Are you ready to elevate your whiskey game and tantalize your taste buds? Look no further! Crown Royal, a brand synonymous with rich, smooth Canadian whisky, has inspired a collection of 18 decadent recipes that will make your mouth water. From classic cocktails to sweet treats and savory dishes, these recipes showcase the versatility and complexity of Crown Royal’s fine spirits.
Whether you’re a seasoned whiskey connoisseur or just looking for a new twist on an old favorite, this article has something for everyone. Get ready to indulge in a world of flavors that will leave you wanting more.
Read on to discover 18 Crown Royal recipes that are sure to impress your friends and family, from the perfect cocktail to show-stopping desserts and savory dishes that highlight the best of Crown Royal’s whisky.
Crown Royal Apple Whiskey Sour
Elevate your whiskey game with this autumn-inspired twist on the classic Whiskey Sour cocktail. The addition of Crown Royal Apple Whiskey and apple cider syrup creates a sweet and tangy flavor profile that’s perfect for crisp fall evenings.
Ingredients:
– 2 oz Crown Royal Apple Whiskey
– 1 oz freshly squeezed lemon juice
– 3/4 oz apple cider syrup (see below)
– 1/2 oz simple syrup
– Ice
– Lemon twist or wheel, for garnish
Apple Cider Syrup:
– 1 cup apple cider
– 1 cup granulated sugar
– Bring to a boil and reduce heat. Simmer until the mixture thickens and reduces by half.
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Crown Royal Apple Whiskey, lemon juice, apple cider syrup, and simple syrup.
3. Shake vigorously for 10-15 seconds.
4. Strain into a rocks glass filled with ice.
5. Garnish with a lemon twist or wheel.
Cooking Time: None
Crown Royal Vanilla Old Fashioned
Experience the smooth, rich flavor of Crown Royal whiskey in a twist on the classic Old Fashioned cocktail. This recipe combines the velvety texture of vanilla with the warmth of spices for a unique and satisfying drink.
Ingredients:
– 2 oz Crown Royal Vanilla Whiskey
– 1/2 oz simple syrup (1:1 sugar and water, dissolved)
– 2 dashes Angostura bitters
– Orange peel, expressed (optional)
Instructions:
1. In a mixing glass, combine whiskey, simple syrup, and bitters.
2. Fill the glass with ice and stir for approximately 30 seconds to chill and dilute the ingredients.
3. Strain the mixture into a rocks glass filled with ice.
4. Express a strip of orange peel over the drink, if desired, to release its oils and aroma.
Cooking Time: None
Crown Royal Peach Tea Cocktail
Crown Royal Peach Tea Cocktail Recipe
Experience the perfect blend of sweet and savory with this refreshing Crown Royal Peach Tea Cocktail. This drink combines the smoothness of Crown Royal whiskey with the flavors of peach tea, creating a unique and delicious taste.
Ingredients:
– 1 1/2 oz Crown Royal Canadian Whisky
– 4 oz peach tea-infused simple syrup (see note)
– 1/2 oz freshly squeezed lemon juice
– 1/2 cup crushed ice
– Fresh peach slices for garnish
Instructions:
1. Fill a cocktail shaker with crushed ice.
2. Add the Crown Royal whisky, peach tea-infused simple syrup, and lemon juice.
3. Shake well for about 15-20 seconds to combine and chill the ingredients.
4. Strain the cocktail into a chilled glass filled with ice.
5. Garnish with fresh peach slices.
Note: To make peach tea-infused simple syrup, steep 1 cup of strong brewed tea (black or green) with 1/2 cup of sugar and 1/4 cup of dried peaches in 1 quart of water for at least 30 minutes. Strain the mixture before using it in the cocktail recipe.
Cooking Time: None
Crown Royal Maple Whisky Glazed Ham
Elevate your holiday gatherings with this sweet and savory Crown Royal Maple Whisky Glazed Ham recipe, featuring the rich flavors of Canadian whisky and pure maple syrup.
Ingredients:
– 1 (5-6 pound) bone-in ham
– 1/4 cup Crown Royal Maple Whisky
– 2 tablespoons pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together whisky, maple syrup, brown sugar, mustard, cloves, cinnamon, and salt.
3. Place the ham in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Bake for 2-1/2 hours or until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Crown Royal Salted Caramel Brownies
Elevate your brownie game with these rich and fudgy Crown Royal Salted Caramel Brownies, featuring the smooth flavor of whiskey-infused salted caramel.
Ingredients:
– 1 cup (2 sticks) unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup Crown Royal Whiskey-infused Salted Caramel Sauce (see note)
– 1 and 1/2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, melt butter and sugar. Stir in eggs one at a time until well combined.
4. Add the flour mixture to the wet ingredients and stir until just combined.
5. Pour in the Crown Royal Salted Caramel Sauce and chocolate chips; stir until smooth.
6. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
Note: For the Crown Royal Whiskey-infused Salted Caramel Sauce, combine 1/2 cup heavy cream, 1/4 cup sugar, and 2 tablespoons Crown Royal whiskey in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes or until caramel forms. Let cool before using.
Crown Royal Blackberry Smash
Elevate your cocktail game with this refreshing twist on a classic smash, featuring the smooth taste of Crown Royal and the sweetness of blackberries.
Ingredients:
– 1 1/2 oz Crown Royal XR
– 1/2 oz fresh lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 2 cups blackberries, fresh or frozen
– Ice
– Lime wheel, for garnish
Instructions:
1. In a cocktail shaker, combine Crown Royal XR, lime juice, and simple syrup.
2. Add blackberries to the shaker and muddle gently with a spoon or muddler to release their flavor and color.
3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
4. Strain the mixture into a rocks glass filled with fresh ice.
5. Garnish with a lime wheel and serve immediately.
Cooking Time: 5 minutes
Crown Royal Cherry Cola Float
Experience the perfect blend of sweet and sassy with this unique Crown Royal Cherry Cola Float recipe. Rich cherry flavors combine with the smoothness of Canadian whiskey for a truly indulgent treat.
Ingredients:
• 1 1/2 oz Crown Royal Whiskey
• 4 oz Cherry Cola (or Cherry Coke)
• 1 scoop Vanilla Ice Cream
• 1 maraschino cherry, without stem
• Whipped cream and additional cherries for garnish (optional)
Instructions:
1. Fill a highball glass with ice.
2. Pour in the Crown Royal Whiskey.
3. Top with Cherry Cola (or Cherry Coke).
4. Place a scoop of Vanilla Ice Cream into the glass.
5. Garnish with a maraschino cherry, without stem.
6. If desired, top with whipped cream and additional cherries.
Cooking Time: None! This recipe is a quick and easy treat perfect for any occasion.
Crown Royal Honey Whiskey BBQ Sauce
Elevate your BBQ game with this unique and delicious sauce that combines the rich flavors of Crown Royal Honey Whiskey with traditional BBQ spices. Perfect for slathering on ribs, chicken, or pork chops before grilling or baking.
Ingredients:
– 1/2 cup ketchup
– 1/4 cup honey
– 2 tablespoons Crown Royal Honey Whiskey
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together ketchup, honey, Crown Royal Honey Whiskey, apple cider vinegar, Worcestershire sauce, smoked paprika, and garlic powder until smooth.
2. Season with salt and pepper to taste.
3. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None needed! This sauce is ready to use right away.
Crown Royal Spiced Apple Cider
Get cozy this fall with a twist on the classic apple cider recipe, infused with the rich flavors of Crown Royal whiskey. This spiced drink is perfect for a crisp evening with friends and family.
Ingredients:
– 2 cups apple cider
– 1/4 cup Crown Royal whiskey
– 1 cinnamon stick
– 6-8 whole cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
Instructions:
1. In a large pot, combine apple cider, Crown Royal whiskey, cinnamon stick, cloves, nutmeg, and allspice.
2. Heat the mixture over medium heat, stirring occasionally, until the flavors are fully incorporated and the drink is warm.
3. Remove from heat and let it simmer for 10-15 minutes to allow the flavors to meld together.
4. Strain the cider into a pitcher or individual mugs to serve.
Cooking Time: 15-20 minutes
Crown Royal Chocolate Truffles
Elevate your dessert game with these rich and decadent Crown Royal-infused chocolate truffles. Perfect for special occasions or as a treat for yourself.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
– 1/4 cup Crown Royal whiskey (or to taste)
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. Add the softened butter and vanilla extract; mix until combined.
3. Gradually add the powdered sugar and Crown Royal whiskey (start with 1/4 cup and adjust to taste); mix until smooth.
4. Melt the chocolate chips in a double boiler or microwave-safe bowl; let cool slightly.
5. Roll the cream mixture into small balls, then dip each ball into the melted chocolate, coating completely.
6. Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
7. Dust with confectioners’ sugar before serving.
Cook Time: None
Total Time: Approximately 20-25 minutes (not including chilling time)
Crown Royal Cranberry Punch
This fruity punch combines the smoothness of Crown Royal Whisky with the tartness of cranberries, perfect for a special occasion or a cozy night in.
Ingredients:
– 1 1/2 oz Crown Royal Whisky
– 4 oz cranberry juice
– 2 oz pineapple juice
– 1 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of grenadine
– Sliced orange and lime for garnish
Instructions:
1. In a large pitcher, combine Crown Royal Whisky, cranberry juice, and pineapple juice.
2. Stir in simple syrup until dissolved.
3. Add a splash of grenadine for a subtle sweetness.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice and garnish with sliced orange and lime.
Cooking Time: None
Crown Royal Pecan Pie with Whiskey Glaze
Elevate your pecan pie game with a rich and indulgent twist – the perfect addition to any holiday gathering. This Crown Royal-infused dessert combines the classic nutty flavors of pecans with the velvety smoothness of whiskey glaze.
Ingredients:
– 1 cup (2 sticks) unsalted butter, melted
– 1 cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 cup pecan halves
– 1/4 cup Crown Royal whiskey
– 1 tablespoon bourbon whiskey
– Whipped cream (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together melted butter, sugar, eggs, and vanilla extract.
3. Stir in flour, pecans, and Crown Royal whiskey until well combined.
4. Pour mixture into a pre-baked pie crust (9-inch).
5. Bake for 45-50 minutes or until filling is set.
6. For the glaze, whisk together bourbon whiskey and 1 tablespoon melted butter.
7. Drizzle warm glaze over cooled pie.
Cooking Time: 45-50 minutes
Crown Royal Gingerbread Martini
Experience the perfect blend of sweet and spicy with this unique martini recipe.
Ingredients:
– 2 oz Crown Royal Whiskey
– 1/2 oz ginger liqueur (such as Domaine de Canton)
– 1/2 oz Godiva White Chocolate Liqueur
– 1/2 oz heavy cream
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Ice
– Fresh ginger, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the Crown Royal Whiskey, ginger liqueur, Godiva White Chocolate Liqueur, and heavy cream.
3. Sprinkle in the cinnamon and nutmeg.
4. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
5. Strain into a chilled martini glass.
6. Garnish with a thin slice of fresh ginger.
Cooking Time: None required!
Crown Royal Caramel Apple Crisp
Elevate your dessert game with this sweet and indulgent Crown Royal Caramel Apple Crisp, featuring the smooth flavors of Crown Royal whiskey-infused caramel sauce.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup Crown Royal whiskey-infused caramel sauce (see note)
– 1/2 cup rolled oats
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, brown sugar, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. Drizzle Crown Royal caramel sauce over the apples.
5. In a separate bowl, mix together rolled oats and chopped pecans (if using). Sprinkle mixture evenly over the apples.
6. Bake for 35-40 minutes or until topping is golden brown and apples are tender.
Note: To make Crown Royal whiskey-infused caramel sauce, combine 1/2 cup heavy cream with 1 tablespoon unsalted butter in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and stir in 1 tablespoon Crown Royal whiskey. Let cool before using.
Crown Royal Mint Julep
A refreshing twist on the classic mint julep, this recipe combines the smoothness of Crown Royal whiskey with the coolness of fresh mint and a touch of sweetness.
Ingredients:
– 1 1/2 oz Crown Royal whiskey
– 1/4 cup crushed ice
– 1/2 cup fresh mint leaves
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
– Club soda
Instructions:
1. In a mixing glass, gently press the mint leaves with a muddler or the back of a spoon to release their oils and flavor.
2. Add the Crown Royal whiskey and simple syrup to the mixing glass. Fill with crushed ice.
3. Stir for about 30 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled julep cup or highball glass filled with ice.
5. Top with club soda.
6. Garnish with a sprig of fresh mint, if desired.
Cooking Time: None (ready in under 5 minutes)
Crown Royal Pumpkin Spice Latte
Elevate your fall festivities with this unique twist on a classic PSL, incorporating the rich flavors of Crown Royal whiskey.
Ingredients:
– 1 shot espresso or strong brewed coffee
– 1 cup milk (whole, 2%, or non-fat)
– 1 tablespoon pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 1/2 ounces Crown Royal whiskey
– Whipped cream and pumpkin pie spice, for garnish (optional)
Instructions:
1. Brew a shot of espresso or make strong coffee using your preferred method.
2. In a large mug, combine the milk, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt. Whisk until well combined.
3. Add the espresso to the mug and stir gently.
4. Pour in the Crown Royal whiskey and stir to combine.
5. Taste and adjust the sweetness or flavor as needed.
6. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Cooking Time: 5-7 minutes (depending on brewing method)
Crown Royal Blueberry Lemonade
Elevate your summer gatherings with this unique blend of Crown Royal Whiskey, fresh blueberries, and tangy lemonade. This refreshing drink is perfect for warm weather get-togethers.
Ingredients:
– 1 1/2 cups freshly squeezed lemon juice
– 3 cups water
– 1 cup sugar
– 1 cup fresh or frozen blueberries
– 1 1/2 oz Crown Royal Whiskey (Canadian Whiskey)
– Ice cubes
– Lemon slices and mint leaves for garnish (optional)
Instructions:
1. In a large pitcher, mix together lemon juice, water, and sugar until the sugar is dissolved.
2. Add fresh or frozen blueberries to the pitcher and muddle gently with a spoon to release their flavor and color.
3. Add Crown Royal Whiskey to the pitcher and stir well.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve the Crown Royal Blueberry Lemonade over ice cubes and garnish with lemon slices and mint leaves, if desired.
Cooking Time: None needed! This recipe is a simple mix-and-chill process.
Crown Royal Whiskey Bread Pudding
Elevate your dessert game with this rich and indulgent Crown Royal Whiskey Bread Pudding, perfect for special occasions or a cozy night in. This boozy bread pudding combines the smooth flavors of Crown Royal whiskey with sweet caramelized bananas and crispy bread.
Ingredients:
– 4 cups stale French bread, cut into 1-inch cubes
– 2 ripe bananas, sliced
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup Crown Royal Whiskey
– 4 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine bread cubes, sliced bananas, brown sugar, and granulated sugar.
3. Drizzle melted butter and Crown Royal whiskey over the mixture; toss until evenly coated.
4. Let it sit for 10 minutes to allow the bread to absorb the liquid.
5. Whisk together eggs and vanilla extract; pour over the bread mixture.
6. Pour into a 9×13-inch baking dish and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in the rich flavors of Crown Royal whiskey with these 18 decadent recipes. From classic cocktails like the Whiskey Sour and Old Fashioned, to sweet treats like Maple Whisky Glazed Ham and Salted Caramel Brownies, there’s something for every whiskey lover. You’ll also find refreshing drinks like Peach Tea Cocktail and Blackberry Smash, as well as savory dishes like Honey Whiskey BBQ Sauce and Pecan Pie with Whiskey Glaze. Whether you’re a fan of sweet or savory, these recipes are sure to impress.
