The holiday season is upon us, and what better way to get into the spirit than with a tray full of delicious and festive wreath cookies? These sweet treats are perfect for gift-giving, decorating your home, or simply satisfying your sweet tooth. From classic vanilla to decadent chocolate-dipped, we’ve got 22 traditional recipes to make your holiday season merry and bright.
In this article, we’ll be sharing a variety of wreath cookie recipes that incorporate different flavors and ingredients. Whether you’re looking for something simple and elegant or bold and adventurous, we’ve got you covered. So grab your mixing bowls and baking sheets, and let’s get started on our festive wreath cookie journey!
Classic Vanilla Wreath Cookies with Icing Drizzle
Experience the warm, comforting taste of traditional vanilla cookies wrapped up in a beautiful wreath shape and topped off with a sweet icing drizzle.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 2 tsp pure vanilla extract
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into wreath shapes using a cookie cutter or the rim of a glass.
6. Bake for 12-15 minutes, or until lightly golden. Allow cookies to cool completely.
7. Drizzle with icing made from powdered sugar and milk (recipe not included).
Cooking Time: 12-15 minutes
Chocolate Dipped Almond Wreath Cookies
Create a delightful treat with these crispy on the outside, chewy on the inside cookies dipped in rich chocolate and topped with toasted almonds. Perfect for snacking or as a thoughtful gift.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup sliced almonds, toasted
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
4. Roll out dough to 1/8-inch thickness. Cut into wreath shapes using a cookie cutter or the rim of a glass.
5. Bake for 12-14 minutes or until lightly golden. Allow cookies to cool completely.
6. Melt chocolate chips in a double boiler or microwave-safe bowl. Dip cooled cookies into melted chocolate, then sprinkle with toasted almonds.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 12-14 minutes
Peppermint Frosted Wreath Cookies
Brighten up your holiday season with these festive and delicious Peppermint Frosted Wreath Cookies. With a simple dough and a classic peppermint frosting, these cookies are perfect for gift-giving or enjoying with family and friends.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup crushed peppermint candies (optional)
– 1/2 tsp peppermint extract
– 1 egg
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and baking soda.
3. In a separate bowl, cream butter and sugar until light and fluffy. Add peppermint extract and crushed candies (if using).
4. Beat in egg until well combined.
5. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
6. Roll out dough on a floured surface to 1/8-inch thickness. Cut into wreath shapes using a cookie cutter or a glass.
7. Bake for 12-14 minutes, or until edges are lightly golden.
8. Allow cookies to cool before frosting with your favorite peppermint frosting.
Cooking Time: 12-14 minutes
Cinnamon Spiced Wreath Cookies with Nutmeg Glaze
These sweet and spicy cookies are perfect for the holiday season, with a warm cinnamon flavor and a crunchy nutmeg glaze. Perfect for decorating or gifting.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and nutmeg. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in egg.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into wreath shapes.
6. Place on prepared baking sheet and bake for 15-20 minutes or until lightly golden.
7. Allow cookies to cool completely before glazing with nutmeg glaze (see below).
8. Dust with confectioners’ sugar, if desired.
Nutmeg Glaze:
– 1/2 cup powdered sugar
– 2 tbsp unsalted butter, softened
– 1/4 tsp ground nutmeg
Mix until smooth and drizzle over cooled cookies.
Cranberry Orange Wreath Cookies with White Chocolate
Get ready to delight your senses with these tender and flavorful cookies that combine the tartness of cranberries, the warmth of orange zest, and the creaminess of white chocolate.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup orange marmalade
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Stir in orange marmalade and cranberries.
4. Gradually add the flour mixture and mix until a dough forms.
5. Roll out dough to 1/4 inch thickness. Cut into wreath shapes using a cookie cutter or a glass.
6. Bake for 12-14 minutes, or until edges are lightly golden.
7. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval. Drizzle over cooled cookies.
Cooking Time: 12-14 minutes
Matcha Green Tea Wreath Cookies with Sesame Seeds
Elevate your baking game with these delicate Matcha green tea wreath cookies, featuring a subtle nutty flavor from sesame seeds. Perfect for a unique dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup matcha powder
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– Sesame seeds for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Whisk together flour, matcha powder, confectioners’ sugar, baking soda, and salt.
3. In a separate bowl, cream butter and granulated sugar until light and fluffy. Beat in the egg.
4. Gradually mix in the dry ingredients until a dough forms. Divide into 6-8 equal pieces.
5. Roll each piece into a ball and then flatten slightly into a wreath shape. Place on prepared baking sheet.
6. Bake for 12-14 minutes or until edges are lightly golden. Allow to cool before garnishing with sesame seeds.
Cooking Time: 12-14 minutes
Pistachio Rosewater Wreath Cookies
These elegant cookies combine the nutty flavor of pistachios with the exotic sweetness of rosewater, creating a truly unique and delicious treat.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup confectioners’ sugar
– 1/2 cup ground pistachios
– 1 teaspoon rosewater
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 egg
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and confectioners’ sugar until light and fluffy.
