Get ready to indulge in a summer of flavor with these 18 deliciously crispy zucchini fritters! Whether you’re a fan of classic flavors or adventurous twists, we’ve got you covered. From savory combinations like garlic yogurt dip and spicy parmesan to sweet pairings like honey drizzle and maple syrup glaze, these bite-sized treats are sure to satisfy your cravings.
In this article, we’ll take you on a culinary journey around the world, exploring zucchini fritters from Mediterranean to Korean-inspired flavors. You’ll discover how simple it is to whip up a batch of gluten-free zucchini fritters with lemon aioli or indulge in cheesy delights like marinara sauce and smoked salmon.
So, which flavor will you start with? Read on to find out!
Classic Zucchini Fritters with Garlic Yogurt Dip
Classic Zucchini Fritters with Garlic Yogurt Dip: A refreshing twist on traditional fritters, this recipe combines the sweetness of zucchini with the tanginess of garlic and yogurt.
Ingredients:
– 2 cups grated zucchini
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup chopped fresh parsley
– 1/2 cup plain Greek yogurt
– 2 cloves garlic, minced
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine zucchini, flour, baking powder, and salt.
3. Stir in parsley.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Using a spoon, drop small amounts of the zucchini mixture into the oil, flattening slightly with a spatula.
6. Fry for 3-4 minutes or until golden brown and crispy.
7. Drain on paper towels.
Garlic Yogurt Dip:
1. Mix yogurt and garlic in a bowl.
2. Serve chilled alongside fritters.
Cooking Time: 15-20 minutes (depending on the number of fritters)
Spicy Parmesan Zucchini Fritters
These bite-sized fritters are the perfect combination of crispy exterior, tender interior, and a kick of heat. With the added bonus of melted parmesan cheese, you’ll be hooked!
Ingredients:
– 2 medium zucchinis, grated
– 1/4 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated parmesan cheese
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. In a bowl, combine zucchini, flour, cornstarch, paprika, cayenne pepper, salt, and black pepper.
2. Mix in the egg until well combined.
3. Stir in the parmesan cheese.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Using a spoon, drop small portions of the zucchini mixture into the oil, flattening slightly with a spatula.
6. Fry for 2-3 minutes or until golden brown and crispy.
7. Remove from oil and drain on paper towels.
Cooking Time: 10-12 minutes
Herbed Zucchini and Feta Fritters
A delicious twist on traditional fritters, these bite-sized treats combine the freshness of zucchini with the tanginess of feta cheese. Perfect for a quick snack or as an appetizer.
Ingredients:
– 1 medium zucchini, grated
– 1/2 cup all-purpose flour
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1 egg
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, combine zucchini, flour, feta cheese, parsley, and egg. Mix well.
2. Heat about 1/2 inch (1 cm) of vegetable oil in a large non-stick skillet over medium heat.
3. Using a spoon, drop small amounts of the zucchini mixture into the oil, flattening slightly with a spatula.
4. Cook for 3-4 minutes on each side or until golden brown and crispy.
5. Remove from oil and place on paper towels to drain excess oil.
6. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Zucchini and Corn Fritters with Avocado Salsa
Add a delicious twist to your summer gatherings with these crispy fritters and creamy avocado salsa.
Ingredients:
For the Fritters:
– 2 medium zucchinis, grated
– 1 cup corn kernels
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large egg
– 1 tablespoon olive oil
For the Avocado Salsa:
– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a bowl, combine grated zucchini, corn kernels, flour, paprika, cayenne pepper, salt, and black pepper.
2. In a separate bowl, whisk together egg and olive oil.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat about 1/2 inch of oil in a non-stick skillet over medium-high heat.
5. Using a spoon, drop small amounts of the mixture into the skillet and flatten slightly.
6. Cook for 2-3 minutes on each side or until golden brown.
7. For the Avocado Salsa: In a bowl, combine diced avocado, lime juice, red onion, jalapeño pepper, salt, and pepper. Mix well.
Cooking Time: About 10-12 minutes for the fritters, depending on the size. The salsa is ready in about 5 minutes.
Cheesy Zucchini Fritters with Marinara Sauce
This recipe combines the freshness of zucchini with the richness of melted cheese and the tanginess of marinara sauce, perfect for a quick and satisfying snack or side dish.
