Are you looking for a way to add some excitement to your meals? Do you want to impress your friends and family with a delicious and unique condiment? Look no further! Zucchini relish is a tasty and easy-to-make addition to any dish, and when you spice it up, the possibilities are endless. In this article, we’ll explore 18 spicy zucchini relish recipes that will take your taste buds on a wild ride.
From classic combinations like sweet and spicy to bold flavors like curried or smoky chipotle, these recipes offer something for everyone. Whether you’re a fan of hot peppers or prefer a milder flavor, there’s a recipe here that’s sure to satisfy your cravings.
Sweet and Spicy Zucchini Relish
This sweet and spicy zucchini relish is a perfect condiment to add flavor to your grilled meats, vegetables, or as a topping for crackers or crostini.
Ingredients:
– 2 medium zucchinis, diced
– 1/4 cup granulated sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon hot sauce (such as sriracha)
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine the diced zucchinis, sugar, apple cider vinegar, honey, hot sauce, and cumin.
2. Mix well until all the ingredients are fully incorporated.
3. Taste and adjust seasoning as needed.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None, as this is a refrigerator-based recipe.
Tangy Zucchini Pepper Relish
This refreshing relish adds a burst of flavor to any dish, from burgers and sandwiches to grilled meats and cheeses. With its perfect balance of sweet and tangy, it’s sure to become a favorite condiment in your kitchen!
Ingredients:
– 2 medium zucchinis, diced
– 1 large bell pepper, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine zucchini, bell pepper, red onion, and jalapeño.
2. In a small bowl, whisk together apple cider vinegar and olive oil.
3. Pour the dressing over the vegetable mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This relish is best served chilled or at room temperature.
Garlic Dill Zucchini Relish
This sweet and tangy relish is perfect for topping burgers, hot dogs, or using as a dip for vegetables. It’s also a great way to use up excess zucchini from your garden!
Ingredients:
– 2 cups diced zucchini
– 1/4 cup chopped fresh dill
– 3 cloves garlic, minced
– 1/4 cup granulated sugar
– 2 tablespoons apple cider vinegar
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine the zucchini, dill, garlic, sugar, vinegar, and salt.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the relish has thickened slightly.
3. Remove from heat and let cool to room temperature.
4. Transfer the relish to an airtight container and refrigerate for at least 2 hours before serving.
Cooking Time: 10-12 minutes
Zucchini Onion Mustard Relish
A flavorful condiment perfect for topping burgers, sandwiches, and grilled meats, this Zucchini Onion Mustard Relish combines the sweetness of zucchini with the pungency of onion and a tangy kick from mustard.
Ingredients:
– 2 medium zucchinis, finely chopped
– 1 large onion, finely chopped
– 1/4 cup Dijon mustard
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium bowl, combine zucchini and onion.
2. In a small bowl, whisk together mustard, vinegar, salt, and pepper.
3. Pour the mustard mixture over the zucchini mixture and toss until well combined.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This relish is ready to use straight away.
Hot Jalapeño Zucchini Relish
This hot jalapeño zucchini relish is a flavorful and spicy condiment that’s perfect for topping tacos, grilled meats, or using as a dip. With the sweetness of zucchini and the heat of jalapeños, this relish adds a burst of flavor to any dish.
Ingredients:
– 2 medium zucchinis, diced
– 1/2 cup chopped fresh cilantro
– 1/4 cup chopped fresh parsley
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine zucchini, cilantro, parsley, and jalapeño.
2. In a small bowl, whisk together vinegar and olive oil.
3. Pour the dressing over the zucchini mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15 minutes (including refrigeration time)
Zucchini Pineapple Relish
This refreshing relish is perfect for topping tacos, grilled meats, or using as a dip. The combination of zucchini, pineapple, and spices creates a sweet and tangy flavor profile that’s sure to please.
Ingredients:
– 2 medium zucchinis, diced
– 1 cup pineapple chunks
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat 2 tablespoons of oil over medium-high heat.
2. Add the zucchini, pineapple, red onion, and jalapeño. Cook for 5-7 minutes or until the vegetables are tender.
3. Stir in apple cider vinegar and honey. Bring to a simmer.
4. Reduce heat to low and let it cook for an additional 10 minutes or until the relish has thickened slightly.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Curried Zucchini Relish
Add a flavorful twist to your summer meals with this vibrant and zesty Curried Zucchini Relish. Perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 2 medium zucchinis, grated
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine zucchini, cilantro, scallions, and garlic.
