The art of bread making has been a staple in many cultures for centuries, and with the help of modern technology, it’s easier than ever to create delicious loaves right in your own kitchen. The Zojirushi bread maker is a popular choice among home bakers, offering a wide range of settings and features that make it easy to produce high-quality bread with minimal effort. In this article, we’ll explore 20 mouthwatering Zojirushi bread maker recipes that are perfect for every occasion. From classic white bread to sweet treats like banana nut bread and chocolate chip banana bread, there’s something for everyone in this collection of recipes.
Whether you’re a beginner or an experienced baker, the Zojirushi bread maker is a valuable tool that can help you create a variety of delicious breads with ease. With its advanced features and intuitive interface, it’s easy to get started and produce perfect loaves every time.
Classic White Bread
This simple yet delicious bread recipe yields a soft and fluffy loaf perfect for sandwiches, toast, or just snacking. With only a few ingredients and easy steps, you’ll be enjoying freshly baked white bread in no time.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (about 100°F to 110°F)
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Add yeast and mix until dissolved.
3. Gradually add warm water, stirring until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 30-40 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Whole Wheat Honey Bread
Moist and flavorful, this whole wheat honey bread is perfect for snacking or serving as a side dish.
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (100°F to 110°F)
– 1 tablespoon honey
– 2 tablespoons melted butter
Instructions:
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, sugar, and yeast.
2. Gradually add the warm water, stirring until a shaggy dough forms.
3. Add the honey and melted butter; mix until smooth and elastic.
4. Knead the dough on a floured surface for 10 minutes.
5. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cinnamon Raisin Swirl Bread
This sweet bread is perfect for breakfast or as a snack, with the warmth of cinnamon and sweetness of raisins balanced by the tanginess of buttermilk.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 1 large egg
– 1/2 teaspoon ground cinnamon
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, buttermilk, egg, cinnamon, and raisins. Stir until well combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour half of the batter into the prepared loaf pan. Top with the remaining batter, spreading evenly.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Garlic Parmesan Bread
This savory bread is a perfect accompaniment to your favorite soups or salads. With its rich garlic flavor and melted parmesan cheese, you’ll be hooked from the first bite.
Ingredients:
– 1 loaf of Italian bread (about 12-14 inches long)
– 3 cloves of garlic, minced
– 1/4 cup of butter, softened
– 1/2 cup of grated Parmesan cheese
– 1 teaspoon of dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the Italian bread into 1-inch thick slices.
3. In a small bowl, mix together the minced garlic and softened butter until well combined.
4. Spread the garlic butter mixture evenly onto each bread slice.
5. Sprinkle the Parmesan cheese over the garlic butter on each slice.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from oven and sprinkle with dried oregano, salt, and pepper to taste.
Cooking Time: 10-12 minutes
Banana Nut Bread
Banana Nut Bread Recipe
Moist banana bread packed with crunchy walnuts and a hint of nutmeg – perfect for a cozy afternoon treat.
Ingredients
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup chopped walnuts
– 1/4 tsp ground nutmeg
Instructions
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped walnuts and nutmeg.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time
– Loaf will be golden brown and firm to the touch when done.
Pumpkin Spice Bread
Warm up to the flavors of fall with this moist and aromatic pumpkin spice bread recipe. Perfect for a cozy afternoon treat or as a gift for friends and family.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 tsp vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, combine butter, pumpkin puree, sugar, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
French Baguette
This simple recipe yields a deliciously crispy and chewy baguette that’s perfect for sandwiches, toast, or snacking on its own. With just a few ingredients and some basic bread-making techniques, you can create this iconic French staple in the comfort of your own home.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 1/2 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. Add flour and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Gently shape the dough into a baguette form and bake for 20-25 minutes.
Cooking Time: 20-25 minutes
Sourdough Bread
Start your day with a crusty loaf of homemade sourdough bread, packed with tangy flavor and chewy texture.
Ingredients:
– 1 cup warm water (around 90°F)
– 1/2 cup active sourdough starter
– 3 cups all-purpose flour
– 1 tsp salt
Instructions:
1. In a large mixing bowl, combine warm water and active sourdough starter. Mix until well combined.
2. Add flour, one cup at a time, until a shaggy dough forms.
3. Knead the dough for 5-7 minutes, until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let rise in a warm place for 4-6 hours, or until doubled in size.
5. Preheat oven to 425°F (220°C). Shape the dough into a round or oblong loaf.
6. Place the loaf on a baking sheet lined with parchment paper, cover with plastic wrap or a clean towel, and let rise for another 1-2 hours.
7. Bake for 30-40 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Cheesy Herb Bread
Elevate your mealtime with this aromatic and savory bread recipe that combines the comfort of cheese with the freshness of herbs.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (105°F to 115°F)
– 2 tablespoons butter, softened
– 1/2 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water while stirring to form a smooth dough.
4. Knead the dough for 5 minutes until elastic.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Punch down dough, shape into a loaf, and place on a baking sheet lined with parchment paper.
7. Sprinkle cheese, parsley, and dill on top of the bread.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Olive and Rosemary Bread
This savory bread recipe combines the flavors of briny olives and fragrant rosemary to create a delicious accompaniment to your favorite soups, salads, or cheeses.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup pitted green olives, chopped
– 2 sprigs fresh rosemary, chopped
Instructions:
1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes until foamy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and mix in chopped olives and rosemary.
