Are you looking for a delicious and moist zucchini bread recipe to try? Look no further! Zucchini bread is a classic favorite that’s perfect for snacking, breakfast, or as a sweet treat. With its tender texture and subtle flavor, it’s no wonder why this bread has become a staple in many households.
From classic recipes with walnuts and chocolate chips to unique flavors like lemon glazed and pumpkin spice, there’s a zucchini bread recipe out there for everyone. Whether you’re a fan of traditional sweet breads or prefer something a little more exotic, we’ve got you covered.
In this article, we’ll be exploring 18 delicious zucchini bread recipes that are sure to satisfy your cravings. From classic moist recipes to innovative flavor combinations, we’ll dive into the world of zucchini bread and show you how to make these tasty treats at home.
Classic Moist Zucchini Bread with Walnuts
This iconic bread recipe yields a deliciously moist and flavorful loaf, perfect for snacking or serving as a side dish. The addition of walnuts adds a delightful crunch and nutty flavor.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 medium zucchinis, grated (about 2 cups)
– 1/2 cup chopped walnuts
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9×5-inch loaf pans and set aside.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine sugar, melted butter, eggs, grated zucchini, walnuts, and vanilla extract. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly between prepared pans.
6. Bake for 55-60 minutes or until a toothpick inserted into the center of each loaf comes out clean.
Cooking Time: 55-60 minutes
Chocolate Chip Zucchini Bread Extra Moist
This recipe combines the natural sweetness of zucchini with the richness of chocolate chips, creating a moist and decadent bread perfect for breakfast or snack time.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup grated zucchini
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, zucchini, milk, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 50-60 minutes
Cinnamon Swirl Zucchini Bread
This sweet and savory bread combines the natural sweetness of zucchini with the warmth of cinnamon, perfect for a snack or breakfast treat. With its soft and fluffy texture, it’s sure to become a new favorite!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup grated zucchini
– 1 large egg
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, zucchini, egg, and cinnamon. Stir until combined.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour half of the batter into the prepared loaf pan. Top with a cinnamon swirl (see below).
6. Pour the remaining batter over the swirl.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cinnamon Swirl:
1. Mix 2 tablespoons granulated sugar and 1/2 teaspoon ground cinnamon.
2. Spread on top of the bread before adding the remaining batter.
Cooking Time: 45-50 minutes
Lemon Glazed Zucchini Bread
Brighten up your day with this moist and flavorful zucchini bread infused with the warmth of lemon glaze. Perfect for a breakfast or brunch treat, this recipe is sure to be a hit!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup grated zucchini
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup lemon glaze (see below)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, zucchini, eggs, and lemon juice. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Drizzle with lemon glaze (see below) and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Lemon Glaze:
Combine 1/4 cup powdered sugar, 2 tablespoons freshly squeezed lemon juice, and 1 tablespoon unsalted butter in a small bowl. Whisk until smooth.
Double Chocolate Zucchini Bread
Moist and decadent, this Double Chocolate Zucchini Bread is a unique twist on traditional zucchini bread. The addition of cocoa powder and dark chocolate chips gives it a rich and indulgent flavor.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup milk
– 1 large egg
– 1 medium zucchini, grated
– 1 cup dark chocolate chips
– 1 tablespoon vegetable oil
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine cocoa powder, milk, egg, zucchini, chocolate chips, oil, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Pineapple Zucchini Bread with Coconut
Moist zucchini bread gets a tropical twist with the addition of pineapple and coconut, perfect for a summer treat or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup pineapple chunks
– 1/2 cup grated zucchini
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, coconut, pineapple, zucchini, salt, and baking powder.
3. Add vanilla extract and melted butter; mix until combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Apple Cinnamon Zucchini Bread
This autumn-inspired bread combines the natural sweetness of apples with the warm spices of cinnamon, perfect for a cozy breakfast or snack. The addition of zucchini adds moisture and nutrients to this delicious treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– 1/2 cup diced apples (about 1 medium apple)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, zucchini, apples, cinnamon, and nutmeg. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Banana Zucchini Bread Super Moist
This delicious bread combines the natural sweetness of ripe bananas with the subtle flavor and moisture of zucchinis, resulting in a truly scrumptious treat. Perfect for breakfast or as a snack, this recipe yields a tender and flavorful loaf that’s sure to please.
Ingredients:
– 3 large ripe bananas, mashed
– 1 medium zucchini, grated
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, grated zucchini, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Blueberry Zucchini Bread with Streusel Topping
This sweet and savory bread is perfect for a breakfast or brunch treat, packed with the freshness of blueberries and zucchini. The crunchy streusel topping adds a delightful textural element to this moist and flavorful loaf.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini
– 1 cup fresh or frozen blueberries
– Streusel Topping (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt in a large bowl.
3. Add melted butter, eggs, zucchini, and blueberries; mix until just combined.
4. Pour batter into prepared loaf pan.
5. Make Streusel Topping (see below) and sprinkle over the batter.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Mix together until crumbly. Bake for 45-50 minutes or until a toothpick comes out clean.