2. In a small bowl, whisk together curry powder and lemon juice.
3. Pour the curry mixture over the zucchini mixture; toss until well combined.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None (this is a refrigerator-based relish).
Zucchini Tomato Basil Relish
This vibrant relish is perfect for topping sandwiches, salads, or using as a dip for veggies. The combination of sweet zucchini, juicy tomatoes, and fragrant basil creates a flavorful condiment that’s quick to make and sure to please.
Ingredients:
– 2 medium zucchinis, diced
– 1 large tomato, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine zucchini, tomato, basil, and garlic.
2. Drizzle with olive oil and season with salt and pepper to taste.
3. Stir gently to combine.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This relish is best served chilled or at room temperature.
Sweet Pickled Zucchini Relish
This sweet and tangy relish is a perfect condiment for summer barbecues or as a topping for sandwiches, burgers, and grilled meats. The sweetness from the sugar balances out the tartness from the vinegar, creating a flavorful and refreshing accompaniment.
Ingredients:
– 2 cups sliced zucchini
– 1 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup water
– 1 tablespoon pickling spice (optional)
– Salt to taste
Instructions:
1. In a large saucepan, combine sliced zucchini, sugar, vinegar, and water.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer for 10 minutes or until the zucchini is tender.
4. Remove from heat and let it cool slightly.
5. Strain the relish through a fine-mesh sieve to remove excess liquid.
6. Add pickling spice (if using) and season with salt to taste.
7. Transfer the relish to an airtight container and refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 10 minutes
Zucchini Corn Relish
A sweet and tangy relish perfect for topping burgers, hot dogs, or using as a side dish.
Ingredients:
– 2 medium zucchinis, diced
– 1 cup corn kernels (fresh or frozen)
– 1/2 cup red bell pepper, diced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine zucchinis, corn kernels, red bell pepper, and onion.
2. Cook over medium-high heat, stirring occasionally, until the vegetables are tender and lightly caramelized (about 10-12 minutes).
3. Add garlic, apple cider vinegar, and Dijon mustard. Stir to combine.
4. Season with salt and pepper to taste.
5. Let cool to room temperature before refrigerating or freezing.
Cooking Time: 10-12 minutes
Spicy Zucchini Relish with Red Peppers
This sweet and spicy relish is perfect for topping burgers, hot dogs, or using as a dip for your favorite snacks. The combination of tender zucchini, crunchy red peppers, and a hint of heat from the jalapeño will add a burst of flavor to any meal.
Ingredients:
– 2 medium zucchinis, diced
– 1 large red bell pepper, diced
– 1 small jalapeño pepper, seeded and finely chopped
– 1/4 cup granulated sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium saucepan, combine zucchini, red bell pepper, and jalapeño.
2. Add sugar, apple cider vinegar, salt, and black pepper.
3. Bring mixture to a boil over medium-high heat.
4. Reduce heat to low and simmer for 15-20 minutes or until the relish has thickened slightly.
5. Remove from heat and let cool to room temperature.
Cooking Time: 15-20 minutes
Zucchini Apple Cider Relish
This relish is a perfect blend of sweet and savory flavors, featuring the freshness of zucchini and apple cider. It’s great as a topping for burgers, sandwiches, or as a side dish for your next barbecue.
Ingredients:
– 2 medium zucchinis, finely chopped
– 1/2 cup apple cider
– 1/4 cup granulated sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium saucepan, combine the chopped zucchini and apple cider.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the zucchini is tender.
3. Add the sugar, mustard, salt, and pepper. Stir until the sugar dissolves.
4. Remove from heat and let cool to room temperature.
5. Refrigerate until chilled before serving.
Cooking Time: 15-20 minutes
Zucchini Relish with Turmeric and Ginger
This sweet and tangy relish is a perfect condiment for your next BBQ or picnic. Made with fresh zucchinis, turmeric, and ginger, this recipe adds a burst of flavor to any dish.
