Get ready to indulge in a world of creamy, dreamy desserts with our collection of 20 delicious yogurt cheesecake recipes! From classic New York-style cheesecakes to innovative flavor combinations like matcha green tea and caramel apple, we’ve got you covered. Whether you’re a fan of bright citrus flavors or rich chocolate, there’s something on this list for everyone.
In this article, we’ll take you on a journey through the world of yogurt cheesecakes, exploring different techniques and ingredients to help you create your own show-stopping desserts. From no-bake recipes to decadent, layered masterpieces, we’ll share our favorite tips and tricks for making these creamy treats shine. So go ahead, grab a spoon, and get ready to indulge in the sweetest of sweet treats!
Classic New York Style Yogurt Cheesecake
Classic New York Style Yogurt Cheesecake Recipe
Experience the creamy richness of a classic cheesecake with a hint of tanginess from Greek yogurt.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 3 large eggs, separated
- 1 cup Greek yogurt
- 1 teaspoon vanilla extract
- 1/4 teaspoon lemon zest
- Powdered sugar for dusting (optional)
Instructions:
- In a medium bowl, mix crumbs, sugar, and melted butter until well combined. Press into a 9-inch springform pan.
- Bake at 350°F (175°C) for 10 minutes.
- In a large bowl, beat cream cheese until smooth. Add eggs, one at a time, beating well after each addition.
- Stir in yogurt, vanilla extract, and lemon zest.
- Pour cheesecake batter into the prepared pan over the crust.
- Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
Cooking Time: 1 hour 15 minutes to 1 hour 20 minutes
Dust with powdered sugar, if desired. Let cool completely before refrigerating for at least 4 hours or overnight. Enjoy!
No-Bake Lemon Yogurt Cheesecake
This creamy cheesecake is a perfect blend of tangy lemon and sweet yogurt, without the need for baking. It’s an ideal dessert for hot summer days or anytime you crave something light and refreshing.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup plain yogurt
– 1/2 cup powdered sugar
– 2 tbsp freshly squeezed lemon juice
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, mix graham cracker crumbs and sugar.
2. Add melted butter; stir until combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. In a large bowl, beat cream cheese until smooth.
5. Add yogurt, powdered sugar, lemon juice, and vanilla extract; mix until combined.
6. Pour cheesecake mixture over crust.
7. Refrigerate for at least 4 hours or overnight.
Cooking Time: None (no-bake)
Strawberry Swirl Yogurt Cheesecake
This refreshing dessert combines the creaminess of yogurt with the sweetness of strawberries, perfect for warm weather gatherings or everyday indulgence.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz. cream cheese, softened
– 1 cup plain yogurt
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 1 cup sliced strawberries
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add yogurt, confectioners’ sugar, and eggs. Mix well.
4. Pour cheesecake mixture into prepared pan.
5. Arrange strawberries on top; drizzle with honey.
6. Bake for 50-60 minutes or until set.
7. Let cool completely before serving.
Cooking Time: 50-60 minutes
Greek Yogurt Blueberry Cheesecake
This Greek yogurt-infused cheesecake is a sweet and tangy treat that combines the creaminess of traditional cheesecake with the natural sweetness of blueberries. Perfect for warm weather or as a unique dessert option.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz Greek yogurt
– 1 3/4 cups granulated sugar
– 4 large eggs, separated
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined.
3. Press crust into a 9-inch springform pan.
4. In a separate bowl, combine Greek yogurt, granulated sugar, egg yolks, and vanilla extract. Mix well.
5. Pour cheesecake batter over crust.
6. Top with blueberries.
7. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
8. Let cool completely before serving.
Cooking Time: 55-60 minutes
Chocolate Marble Yogurt Cheesecake
A rich and creamy cheesecake infused with the tanginess of yogurt, swirled with a velvety chocolate marble design.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3/4 cup plain yogurt
– 1 cup confectioners’ sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 325°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add yogurt, confectioners’ sugar, eggs, and vanilla extract.
4. Pour batter into prepared crust.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Drizzle over the cheesecake batter in a zigzag pattern.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating overnight.
Cooking Time: 1 hour 10 minutes
Matcha Green Tea Yogurt Cheesecake
This refreshing dessert combines the subtle bitterness of matcha green tea with the creamy tanginess of yogurt and the richness of cheesecake. Perfect for warm weather, this unique treat is sure to impress your friends and family.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup plain yogurt
– 1 tsp matcha powder
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. Mix crust ingredients; press into prepared pan.
3. Beat cream cheese until smooth; add yogurt, matcha powder, and sugar. Beat until combined.
4. Beat in eggs one at a time; stir in heavy cream.
5. Pour cheesecake batter into crust.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely on wire rack before serving.
