\nSatisfy your cravings with this finger-lickin’ good combination of crispy fried chicken, creamy ranch dressing, and crunchy lettuce all wrapped up in a warm tortilla.<\/p>\n
Get ready to indulge in a flavorful and crispy fried chicken experience like no other! In this article, we’re excited to share 18 mouth-watering fried chicken wrap recipes that will take your taste buds on a wild ride. From classic Southern comfort food to spicy Korean heat, these wraps are packed with bold flavors and textures.<\/p>\n
From the moment you take a bite, you’ll be hooked by the satisfying crunch of crispy fried chicken wrapped in a soft tortilla, paired with an array of delicious fillings. Whether you’re in the mood for creamy ranch dressing or tangy blue cheese slaw, we’ve got you covered. Let’s dive into these incredible wraps and get cooking!<\/p>\n
\nSatisfy your cravings with this finger-lickin’ good combination of crispy fried chicken, creamy ranch dressing, and crunchy lettuce all wrapped up in a warm tortilla.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or tenders Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Prepare the chicken by mixing flour, paprika, garlic powder, salt, and pepper in a shallow dish. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix together flour, cornstarch, ginger, soy sauce, rice vinegar, and honey. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Coleslaw Recipe:<\/strong><\/p>\n – 1 cup shredded cabbage Combine ingredients in a bowl, toss to coat, and refrigerate until ready to use.<\/p>\n Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/p>\n – 1 pound boneless, skinless chicken breast Instructions:<\/p>\n 1. In a shallow dish, mix together flour, garlic powder, and paprika. Cooking Time:<\/strong> Approximately 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat the oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. In a bowl, mix together flour, cornstarch, and panko breadcrumbs. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breasts, cut into strips Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix together flour, lemon pepper seasoning, and a pinch of salt. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast, cut into strips Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix flour, paprika, cumin, and cayenne pepper (if using). Cooking Time:<\/strong> 15-20 minutes (frying time included)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast Pineapple Salsa:<\/strong><\/p>\n – 1 cup pineapple chunks Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix together flour, paprika, and garlic powder. Cooking Time:<\/strong> About 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, and cayenne pepper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless, skinless chicken breasts Tzatziki Sauce:<\/strong><\/p>\n – 1 cup Greek yogurt Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Prepare the chicken by mixing flour, paprika, garlic powder, and cayenne pepper in a shallow dish. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breasts Cucumber Slaw:<\/strong><\/p>\n – 2 cups diced cucumber Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breasts, cut into strips Instructions:<\/strong><\/p>\n 1. In a shallow dish, whisk together buttermilk, parsley, thyme, garlic powder, paprika, and cayenne pepper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Summary: Ingredients:<\/p>\n – 1 lb boneless, skinless chicken breast or thighs Garlic Yogurt Sauce:<\/p>\n – 1\/2 cup plain Greek yogurt Instructions: Cooking Time:<\/strong> Get ready to wrap up your taste buds! This article features 18 mouth-watering recipes for crispy fried chicken wraps, each with a unique twist. From classic Southern-style to spicy buffalo and sweet chili, there’s something for every palate. Try pairing honey mustard fried chicken with pickles or go bold with jalape\u00f1o popper flavor. Whether you’re in the mood for Tex-Mex, Asian-inspired, or Cajun cuisine, these crispy fried chicken wraps are sure to satisfy your cravings.<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to indulge in a flavorful and crispy fried chicken experience like no other! In this article, we’re excited to share 18 mouth-watering fried chicken wrap recipes that will take your taste buds on a wild ride. From classic Southern comfort food to spicy Korean heat, these wraps are packed with bold flavors and … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":461,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=709"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/709\/revisions"}],"predecessor-version":[{"id":710,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/709\/revisions\/710"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/461"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 cup all-purpose flour
\n– 2 teaspoons paprika
\n– 1 teaspoon garlic powder
\n– 1 teaspoon onion powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 cup buttermilk
\n– Vegetable oil for frying
\n– 2 large tortillas
\n– Ranch dressing (store-bought or homemade)
\n– Lettuce leaves<\/p>\n
\n2. Pour buttermilk into a separate shallow dish.
