Kentucky – the Bluegrass State, where horse racing and bourbon flow freely. But what makes Kentucky cuisine truly unique are its hearty, comforting dishes that have been passed down through generations. From tender fried chicken to rich spoonbread, these classic Kentucky recipes are a staple of Southern cooking. In this article, we’ll explore 18 essential Kentucky dishes every Southerner should master. Whether you’re a native Kentuckian or just looking to spice up your kitchen game, these tried-and-true recipes will transport you straight to the heart of the Bluegrass State.<\/p>\n
\nThe Kentucky Hot Brown Sandwich is a signature dish from Louisville’s famous Brown Hotel, created in the 1920s as a late-night snack for partygoers. This open-faced sandwich features toasted bread smothered in a rich, creamy Mornay sauce and topped with turkey, bacon, tomato, and melted cheddar cheese.<\/p>\n
Ingredients:<\/strong><\/p>\n – 4 slices of white bread Mornay Sauce:<\/strong><\/p>\n – 2 tablespoons butter Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> Approximately 15 minutes<\/p>\n Classic Derby Pie is a rich and indulgent dessert that’s sure to satisfy any sweet tooth. This recipe combines the deep flavors of chocolate, pecans, and caramel for a truly unforgettable treat.<\/p>\n Ingredients: Instructions: Cooking Time:<\/strong> 40-45 minutes Ingredients:<\/strong><\/p>\n – 1 lb beef (ground or cubed), browned Instructions:<\/strong><\/p>\n 1. Brown the beef in a large pot over medium-high heat. Cooking Time:<\/strong> 45-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs chicken pieces (legs, thighs, wings, breasts) Instructions:<\/strong><\/p>\n 1. In a large bowl, combine flour, paprika, garlic salt, onion powder, salt, and pepper. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup honey Instructions:<\/strong><\/p>\n 1. In a small saucepan, combine honey and water over medium heat. Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup crumbled cornbread Instructions:<\/strong><\/p>\n 1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and red onion. Cooking Time:<\/strong> 10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (8 oz) block cream cheese, softened Instructions:<\/strong><\/p>\n 1. Preheat the oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 green tomatoes, sliced into 1\/4-inch thick rounds Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper. Cooking Time:<\/strong> 10-12 minutes total (depending on the number of batches)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound country ham, thinly sliced Instructions:<\/strong><\/p>\n 1. In a large skillet, melt butter over medium-high heat. Add garlic and cook until fragrant. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (2 sticks) unsalted butter, softened Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, cream the butter and powdered sugar until smooth. Cooking Time:<\/strong> None required! These bourbon balls are best served straight from the refrigerator.<\/p>\n Ingredients:<\/p>\n – 1 cup stone-ground grits Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes Ingredients:<\/strong><\/p>\n – 1 (16 oz) container of sour cream Instructions:<\/strong><\/p>\n 1. Preheat your oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (2 sticks) unsalted butter, softened Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Grease a 9×5-inch loaf pan and set aside. Cooking Time:<\/strong> 55-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound dried pinto beans, soaked overnight and drained Instructions:<\/strong><\/p>\n 1. In a large pot or Dutch oven, combine the soaked pinto beans, ham hocks, onion, garlic, cumin, salt, and pepper. Cooking Time:<\/strong> 6-8 hours<\/p>\n Ingredients:<\/strong><\/p>\n For the Catfish:<\/p>\n – 4 catfish fillets (about 1 pound each) For the Hushpuppies:<\/p>\n – 1 cup cornmeal Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper. Cooking Time:<\/strong> About 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup walnut halves Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Get ready to taste the Bluegrass State’s best with these 18 classic Kentucky recipes every Southerner should master. From comforting dishes like Burgoo Stew and Pinto Beans with Ham Hocks, to sweet treats like Derby Pie and Kentucky Bourbon Balls, this list has it all. Learn how to make a mouthwatering Kentucky Hot Brown Sandwich, crispy Fried Green Tomatoes, or decadent Cheese Grits Casserole. With these iconic recipes, you’ll be the star of any Southern gathering. So go ahead, get cooking, and experience the flavors of Kentucky!<\/p>\n","protected":false},"excerpt":{"rendered":" Kentucky – the Bluegrass State, where horse racing and bourbon flow freely. But what makes Kentucky cuisine truly unique are its hearty, comforting dishes that have been passed down through generations. From tender fried chicken to rich spoonbread, these classic Kentucky recipes are a staple of Southern cooking. 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\n– 1 pound cooked turkey breast, sliced
\n– 6 slices of cooked bacon
\n– 2 large tomatoes, sliced
\n– 1 cup Mornay sauce (see below for recipe)
\n– 1\/2 cup grated cheddar cheese
\n– Fresh parsley, chopped (optional)<\/p>\n
\n– 2 tablespoons all-purpose flour
\n– 1 cup heavy cream
\n– 1\/2 cup grated cheddar cheese
\n– Salt and pepper to taste<\/p>\n
\n2. Toast bread until lightly browned.