Cooking Time: 55-60 minutes
Raspberry White Chocolate Yogurt Cheesecake
This cheesecake combines the sweetness of white chocolate with the tartness of raspberries, all wrapped up in a creamy yogurt-based filling. Perfect for warm weather or any time you need a refreshing dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1 cup plain yogurt
– 1/2 cup white chocolate chips
– 1 cup fresh raspberries
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs and sugar; add melted butter and stir until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add yogurt, white chocolate chips, and mix until well combined.
4. Fold in raspberries and honey.
5. Pour filling over crust and bake for 45-50 minutes or until edges are set.
6. Let cool completely before refrigerating overnight.
Cooking Time: 45-50 minutes
Pumpkin Spice Yogurt Cheesecake
Get ready for a fall-inspired dessert that combines the warmth of pumpkin spice with the creaminess of cheesecake and the tanginess of yogurt!
Ingredients:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup pumpkin puree
• 1/2 cup plain yogurt (Greek or non-fat)
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs, sugar, and melted butter to create crust. Press into a 9-inch springform pan.
3. In a separate bowl, beat cream cheese until smooth. Add pumpkin puree, yogurt, vanilla extract, cinnamon, nutmeg, and salt. Beat until combined.
4. Pour cheesecake mixture over crust.
5. Bake for 45-50 minutes or until edges are set.
6. Let cool completely before serving.
Cooking Time: 45-50 minutes
Oreo Crust Yogurt Cheesecake
A creamy and rich dessert that combines the flavors of Oreos, yogurt, and cheesecake, perfect for any occasion.
Ingredients:
– 1 1/2 cups Oreo cookies, crushed
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup plain Greek yogurt
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
2. In a medium bowl, mix crushed Oreos and sugar. Add melted butter; stir until combined. Press mixture into the prepared pan.
3. In a large mixing bowl, beat cream cheese until smooth. Add yogurt, eggs, and vanilla extract; beat until well combined.
4. Pour cheesecake batter over Oreo crust.
5. Bake for 50-55 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours or overnight.
Cooking Time: 50-55 minutes
Caramel Apple Yogurt Cheesecake
This cheesecake combines the creamy texture of yogurt with the sweetness of caramel and the crunch of apples, perfect for a unique dessert experience.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1 cup plain yogurt
– 1/2 cup caramel sauce
– 1/2 cup chopped apples (Granny Smith or Gala)
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 325°F.
2. Mix crust ingredients; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add yogurt, caramel sauce, and chopped apples.
4. Beat in eggs and vanilla extract.
5. Pour batter into prepared pan; bake for 50-60 minutes or until edges are set.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 10 minutes
Peanut Butter Cup Yogurt Cheesecake
This creamy cheesecake combines the richness of peanut butter cups with the tanginess of yogurt, creating a unique and delicious dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup plain Greek yogurt
– 1/2 cup creamy peanut butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped peanut butter cups (mini or regular)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 325°F.
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add yogurt, peanut butter, eggs, and vanilla extract. Mix well.
4. Pour cheesecake batter into crust.
5. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely on a wire rack. Dust with confectioners’ sugar before serving.
Cooking Time: 45-50 minutes
Tiramisu Yogurt Cheesecake
Experience the rich flavors of Italy with this innovative dessert that combines the creamy texture of cheesecake with the bright, citrusy taste of yogurt and the velvety smoothness of tiramisu.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1 cup plain Greek yogurt
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup espresso or strong brewed coffee
– Whipped cream and cocoa powder for serving (optional)
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add yogurt, eggs, and vanilla extract. Mix well.
4. Pour cheesecake mixture over crust and bake for 50-60 minutes or until set.
5. Remove from oven and let cool completely before refrigerating for at least 4 hours.
6. Just before serving, drizzle with espresso and top with whipped cream and cocoa powder if desired.
Cooking Time: 1 hour 10 minutes – 1 hour 20 minutes
Mango Coconut Yogurt Cheesecake
This creamy cheesecake combines the sweetness of mango and coconut with the tanginess of yogurt, creating a unique and delicious dessert perfect for warm weather.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 16 oz cream cheese, softened
– 1 cup plain whole milk yogurt
– 1/2 cup granulated sugar
– 1/4 cup honey
– 2 large eggs
– 1/2 cup diced fresh mango
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and coconut in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add yogurt, sugar, and honey; mix well.