7. Shape into a round or oblong loaf and place on a baking sheet lined with parchment paper.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Chip Banana Bread
This classic recipe combines the natural sweetness of ripe bananas with the richness of chocolate chips, creating a mouthwatering bread that’s perfect for breakfast or as a snack. With minimal ingredients and easy steps, you can enjoy this treat in no time!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool on a wire rack before slicing and serving.
Cooking Time: 55-60 minutes
Multigrain Seed Bread
Nourish your family with this hearty multigrain seed bread, packed with nutritious seeds and whole grains.
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1/2 cup rye flour
– 1/4 cup sesame seeds
– 1/4 cup sunflower seeds
– 1/4 cup poppy seeds
– 1 tablespoon salt
– 1 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (100°F to 110°F)
Instructions:
1. In a large mixing bowl, combine flours, sesame seeds, sunflower seeds, and poppy seeds.
2. Add salt, sugar, and yeast to the dry ingredients and stir until evenly distributed.
3. Gradually add warm water, stirring with a wooden spoon or dough whisk until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Apple Cinnamon Bread
This classic bread recipe combines the sweetness of apples with the warmth of cinnamon, perfect for a cozy afternoon or as a gift for friends and family. With just a few simple ingredients and steps, you’ll be enjoying a delicious loaf in no time.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large apple, peeled and chopped (about 1 cup)
– 1 teaspoon ground cinnamon
– 1 egg, beaten
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. Add melted butter, chopped apple, and cinnamon to the dry ingredients; stir until just combined.
4. Beat in egg until smooth.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
6. Let cool on a wire rack before slicing and serving.
Cooking Time: 45-50 minutes
Gluten-Free Sandwich Bread
This simple recipe yields a deliciously soft and flavorful gluten-free sandwich bread that’s perfect for sandwiches, toast, or even as a base for avocado toast. With just a few ingredients and easy steps, you’ll be enjoying fresh homemade bread in no time!
Ingredients:
– 1 1/2 cups brown rice flour
– 1/2 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 1 large egg, beaten
Instructions:
1. In a large mixing bowl, combine brown rice flour, potato starch, tapioca flour, xanthan gum, and salt.
2. In a separate bowl, proof the yeast by mixing with warm water. Let sit for 5 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and stir until a sticky dough forms.
4. Beat in the egg and mix until smooth.
5. Knead the dough on a floured surface for 10 minutes, until it becomes elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Maple Oat Bread
Elevate your breakfast or snack game with this moist and flavorful Maple Oat Bread recipe. With the warmth of maple syrup and the nuttiness of rolled oats, this bread is perfect for a cozy morning treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup pure maple syrup
– 1 large egg
– 1 tablespoon butter, melted
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a separate bowl, whisk together maple syrup, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Jalapeño Cheddar Bread
This Jalapeño Cheddar Bread recipe combines the comforting warmth of cheddar cheese with the bold, spicy kick of jalapeños. Perfect for snacking or serving alongside soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons unsalted butter, melted
– 1/2 cup cheddar cheese, shredded
– 2 jalapeños, seeded and finely chopped
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and melted butter; mix until shaggy dough forms.
4. Knead for 5-7 minutes until smooth and elastic.
5. Roll out to 1-inch thickness. Sprinkle cheddar cheese and chopped jalapeños evenly over the dough.
6. Fold the dough in half, then roll into a loaf shape.
7. Brush with beaten egg for a golden glaze.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Lemon Poppy Seed Bread
This moist and flavorful bread combines the sweetness of poppy seeds with the tanginess of lemon, making it a perfect treat for any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 2 tablespoons poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, lemon juice, and lemon zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Sweet Potato Bread
A sweet twist on traditional bread, this recipe combines the natural sweetness of sweet potatoes with the warmth of cinnamon and nutmeg.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, salt, baking powder, cinnamon, and nutmeg.
3. Add mashed sweet potatoes, melted butter, egg, and honey to the dry ingredients. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Carrot Cake Bread
This moist and flavorful bread is perfect for a cozy afternoon snack or as a sweet addition to your breakfast table. With the sweetness of carrots, the comfort of spices, and the creaminess of walnuts, this carrot cake bread is sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs and grated carrots.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Dark Chocolate Bread
Moist and flavorful, this dark chocolate bread is perfect for satisfying your sweet tooth. With the deep flavor of dark chocolate, it’s a great treat to enjoy on its own or paired with a cup of coffee or tea.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 large egg
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine melted butter, dark chocolate chips, egg, and vanilla extract. Stir until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Summary
Discover a world of delicious possibilities with these 20 mouth-watering Zojirushi bread maker recipes. From classic white bread to sweet treats like banana nut and chocolate chip, there’s something for every occasion. Impress your friends with garlic parmesan and olive rosemary, or go whole wheat with honey and cinnamon swirl. Pumpkin spice and apple cinnamon breads are perfect for fall and winter gatherings, while gluten-free sandwich bread and maple oat make it easy to accommodate dietary restrictions. Whether you’re a beginner or seasoned baker, these recipes are sure to become new favorites.