\n3. Assemble sandwiches by spreading Mornay sauce on toasted bread, topping with turkey, bacon, tomato, and cheese.
\n4. Place sandwiches under broiler for 30-60 seconds or until cheese is melted and bubbly.
\n5. Garnish with chopped parsley, if desired.<\/p>\nDerby Pie<\/h2>\n
\nDerby Pie: A Decadent Chocolate Treat<\/p>\n
\n– 1 cup semi-sweet chocolate chips
\n– 1\/2 cup light corn syrup
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup unsalted butter, melted
\n– 1 teaspoon vanilla extract
\n– 1 9-inch pie crust (homemade or store-bought)
\n– 1 cup chopped pecans
\n– 1 tablespoon heavy cream
\n– Salt to taste<\/p>\n
\n1. Preheat oven to 350\u00b0F (180\u00b0C).
\n2. In a medium bowl, whisk together sugar, corn syrup, and melted butter until smooth.
\n3. Stir in chocolate chips until melted and well combined.
\n4. Add vanilla extract and stir to combine.
\n5. Pour mixture into pie crust and top with chopped pecans.
\n6. Drizzle with heavy cream and sprinkle with salt to taste.
\n7. Bake for 40-45 minutes or until filling is set and crust is golden brown.<\/p>\n
\n Servings: 8-10<\/p>\nBurgoo Stew<\/h2>\n
\nA hearty and comforting stew that warms the soul, Burgoo is a staple of Appalachian cuisine. This simple recipe yields a flavorful and filling meal perfect for a chilly evening.<\/p>\n
\n– 2 medium onions, chopped
\n– 3 cloves garlic, minced
\n– 1 large red bell pepper, chopped
\n– 2 medium potatoes, peeled and cubed
\n– 1 cup beef broth
\n– 1 tsp ground cumin
\n– 1 tsp smoked paprika
\n– Salt and pepper to taste<\/p>\n
\n2. Add onions, garlic, bell pepper, and potatoes; cook until vegetables are tender.
\n3. Stir in beef broth, cumin, and smoked paprika.
\n4. Bring to a simmer, then reduce heat and let cook for 30-40 minutes or until flavors have melded together.
\n5. Season with salt and pepper to taste.<\/p>\nKentucky Fried Chicken<\/h2>\n
\nGet ready to satisfy your cravings with this classic recipe for Kentucky Fried Chicken. This finger-lickin’ good dish is a staple of Southern cuisine and is sure to please even the pickiest eaters.<\/p>\n
\n– 1 cup all-purpose flour
\n– 2 teaspoons paprika
\n– 1 teaspoon garlic salt
\n– 1 teaspoon onion powder
\n– 1 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 cup buttermilk
\n– Vegetable oil for frying<\/p>\n
\n2. Pour in the buttermilk and mix until smooth batter forms.
\n3. Dip each piece of chicken into the batter, coating evenly.
\n4. Heat about 1\/2-inch of vegetable oil in a deep frying pan over medium-high heat.
\n5. Fry the chicken in batches for 8-10 minutes or until golden brown and crispy.
