar (if desired) and serve warm.<\/p>\nBlack Sesame Tiramisu<\/h2>\n
\nThis unique dessert combines the nutty flavor of black sesame with the creamy texture of tiramisu, creating a delightful and exotic treat.<\/p>\n
\n– 1 cup strong brewed coffee
\n– 8 oz mascarpone cheese
\n– 2 tbsp granulated sugar
\n– 2 tsp vanilla extract
\n– 1\/4 cup black sesame seeds
\n– 2 cups heavy cream, whipped
\n– Cocoa powder, for dusting<\/p>\n
\n2. In a large bowl, combine mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth.
\n3. Fold in the whipped heavy cream until well combined.
\n4. To assemble, place a layer of ladyfingers in the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers. Sprinkle with 1\/8 cup black sesame seeds.
\n5. Repeat the layers, finishing with a layer of mascarpone and a dusting of cocoa powder.
\n6. Refrigerate for at least 3 hours or overnight.<\/p>\nBlack Sesame Custard Buns<\/h2>\n
\nThese sweet buns are filled with a creamy black sesame custard and topped with a crispy, golden-brown glaze. Perfect for breakfast or as a snack, these buns are sure to delight anyone with a sweet tooth.<\/p>\n
\n– 2 teaspoons active dry yeast
\n– 3 tablespoons sugar
\n– 4 cups all-purpose flour
\n– 1\/4 teaspoon salt
\n– 1\/4 cup unsalted butter, melted
\n– 1\/2 cup black sesame seeds
\n– 1 egg, beaten (for egg wash)
\n– Custard filling ingredients: 1\/2 cup heavy cream, 1\/4 cup granulated sugar, 1 tablespoon black sesame paste<\/p>\n
\n2. Add sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
\n3. Knead the dough for 10 minutes until smooth and elastic.
\n4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
\n5. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper.
\n6. Roll out the dough to a thickness of about 1\/4 inch. Cut into desired shapes.
\n7. Fill each bun with black sesame custard and seal the edges.
\n8. Brush tops with beaten egg for a golden glaze.
\n9. Bake for 18-20 minutes, or until golden brown.<\/p>\nBlack Sesame Truffles<\/h2>\n
\nThese bite-sized treats combine the nutty flavor of black sesame with rich chocolate, perfect for a sweet and savory indulgence. With just a few simple ingredients, you can create these decadent truffles at home.<\/p>\n
\n– 2 tablespoons unsalted butter
\n– 2 tablespoons black sesame seeds
\n– 1 teaspoon vanilla extract
\n– Confectioners’ sugar for coating<\/p>\n
\n2. Remove from heat and stir in the butter until melted and smooth.
\n3. Add the black sesame seeds and vanilla extract; mix well.
\n4. Cover and refrigerate for at least 30 minutes to allow the mixture to firm up.
\n5. Scoop out small balls of the mixture, about 1 inch in diameter. Roll each ball between your hands to shape into truffles.
\n6. Coat the truffles with confectioners’ sugar. Serve chilled.<\/p>\nBlack Sesame French Toast<\/h2>\n
\nElevate your breakfast game with this rich and nutty twist on the classic French toast recipe, featuring the distinctive flavor of black sesame.<\/p>\n
\n– 2 tablespoons black sesame seeds
\n– 1\/2 cup milk
\n– 1 large egg
\n– 2 tablespoons granulated sugar
\n– 2 tablespoons unsalted butter, melted
\n– Pinch of salt<\/p>\n
\n2. Heat a non-stick skillet or griddle over medium heat.
\n3. Dip each bread slice into the milk mixture, coating both sides evenly.
\n4. Place the coated bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown.
\n5. Sprinkle black sesame seeds over the French toast while it’s still warm.
\n6. Serve with melted butter drizzled on top and a sprinkle of salt to balance the flavors.<\/p>\nBlack Sesame Affogato<\/h2>\n
\nThis unique dessert combines the nutty flavor of black sesame with the richness of espresso, creating a delightful contrast of textures and tastes. Perfect for coffee lovers and adventurous eaters alike.<\/p>\n
\n– 2 tablespoons black sesame seeds
\n– 1 shot of strong espresso (about 1 ounce)
\n– Whipped cream or chopped nuts for garnish (optional)<\/p>\n
\n2. Sprinkle the black sesame seeds evenly over the top of the ice cream.
\n3. Pour the espresso shot directly onto the sesame seeds, allowing it to pool slightly.
\n4. If desired, add whipped cream or chopped nuts on top for added texture and visual appeal.
\n5. Serve immediately and enjoy the delightful combination of flavors and textures.<\/p>\nSummary<\/h2>\n