Ingredients:
– 2 medium zucchinis, grated
– 1 cup all-purpose flour
– 1/2 cup grated cheddar cheese
– 1/4 cup panko breadcrumbs
– 1 egg, lightly beaten
– Salt and pepper to taste
– Marinara sauce (store-bought or homemade)
Instructions:
1. In a bowl, combine zucchini, flour, cheese, and panko breadcrumbs.
2. Add the egg and mix until just combined.
3. Heat about 1/2 inch of oil in a large skillet over medium-high heat.
4. Using a spoon, drop small amounts of the zucchini mixture into the oil.
5. Cook for 2-3 minutes on each side, or until golden brown and crispy.
6. Serve hot with marinara sauce.
Cooking Time: 15-20 minutes
Zucchini and Carrot Fritters with Tahini Dressing
A refreshing twist on traditional fritters, these Zucchini and Carrot Fritters are packed with nutrients and flavor. Serve with a creamy Tahini Dressing for a delightful appetizer or snack.
Ingredients:
– 2 medium zucchinis, grated
– 1 large carrot, grated
– 1/4 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup plain Greek yogurt
– 1 tablespoon olive oil
– Tahini Dressing (see below)
– Optional: chopped fresh parsley or dill for garnish
Instructions:
1. In a large bowl, combine zucchini, carrot, flour, cornstarch, salt, and baking powder.
2. In a separate bowl, whisk together Greek yogurt and olive oil.
3. Add the wet ingredients to the dry mixture and stir until just combined.
4. Heat about 1 inch of oil in a non-stick skillet over medium-high heat.
5. Using a spoon, drop small amounts of the batter into the oil and flatten slightly.
6. Cook for 2-3 minutes on each side or until golden brown.
7. Drain fritters on paper towels and serve with Tahini Dressing.
Tahini Dressing:
– 1/4 cup tahini
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– Salt to taste
Whisk all ingredients together until smooth. Refrigerate for at least 30 minutes before serving.
Gluten-Free Zucchini Fritters with Lemon Aioli
Add a burst of citrusy flavor to your snack time with these crispy, gluten-free zucchini fritters paired with a tangy lemon aioli. Perfect for a quick bite or as an appetizer for a gathering.
Ingredients:
– 2 cups grated zucchini
– 1/4 cup almond flour
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1 egg
– 1 tablespoon lemon juice
– Vegetable oil for frying
– Lemon Aioli (see below)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine zucchini, almond flour, cornstarch, salt, and baking soda.
3. Add the egg and lemon juice; mix until combined.
4. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium-high heat.
5. Drop tablespoon-sized portions of the mixture into the oil and fry for 3-4 minutes on each side, or until golden brown.
6. Drain fritters on paper towels and serve warm with Lemon Aioli (see below).
Lemon Aioli:
– 1/2 cup mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– Salt to taste
Mix all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Zucchini and Sweet Potato Fritters
Get ready to delight your taste buds with these crispy and flavorful fritters packed with nutritious zucchini and sweet potatoes. This easy recipe is perfect for a quick snack or side dish.
Ingredients:
– 1 medium zucchini, grated
– 1 medium sweet potato, cooked and mashed
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 egg
– 1 tablespoon olive oil
– Vegetable oil for frying
Instructions:
1. In a bowl, combine zucchini, sweet potato, flour, salt, and baking powder.
2. Add the egg and mix until well combined.
3. Heat about 1/2 inch (1 cm) of vegetable oil in a non-stick skillet over medium-high heat.
4. Using a spoon, drop small amounts of the mixture into the oil, flattening slightly with a spatula.
5. Cook for 3-4 minutes on each side or until golden brown and crispy.
6. Drain on paper towels. Serve warm.
Cooking Time: About 10-12 minutes
Mediterranean Zucchini Fritters with Tzatziki
Transform the flavors of the Mediterranean into a crispy and refreshing snack with these zucchini fritters, served with a creamy tzatziki sauce.
Ingredients:
– 2 medium zucchinis, grated
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup crumbled feta cheese (optional)
– Tzatziki sauce ingredients: 1 cup Greek yogurt, 1/2 cup diced cucumber, 1 tablespoon lemon juice, 1/2 teaspoon dill weed
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine grated zucchini, flour, baking powder, and salt.