\n6. Remove from oil and drain on paper towels. Serve hot and enjoy!<\/p>\nBenedictine Spread<\/h2>\n
\nA classic French spread made with a rich mixture of honey, spices, and nuts, Benedictine is perfect for topping toast, crackers, or using as a dip. This recipe yields a smooth, creamy spread that’s sure to please.<\/p>\n
\n– 1\/4 cup water
\n– 1 tablespoon grated orange zest
\n– 1 tablespoon grated lemon zest
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground cloves
\n– 1\/4 teaspoon salt
\n– 1\/2 cup chopped almonds or walnuts<\/p>\n
\n2. Bring to a boil, then reduce heat and simmer for 5 minutes.
\n3. Remove from heat and stir in orange and lemon zest, cinnamon, cloves, and salt until well combined.
\n4. Let mixture cool slightly, then stir in chopped nuts.
\n5. Transfer spread to an airtight container and refrigerate for at least 2 hours or overnight to allow flavors to meld.<\/p>\nCornbread Salad<\/h2>\n
\nA delicious twist on traditional salads, this Cornbread Salad combines crumbled cornbread with fresh greens and a variety of flavorsome toppings for a satisfying side dish or light lunch.<\/p>\n
\n– 4 cups mixed greens (lettuce, arugula, spinach)
\n– 1 cup cherry tomatoes, halved
\n– 1\/2 cup cucumber slices
\n– 1\/4 cup red onion, thinly sliced
\n– 1\/2 cup crumbled feta cheese
\n– 1\/4 cup chopped fresh cilantro
\n– 2 tbsp olive oil
\n– 1 tbsp apple cider vinegar
\n– Salt and pepper to taste<\/p>\n
\n2. Crumble cornbread over the salad and toss gently.
\n3. Sprinkle feta cheese and cilantro over the top.
\n4. Drizzle olive oil and apple cider vinegar over the salad, tossing to coat.
\n5. Season with salt and pepper to taste.
\n6. Serve immediately.<\/p>\nBeer Cheese Dip<\/h2>\n
\nElevate your snacking game with this creamy and savory Beer Cheese Dip! This recipe combines the richness of cheddar cheese, the crispness of beer, and a hint of spice to create a delicious accompaniment for any gathering.<\/p>\n
\n– 1\/2 cup sharp cheddar cheese, shredded
\n– 1\/4 cup beer (any type, but lighter beers work better)
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon paprika
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium bowl, mix the softened cream cheese until smooth.
\n3. Add the shredded cheddar cheese, beer, Worcestershire sauce, and paprika. Mix until well combined.
\n4. Season with salt and pepper to taste.
\n5. Transfer the mixture to a baking dish or a small cast-iron skillet.
\n6. Bake for 15-20 minutes or until the cheese is melted and bubbly.<\/p>\nKentucky Spoonbread<\/h2>\n
\nSpoonbread, a beloved Southern staple, is a creamy, cheesy cornbread-like dish that’s perfect for family gatherings and special occasions. This recipe yields a golden-brown, crumbly delight that’s sure to please.<\/p>\n
\n– 1\/2 cup cornmeal
\n– 1 teaspoon baking soda
\n– 1\/4 teaspoon salt
\n– 1\/2 cup butter, melted
\n– 1 cup heavy cream
\n– 1 large egg, beaten
\n– 1 cup shredded cheddar cheese
\n– Fresh herbs (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, cornmeal, baking soda, and salt.
\n3. In a separate bowl, combine melted butter, heavy cream, beaten egg, and shredded cheese. Whisk until smooth.
\n4. Add dry ingredients to wet ingredients; stir until just combined (do not overmix).
\n5. Pour mixture into a greased 1-quart baking dish.
\n6. Bake for 45-50 minutes or until top is golden brown and edges are set.<\/p>\nFried Green Tomatoes<\/h2>\n
\nIn this recipe, we’ll show you how to transform unripe green tomatoes into a crispy and savory delight that’s perfect for snacking or serving alongside your favorite dishes.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1 teaspoon paprika
\n– 1\/2 teaspoon garlic powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 cup buttermilk
\n– Vegetable oil for frying<\/p>\n
\n2. Pour buttermilk into a separate shallow dish.