3. Add ground pistachios, rosewater, baking powder, and salt. Mix until well combined.
4. Beat in the egg until smooth.
5. Roll out dough on a floured surface to about 1/4 inch thickness.
6. Use a cookie cutter or a glass to cut out wreath shapes. Place on prepared baking sheet.
7. Bake for 12-15 minutes, or until edges are lightly golden.
8. Allow cookies to cool completely before decorating with colored sugar or sprinkles (if desired).
Cooking Time: 12-15 minutes
Lemon Glazed Poppy Seed Wreath Cookies
Brighten up your holiday season with these sweet and tangy cookies, featuring a lemon glaze and crunchy poppy seeds. Perfect for sharing (or not!) at your next gathering.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 2 tbsp lemon juice
– 1 tbsp poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. Beat butter and sugar until light and fluffy. Beat in egg and lemon juice.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in poppy seeds.
6. Roll out dough on a floured surface to about 1/8 inch thickness.
7. Use a cookie cutter or the rim of a glass to cut out wreath shapes.
8. Place cookies on prepared baking sheet, leaving space for spreading.
9. Bake for 15-20 minutes or until lightly golden.
10. Allow cookies to cool before drizzling with lemon glaze (see below).
Lemon Glaze:
– 1 cup powdered sugar
– 2 tbsp freshly squeezed lemon juice
Whisk together powder sugar and lemon juice until smooth. Drizzle over cooled cookies.
Gingerbread Wreath Cookies with Royal Icing
Create a stunning centerpiece for your holiday gathering with these soft, spicy gingerbread wreaths adorned with royal icing. Perfect for gift-giving or decorating your home.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 1 large egg
– Royal icing (recipe below)
– Fresh or dried holly leaves and red berries for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in molasses and egg.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Roll out dough on a floured surface to about 1/8 inch thickness.
6. Use a cookie cutter or the rim of a glass to cut out wreath shapes. Place on prepared baking sheet.
7. Bake for 10-12 minutes, or until edges are set and centers are slightly soft.
Royal Icing Recipe:
– 1 cup powdered sugar
– 2 tablespoons meringue powder
– 2 tablespoons water
Mix powdered sugar, meringue powder, and water until smooth. Use to decorate cooled cookies.
Coconut Lime Wreath Cookies with Toasted Coconut
Transform your cookie game with these tropical treats that blend the brightness of lime and the richness of coconut.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsweetened shredded coconut
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 tbsp freshly squeezed lime juice
– Toasted coconut flakes for topping (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and unsweetened shredded coconut.
3. In a large bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms. Stir in lime juice.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or the rim of a glass. Place on prepared baking sheet, leaving about 1 inch between cookies.
7. Bake for 12-14 minutes or until edges are lightly golden.
Note: To toast coconut flakes, preheat oven to 350°F (180°C). Spread flaked coconut on a baking sheet and bake for 5-7 minutes or until lightly browned. Allow to cool completely before using as topping.
Cherry Almond Wreath Cookies with Marzipan
These elegant cookies are perfect for special occasions or as a thoughtful gift. The combination of cherry and almond flavors, paired with the sweetness of marzipan, creates a delightful treat that’s sure to impress.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) confectioners’ sugar
– 2 teaspoons almond extract
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (60g) marzipan, chopped
– 1/4 cup (30g) dried cherries, chopped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Add almond extract and mix well.
3. Gradually add flour, baking powder, and salt. Mix until a dough forms.
4. Fold in marzipan and cherries.
5. Roll out dough to about 1/8 inch (3mm) thickness.
6. Cut into wreath shapes using a cookie cutter or the rim of a glass.
7. Place on prepared baking sheet and bake for 15-20 minutes, or until lightly golden.
8. Allow cookies to cool before dusting with confectioners’ sugar.
Cooking Time: 15-20 minutes
Maple Pecan Wreath Cookies with Brown Sugar Frosting
Experience the perfect blend of sweet and savory with these scrumptious Maple Pecan Wreath Cookies topped with a rich Brown Sugar Frosting.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup pure maple syrup
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped pecans
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in maple syrup, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients; stir until combined.
5. Fold in pecans.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
9. For Brown Sugar Frosting: Beat together 1/2 cup brown sugar and 1/4 cup unsalted butter, softened.
Cook Time: 12-14 minutes per batch
Cardamom Spiced Wreath Cookies with Honey Drizzle
Warm up with the aromatic flavors of India in these tender, spiced cookies, perfectly balanced by a sweet honey drizzle.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp ground cardamom
– 1/4 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– Honey, for drizzling (about 1-2 tbsp)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, cardamom, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes (wreath or cookie).
6. Place cookies on prepared baking sheet, leaving space between each.
7. Bake for 12-14 minutes, or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
9. Drizzle with honey and serve.
Cooking Time: 12-14 minutes
Dark Chocolate Espresso Wreath Cookies
Elevate your snack game with these indulgent cookies that combine the deep flavors of dark chocolate and espresso. Perfect for a special treat or gift-giving.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon instant espresso powder
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture, then stir in chocolate chips and espresso powder.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are set. Let cool on wire rack for 10 minutes before dusting with confectioners’ sugar.
