\nGet ready for a game-changing snack with these crispy and juicy air-fried chicken wings! With the Instant Vortex Plus Air Fryer, you’ll achieve restaurant-quality results without the hassle of deep-frying.<\/p>\n
Are you tired of sacrificing flavor for convenience when it comes to cooking? With the Instant Vortex Plus, you can have your cake and eat it too – or rather, cook up a delicious meal without sacrificing taste or quality. This versatile air fryer oven is perfect for busy cooks who want to create mouth-watering dishes with minimal effort.<\/p>\n
From crispy chicken wings to succulent pork ribs, flavorful salmon to sweet and tangy carrots, the possibilities are endless with the Instant Vortex Plus. In this article, we’ll explore 20 delicious recipes that will make you wonder how you ever lived without this amazing kitchen appliance. Whether you’re a seasoned chef or a culinary newbie, get ready to elevate your cooking game with these tasty and easy-to-make dishes.<\/p>\n
\nGet ready for a game-changing snack with these crispy and juicy air-fried chicken wings! With the Instant Vortex Plus Air Fryer, you’ll achieve restaurant-quality results without the hassle of deep-frying.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 pounds chicken wings Instructions:<\/strong><\/p>\n 1. Preheat the Instant Vortex Plus Air Fryer to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-22 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2-3 large potatoes, peeled and cut into 1-inch wedges Instructions:<\/strong><\/p>\n 1. Preheat the Instant Vortex Plus to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-22 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds pork ribs Instructions:<\/strong><\/p>\n 1. Preheat the Instant Vortex Plus to Air Fry mode at 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 14 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 large onion, sliced into rings Instructions:<\/strong><\/p>\n 1. Preheat the Instant Vortex Plus to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 head of cauliflower, broken into florets Instructions:<\/strong><\/p>\n 1. Preheat Instant Vortex Plus to 400\u00b0F. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients: Instructions:<\/p>\n 1. Preheat the Instant Vortex Plus air fryer to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 medium-sized zucchinis Instructions:<\/strong><\/p>\n 1. Preheat the Instant Pot’s Vortex Plus feature to “Saute” mode. Cooking Time:<\/strong> 10-12 minutes (including prep time)<\/p>\n Enjoy your crunchy Instant Vortex Plus Zucchini Fries!<\/p>\n Elevate your carrot game with this sweet and tangy recipe that’s perfect for any occasion! This instant vortex plus honey glazed carrots recipe is a game-changer, and it’s ready in under 30 minutes.<\/p>\n Ingredients:<\/p>\n – 4 large carrots, peeled and sliced into 1\/4-inch thick coins Instructions:<\/p>\n 1. Preheat the Instant Vortex Plus to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-22 minutes<\/p>\n Ingredients:<\/p>\n – 4-6 bone-in, skin-on chicken thighs Instructions:<\/p>\n 1. Preheat the Instant Vortex Plus to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-22 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Preheat the Instant Vortex Plus air fryer to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (1-2 pound) boneless, skinless turkey breast Instructions:<\/strong><\/p>\n 1. Preheat the Instant Vortex Plus to Air Fry at 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/p>\n 1. Preheat the Instant Vortex Plus to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 6-7 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large mushroom caps (any variety) Instructions:<\/strong><\/p>\n 1. Preheat the Instant Vortex Plus to Air Roast at 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 6-7 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large sweet potatoes Instructions:<\/strong><\/p>\n 1. Preheat the Instant Vortex Plus to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 loaf of Italian-style bread (14 inches) Instructions:<\/strong><\/p>\n 1. Preheat the Instant Vortex Plus to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 3-4 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb sirloin steak, cut into 1-inch cubes Instructions:<\/strong><\/p>\n 1. Preheat the Instant Vortex Plus air fryer to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 8-12 minutes<\/p>\n Ingredients:<\/p>\n – 1 pound white fish (such as tilapia or cod), cut into small pieces Instructions:<\/p>\n 1. Press the “Saute” button on the Instant Vortex Plus and heat the olive oil. Cooking Time:<\/strong> 10 minutes<\/p>\n Lime Crema Recipe:<\/p>\n – 1 cup sour cream Mix all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.