3. Add olive oil, garlic, and feta cheese (if using). Mix well.
4. Using a spoon, drop small balls of the mixture into a lightly oiled skillet over medium heat.
5. Flatten each ball slightly with a spatula. Cook for 2-3 minutes on each side, or until golden brown.
6. Transfer to a baking sheet and bake for an additional 10-12 minutes, or until crispy.
7. Serve warm with tzatziki sauce made by combining yogurt, cucumber, lemon juice, and dill weed.
Cooking Time: 20-25 minutes
Zucchini and Chickpea Flour Fritters
Get ready to devour these mouthwatering fritters packed with the flavors of zucchini, chickpeas, and herbs. Perfect as a snack or side dish, this recipe is quick, easy, and gluten-free!
Ingredients:
– 1 medium zucchini, grated
– 1/2 cup chickpea flour
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 1 egg, lightly beaten
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together grated zucchini, chickpea flour, cornstarch, salt, and pepper.
3. Add olive oil, egg, and parsley; stir until just combined.
4. Using your hands or a spoon, shape into small patties.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until golden brown.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Zucchini Fritters with Smoked Salmon and Dill Cream
Elevate your snack game with this refreshing twist on traditional fritters, combining the sweetness of zucchini with the smokiness of salmon and a tangy dollop of dill cream.
Ingredients:
– 2 medium zucchinis, grated
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup smoked salmon, flaked
– 2 tablespoons butter, melted
– 1/4 cup dill cream (see below)
– Vegetable oil for frying
Dill Cream:
– 8 ounces sour cream
– 2 tablespoons chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a bowl, combine grated zucchini, flour, salt, and baking powder.
2. Stir in melted butter and flaked salmon until well combined.
3. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium-high heat.
4. Using a spoon, drop small amounts of the zucchini mixture into the oil, flattening slightly with a spatula.
5. Cook for 2-3 minutes on each side or until golden brown.
6. Serve warm with dill cream and enjoy!
Cooking Time: About 10-12 minutes total.
Korean-Style Zucchini Fritters (Hobak Jeon)
This recipe transforms zucchinis into crispy, flavorful fritters that pair perfectly with a steaming bowl of rice and kimchi. A delightful twist on traditional Korean pancake recipes, these sweet and savory treats are sure to become a new favorite.
Ingredients:
– 1 medium zucchini, grated
– 2 tablespoons all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup Korean chili flakes (gochugaru)
– 1/2 cup water
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine grated zucchini, flour, salt, black pepper, and chili flakes. Mix well to combine.
2. Add water to the mixture and stir until a thick batter forms.
3. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Using a spoon, drop small portions of the batter into the hot oil, flattening them slightly with a spatula.
5. Fry for 2-3 minutes on each side, until golden brown and crispy.
6. Remove from oil and drain on paper towels. Serve warm.
Cooking Time: 4-5 minutes per batch (depending on size)
Zucchini and Potato Fritters with Sour Cream
These crispy fritters are a delicious twist on traditional potato pancakes, packed with the flavors of zucchini and topped with a dollop of tangy sour cream.
Ingredients:
– 2 medium zucchinis, grated
– 1 large potato, peeled and grated
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Sour cream for serving (store-bought or homemade)
Instructions:
1. In a large bowl, combine zucchini, potato, onion, garlic, egg, flour, salt, and pepper. Mix well.
2. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
3. Using a spoon, drop small amounts of the mixture into the oil, flattening slightly to form patties.
4. Cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Serve hot with a dollop of sour cream.
Cooking Time: About 15-20 minutes for all fritters.
Zucchini Fritters with Spicy Sriracha Mayo
Get ready to delight your taste buds with these crispy and flavorful zucchini fritters, perfectly complemented by a spicy kick from the sriracha mayo.
Ingredients:
– 2 medium zucchinis, grated
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup chopped fresh parsley
– 1 egg, lightly beaten
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Spicy Sriracha Mayo (see below)
Instructions:
1. In a large bowl, combine grated zucchini, flour, cornstarch, parsley, egg, salt, and pepper. Mix well.
2. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
3. Using a spoon, drop small amounts of the zucchini mixture into the hot oil, flattening slightly with a spatula.
4. Cook for 2-3 minutes on each side, or until golden brown and crispy.
5. Drain fritters on paper towels.
Spicy Sriracha Mayo:
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
– Mix well to combine
Zucchini and Goat Cheese Fritters with Honey Drizzle
Zucchini and Goat Cheese Fritters with Honey Drizzle Recipe
A sweet and savory twist on traditional fritters, these bite-sized treats combine the freshness of zucchini with the creaminess of goat cheese. Perfect as an appetizer or snack.