\n3. Dip each tomato slice into the buttermilk, coating both sides, then roll in the flour mixture to coat. Place coated tomatoes on a plate or tray.
\n4. Heat about 1\/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350\u00b0F.
\n5. Fry the tomato slices in batches for 2-3 minutes on each side, or until golden brown and crispy.
\n6. Remove from oil with a slotted spoon and drain on paper towels.<\/p>\nCountry Ham with Red-Eye Gravy<\/h2>\n
\nThis classic Southern dish combines the savory flavors of country ham with a rich, spicy gravy that’s perfect for biscuits or eggs.<\/p>\n
\n– 2 tablespoons butter
\n– 2 cloves garlic, minced
\n– 1\/4 cup all-purpose flour
\n– 1 cup beef broth
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon hot sauce (such as Tabasco)
\n– Salt and pepper to taste<\/p>\n
\n2. Add sliced country ham to the skillet and cook until browned, about 5 minutes.
\n3. Sprinkle flour over the ham and cook for 1 minute, stirring constantly.
\n4. Gradually add beef broth, Worcestershire sauce, and hot sauce. Bring mixture to a boil, then reduce heat and simmer for 5-7 minutes or until thickened.
\n5. Season with salt and pepper to taste.
\n6. Serve warm over biscuits or eggs.<\/p>\nKentucky Bourbon Balls<\/h2>\n
\nGet ready to taste the spirit of Kentucky with these rich and indulgent bourbon balls! Made with a combination of creamy nougat, crunchy pecans, and smooth bourbon, these bite-sized treats are perfect for any occasion.<\/p>\n
\n– 2 cups powdered sugar
\n– 1 teaspoon vanilla extract
\n– 1 cup chopped pecans
\n– 1\/4 cup Kentucky bourbon whiskey
\n– 1 tablespoon light corn syrup<\/p>\n
\n2. Add the vanilla extract and mix well.
\n3. Stir in the chopped pecans and bourbon whiskey.
\n4. Gradually add the corn syrup and mix until a dough forms.
\n5. Roll the dough into small balls, about 1 inch in diameter.
\n6. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
\n7. Serve chilled and enjoy!<\/p>\nCheese Grits Casserole<\/h2>\n
\nA comforting Southern classic gets a casserole twist with this Cheese Grits Casserole recipe. Rich and creamy grits meet melted cheddar cheese for a match made in heaven!<\/p>\n
\n– 4 cups water
\n– 2 tablespoons butter
\n– 1\/2 cup grated cheddar cheese
\n– 1\/2 cup milk
\n– Salt and pepper, to taste
\n– Optional: chopped scallions or paprika for garnish<\/p>\n
\n2. Cook grits according to package instructions using 4 cups of water. Stir in butter until melted.
\n3. In a separate bowl, combine cheddar cheese and milk. Microwave on high for 30-45 seconds or until smooth and warm.
\n4. Add the cheese mixture to the cooked grits and stir until combined.
\n5. Pour the grits mixture into a greased 9×13-inch baking dish.
\n6. Bake for 25-30 minutes, or until the casserole is hot and bubbly.
\n7. Serve warm, garnished with chopped scallions or paprika if desired.<\/p>\n
\n Servings: 6-8<\/p>\nHot Corn Dip<\/h2>\n
\nGet ready to warm up with this creamy and indulgent hot corn dip, perfect for snacking or serving at your next gathering!<\/p>\n
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup frozen corn kernels, thawed
\n– 1 tablespoon unsalted butter
\n– 1\/2 teaspoon paprika
\n– Salt and pepper to taste<\/p>\n
\n2. In a large bowl, combine the sour cream, shredded cheddar cheese, and corn kernels. Mix until smooth.
\n3. Add the melted butter, paprika, salt, and pepper. Stir until well combined.
\n4. Pour the mixture into a 9×13-inch baking dish or a small cast-iron skillet.