<\/p>\n Ingredients:<\/strong><\/p>\n – 4 cod fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Rinse the cod fillets under cold water, pat dry with paper towels. Cooking Time:<\/strong> 14 minutes (including natural release)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package Instant Vortex Plus Instructions:<\/strong><\/p>\n 1. Preheat the Instant Vortex Plus to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound fresh asparagus spears Instructions:<\/strong><\/p>\n 1. Preheat the Instant Vortex Plus air fryer to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Get ready to cook up a storm with these 20 mouth-watering recipes for your Instant Vortex Plus air fryer! From crispy chicken wings and savory turkey breast to sweet donut holes and succulent shrimp, there’s something for every taste. Try your hand at cooking pork ribs, cauliflower bites, or zucchini fries for a healthier twist. Or go all out with indulgent treats like cheesy stuffed mushrooms or bacon-wrapped asparagus. With these recipes, you’ll never have an excuse to skip dinner again – even on the busiest of days!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you tired of sacrificing flavor for convenience when it comes to cooking? With the Instant Vortex Plus, you can have your cake and eat it too – or rather, cook up a delicious meal without sacrificing taste or quality. This versatile air fryer oven is perfect for busy cooks who want to create mouth-watering … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":5847,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-6611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crockpot-recipes","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/6611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=6611"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/6611\/revisions"}],"predecessor-version":[{"id":6612,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/6611\/revisions\/6612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/5847"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=6611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=6611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=6611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 tablespoon olive oil
\n– 1 teaspoon garlic powder
\n– 1 teaspoon onion powder
\n– 1 teaspoon paprika
\n– Salt and pepper to taste<\/p>\n
\n2. Rinse the chicken wings under cold water, pat dry with paper towels.
\n3. In a large bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and pepper.
\n4. Add the chicken wings to the bowl and toss until fully coated.
\n5. Load the chicken wings into the air fryer basket in a single layer.
\n6. Cook for 20-22 minutes or until cooked through, shaking halfway.
\n7. Check for crispiness; if needed, cook for an additional 2-3 minutes.<\/p>\nGarlic Parmesan Instant Vortex Plus Roasted Potatoes<\/h2>\n
\nTransform your potatoes into a rich and flavorful side dish with this easy recipe.<\/p>\n
\n– 2 cloves of garlic, minced
\n– 1\/4 cup grated Parmesan cheese
\n– 2 tbsp olive oil
\n– Salt, to taste
\n– Instant Vortex Plus Roasting Tray<\/p>\n
\n2. In a bowl, toss potatoes with garlic, Parmesan cheese, and salt until well coated.
\n3. Drizzle olive oil over the potatoes and mix until they’re evenly distributed.
\n4. Place the potato mixture onto the Roasting Tray in a single layer, leaving some space between each wedge.
\n5. Cook for 20-22 minutes or until potatoes are tender and golden brown.
\n6. Remove from the oven and let cool slightly before serving.<\/p>\nJuicy Instant Vortex Plus BBQ Pork Ribs<\/h2>\n
\nGet ready to fall in love with these tender and flavorful ribs cooked to perfection in your Instant Vortex Plus. This recipe is a game-changer for rib lovers!<\/p>\n
\n– 1\/4 cup BBQ sauce
\n– 2 tablespoons brown sugar
\n– 1 tablespoon apple cider vinegar
\n– 1 teaspoon smoked paprika
\n– 1\/2 teaspoon garlic powder
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
\n3. Remove the membrane from the back of the ribs and pat dry with paper towels.
\n4. Apply the spice mixture evenly to both sides of the ribs.
\n5. Place the ribs in the Instant Vortex Plus basket, leaving some space between each rack.
\n6. Cook for 12 minutes at 400\u00b0F (200\u00b0C).
\n7. Brush the BBQ sauce on the ribs during the last 2 minutes of cooking.