\n3. Dip chicken pieces in buttermilk, then coat in the flour mixture, shaking off excess.
\n4. Fry chicken in hot oil until golden brown, about 5-7 minutes. Drain on paper towels.
\n5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n6. Assemble wraps by spreading ranch dressing on a tortilla, adding fried chicken, lettuce leaves, and any other desired toppings.<\/p>\nSpicy Buffalo Fried Chicken Wrap with Blue Cheese Slaw<\/h2>\n
\nThis bold and flavorful wrap combines crispy fried chicken tossed in spicy buffalo sauce, crunchy blue cheese slaw, and creamy ranch dressing all wrapped up in a warm flour tortilla.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1 teaspoon paprika
\n– 1\/2 teaspoon garlic powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 cup buttermilk
\n– Vegetable oil for frying
\n– 1\/2 cup buffalo sauce (such as Frank’s RedHot)
\n– 8 ounces blue cheese crumbles
\n– 1\/2 cup shredded cabbage
\n– 2 tablespoons mayonnaise
\n– 1 tablespoon ranch dressing
\n– Flour tortilla<\/p>\n
\n2. Dip each chicken breast in buttermilk, then coat in flour mixture. Fry in hot oil until golden brown, about 5-6 minutes per side.
\n3. Toss fried chicken in buffalo sauce.
\n4. Prepare the blue cheese slaw by mixing crumbled blue cheese, shredded cabbage, mayonnaise, and ranch dressing in a bowl.
\n5. Assemble the wrap by placing the spicy buffalo chicken in a flour tortilla, then topping with blue cheese slaw.
\n6. Serve immediately.<\/p>\nHoney Mustard Fried Chicken Wrap with Pickles<\/h2>\n
\nA sweet and tangy twist on classic fried chicken, this recipe combines crispy fried chicken, creamy honey mustard sauce, crunchy pickles, and soft tortilla wraps for a satisfying snack or meal.<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 1 teaspoon paprika
\n– 1\/4 teaspoon garlic powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 2 tablespoons honey mustard sauce (homemade or store-bought)
\n– 2 tablespoons butter, melted
\n– 4 large flour tortilla wraps
\n– 1 cup thinly sliced dill pickles
\n– Optional: lettuce, tomato, and avocado for added freshness<\/p>\n
\n2. Dip chicken breasts in the flour mixture, then coat with melted butter, shaking off excess.
\n3. Fry coated chicken in hot oil (350\u00b0F) for 5-7 minutes or until cooked through.
\n4. Assemble wraps by spreading honey mustard sauce on tortilla, topping with fried chicken, pickles, and optional toppings.
\n5. Serve immediately and enjoy!<\/p>\nAsian-Inspired Fried Chicken Wrap with Sriracha Mayo<\/h2>\n
\nExperience the bold flavors of Asia in this crispy and juicy fried chicken wrap, elevated by a spicy kick from Sriracha mayo. This mouthwatering combination will transport your taste buds to the streets of Southeast Asia.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1\/2 cup cornstarch
\n– 1\/4 cup grated ginger
\n– 2 tablespoons soy sauce
\n– 2 tablespoons rice vinegar
\n– 1 tablespoon honey
\n– Vegetable oil for frying
\n– 4 large flour tortillas
\n– Sriracha mayo (store-bought or homemade)
\n– Sliced green onions, cilantro, and cucumber for garnish<\/p>\n
\n2. Dredge chicken pieces in the marinade mixture, shaking off excess.
\n3. Fry chicken in hot oil until golden brown and crispy (about 5-6 minutes).
\n4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
\n5. Assemble wraps with fried chicken, Sriracha mayo, green onions, cilantro, and cucumber.<\/p>\nBBQ Fried Chicken Wrap with Coleslaw<\/h2>\n
\nElevate your lunch or dinner game with this mouthwatering BBQ Fried Chicken Wrap, paired with a refreshing Coleslaw. Crunchy fried chicken, crispy lettuce, juicy tomato, and creamy slaw all come together in perfect harmony.<\/p>\n
\n– 1 cup BBQ sauce
\n– 1\/2 cup all-purpose flour
\n– 1 tsp paprika
\n– 1\/4 tsp garlic powder
\n– Salt and pepper to taste
\n– 2 large tortillas
\n– Lettuce, tomato, pickles, and Coleslaw (see below for recipe)
\n– Cooking oil or non-stick pan spray<\/p>\n
\n2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
\n3. Dip chicken in the mixture, then fry in hot oil until cooked through (about 5-7 minutes).
\n4. Brush with BBQ sauce during last minute of cooking.
\n5. Warm tortillas by wrapping them in damp paper towel and microwaving for 20 seconds.
\n6. Assemble wraps by placing fried chicken, lettuce, tomato, pickles, and Coleslaw on each tortilla.<\/p>\n
\n– 1\/2 cup shredded carrot
\n– 2 tbsp mayonnaise
\n– 1 tbsp apple cider vinegar
\n– Salt and pepper to taste<\/p>\nGarlic Parmesan Fried Chicken Wrap with Caesar Dressing<\/h2>\n
\nElevate your lunch game with this crispy and savory wrap, featuring garlic parmesan fried chicken, creamy Caesar dressing, and fresh lettuce. It’s a flavor combination that will leave you craving more.<\/p>\n
\n– 1 cup all-purpose flour
\n– 2 teaspoons garlic powder
\n– 1 teaspoon paprika
\n– 1\/4 cup panko breadcrumbs
\n– 2 tablespoons butter, melted
\n– 1 head of lettuce, chopped
\n– 1 cup Caesar dressing
\n– 1 large flour tortilla<\/p>\n
\n2. Dip chicken breast in the flour mixture, then panko breadcrumbs.
\n3. Fry the chicken in melted butter until golden brown (about 5-6 minutes per side).
\n4. Assemble the wrap by placing the fried chicken on a tortilla, followed by lettuce and Caesar dressing.
\n5. Serve immediately and enjoy!<\/p>\nJalape\u00f1o Popper Fried Chicken Wrap with Cream Cheese<\/h2>\n
\nGet ready to wrap your taste buds around this spicy and satisfying treat! This recipe combines the classic flavors of fried chicken, cream cheese, and jalape\u00f1os in a convenient and delicious wrap.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1 tsp paprika
\n– 1 tsp garlic powder
\n– 1\/2 tsp onion powder
\n– 1\/2 tsp salt
\n– 1\/4 tsp black pepper
\n– 1 cup buttermilk
\n– Vegetable oil for frying
\n– 8-10 jalape\u00f1o peppers, sliced
\n– 8 large tortilla wraps
\n– Cream cheese spread (store-bought or homemade)
\n– Chopped cilantro (optional)<\/p>\n
\n2. Pour buttermilk into a separate shallow dish.
\n3. Dip each chicken breast into the buttermilk, then coat in the flour mixture.
\n4. Fry coated chicken breasts in hot oil until golden brown (about 5-7 minutes). Drain on paper towels.
\n5. Assemble wraps by spreading cream cheese on tortilla, adding fried chicken, sliced jalape\u00f1os, and chopped cilantro (if using).
\n6. Serve immediately and enjoy!<\/p>\nMaple Bacon Fried Chicken Wrap with Avocado<\/h2>\n
\nSatisfy your cravings with a sweet and savory twist on traditional fried chicken, wrapped up with creamy avocado and crispy bacon.<\/p>\n
\n– 1\/2 cup maple syrup
\n– 1\/4 cup all-purpose flour
\n– 1 teaspoon paprika
\n– 1\/2 teaspoon garlic powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 4 slices of bacon, cooked and crumbled
\n– 2 large flour tortillas
\n– 2 ripe avocados, sliced
\n– Lettuce, tomato, and any other desired wrap toppings<\/p>\n
\n2. In a shallow dish, mix together maple syrup, flour, paprika, garlic powder, salt, and pepper.
\n3. Dredge chicken breasts in the mixture, shaking off excess.
\n4. Fry chicken in hot oil until golden brown, about 5-6 minutes per side.
\n5. Wrap cooked chicken in tortillas with crumbled bacon, sliced avocado, and desired toppings.
\n6. Serve immediately and enjoy!<\/p>\nKorean Fried Chicken Wrap with Gochujang Sauce<\/h2>\n
\nSatisfy your cravings with this addictive Korean-inspired wrap, featuring crispy fried chicken and spicy gochujang sauce.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1\/2 cup cornstarch
\n– 1\/4 cup panko breadcrumbs
\n– 1\/4 cup vegetable oil
\n– 2 tablespoons gochujang sauce
\n– 1 tablespoon soy sauce
\n– 1 tablespoon honey
\n– 1 large flour tortilla
\n– Lettuce, cilantro, and pickled daikon radish (optional)<\/p>\n
\n2. Dredge chicken pieces in the mixture, shaking off excess.
\n3. Fry chicken in vegetable oil until crispy, about 5-6 minutes. Drain on paper towels.
\n4. In a small bowl, whisk together gochujang sauce, soy sauce, and honey.
\n5. Assemble wrap by spreading the gochujang sauce on the tortilla, adding fried chicken, lettuce, cilantro, and pickled daikon radish (if using).
\n6. Serve immediately and enjoy!<\/p>\nLemon Pepper Fried Chicken Wrap with Aioli<\/h2>\n
\nA flavorful twist on traditional chicken wraps, this recipe combines crispy fried chicken, tangy lemon pepper, and creamy aioli all wrapped up in a warm tortilla.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1 tsp lemon pepper seasoning
\n– 1\/2 cup buttermilk
\n– Vegetable oil for frying
\n– 4 large flour tortillas
\n– Aioli sauce (store-bought or homemade)
\n– Lettuce, tomato, and red onion (optional)<\/p>\n
\n2. Pour buttermilk into a separate shallow dish.
\n3. Dip each chicken strip into buttermilk, then coat in the flour mixture, shaking off excess.
\n4. Fry chicken strips in hot oil until golden brown and crispy (about 5-6 minutes).
\n5. Wrap fried chicken, aioli sauce, lettuce, tomato, and red onion (if using) in a warm tortilla.
\n6. Serve immediately and enjoy!<\/p>\nTex-Mex Fried Chicken Wrap with Chipotle Sauce<\/h2>\n
\nGet ready to wrap up your taste buds with this mouthwatering combination of crispy fried chicken, crunchy vegetables, and spicy chipotle sauce. Perfect for a quick lunch or dinner!<\/p>\n
\n– 1 cup all-purpose flour
\n– 1 teaspoon paprika
\n– 1\/2 teaspoon cumin
\n– 1\/4 teaspoon cayenne pepper (optional)
\n– 1 egg, beaten
\n– 1 cup panko breadcrumbs
\n– Vegetable oil for frying
\n– 2 large tortillas
\n– Lettuce, diced tomatoes, shredded cheese, and sliced avocado for topping
\n– Chipotle sauce (homemade or store-bought)<\/p>\n
\n2. Dip chicken strips in the beaten egg, then coat with panko breadcrumbs.
\n3. Fry chicken until golden brown, about 5-6 minutes. Drain on paper towels.
\n4. Assemble wraps by placing fried chicken, lettuce, tomatoes, cheese, avocado, and chipotle sauce inside tortillas.<\/p>\nTeriyaki Fried Chicken Wrap with Pineapple Salsa<\/h2>\n
\nThis sweet and savory fusion brings together crispy fried chicken, tangy pineapple salsa, and creamy teriyaki sauce all wrapped up in a warm flour tortilla. Perfect for a quick and satisfying meal or snack.<\/p>\n
\n– 1 cup teriyaki sauce
\n– 1\/2 cup all-purpose flour
\n– 1 tsp paprika
\n– 1\/4 tsp garlic powder
\n– Vegetable oil for frying
\n– 4 large flour tortillas
\n– Pineapple Salsa (recipe below)
\n– Optional toppings: shredded lettuce, diced tomatoes, pickled carrots<\/p>\n
\n– 1\/2 cup red onion, diced
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 2 tbsp lime juice
\n– Salt to taste<\/p>\n
\n2. Dip chicken breast in teriyaki sauce, then coat in flour mixture, pressing gently to adhere.
\n3. Fry coated chicken in hot oil until golden brown, about 5-6 minutes per side.
\n4. Wrap fried chicken in warm tortillas with pineapple salsa, shredded lettuce, diced tomatoes, and pickled carrots (if using). Serve immediately.<\/p>\nCajun Fried Chicken Wrap with Remoulade Sauce<\/h2>\n
\nThis mouth-watering wrap combines the spicy flavors of Cajun fried chicken, crunchy lettuce, and creamy remoulade sauce all wrapped up in a warm flour tortilla.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1 teaspoon paprika
\n– 1\/2 teaspoon garlic powder
\n– 1\/2 teaspoon onion powder
\n– 1\/4 teaspoon cayenne pepper
\n– 1\/2 cup buttermilk
\n– Vegetable oil for frying
\n– 4 large flour tortillas
\n– Lettuce, tomato, and red bell pepper slices
\n– Remoulade sauce (store-bought or homemade)<\/p>\n
\n2. Pour buttermilk into a separate shallow dish.
\n3. Dip chicken in buttermilk, then coat in flour mixture.
\n4. Fry chicken in hot oil until golden brown, about 5-6 minutes per side.
\n5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n6. Assemble wraps with fried chicken, lettuce, tomato, and red bell pepper slices.
\n7. Drizzle remoulade sauce on top and serve immediately.<\/p>\nGreek-Style Fried Chicken Wrap with Tzatziki<\/h2>\n
\nElevate your wrap game with this flavorful combination of crispy fried chicken, creamy tzatziki sauce, and fresh Greek ingredients. Perfect for a quick lunch or dinner that’s sure to please.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1 teaspoon paprika
\n– 1\/2 teaspoon garlic powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 cup buttermilk
\n– Vegetable oil for frying
\n– 4 large flour tortillas
\n– Tzatziki sauce (see below)
\n– Lettuce, tomato, red onion, and crumbled feta cheese (optional)<\/p>\n
\n– 1\/2 cup diced cucumber
\n– 1 tablespoon lemon juice
\n– 1 minced garlic clove
\n– Salt and pepper to taste<\/p>\n
\n2. Dip chicken breasts in buttermilk, then coat in flour mixture. Fry until golden brown (about 5-7 minutes). Drain on paper towels.
\n3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
\n4. Assemble wraps with fried chicken, tzatziki sauce, lettuce, tomato, red onion, and feta cheese (if using).
\n5. Serve immediately and enjoy!<\/p>\nNacho Cheese Fried Chicken Wrap with Jalape\u00f1os<\/h2>\n
\nGet ready to wrap up a flavorful treat that combines the best of Tex-Mex and fried chicken! This indulgent recipe brings together crispy fried chicken, melted nacho cheese, spicy jalape\u00f1os, and fresh veggies all wrapped in a warm tortilla.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1 tsp paprika
\n– 1\/2 tsp garlic powder
\n– 1\/4 tsp cayenne pepper
\n– 1\/2 cup buttermilk
\n– Vegetable oil for frying
\n– 1 large tortilla
\n– 1 cup shredded nacho cheese
\n– 2 jalape\u00f1os, sliced
\n– 1\/4 cup chopped cilantro
\n– Lettuce and tomato (optional)<\/p>\n
\n2. Dip each chicken breast in buttermilk, then coat in flour mixture. Fry until golden brown and crispy.
\n3. Warm the tortilla in the oven for 5-7 minutes.
\n4. Assemble the wrap by placing fried chicken on one half of the tortilla, followed by nacho cheese, jalape\u00f1os, cilantro, lettuce, and tomato (if using).
\n5. Fold the tortilla in half to enclose the filling.<\/p>\nSweet Chili Fried Chicken Wrap with Cucumber Slaw<\/h2>\n
\nThis sweet and spicy wrap combines crispy fried chicken, crunchy cucumber slaw, and creamy ranch dressing all wrapped up in a soft flour tortilla. A perfect combination of flavors and textures for a quick and satisfying meal.<\/p>\n
\n– 1 cup sweet chili sauce
\n– 1\/2 cup panko breadcrumbs
\n– 1 tsp paprika
\n– Salt and pepper to taste
\n– 4 large flour tortillas
\n– Cucumber Slaw (see below)
\n– Ranch dressing<\/p>\n
\n– 1 cup shredded red cabbage
\n– 2 tbsp apple cider vinegar
\n– 1 tsp honey
\n– Salt and pepper to taste<\/p>\n
\n2. In a shallow dish, mix together panko breadcrumbs and paprika.
\n3. Dip chicken breasts in sweet chili sauce, then coat in breadcrumb mixture.
\n4. Place coated chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
\n5. Assemble wraps by placing fried chicken, cucumber slaw, and ranch dressing in a flour tortilla.<\/p>\nHerbed Buttermilk Fried Chicken Wrap with Honey Drizzle<\/h2>\n
\nA delicious twist on classic fried chicken, this recipe combines the crispiest buttermilk fried chicken with fresh herbs and a drizzle of honey for added sweetness.<\/p>\n
\n– 1 cup buttermilk
\n– 2 tablespoons chopped fresh parsley
\n– 2 tablespoons chopped fresh thyme
\n– 1 teaspoon garlic powder
\n– 1\/2 teaspoon paprika
\n– 1\/4 teaspoon cayenne pepper
\n– 1 cup all-purpose flour
\n– Vegetable oil for frying
\n– 4 large tortilla wraps
\n– Honey, for drizzling<\/p>\n
\n2. Add chicken strips to the marinade and refrigerate for at least 30 minutes or overnight.
\n3. Preheat oil in a deep frying pan to 350\u00b0F (180\u00b0C).
\n4. Dredge marinated chicken in flour, shaking off excess.
\n5. Fry chicken for 5-7 minutes or until golden brown.
\n6. Drain on paper towels and wrap each piece with a tortilla wrap.
\n7. Drizzle with honey before serving.<\/p>\nSmoky Paprika Fried Chicken Wrap with Garlic Yogurt Sauce<\/h2>\n
\nSmoky Paprika Fried Chicken Wrap with Garlic Yogurt Sauce Recipe<\/p>\n
\nElevate your wrap game with this mouth-watering combination of crispy fried chicken, creamy garlic yogurt sauce, and crunchy veggies. This recipe is perfect for a quick lunch or dinner that’s both flavorful and satisfying.<\/p>\n
\n– 2 tbsp smoked paprika
\n– 1 tsp salt
\n– 1\/4 cup all-purpose flour
\n– 1\/4 cup buttermilk
\n– Vegetable oil for frying
\n– Wrap tortilla
\n– Lettuce
\n– Tomato
\n– Cucumber
\n– Red onion
\n– Garlic yogurt sauce (see below)
\n– Sour cream or Greek yogurt<\/p>\n
\n– 1 tsp garlic powder
\n– 1 tbsp lemon juice
\n– Salt to taste<\/p>\n
\n1. Preheat the oven to 375\u00b0F (190\u00b0C).
\n2. In a shallow dish, mix together flour, smoked paprika, and salt.
\n3. Dip chicken pieces in buttermilk, then coat in the flour mixture, shaking off excess.
\n4. Fry coated chicken in hot oil until golden brown and crispy, about 5-6 minutes per side.
\n5. Drain on paper towels and let cool for a few minutes.
\n6. Assemble wraps by placing fried chicken, lettuce, tomato, cucumber, and red onion inside tortilla.
\n7. Drizzle with Garlic Yogurt Sauce and serve immediately.<\/p>\n
\nAbout 30-40 minutes (including prep time)<\/p>\nSummary<\/h2>\n