Cooking Time: 12-14 minutes
Raspberry Jam Filled Wreath Cookies
These sweet and tangy cookies are perfect for a special occasion or as a treat any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Raspberry jam (about 1/4 cup)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into wreath shapes (about 2-3 inches diameter).
6. Spoon a small amount of raspberry jam onto one half of each wreath, leaving a 1/4 inch border around the edges.
7. Fold the other half over the filling and press edges together to seal. Place on prepared baking sheet.
8. Bake for 18-20 minutes or until lightly golden brown. Allow cookies to cool on wire rack.
Cooking Time: 18-20 minutes
Oatmeal Raisin Wreath Cookies with Cinnamon Glaze
Warm up with a classic treat: Oatmeal Raisin Wreath Cookies with Cinnamon Glaze!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients; mix until just combined. Fold in raisins.
5. Roll dough into 12 equal pieces. Shape each piece into a ball, then flatten slightly into a disk shape.
6. Bake for 15-20 minutes or until edges are lightly golden.
Cinnamon Glaze:
1. Whisk together 2 tablespoons powdered sugar and 1/4 teaspoon cinnamon.
2. Drizzle over warm cookies.
Cooking Time: 15-20 minutes
Peanut Butter Wreath Cookies with Chocolate Chips
A classic peanut butter cookie gets a delicious twist with the addition of chocolate chips and a wreath shape, perfect for snacking or gifting.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and peanut butter until smooth.
3. Add softened butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix until a dough forms.
4. Fold in chocolate chips.
5. Roll out dough on a floured surface to about 1/4 inch thickness.
6. Cut into wreath shapes using a cookie cutter or the rim of a glass.
7. Place on prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden.
9. Let cool on wire rack before serving.
Cooking Time: 12-14 minutes
White Chocolate Macadamia Wreath Cookies
Brighten up your holiday cookie platter with these sweet and salty White Chocolate Macadamia Wreath Cookies. Crunchy macadamia nuts and smooth white chocolate create a delightful combination that’s sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup white chocolate chips
– 1 cup chopped macadamia nuts
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy.
4. Melt white chocolate chips in the microwave or in a double boiler. Stir into butter mixture until combined.
5. Fold in macadamia nuts.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Cherry Vanilla Wreath Cookies with Almond Glaze
Brighten up your holiday cookie exchange with these stunning Cherry Vanilla Wreath Cookies, topped with a sweet and crunchy Almond Glaze. Perfect for gift-giving or serving at your next festive gathering.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup cherry jam
– 2 large eggs
– 1 tsp pure vanilla extract
– Confectioners’ sugar for dusting
– Almond glaze (recipe below)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Add cherry jam and mix until combined.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll out dough to 1/8 inch thickness. Cut into wreath shapes using a cookie cutter.
7. Bake for 12-14 minutes or until lightly golden.
Almond Glaze:
– 1 cup powdered sugar
– 2 tbsp almond extract
– 2 tbsp water
Mix together and drizzle over cooled cookies.
Brown Butter Sage Wreath Cookies with Sea Salt
Elevate your holiday cookie game with these Brown Butter Sage Wreath Cookies with Sea Salt! These buttery treats combine the richness of browned butter, the earthiness of sage, and the crunch of sea salt for a truly unique flavor experience.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 tablespoons chopped fresh sage leaves
– 1/2 teaspoon vanilla extract
– Flaky sea salt for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream butter and sugars until light and fluffy. Add sage leaves and vanilla extract; mix until combined.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Roll out dough on a floured surface to about 1/8 inch thickness. Use a cookie cutter or the rim of a glass to cut out wreath shapes.
6. Place cookies on prepared baking sheet, leaving about 1 inch between each cookie.
7. Bake for 18-20 minutes or until lightly golden. Sprinkle with sea salt before serving.
Cooking Time: 18-20 minutes
Caramel Stuffed Wreath Cookies with Pecans
These chewy cookies are filled with a rich caramel center and topped with crunchy pecans, making them the perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup caramel sauce (homemade or store-bought)
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop 1-inch balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and immediately press a small spoonful of caramel sauce into the center of each cookie.
8. Sprinkle with chopped pecans and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Red Velvet Wreath Cookies with Cream Cheese Frosting
These tender and moist cookies are infused with the deep red color and subtle cocoa flavor of red velvet cake, topped with a tangy cream cheese frosting that adds a delightful surprise to each bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup cream cheese frosting (see below for recipe)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add red food coloring and mix until combined.
5. Gradually add the flour mixture to the wet ingredients, beating until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are set.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat all ingredients together until smooth and creamy.
Summary
Get into the holiday spirit with these 22 festive wreath cookie recipes! From classic vanilla and chocolate dipped to peppermint frosted and cinnamon spiced, there’s something for everyone. Try your hand at making cranberry orange, matcha green tea, or pistachio rosewater cookies. Or, go for a sweet treat like lemon glazed poppy seed or coconut lime wreath cookies. With flavors ranging from gingerbread to maple pecan and cardamom spiced, you’ll be decking the halls with these delicious cookie creations.