Ingredients:
– 1 medium zucchini, grated
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup goat cheese, crumbled
– 1/4 cup plain Greek yogurt
– 1 egg
– Salt and pepper to taste
– Vegetable oil for frying
– Honey, for drizzling (optional)
Instructions:
1. In a bowl, combine zucchini, flour, cornstarch, goat cheese, yogurt, and egg. Mix well.
2. Season with salt and pepper to taste.
3. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
4. Using a spoon, drop small balls of the mixture into the oil, about 1/4 cup each.
5. Fry for 2-3 minutes on each side, until golden brown and crispy.
6. Remove from oil and place on paper towels to drain excess oil.
7. Drizzle with honey (if using) and serve warm.
Cooking Time: About 10-12 minutes total
Zucchini and Quinoa Fritters with Herb Yogurt
A refreshing twist on traditional fritters, these Zucchini and Quinoa Fritters are perfect for a light and healthy snack or meal. The combination of sautéed zucchini, fluffy quinoa, and creamy herb yogurt is a match made in heaven.
Ingredients:
– 1 cup cooked quinoa
– 1 medium zucchini, grated
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Fresh herbs (such as parsley, dill, or chives) for garnish
– Herb yogurt sauce (see below)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine quinoa, zucchini, flour, salt, and pepper.
3. Add the beaten egg and mix until just combined.
4. Heat the olive oil in a non-stick skillet over medium heat.
5. Using a spoon, drop small amounts of the quinoa mixture into the skillet and flatten slightly.
6. Cook for 2-3 minutes on each side or until golden brown.
7. Serve warm with herb yogurt sauce.
Herb Yogurt Sauce:
– 1 cup plain yogurt
– 1 tablespoon chopped fresh herbs (such as parsley, dill, or chives)
– Salt and pepper to taste
Mix all ingredients together in a bowl. Refrigerate for at least 30 minutes before serving.
Zucchini Fritters with Fresh Mint and Lemon Zest
These crispy and flavorful fritters are perfect as a snack or side dish, especially during the summer season. The combination of zucchini, mint, and lemon zest creates a refreshing and light flavor profile.
Ingredients:
– 1 large zucchini, grated
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– 2 tablespoons fresh mint leaves, chopped
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. In a bowl, combine zucchini, flour, cornstarch, Parmesan cheese, and egg. Mix well.
2. Heat the olive oil in a non-stick skillet over medium heat.
3. Using a spoon, drop small amounts of the zucchini mixture into the skillet, flattening slightly with a spatula.
4. Cook for 2-3 minutes on each side, until golden brown.
5. Remove from heat and sprinkle with chopped mint leaves and lemon zest.
6. Serve warm or at room temperature.
Cooking Time: Approximately 10-12 minutes total, depending on the size of the fritters.
Zucchini and Bacon Fritters with Maple Syrup Glaze
Transform your summer zucchinis into crispy, savory fritters paired with a sweet and sticky maple syrup glaze. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 2 medium zucchinis, grated
– 6 slices of bacon, cooked and crumbled
– 1/2 cup all-purpose flour
– 1/4 cup cornmeal
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– Maple syrup glaze (see below)
Instructions:
1. In a large bowl, combine zucchini, bacon, flour, cornmeal, salt, and pepper.
2. Add the egg and mix until just combined.
3. Heat about 1/2 inch of oil in a non-stick skillet over medium-high heat.
4. Using a 1/4 cup measuring cup, scoop the mixture into the oil.
5. Flatten the fritters slightly and cook for 3-4 minutes on each side or until golden brown.
6. Drain on paper towels and serve with maple syrup glaze (see below).
Maple Syrup Glaze:
– 2 tablespoons pure maple syrup
– 1 tablespoon water
Combine the two ingredients in a small bowl and whisk until smooth.
Cooking Time: 15-20 minutes
Summary
Discover 18 mouthwatering zucchini fritter recipes that are crispy on the outside and deliciously tender inside. From classic garlic yogurt dip to spicy parmesan and sweet potato variations, there’s something for every taste bud. Explore Mediterranean-inspired tzatziki and smoked salmon pairings, or go bold with Korean-style hobak jeon. Whether you’re looking for gluten-free options or dairy-based indulgences, these zucchini fritter recipes will satisfy your cravings.