Ingredients:
– 2 medium zucchinis, finely chopped
– 1/2 cup red onion, finely chopped
– 1/4 cup apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon turmeric powder
– 1 teaspoon grated fresh ginger
– Salt and pepper, to taste
Instructions:
1. In a medium bowl, combine zucchini, red onion, and salt.
2. Let it sit for 10 minutes to allow the zucchinis to release their excess moisture.
3. Drain the mixture and add apple cider vinegar, honey, turmeric powder, and grated ginger. Mix well.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Taste and adjust seasoning as needed.
Cooking Time: None! This relish is best served chilled or at room temperature.
Smoky Chipotle Zucchini Relish
Elevate your grilled meats and vegetables with this smoky, slightly sweet, and spicy relish made with zucchinis, chipotle peppers, and a hint of lime. Perfect for topping tacos, burgers, or using as a dip.
Ingredients:
– 2 medium zucchinis, finely chopped
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1/4 cup red onion, finely chopped
– 2 tablespoons fresh lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss zucchinis with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until tender.
3. In a pan, combine chipotle peppers, red onion, lime juice, and remaining 1 tablespoon olive oil. Cook over medium heat for 5-7 minutes or until onions are translucent.
4. Combine roasted zucchinis with the chipotle mixture. Season to taste.
5. Let relish cool before serving.
Cooking Time: 20-25 minutes
Zucchini Cucumber Relish
This zesty relish is perfect for topping burgers, sandwiches, or using as a dip for veggies. The combination of juicy cucumbers and tender zucchinis creates a deliciously crunchy snack.
Ingredients:
– 2 medium-sized zucchinis, diced
– 1 large cucumber, peeled and thinly sliced
– 1/4 cup red onion, finely chopped
– 1/4 cup apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine zucchinis, cucumbers, and red onion.
2. In a small bowl, whisk together apple cider vinegar and olive oil.
3. Pour the dressing over the vegetable mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 0 minutes (no cooking required!)
Honey Mustard Zucchini Relish
This refreshing relish is perfect for topping burgers, sandwiches, or using as a dip for your favorite snacks. The combination of sweet honey, tangy mustard, and fresh zucchini creates a flavor profile that’s both familiar and exciting.
Ingredients:
– 2 medium zucchinis, grated
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium bowl, combine the grated zucchini, honey, Dijon mustard, apple cider vinegar, salt, and black pepper.
2. Mix until well combined and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Taste and adjust the seasoning as needed.
Cooking Time: None! This relish is best served chilled or at room temperature.
Zucchini Relish with Bell Peppers and Celery
A sweet and tangy relish perfect for topping burgers, sandwiches, or using as a dip.
Ingredients:
– 2 medium zucchinis, finely chopped
– 1 large bell pepper, finely chopped
– 2 stalks celery, finely chopped
– 1/4 cup granulated sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine zucchini, bell pepper, and celery.
2. Cook over medium heat, stirring occasionally, until the vegetables are tender, about 10-12 minutes.
3. Add sugar, vinegar, and olive oil. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for an additional 5 minutes.
5. Remove from heat and season with salt and pepper to taste.
6. Let cool to room temperature before refrigerating or freezing.
Cooking Time: 15-17 minutes
Zucchini Relish with Cumin and Coriander
Add a burst of flavor to your grilled meats, sandwiches, or vegetables with this zesty and aromatic zucchini relish infused with the warm spices cumin and coriander.
Ingredients:
– 2 medium zucchinis, grated
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– Salt and pepper, to taste
Instructions:
1. In a medium bowl, combine grated zucchini, cilantro, and salt.
2. In a small bowl, whisk together olive oil, apple cider vinegar, cumin, and coriander.
3. Pour the wet ingredients over the zucchini mixture and toss until well combined.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Taste and adjust seasoning as needed.
Cooking Time: 10-15 minutes (including refrigeration time)
Summary
Get ready to spice up your meals with these 18 mouth-watering zucchini relish recipes! From sweet and spicy to tangy and savory, each recipe offers a unique twist on traditional relishes. Try making Sweet and Spicy Zucchini Relish to add a kick to your sandwiches or use Garlic Dill Zucchini Relish as a topping for grilled meats. Whether you’re in the mood for something hot like Hot Jalapeño Zucchini Relish or something sweet like Zucchini Pineapple Relish, there’s a recipe on this list that’s sure to satisfy your cravings. So go ahead and get relishing!