Pumpkin Spice Zucchini Bread
Add a burst of autumn flavor to your baking routine with this moist and aromatic pumpkin spice zucchini bread. The perfect combination of warm spices, tender zucchini, and sweet pumpkin puree will have you hooked from the very first bite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup canned pumpkin puree
– 1 medium zucchini, grated
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Pumpkin spice (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, pumpkin puree, zucchini, cinnamon, nutmeg, and ginger. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Enjoy your delicious Pumpkin Spice Zucchini Bread!
Orange Cardamom Zucchini Bread
This moist and flavorful bread combines the sweetness of orange zest with the warmth of cardamom, perfectly balancing the natural bitterness of zucchini. Perfect for a snack or as a side dish for your next dinner party.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cardamom
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– 1 tablespoon orange zest
– 1 tablespoon freshly squeezed orange juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, cardamom, and salt.
3. Add melted butter, egg, zucchini, orange zest, and orange juice. Mix until just combined.
4. Pour batter into prepared loaf pan. Bake for 50-60 minutes or until a toothpick comes out clean.
5. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 50-60 minutes
Cream Cheese Stuffed Zucchini Bread
Moist zucchini bread meets creamy cheese filling in this delightful twist on a classic loaf. Perfect as a snack or dessert, this recipe is sure to become a family favorite.
Ingredients:
– 1 cup grated zucchini
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 8 oz cream cheese, softened
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine zucchini, sugar, butter, eggs, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour half of the batter into the prepared loaf pan.
6. Spread softened cream cheese evenly over the batter in the pan.
7. Top with remaining batter and smooth top.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Almond Flour Zucchini Bread Gluten-Free
This almond flour zucchini bread recipe is a game-changer for those with gluten intolerance or preferences. With the addition of grated zucchini, this loaf is not only gluten-free but also packed with nutritious ingredients.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup unsweetened applesauce
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup grated zucchini
– Chopped walnuts or almonds for topping (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut sugar, eggs, applesauce, melted coconut oil, vanilla extract, baking soda, and salt. Mix until smooth.
3. Fold in grated zucchini.
4. Pour batter into prepared loaf pan. Top with chopped nuts if desired.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Maple Pecan Zucchini Bread
This sweet and savory bread combines the natural sweetness of zucchini with the richness of maple syrup and crunch of pecans, making it perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups grated zucchini
– 1/4 cup pure maple syrup
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add melted butter, eggs, zucchini, maple syrup, and salt. Mix until just combined.
4. Fold in chopped pecans.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Carrot Zucchini Bread with Raisins
Moist and flavorful, this carrot zucchini bread is perfect for a healthy snack or breakfast treat. The addition of sweet raisins adds a delightful contrast to the savory carrots and zucchini.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup grated carrot
– 1 medium zucchini, grated
– 1 cup raisins
– 2 large eggs
– 1/2 cup plain yogurt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, grated carrot, zucchini, raisins, eggs, and yogurt. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Spiced Chai Zucchini Bread
Warm up with the aromatic flavors of Spiced Chai Zucchini Bread! This moist and delicious loaf combines the comfort of chai spices with the sweetness of zucchini, perfect for a cozy morning or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground cloves
– 1/4 teaspoon black pepper
– 1 cup milk (dairy or non-dairy)
– Chai spice blend (optional, for garnish)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add melted butter, egg, zucchini, cinnamon, cardamom, cloves, and pepper. Mix until just combined.
4. Gradually add milk, mixing until smooth.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Vegan Zucchini Bread with Flaxseed
Vegan Zucchini Bread with Flaxseed Recipe
A moist and flavorful bread that’s perfect for snacking or toasting, this Vegan Zucchini Bread with Flaxseed is a delicious and nutritious treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup sugar
– 1/4 cup flaxseed
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup canola oil
– 2 medium zucchinis, grated
– 1 tablespoon apple cider vinegar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, sugar, flaxseed, baking powder, and salt.
3. In a separate bowl, combine non-dairy milk, canola oil, grated zucchinis, apple cider vinegar, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Peanut Butter Swirl Zucchini Bread
A moist and flavorful bread filled with the sweetness of peanut butter, the subtle taste of zucchini, and a beautiful swirl design.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup grated zucchini
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, peanut butter, and melted butter until smooth.
3. Beat in eggs, then stir in zucchini, baking powder, salt, and cinnamon.
4. Pour half of the batter into the prepared loaf pan.
5. Dollop the remaining batter on top of the first layer, creating a swirl design.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Summary
Get ready to indulge in a world of delicious zucchini bread recipes! From classic and moist to flavorful and indulgent, this collection of 18 mouthwatering recipes has something for everyone. Discover the perfect blend of sweet and savory with flavors like chocolate chip, cinnamon swirl, lemon glaze, and more. With options ranging from gluten-free to vegan, there’s never been a better time to get baking with zucchini bread!