\n8. Remove and let rest for 2-3 minutes before serving.<\/p>\nGolden Instant Vortex Plus Onion Rings<\/h2>\n
\nGolden Instant Vortex Plus Onion Rings: A Delicious Snack in Minutes!<\/p>\n
\n– 1 cup all-purpose flour
\n– 1\/2 teaspoon paprika
\n– 1\/4 teaspoon garlic powder
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/4 cup buttermilk
\n– 1 tablespoon vegetable oil<\/p>\n
\n2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
\n3. Pour buttermilk into a separate shallow dish.
\n4. Dip each onion ring into the buttermilk, coating completely, then roll in the flour mixture to coat. Place coated onion rings on a plate or tray.
\n5. Drizzle vegetable oil over the onion rings.
\n6. Cook the onion rings in the Instant Vortex Plus for 10-12 minutes, shaking halfway through.<\/p>\nSpicy Instant Vortex Plus Buffalo Cauliflower Bites<\/h2>\n
\nTake a bite out of spicy, savory goodness with this simple and addictive recipe.<\/p>\n
\n– 2 tablespoons Frank’s RedHot sauce
\n– 1 tablespoon butter
\n– 1 teaspoon garlic powder
\n– 1\/2 teaspoon paprika
\n– Salt and pepper to taste
\n– 1 cup shredded cheddar cheese (optional)<\/p>\n
\n2. In a large bowl, toss cauliflower florets with Frank’s RedHot sauce, butter, garlic powder, and paprika until well coated.
\n3. Season with salt and pepper to taste.
\n4. Cook in the Instant Vortex Plus for 10-12 minutes, shaking halfway through.
\n5. If using cheese, sprinkle on top of cauliflower during the last 2 minutes of cooking.
\n6. Serve hot and enjoy!<\/p>\nPerfect Instant Vortex Plus Air Fryer Salmon<\/h2>\n
\nElevate your air fryer game with this simple and flavorful recipe for perfectly cooked salmon. With the Instant Vortex Plus, you can achieve restaurant-quality results at home.<\/p>\n
\n– 4 salmon fillets (6 oz each)
\n– 2 tbsp olive oil
\n– 1 tsp lemon juice
\n– 1 tsp garlic powder
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Line the basket with parchment paper or a non-stick mat.
\n3. Place the salmon fillets in a single layer, leaving space between each piece.
\n4. Drizzle olive oil over the salmon and sprinkle lemon juice, garlic powder, salt, and pepper evenly.
\n5. Cook for 8-10 minutes, shaking halfway through.
\n6. Remove from the air fryer and garnish with chopped parsley if desired.<\/p>\nCrunchy Instant Vortex Plus Zucchini Fries<\/h2>\n
\nTransform your zucchinis into crispy, addictive fries with this simple recipe using the Instant Pot’s Vortex Plus feature. Get ready to munch on these tasty treats!<\/p>\n
\n– 1\/4 cup all-purpose flour
\n– 1\/2 teaspoon paprika
\n– 1\/4 teaspoon garlic powder
\n– Salt, to taste
\n– 1 tablespoon olive oil<\/p>\n
\n2. Slice the zucchinis into fry shapes (about 1\/8 inch thick).
\n3. In a bowl, mix together flour, paprika, garlic powder, and salt.
\n4. Toss the zucchini slices in the dry mixture until evenly coated.
\n5. Add the olive oil to the Vortex Plus pot and swirl it around.
\n6. Carefully add the zucchini fries to the hot oil in batches (do not overcrowd).
\n7. Cook for 2-3 minutes or until golden brown, stirring occasionally.
\n8. Remove the fries with a slotted spoon and place on paper towels to drain excess oil.<\/p>\nSweet and Tangy Instant Vortex Plus Honey Glazed Carrots<\/h2>\n
\nSweet and Tangy Instant Vortex Plus Honey Glazed Carrots<\/p>\n
\n– 2 tbsp honey
\n– 1 tbsp apple cider vinegar
\n– 1 tsp Dijon mustard
\n– 1\/4 tsp salt
\n– 1\/4 tsp black pepper
\n– 2 tbsp Instant Vortex Plus cooking oil<\/p>\n
\n2. In a large bowl, whisk together honey, apple cider vinegar, Dijon mustard, salt, and black pepper.