4. Beat in eggs one at a time. Stir in mango.
5. Pour filling over crust. Bake for 45-50 minutes or until edges are set.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Black Forest Yogurt Cheesecake
This decadent cheesecake combines the flavors of black forest cake with creamy yogurt, perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup sour cream
– 1/2 cup plain yogurt
– 1 tsp vanilla extract
– 1 cup heavy cream
– 1 cup black forest cake crumbs (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar; add melted butter and mix until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add granulated sugar, eggs, sour cream, yogurt, and vanilla extract. Mix until well combined.
4. Pour cheesecake mixture over crust; top with black forest cake crumbs.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating overnight.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 1 hour 10 minutes to 1 hour 15 minutes
Banana Nut Yogurt Cheesecake
Banana Nut Yogurt Cheesecake: A Creamy and Delicious Dessert
This Banana Nut Yogurt Cheesecake is a unique twist on traditional cheesecakes, featuring the creamy texture of yogurt and the natural sweetness of bananas. Perfect for a special occasion or just a sweet treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup plain yogurt
– 3 ripe bananas, mashed
– 1/2 cup chopped walnuts
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Prepare a 9-inch springform pan.
2. Mix crust ingredients; press into the prepared pan.
3. Beat cream cheese until smooth. Add yogurt, mashed bananas, and vanilla extract; mix well.
4. Pour cheesecake mixture over the crust. Sprinkle with chopped walnuts.
5. Bake for 45-50 minutes or until the edges are set.
6. Let it cool completely before serving.
Cooking Time: 45-50 minutes
Key Lime Yogurt Cheesecake
This Key Lime Yogurt Cheesecake combines the creamy texture of yogurt with the tartness of key lime, creating a refreshing dessert perfect for warm weather.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup plain yogurt
– 2 large eggs
– 1/2 cup key lime juice
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add yogurt, eggs, key lime juice, and vanilla. Mix well.
4. Pour cheesecake batter into the prepared pan over the crust.
5. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Red Velvet Yogurt Cheesecake
A classic cheesecake gets a fruity twist with the addition of red velvet yogurt, resulting in a creamy and decadent dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup red velvet yogurt
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press crust mixture into the bottom of a 9-inch springform pan.
4. Beat cream cheese and sugar until smooth. Beat in eggs one at a time.
5. Stir in red velvet yogurt and vanilla extract.
6. Pour cheesecake batter into prepared pan over crust.
7. Bake for 45-50 minutes or until center is set.
8. Let cool completely before serving.
Cooking Time: 45-50 minutes
Cherry Almond Yogurt Cheesecake
Combine the creamy richness of yogurt with the sweetness of cherries and the crunch of almonds for a unique and delicious cheesecake.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup plain Greek yogurt
– 1/4 cup cherry preserves
– 1 tsp vanilla extract
– 1/4 cup sliced almonds
– 1 cup fresh cherries, pitted
Instructions:
1. Preheat oven to 350°F (180°C).
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add yogurt, preserves, and vanilla extract.
4. Pour cheesecake batter into the prepared pan.
5. Sprinkle almonds and cherries on top.
6. Bake for 45-50 minutes or until set.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Espresso Chocolate Chip Yogurt Cheesecake
Espresso Chocolate Chip Yogurt Cheesecake Recipe
Rich and creamy cheesecake infused with the deep flavors of espresso, chocolate chips, and yogurt.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup plain yogurt
- 1 tablespoon instant espresso powder
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions:
- Pulse graham cracker crumbs, sugar, and melted butter in a food processor until combined.
- Press mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth. Add yogurt, espresso powder, granulated sugar, eggs, and vanilla extract; mix until well combined.
- Melt chocolate chips in microwave or double boiler. Fold into cheesecake batter.
- Pour batter into prepared pan and bake at 350°F for 55-60 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 55-60 minutes
Vanilla Bean Yogurt Cheesecake
A creamy and refreshing dessert that combines the richness of cheesecake with the brightness of vanilla bean and yogurt. Perfect for warm weather or any occasion where you want a light and satisfying treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup vanilla bean yogurt
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F.
2. Mix crust ingredients; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add yogurt, sugar, and vanilla extract.
4. Beat in eggs one at a time.
5. Pour cheesecake mixture over crust.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 10 minutes
Summary
Get ready to indulge in creamy, dreamy cheesecakes with this collection of 20 delicious recipes! From classic New York style to innovative flavors like matcha green tea and raspberry white chocolate, there’s something for every taste. With a range of crusts and toppings to choose from, you can customize your cheesecake experience. Whether you’re in the mood for something bright and citrusy or rich and decadent, these recipes are sure to satisfy your cravings. So go ahead, get baking, and treat yourself (and others!) to a slice of heaven!