\n5. Bake for 20-25 minutes, or until the dip is warm, bubbly, and slightly golden brown.<\/p>\nKentucky Butter Cake<\/h2>\n
\nSavor the rich flavors of the South with this classic Kentucky Butter Cake recipe. Moist and buttery, it’s a crowd-pleaser for any occasion.<\/p>\n
\n– 1 3\/4 cups all-purpose flour
\n– 1 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1 cup granulated sugar
\n– 2 large eggs
\n– 1 teaspoon pure vanilla extract<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
\n3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
\n4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
\n5. Pour batter into prepared loaf pan and smooth top.
\n6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.<\/p>\nPinto Beans with Ham Hocks<\/h2>\n
\nA classic Southern comfort food, this recipe combines the tender flavor of pinto beans with the rich, smoky taste of ham hocks. Perfect for a weeknight dinner or a weekend gathering.<\/p>\n
\n– 2 ham hocks, rinsed and chopped
\n– 1 onion, chopped
\n– 3 cloves garlic, minced
\n– 1 teaspoon ground cumin
\n– Salt and pepper, to taste
\n– 4 cups water<\/p>\n
\n2. Pour in the water and bring the mixture to a boil over high heat.
\n3. Reduce the heat to low and simmer for 6-8 hours, or until the beans are tender and the liquid has thickened slightly.
\n4. Serve hot, garnished with chopped fresh herbs if desired.<\/p>\nFried Catfish with Hushpuppies<\/h2>\n
\nA Southern classic that’s sure to please! Crispy fried catfish paired with crispy hushpuppies (deep-fried cornbread balls) make for a mouthwatering combination.<\/p>\n
\n– 1 cup all-purpose flour
\n– 2 teaspoons paprika
\n– 1 teaspoon garlic powder
\n– 1 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 cup buttermilk
\n– Vegetable oil for frying<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon baking soda
\n– 1 cup buttermilk
\n– Vegetable oil for frying<\/p>\n
\n2. Pour buttermilk into a separate shallow dish.
\n3. Dip each catfish fillet into the buttermilk, then coat in the flour mixture, shaking off excess.
\n4. Heat about 1\/2-inch of vegetable oil in a large skillet over medium-high heat. Fry catfish for 4-5 minutes per side, or until golden brown and cooked through.
\n5. For the hushpuppies, mix together cornmeal, flour, salt, and baking soda in a bowl. Add buttermilk and stir until a thick batter forms.
\n6. Heat about 1\/2-inch of vegetable oil in a large skillet over medium-high heat. Drop tablespoonfuls of batter into the oil and fry for 2-3 minutes per side, or until golden brown and crispy.<\/p>\nChocolate Walnut Pie<\/h2>\n
\nSatisfy your sweet tooth with this decadent pie that combines the deep flavors of chocolate and walnuts.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup semi-sweet chocolate chips
\n– 1 pie crust (homemade or store-bought)<\/p>\n
\n2. In a bowl, whisk together sugar and melted butter until combined.
\n3. Beat in eggs and vanilla extract until smooth.
\n4. Stir in walnut halves and chocolate chips until well combined.
\n5. Roll out pie crust and place in a 9-inch pie dish.
\n6. Pour filling into pie crust.
\n7. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.<\/p>\nSouthern Buttermilk Biscuits<\/h2>\n
\nClassic Southern biscuits get a boost from tangy buttermilk and a touch of love in these tender, flaky treats. Perfect for breakfast, brunch, or as a side to your favorite comfort foods.<\/p>\n
\n– 4 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1\/2 cup cold unsalted butter, cut into small pieces
\n– 3\/4 cup buttermilk<\/p>\n
\n2. In a large bowl, whisk together flour, baking powder, and salt.
\n3. Cut cold butter into the dry ingredients until mixture resembles coarse crumbs.
\n4. Stir in buttermilk until dough forms.
\n5. Turn dough onto floured surface; knead gently 2-3 times.
\n6. Roll out to 1-inch (2.5 cm) thickness; cut into desired shapes.
\n7. Place on prepared baking sheet, leaving about 1 inch (2.5 cm) between biscuits.
\n8. Bake for 12-15 minutes or until golden brown.<\/p>\nSummary<\/h2>\n