\n3. Add the sliced carrots to the bowl and toss until they’re evenly coated with the glaze.
\n4. Place the carrot coins in a single layer on the Instant Vortex Plus cooking tray.
\n5. Cook for 20-22 minutes, or until the carrots are tender and caramelized, shaking the pan halfway through.
\n6. Remove the carrots from the oven and brush with remaining honey glaze.
\n7. Serve warm and enjoy!<\/p>\nFlavorful Instant Vortex Plus Teriyaki Chicken Thighs<\/h2>\n
\nA sweet and savory twist on classic chicken thighs, this recipe is perfect for a quick weeknight dinner. The Instant Vortex Plus cooks the chicken to perfection, while the teriyaki sauce adds a rich and aromatic flavor.<\/p>\n
\n– 1\/2 cup teriyaki sauce
\n– 2 tablespoons soy sauce
\n– 2 tablespoons brown sugar
\n– 2 cloves garlic, minced
\n– 1 tablespoon grated fresh ginger
\n– 1 teaspoon sesame oil<\/p>\n
\n2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
\n3. Place the chicken thighs in the Instant Vortex Plus basket. Brush both sides of the chicken with the teriyaki mixture.
\n4. Cook for 20-22 minutes or until the chicken reaches an internal temperature of 165\u00b0F (74\u00b0C).
\n5. Remove from the oven and brush with sesame oil. Serve hot and enjoy!<\/p>\nTender Instant Vortex Plus Lemon Pepper Shrimp<\/h2>\n
\nThis recipe yields succulent and flavorful shrimp with a burst of citrusy goodness, perfect for a quick weeknight dinner or a special occasion. The Instant Vortex Plus air fryer ensures crispy exterior and tender interior without deep-frying.<\/p>\n
\n– 2 tablespoons lemon pepper seasoning
\n– 1 tablespoon olive oil
\n– 2 cloves garlic, minced
\n– 1\/4 cup freshly squeezed lemon juice
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, whisk together lemon pepper seasoning, olive oil, garlic, and salt.
\n3. Add the shrimp to the bowl and toss until evenly coated with the marinade.
\n4. Load the shrimp into the air fryer basket in a single layer. Cook for 8-10 minutes, shaking halfway through.
\n5. Drizzle lemon juice over the shrimp during the last minute of cooking.
\n6. Serve hot, garnished with lemon wedges and fresh parsley if desired.<\/p>\nSavory Instant Vortex Plus Herb-Roasted Turkey Breast<\/h2>\n
\nThis recipe yields a tender and flavorful turkey breast with a delicious herb crust, perfect for a quick weeknight dinner or special occasion. With the Instant Vortex Plus, you’ll achieve a crispy exterior and juicy interior without heating up your oven.<\/p>\n
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon chopped fresh rosemary
\n– 1 tablespoon chopped fresh thyme
\n– 1 teaspoon salt
\n– 1\/2 teaspoon black pepper<\/p>\n
\n2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
\n3. Place the turkey breast in the Instant Vortex Plus basket and brush the herb mixture evenly over both sides of the breast.
\n4. Cook for 20-25 minutes or until the internal temperature reaches 165\u00b0F (74\u00b0C).
\n5. Let it rest for 5 minutes before slicing and serving.<\/p>\nCrispy Instant Vortex Plus Coconut Shrimp<\/h2>\n
\nElevate your seafood game with this mouthwatering recipe that yields tender and crispy coconut shrimp using the Instant Vortex Plus. Perfect as an appetizer or main course, these addictive bites are sure to please.<\/p>\n
\n– 1\/2 cup unsweetened shredded coconut
\n– 1\/4 cup panko breadcrumbs
\n– 1 tablespoon olive oil
\n– 1 teaspoon garlic powder
\n– 1\/2 teaspoon paprika
\n– Salt and pepper to taste<\/p>\n
\n2. In a shallow dish, mix together coconut, panko breadcrumbs, garlic powder, paprika, salt, and pepper.
