Are you tired of using your KBS bread machine to make just plain old white bread? Do you want to elevate your baking game and impress your friends and family with delicious and unique loaves? Look no further! In this article, we’ll be sharing 20 mouth-watering KBS bread machine recipes that are perfect for every occasion.
From classic favorites like honey whole wheat and cinnamon raisin swirl, to savory options like garlic parmesan and cheesy jalapeño, there’s something for everyone. And with the variety of flavors and ingredients used in these recipes, you’ll never get bored with your daily bread routine again. Whether you’re a seasoned baker or just starting out, our collection of KBS bread machine recipes is sure to inspire you to try new things and experiment with different flavors.
In this article, we’ll be featuring a range of recipes that cater to various tastes and dietary needs, including gluten-free options and delicious sweet treats. So grab your KBS bread machine and let’s get baking!
Classic White Bread KBS Bread Machine Recipe
Classic White Bread KBS Bread Machine Recipe
Experience the comfort of homemade bread with this classic white bread recipe designed specifically for your bread machine.
Ingredients:
– 2 cups of all-purpose flour
– 1 teaspoon of salt
– 1 tablespoon of sugar
– 1 packet (2 1/4 teaspoons) of active dry yeast
– 1 cup of warm water (about 100°F to 110°F)
Instructions:
1. Add the ingredients in the following order: flour, salt, sugar, and yeast.
2. Make a well in the center of the flour mixture and add the warm water.
3. Select the basic bread setting on your bread machine and set the crust color to light or medium.
4. Start the machine and let it do the work!
Cooking Time:
– 2-3 hours for a 1-pound loaf
– 3-4 hours for a 2-pound loaf
Result: A delicious, soft, and fluffy white bread with a subtle sweetness and a hint of yeastiness.
Honey Whole Wheat Bread KBS Bread Machine Recipe
Sweet and savory, this honey whole wheat bread recipe is a perfect blend of flavors and textures. With the convenience of your KBS bread machine, you can have freshly baked loaves in no time.
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 tsp salt
– 1 tbsp sugar
– 1 packet active dry yeast (2 1/4 tsp)
– 1 cup warm water
– 2 tbsp honey
Instructions:
1. In the bread machine pan, combine whole wheat flour, all-purpose flour, salt, sugar, and yeast.
2. Add warm water and honey to the pan.
3. Select the basic bread setting on your KBS bread machine.
4. Set crust color to medium or dark for a caramelized crust.
5. Press Start and let the machine do the work.
Cooking Time:
– 1st kneading cycle: 10 minutes
– Rise time: 30 minutes
– Baking time: 45 minutes
– Cooling time: 15 minutes
Cinnamon Raisin Swirl Bread KBS Bread Machine Recipe
This recipe yields a deliciously soft and flavorful bread with a sweet cinnamon-raisin swirl throughout. Perfect for breakfast, snack time, or as a special treat.
Ingredients:
– 2 cups of all-purpose flour
– 1 teaspoon of salt
– 1 tablespoon of sugar
– 1 packet (2 1/4 teaspoons) of active dry yeast
– 1 cup of warm water
– 1/4 cup of unsalted butter, melted
– 1/2 cup of raisins
– 2 tablespoons of cinnamon
Instructions:
1. Place ingredients in the bread machine pan in the following order: flour, salt, sugar, yeast, and warm water.
2. Make a small indentation in the flour mixture and add the melted butter, raisins, and cinnamon.
3. Close the lid and select the basic bread setting with 2 hours of mixing and baking time.
4. Let the machine do its magic! When complete, remove the bread from the pan and let it cool on a wire rack.
Cooking Time: 2 hours
Garlic Parmesan Bread KBS Bread Machine Recipe
Elevate your bread game with this scrumptious Garlic Parmesan Bread recipe, perfectly crafted for your KBS bread machine. This savory delight is packed with the bold flavors of garlic and parmesan cheese.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (100°F to 110°F)
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– Salt, to taste
Instructions:
1. In the KBS bread machine pan, combine flour, sugar, and yeast.
2. Add warm water, olive oil, garlic, and parmesan cheese. Make a slight indentation in the center of the dough for yeast activation.
3. Select the “Basic” or “French” setting on your KBS bread machine and choose the 2-pound loaf size.
4. Cook for approximately 2 hours and 15 minutes, or until the bread is golden brown and sounds hollow when tapped.
Tips:
– Use high-quality parmesan cheese for the best flavor.
– If desired, sprinkle additional parmesan cheese on top of the bread before baking for extra crunch.
Banana Nut Bread KBS Bread Machine Recipe
Enjoy a deliciously moist banana nut bread with the ease of your KBS bread machine.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts (or your preferred nut)
– 1/4 cup unsalted butter, melted
– 2 large eggs
Instructions:
1. Add ingredients in the following order: flour, sugar, brown sugar, baking powder, and salt.
2. Next, add mashed bananas, chopped nuts, and melted butter.
3. Crack in eggs and stir until just combined.
4. Select the rapid cycle on your KBS bread machine.
5. Cook for 1 hour and 45 minutes.
Notes:
– Check the bread after 1 hour and 30 minutes. If not fully cooked, continue cooking in 15-minute increments until done.
– Let the bread cool on a wire rack before slicing and serving.
Rosemary Olive Oil Bread KBS Bread Machine Recipe
Fresh from the bread machine, this fragrant Rosemary Olive Oil Bread is perfect for snacking or serving alongside your favorite soups and salads. The combination of rosemary, olive oil, and warm yeast bread is a match made in heaven.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 3 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped (about 1 tablespoon)
Instructions:
1. In the bread machine pan, combine flour, salt, sugar, and yeast.
2. Make a well in the center of the dry ingredients and add warm water, olive oil, and chopped rosemary.
3. Select the basic bread setting on your KBS bread machine and choose the 2-pound loaf size.
4. Press Start and let the machine do the work.
Cooking Time:
– 1 hour and 45 minutes for a 2-pound loaf
Chocolate Chip Banana Bread KBS Bread Machine Recipe
Transform your KBS bread machine into a banana bread factory with this scrumptious recipe! This sweet treat combines the natural sweetness of bananas with the richness of chocolate chips, perfect for breakfast or a snack.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In the KBS bread machine pan, combine flour, sugar, baking powder, and salt.
2. Add mashed bananas, melted butter, egg, and vanilla extract to the dry ingredients.
3. Sprinkle chocolate chips evenly over the top of the mixture.
4. Select the “Cake” setting on your KBS bread machine and set the timer according to the manufacturer’s instructions (usually 1 hour and 45 minutes).
5. Once the cycle is complete, remove the banana bread from the machine and let it cool before slicing.
Cooking Time: 1 hour and 45 minutes
Multigrain Seed Bread KBS Bread Machine Recipe
This recipe yields a deliciously dense and nutritious multigrain seed bread with the perfect balance of texture and flavor. Perfect for sandwich lovers, toast enthusiasts, or simply as a snack on its own.
Ingredients:
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1/2 cup rye flour
– 1/4 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1 tablespoon sugar
– 1 teaspoon active dry yeast
– 1 1/2 cups water
– 1 tablespoon salt
Instructions:
1. Add ingredients to bread machine in the following order: flour, whole wheat flour, rye flour, rolled oats, sunflower seeds, pumpkin seeds, sugar, yeast, and salt.
2. Select the basic bread setting and 2-pound loaf size.
3. Choose crust color preference (light, medium, or dark).
4. Start the machine and let it do the work!
5. Remove the bread from the machine when the cycle is complete.
Cooking Time: approximately 2 hours and 30 minutes
Pumpkin Spice Bread KBS Bread Machine Recipe
Warm up your home with the comforting aroma of freshly baked pumpkin spice bread. This easy-to-make recipe is perfect for a cozy fall afternoon or a special treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Pumpkin pie spice (optional)
Instructions:
1. Place ingredients in the bread machine pan in the order recommended by the manufacturer.
2. Select the basic bread setting and choose 2 hours of baking time.
3. Press Start and let the machine do the work!
4. Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack.
Cooking Time: 2 hours
Cheesy Jalapeño Bread KBS Bread Machine Recipe
This recipe combines the richness of cheddar cheese with the bold flavor of jalapeños, perfectly captured in a warm and crusty bread. Your senses will thank you!
Ingredients:
– 2 cups of bread flour
– 1 teaspoon of salt
– 1 tablespoon of sugar
– 1 packet (2 1/4 teaspoons) of active dry yeast
– 1 cup of lukewarm water
– 1/2 cup of grated cheddar cheese
– 1/4 cup of chopped fresh jalapeños
– 2 tablespoons of unsalted butter, melted
Instructions:
1. In the bread machine pan, combine flour, salt, sugar, and yeast.
2. Make a well in the center and add lukewarm water, cheddar cheese, jalapeños, and melted butter.
3. Select the basic bread setting and choose 2 hours of baking time.
4. Press Start and let the machine do its magic!
Cooking Time: 2 hours
French Baguette KBS Bread Machine Recipe
Experience the classic taste of a French baguette with this easy-to-make recipe using your bread machine.
Ingredients:
– 1 cup warm water (100°F – 110°F)
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. Add ingredients in the order specified by your bread machine’s manufacturer.
2. Select the “French” or “Baguette” setting on your bread machine, and choose the desired crust color (light, medium, or dark).
3. Press Start and let the machine do the work.
Cooking Time:
– 1 hour 45 minutes to 2 hours
Tips:
– Use a high-quality all-purpose flour for the best results.
– If desired, add 1-2 tablespoons of butter or olive oil during the final kneading cycle for extra flavor and texture.
Apple Cinnamon Bread KBS Bread Machine Recipe
Get cozy with this delicious apple cinnamon bread recipe that’s perfect for breakfast or a snack. This easy-to-make treat is packed with the sweetness of apples and the warmth of cinnamon.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup chopped fresh apple (about 1 medium-sized apple)
– 1 teaspoon ground cinnamon
Instructions:
1. Add ingredients to the bread machine in this order: flour, salt, sugar, yeast, milk, egg, and melted butter.
2. Select the basic bread setting and choose crust color as desired.
3. Press Start and let the machine do the work!
4. Remove the bread from the machine when it’s done (about 2 hours). Let it cool on a wire rack before slicing.
Cooking Time: approximately 2 hours
Sourdough Bread KBS Bread Machine Recipe
Elevate your bread game with this simple and delicious sourdough recipe, perfectly suited for the KitchenAid (KBS) bread machine.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups bread flour
– 1/2 cup water
– 1/4 teaspoon salt
Instructions:
1. In the KBS bread machine pan, combine sourdough starter, bread flour, water, and salt.
2. Select the “French” or “Artisan” setting on your KBS bread machine, and set the crust color to “Dark”.
3. Press Start and let the machine do its magic!
4. Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack for at least 30 minutes before slicing.
Cooking Time:
– Cycle time: approximately 2 hours
– Cooling time: at least 30 minutes
Zucchini Bread KBS Bread Machine Recipe
This recipe yields a deliciously moist and flavorful zucchini bread with the convenience of your bread machine. Perfect for breakfast, snack, or as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini (about 1 medium-sized)
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Place ingredients in bread machine pan in the following order: flour, baking powder, salt, sugar, melted butter, egg, grated zucchini, and vanilla extract.
2. Select basic bread setting and medium crust color.
3. Press Start and let the machine do its magic.
Cooking Time: 2 hours and 15 minutes
Yield: 1 large loaf or 4 small loaves
Sun-Dried Tomato Basil Bread KBS Bread Machine Recipe
Savor the flavors of Italy with this sun-dried tomato and basil-infused bread, perfectly crafted using your KBS bread machine.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon fresh basil leaves, chopped
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
Instructions:
1. In the KBS bread machine pan, combine flour, sun-dried tomatoes, basil, salt, sugar, and yeast.
2. Add warm water to the ingredients.
3. Select the basic bread setting on your KBS bread machine and choose the 2-pound loaf size.
4. Let the machine do the work! Once the cycle is complete, remove the bread from the pan and let it cool.
Cooking Time:
– Cycle time: approximately 2 hours and 30 minutes
– Cooling time: at least 1 hour before slicing
Maple Oat Bread KBS Bread Machine Recipe
Start your day with a sweet and satisfying loaf of Maple Oat Bread, perfect for breakfast or as a snack. This recipe is designed specifically for use in a bread machine.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup maple syrup
– 1/4 cup warm water
– 1 tablespoon active dry yeast
– 1 teaspoon salt
Instructions:
1. Add ingredients to the bread machine in the following order: flour, oats, maple syrup, warm water, yeast, and salt.
2. Select the basic bread setting and choose the desired crust color.
3. