\nA comforting, cheesy pasta bake filled with chicken, fettuccine, and a rich Alfredo sauce. Perfect for a cozy night in or a family dinner.<\/p>\n
Are you looking for a comforting and delicious meal that’s easy to make? Look no further! In this article, we’ll be sharing 20 mouth-watering creamy chicken pasta bake recipes that are sure to become new family favorites. From classic cheesy Alfredo to spicy buffalo-inspired dishes, and from tangy Mediterranean flavors to rich and creamy four-cheese bakes, there’s something for everyone.<\/p>\n
Whether you’re a busy parent looking for a quick weeknight meal or a foodie seeking inspiration for your next dinner party, these recipes are sure to satisfy. So grab your pasta, chicken, and favorite cheeses, and let’s dive into the world of creamy, dreamy, chicken pasta bakes!<\/p>\n
\nA comforting, cheesy pasta bake filled with chicken, fettuccine, and a rich Alfredo sauce. Perfect for a cozy night in or a family dinner.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz. pasta of choice (e.g., penne, linguine) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz pasta (penne or fusilli work well) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz pasta of your choice Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz pasta of choice (e.g., penne, fusilli) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz pasta of your choice (e.g., penne, fusilli) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz penne pasta Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Ingredients:<\/strong><\/p>\n – 8 oz pasta (such as penne or rotini) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast or thighs Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breasts Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz. penne pasta Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/p>\n – 8 oz pasta (such as penne or bowtie) Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound penne pasta Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz pasta of your choice (e.g., penne, fusilli) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz. pasta (such as penne or fusilli) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Discover 20 creamy chicken pasta bakes that are sure to satisfy your cravings! From classic Cheesy Chicken Alfredo to spicy Buffalo Chicken, and from garlicky Garlic Parmesan to Mediterranean-inspired Lemon Garlic, there’s a recipe for every taste. Whether you’re in the mood for rich and cheesy or light and refreshing, these delicious dishes are perfect for a weeknight dinner or special occasion.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you looking for a comforting and delicious meal that’s easy to make? Look no further! In this article, we’ll be sharing 20 mouth-watering creamy chicken pasta bake recipes that are sure to become new family favorites. From classic cheesy Alfredo to spicy buffalo-inspired dishes, and from tangy Mediterranean flavors to rich and creamy four-cheese … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-casseroles","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=794"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/794\/revisions"}],"predecessor-version":[{"id":795,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/794\/revisions\/795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/547"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 8 ounces fettuccine pasta
\n– 2 tablespoons butter
\n– 1 cup heavy cream
\n– 1 cup grated Parmesan cheese
\n– 1\/2 cup shredded mozzarella cheese
\n– 1 teaspoon dried parsley
\n– Salt and pepper to taste<\/p>\n
\n2. Cook fettuccine according to package directions; set aside.
\n3. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned and cooked through.
\n4. Combine heavy cream, Parmesan cheese, and mozzarella cheese in the skillet. Stir until smooth.
\n5. Add cooked pasta and parsley to the skillet; stir until well combined.
\n6. Transfer the mixture to a baking dish and top with additional Parmesan cheese.
\n7. Bake for 20-25 minutes or until golden brown and bubbly.<\/p>\nSpicy Buffalo Chicken Pasta Bake<\/h2>\n
\nTransform your pasta game with this spicy buffalo chicken bake that’s sure to please even the most discerning palates.<\/p>\n
\n– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
\n– 1\/4 cup Frank’s RedHot sauce
\n– 2 tbsp. butter
\n– 1 tsp. garlic powder
\n– 1 tsp. onion powder
\n– 1\/2 cup shredded mozzarella cheese
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper, to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Cook pasta according to package instructions until al dente; set aside.
\n3. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
\n4. Stir in Frank’s RedHot sauce, garlic powder, and onion powder. Cook for an additional minute.
\n5. Combine cooked pasta, buffalo chicken mixture, mozzarella cheese, and Parmesan cheese in a large baking dish.
\n6. Season with salt and pepper to taste.
\n7. Bake for 20-25 minutes or until the cheese is melted and bubbly.<\/p>\nGarlic Parmesan Chicken Pasta Bake<\/h2>\n
\nA flavorful and satisfying pasta bake that combines juicy chicken, tangy parmesan cheese, and savory garlic with al dente pasta. Perfect for a weeknight dinner or a casual gathering.<\/p>\n
\n– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
\n– 2 cloves garlic, minced
\n– 1 cup grated parmesan cheese
\n– 1\/4 cup olive oil
\n– 1 tsp dried basil
\n– Salt and pepper to taste
\n– 1 cup marinara sauce<\/p>\n
\n2. Cook pasta according to package instructions; set aside.
\n3. In a large skillet, cook chicken with garlic and olive oil until browned and cooked through.
\n4. Combine cooked pasta, chicken mixture, parmesan cheese, and marinara sauce in a large bowl.
\n5. Transfer the mixture to a baking dish and sprinkle with additional parmesan cheese (if desired).
\n6. Bake for 20-25 minutes or until heated through and bubbly.<\/p>\nSun-Dried Tomato Chicken Pasta Bake<\/h2>\n
\nThis recipe combines the flavors of sun-dried tomatoes, chicken, and pasta for a satisfying and easy weeknight dinner. Perfect for a quick and flavorful meal that’s ready in under an hour.<\/p>\n
\n– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
\n– 2 cups sun-dried tomatoes, chopped
\n– 1 cup grated mozzarella cheese
\n– 1\/4 cup chopped fresh parsley
\n– 2 cloves garlic, minced
\n– 1 tsp olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Cook pasta according to package instructions until al dente.
\n3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
\n4. Add sun-dried tomatoes, garlic, salt, and pepper to the skillet and stir to combine.
\n5. Combine cooked pasta, chicken mixture, and mozzarella cheese in a baking dish.
\n6. Top with chopped parsley and bake for 15-20 minutes or until cheese is melted and bubbly.<\/p>\nBroccoli Cheddar Chicken Pasta Bake<\/h2>\n
\nA creamy, cheesy, and satisfying pasta bake that combines the flavors of chicken, broccoli, and cheddar cheese. Perfect for a comforting weeknight dinner or a special occasion.<\/p>\n
\n– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
\n– 8 oz pasta of your choice (e.g., penne, fusilli)
\n– 3 cups broccoli florets
\n– 2 tablespoons olive oil
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup grated cheddar cheese
\n– 1\/2 cup heavy cream
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Cook pasta according to package instructions; set aside.
\n3. In a large skillet, heat olive oil over medium-high. Add chicken, onion, and garlic; cook until chicken is browned and cooked through.
\n4. Add broccoli to the skillet and stir to combine. Cook for 2-3 minutes or until tender.
\n5. In a large bowl, combine cooked pasta, chicken-broccoli mixture, cheddar cheese, and heavy cream. Season with salt and pepper to taste.
\n6. Transfer the mixture to a baking dish and top with additional grated cheddar cheese if desired.
\n7. Bake for 20-25 minutes or until the cheese is melted and bubbly.<\/p>\nSpinach Artichoke Chicken Pasta Bake<\/h2>\n
\nA creamy, cheesy pasta bake packed with flavorful chicken, spinach, and artichoke hearts.<\/p>\n
\n– 8 oz pasta of your choice (e.g., penne, fusilli)
\n– 1 cup frozen chopped spinach, thawed and drained
\n– 1\/2 cup artichoke hearts, canned or marinated
\n– 1 cup shredded mozzarella cheese
\n– 1\/4 cup grated Parmesan cheese
\n– 1\/4 cup olive oil
\n– Salt and pepper to taste
\n– 1 clove garlic, minced (optional)<\/p>\n
\n2. Cook pasta according to package instructions until al dente. Drain and set aside.
\n3. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
\n4. In a separate bowl, combine spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, and garlic (if using).
\n5. Combine cooked pasta, chicken, and spinach mixture in a large baking dish.
\n6. Bake for 20-25 minutes or until the top is golden brown and the casserole is heated through.<\/p>\nBacon Ranch Chicken Pasta Bake<\/h2>\n
\nElevate your pasta game with this creamy, savory, and indulgent dish that combines the flavors of chicken, bacon, ranch dressing, and melted mozzarella cheese. Perfect for a quick weeknight dinner or a weekend treat.<\/p>\n
\n– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
\n– 6 slices of bacon, cooked and crumbled
\n– 1 cup ranch dressing
\n– 1 cup shredded mozzarella cheese
\n– 1\/2 cup grated Parmesan cheese
\n– Salt and pepper to taste<\/p>\n
\n2. Cook pasta according to package instructions; set aside.
\n3. In a large skillet, saut\u00e9 chicken with crumbled bacon until cooked through; season with salt and pepper.
\n4. Combine cooked pasta, chicken-bacon mixture, ranch dressing, mozzarella cheese, and Parmesan cheese in a 9×13-inch baking dish.
\n5. Bake for 20-25 minutes or until the cheese is melted and bubbly.<\/p>\nMushroom Swiss Chicken Pasta Bake<\/h2>\n
\nA creamy, cheesy pasta bake filled with saut\u00e9ed mushrooms and chicken, perfect for a comforting weeknight dinner.<\/p>\n
\n\u2022 8 oz. pasta of your choice (e.g., penne, fusilli)
\n\u2022 1 lb. boneless, skinless chicken breast or thighs, cut into bite-sized pieces
\n\u2022 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n\u2022 1 cup grated Swiss cheese
\n\u2022 1\/2 cup grated Parmesan cheese
\n\u2022 1\/4 cup chopped fresh parsley
\n\u2022 1 tbsp. olive oil
\n\u2022 Salt and pepper to taste<\/p>\n
\n1. Preheat oven to 375\u00b0F (190\u00b0C).
\n2. Cook pasta according to package instructions; set aside.
\n3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
\n4. In the same skillet, add sliced mushrooms and cook until they release their moisture and start browning, about 5 minutes. Season with salt and pepper to taste.
\n5. In a large mixing bowl, combine cooked pasta, chicken, mushrooms, Swiss cheese, Parmesan cheese, and parsley. Mix well to combine.
\n6. Transfer the mixture to a baking dish and bake for 20-25 minutes or until the top is golden brown and the casserole is heated through.<\/p>\nPesto Chicken Pasta Bake<\/h2>\n
\nA creamy and flavorful one-pot dish that combines the richness of pesto with the comfort of pasta and chicken. Perfect for a quick weeknight dinner or a weekend meal.<\/p>\n
\n– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
\n– 1\/4 cup pesto sauce
\n– 1 cup cherry tomatoes, halved
\n– 1 cup shredded mozzarella cheese
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Cook pasta according to package instructions until al dente. Drain and set aside.
\n3. In a large bowl, combine chicken, pesto sauce, cherry tomatoes, salt, and pepper. Mix well to coat the chicken evenly.
\n4. Add cooked pasta to the bowl and toss until the pasta is well coated with the chicken mixture.
\n5. Transfer the pasta mixture to a baking dish and top with mozzarella cheese.
\n6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
\n7. Garnish with chopped parsley, if desired.<\/p>\nBBQ Chicken Pasta Bake<\/h2>\n
\nThis recipe combines the flavors of BBQ chicken with al dente pasta and a creamy sauce, all wrapped up in a satisfying casserole. Perfect for a weeknight dinner or a weekend meal.<\/p>\n
\n– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
\n– 1\/4 cup BBQ sauce
\n– 2 tbsp olive oil
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup heavy cream
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Cook pasta according to package instructions until al dente. Drain and set aside.
\n3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes. Remove from heat.
\n4. In the same skillet, add diced onion and minced garlic. Cook until softened, about 2-3 minutes.
\n5. Combine cooked pasta, BBQ sauce, and heavy cream in a large mixing bowl. Stir to combine.
\n6. Add cooked chicken, onion mixture, and shredded cheese to the bowl. Mix well.
\n7. Transfer mixture to a baking dish and bake for 20-25 minutes or until cheese is melted and bubbly.<\/p>\nTaco Chicken Pasta Bake<\/h2>\n
\nGet ready for a flavorful twist on traditional pasta bake with this Taco Chicken Pasta Bake recipe! This dish combines the comfort of pasta, the spice of taco seasoning, and the juiciness of chicken in one satisfying casserole.<\/p>\n
\n– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
\n– 1 packet of taco seasoning
\n– 1 can (14.5 oz) diced tomatoes with green chilies
\n– 1 cup shredded mozzarella cheese
\n– 1\/2 cup shredded cheddar cheese
\n– 1\/4 cup chopped fresh cilantro
\n– Salt and pepper, to taste<\/p>\n
\n2. Cook pasta according to package directions until al dente. Drain and set aside.
\n3. In a large skillet, cook chicken with taco seasoning until browned and cooked through.
\n4. Combine cooked pasta, chicken mixture, diced tomatoes, mozzarella cheese, cheddar cheese, and cilantro in a 9×13 inch baking dish.
\n5. Bake for 25-30 minutes or until the casserole is hot and bubbly.<\/p>\nMediterranean Chicken Pasta Bake<\/h2>\n
\nA flavorful and satisfying one-pot dish that combines the richness of chicken, pasta, and Mediterranean spices with the comfort of a warm, cheesy bake.<\/p>\n
\n– 8 oz. pasta (such as penne or bow tie)
\n– 2 cloves garlic, minced
\n– 1 cup Kalamata olives, pitted
\n– 1 cup artichoke hearts, canned or marinated
\n– 1\/4 cup chopped fresh parsley
\n– 1\/4 cup crumbled feta cheese (optional)
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– 1 cup shredded mozzarella cheese<\/p>\n
\n2. Cook pasta according to package instructions, then set aside.
\n3. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
\n4. Add garlic, olives, artichoke hearts, parsley, salt, and pepper to the skillet. Cook for an additional 2-3 minutes.
\n5. Combine cooked pasta with the chicken mixture, then transfer to a baking dish.
\n6. Top with mozzarella cheese (and feta if using).
\n7. Bake for 20-25 minutes or until the cheese is melted and bubbly.<\/p>\nLemon Garlic Chicken Pasta Bake<\/h2>\n
\nA bright and citrusy twist on a classic pasta bake, this recipe combines the flavors of lemon, garlic, and chicken with al dente pasta for a satisfying weeknight meal.<\/p>\n
\n– 8 oz pasta (such as penne or bowtie)
\n– 2 cloves garlic, minced
\n– 2 lemons, juiced (about 1\/4 cup)
\n– 1 tsp dried thyme
\n– 1\/2 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– 1 tbsp olive oil<\/p>\n
\n2. Cook pasta according to package instructions until al dente.
\n3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes per side.
\n4. Remove chicken from skillet and set aside. Add minced garlic and cook for an additional minute.
\n5. Combine cooked pasta, lemon juice, thyme, and Parmesan cheese in a large bowl. Toss to combine.
\n6. In a greased 9×13-inch baking dish, arrange half of the pasta mixture. Top with browned chicken, then cover with remaining pasta mixture.
\n7. Bake for 25-30 minutes or until chicken is cooked through and top is golden brown.<\/p>\nCajun Chicken Pasta Bake<\/h2>\n
\nA flavorful and spicy twist on traditional pasta bake, this Cajun-inspired dish combines succulent chicken, tangy pasta, and a kick of heat from the Cajun seasoning.<\/p>\n
\n– 8 oz penne pasta
\n– 2 tablespoons olive oil
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 teaspoon Cajun seasoning
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup grated Parmesan cheese
\n– Salt and pepper to taste<\/p>\n
\n2. Cook pasta according to package instructions until al dente.
\n3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned on both sides. Remove from heat and set aside.
\n4. In the same skillet, add diced onion and minced garlic; cook until softened.
\n5. Add Cajun seasoning to the skillet and stir for 1 minute.
\n6. Combine cooked pasta, chicken, and Cajun mixture in a large bowl. Stir in shredded cheddar and grated Parmesan cheese. Season with salt and pepper to taste.
\n7. Transfer the mixture to a baking dish and bake for 20-25 minutes or until golden brown on top.<\/p>\nWhite Wine Chicken Pasta Bake<\/h2>\n
\nA creamy and flavorful pasta dish that combines the simplicity of chicken, white wine, and herbs with the comfort of a warm baked casserole.<\/p>\n
\n– 8 oz. pasta (linguine or fettuccine)
\n– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
\n– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 1\/4 cup white wine
\n– 2 cloves garlic, minced
\n– 1 tsp dried thyme
\n– 1 tsp dried basil
\n– 1 cup grated Parmesan cheese
\n– 1 cup heavy cream
\n– Salt and pepper to taste<\/p>\n
\n1. Preheat oven to 375\u00b0F (190\u00b0C).
\n2. Cook pasta according to package instructions, then set aside.
\n3. In a large skillet, saut\u00e9 chicken, mushrooms, garlic, thyme, and basil in white wine until cooked through.
\n4. Combine cooked pasta, chicken mixture, Parmesan cheese, and heavy cream in a 9×13 inch baking dish.
\n5. Season with salt and pepper to taste.
\n6. Bake for 25-30 minutes or until the casserole is hot and bubbly.<\/p>\nFour Cheese Chicken Pasta Bake<\/h2>\n
\nThis comforting pasta dish combines tender chicken, creamy cheese sauce, and al dente pasta in a satisfying casserole that’s perfect for a weeknight dinner or weekend meal.<\/p>\n
\n– 1 lb. boneless, skinless chicken breast or thighs, cut into bite-sized pieces
\n– 2 cups mixed shredded cheese (Cheddar, Parmesan, Mozzarella, and Ricotta)
\n– 1\/2 cup heavy cream
\n– 1 tsp. dried basil
\n– Salt and pepper to taste
\n– 1 tbsp. olive oil<\/p>\n
\n2. Cook pasta according to package instructions. Drain and set aside.
\n3. In a large skillet, saut\u00e9 chicken in olive oil until cooked through. Add heavy cream, basil, salt, and pepper. Simmer for 2-3 minutes or until sauce thickens.
\n4. In a large bowl, combine cooked pasta, chicken mixture, and shredded cheese. Mix well to combine.
\n5. Transfer the mixture to a 9×13 inch baking dish and top with additional shredded cheese if desired.
\n6. Bake for 20-25 minutes or until golden brown.<\/p>\nTomato Basil Chicken Pasta Bake<\/h2>\n
\nThis hearty pasta bake combines the sweetness of tomatoes with the brightness of basil and the savory flavor of chicken. Perfect for a quick weeknight dinner or a satisfying meal to feed a crowd.<\/p>\n
\n– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
\n– 2 cups cherry tomatoes, halved
\n– 1\/4 cup olive oil
\n– 2 cloves garlic, minced
\n– 1 cup fresh basil leaves, chopped
\n– 1 tsp dried oregano
\n– Salt and pepper to taste
\n– 1 cup shredded mozzarella cheese<\/p>\n
\n2. Cook pasta according to package instructions; drain and set aside.
\n3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned; remove from heat.
\n4. In the same skillet, add garlic, cherry tomatoes, basil, oregano, salt, and pepper. Cook for 2-3 minutes or until tomatoes release their juices.
\n5. Combine cooked pasta, chicken mixture, and mozzarella cheese in a baking dish. Bake for 20-25 minutes or until cheese is melted and bubbly.<\/p>\nJalape\u00f1o Popper Chicken Pasta Bake<\/h2>\n
\nGet ready to ignite your taste buds with this Jalape\u00f1o Popper Chicken Pasta Bake! This recipe combines the creaminess of pasta bake with the bold flavors of jalape\u00f1os and poppers.<\/p>\n
\n– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
\n– 2 tablespoons olive oil
\n– 1 cup chopped onion
\n– 2 cloves garlic, minced
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 cup shredded cheddar cheese
\n– 1\/4 cup crumbled jalape\u00f1o poppers (store-bought or homemade)
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Cook pasta according to package directions; drain and set aside.
\n3. In a large skillet, heat olive oil over medium-high. Add chicken, onion, and garlic; cook until chicken is browned and cooked through.
\n4. Stir in diced tomatoes, paprika, salt, and pepper.
\n5. In a large mixing bowl, combine pasta, chicken mixture, shredded cheese, and crumbled jalape\u00f1o poppers.
\n6. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until hot and bubbly.<\/p>\nGreek Yogurt Chicken Pasta Bake<\/h2>\n
\nGreek Yogurt Chicken Pasta Bake: A creamy, flavorful twist on classic pasta bake!<\/p>\n
\n– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
\n– 2 tbsp olive oil
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup Greek yogurt
\n– 1\/2 cup grated Parmesan cheese
\n– 1 tsp dried oregano
\n– Salt and pepper to taste
\n– 1 cup marinara sauce (homemade or store-bought)
\n– 1 cup shredded mozzarella cheese<\/p>\n
\n2. Cook pasta according to package instructions; set aside.
\n3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
\n4. In the same skillet, add diced onion and minced garlic. Cook until softened, about 2-3 minutes.
\n5. In a large bowl, combine cooked pasta, Greek yogurt, Parmesan cheese, oregano, salt, and pepper. Mix well.
\n6. Add marinara sauce and chicken to the pasta mixture; stir to combine.
\n7. Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
\n8. Bake for 20-25 minutes or until golden brown.<\/p>\nHerbed Cream Cheese Chicken Pasta Bake<\/h2>\n
\nA creamy, flavorful twist on classic pasta bakes, this recipe combines the richness of cream cheese with the brightness of fresh herbs and the comfort of chicken and pasta.<\/p>\n
\n– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
\n– 8 oz. cream cheese, softened
\n– 2 tbsp. chopped fresh parsley
\n– 2 tbsp. chopped fresh dill
\n– 1 tsp. garlic powder
\n– Salt and pepper to taste
\n– 1 cup shredded mozzarella cheese<\/p>\n
\n2. Cook pasta according to package instructions; set aside.
\n3. In a large skillet, cook chicken until browned and cooked through.
\n4. In a separate bowl, mix cream cheese, parsley, dill, garlic powder, salt, and pepper.
\n5. Combine cooked pasta, chicken, and cream cheese mixture in a 9×13 inch baking dish.
\n6. Top with mozzarella cheese and bake for 20-25 minutes or until golden brown.<\/p>\nSummary<\/h2>\n