\n3. Dip each shrimp into the coconut mixture, pressing gently to adhere.
\n4. Place the coated shrimp on the air fryer basket in a single layer. Drizzle with olive oil.
\n5. Cook for 6-7 minutes or until golden brown and crispy.
\n6. Serve immediately and enjoy!<\/p>\nCheesy Instant Vortex Plus Stuffed Mushrooms<\/h2>\n
\nElevate your snack game with these creamy, cheesy mushrooms cooked to perfection in the Instant Vortex Plus. A perfect blend of flavors and textures that will satisfy any craving.<\/p>\n
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup cream cheese, softened
\n– 1 tablespoon butter
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, mix together cheddar cheese, cream cheese, butter, garlic powder, salt, and pepper.
\n3. Stuff each mushroom cap with the cheese mixture, filling to the top.
\n4. Place the stuffed mushrooms in the Instant Vortex Plus basket.
\n5. Cook for 6-7 minutes or until the cheese is melted and bubbly.
\n6. Serve hot and enjoy!<\/p>\nSpiced Instant Vortex Plus Cajun Sweet Potato Wedges<\/h2>\n
\nA twist on traditional sweet potato fries, these spicy wedges are perfect for game day gatherings or a quick snack.<\/p>\n
\n– 1\/4 cup olive oil
\n– 2 tbsp Cajun seasoning
\n– 1 tsp ground cumin
\n– Salt and pepper to taste
\n– Optional: paprika, garlic powder, or other spices of your choice<\/p>\n
\n2. Cut sweet potatoes into 1-inch wedges.
\n3. In a large bowl, mix together olive oil, Cajun seasoning, and cumin. Add sweet potato wedges and toss until coated.
\n4. Place sweet potato wedges in a single layer on the Instant Vortex Plus cooking tray.
\n5. Cook for 12-15 minutes or until sweet potatoes are tender and caramelized, flipping halfway through.
\n6. Season with salt and pepper to taste. If desired, add additional spices like paprika or garlic powder.<\/p>\nQuick Instant Vortex Plus Garlic Bread<\/h2>\n
\nSatisfy your craving for garlic bread with this speedy recipe that yields a deliciously buttery and aromatic result. Perfect for a weeknight dinner or game-day gathering!<\/p>\n
\n– 3 cloves of garlic, minced
\n– 2 tablespoons of unsalted butter, softened
\n– 1 teaspoon of dried parsley
\n– Salt and pepper to taste<\/p>\n
\n2. Slice the bread into 1-inch thick slices.
\n3. In a small bowl, mix together the minced garlic and softened butter until well combined.
\n4. Place the sliced bread on the air fryer basket in a single layer, leaving some space between each slice.
\n5. Brush the garlic-butter mixture evenly onto each slice of bread.
\n6. Sprinkle with dried parsley, salt, and pepper to taste.
\n7. Cook for 3-4 minutes or until the bread is toasted and the butter has melted.
\n8. Serve warm and enjoy!<\/p>\nJuicy Instant Vortex Plus Sirloin Steak Bites<\/h2>\n
\nElevate your mealtime with this simple recipe that yields juicy and flavorful sirloin steak bites, perfect for a weeknight dinner or weekend gathering. The Instant Vortex Plus air fryer is the key to achieving tender and caramelized results.<\/p>\n
\n– 2 tbsp olive oil
\n– 1 tsp garlic powder
\n– 1 tsp paprika
\n– Salt and pepper, to taste<\/p>\n
\n2. In a bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
\n3. Add the sirloin steak cubes to the bowl and toss to coat evenly with the marinade.
\n4. Load the marinated steak bites into the air fryer basket in a single layer.
\n5. Cook for 8-10 minutes, shaking halfway through.
\n6. Check for desired level of doneness and cook additional 2-3 minutes if needed.<\/p>\nGolden Instant Vortex Plus Fish Tacos with Lime Crema<\/h2>\n
\nGolden Instant Vortex Plus Fish Tacos with Lime Crema: A flavorful and easy-to-make recipe that combines the convenience of instant pot cooking with the brightness of lime crema.<\/p>\n
\n– 1 tablespoon olive oil
\n– 1\/2 teaspoon cumin
\n– 1\/4 teaspoon paprika
\n– 1\/4 teaspoon salt
\n– 1\/8 teaspoon black pepper
\n– 1 cup Golden Instant Pot Fish Seasoning (or to taste)
\n– 8-10 corn tortillas
\n– Lime Crema (see below for recipe)
\n– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream<\/p>\n
\n2. Add the fish pieces and cook until opaque and flaky, about 3-4 minutes.
\n3. Add the cumin, paprika, salt, and black pepper. Cook for an additional minute.
\n4. Stir in the Golden Instant Pot Fish Seasoning.
\n5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n6. Assemble tacos by placing fish mixture onto warmed tortillas and topping with Lime Crema.<\/p>\n
\n– 2 tablespoons freshly squeezed lime juice
\n– 1 tablespoon chopped cilantro
\n– Salt to taste<\/p>\nCrunchy Instant Vortex Plus Panko-Crusted Cod<\/h2>\n
\nElevate your dinner game with this delectable and easy-to-make cod recipe, featuring a crispy Panko crust and the convenience of an Instant Pot.<\/p>\n
\n– 1 cup Panko breadcrumbs
\n– 2 tbsp olive oil
\n– 1 tsp lemon zest
\n– 1\/2 tsp garlic powder
\n– Salt and pepper, to taste<\/p>\n
\n2. In a shallow dish, mix together Panko breadcrumbs, olive oil, lemon zest, garlic powder, salt, and pepper.
\n3. Coat each cod fillet evenly in the breadcrumb mixture, pressing gently to adhere.
\n4. Place the coated cod fillets in the Instant Pot. Close the lid, ensuring the steam release handle is set to “Sealing”.
\n5. Cook on High Pressure for 4 minutes, followed by a 10-minute Natural Release.
\n6. Open the lid and check the cod for flakiness and crispiness. Serve hot and enjoy!<\/p>\nSweet Instant Vortex Plus Cinnamon Sugar Donut Holes<\/h2>\n
\nKick off your day with a sweet treat that’s sure to delight! These bite-sized donut holes are infused with the warmth of cinnamon and sugar, perfect for snacking on the go.<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 1\/4 cup granulated sugar
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/2 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 cup whole milk
\n– 2 large eggs
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a bowl, whisk together flour, sugar, cinnamon, baking powder, and salt.
\n3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
\n4. Pour wet ingredients into dry ingredients and stir until just combined.
\n5. Drop spoonfuls of the batter onto the Instant Vortex Plus cooking stone.
\n6. Cook for 8-10 minutes or until golden brown.
\n7. Dust with confectioners’ sugar while still warm.<\/p>\nSavory Instant Vortex Plus Bacon-Wrapped Asparagus<\/h2>\n
\nThis recipe brings together the perfect combination of crispy bacon and tender asparagus, all with the ease of using an Instant Vortex Plus air fryer. With just a few ingredients and minutes of cooking time, you’ll have a delicious side dish ready to impress your family and friends.<\/p>\n
\n– 6 slices of bacon, cut in half
\n– 2 tablespoons olive oil
\n– Salt and pepper to taste
\n– Optional: garlic powder or lemon zest for added flavor<\/p>\n
\n2. Line the air fryer basket with parchment paper.
\n3. Wrap each asparagus spear with a half-slice of bacon, securing it with a toothpick if needed.
\n4. Place the bacon-wrapped asparagus in the air fryer basket in a single layer.
\n5. Drizzle with olive oil and season with salt, pepper, and any desired additional flavorings (such as garlic powder or lemon zest).
\n6. Cook for 10-12 minutes, shaking halfway through, until the asparagus is tender and the bacon is crispy.<\/p>\nSummary<\/h2>\n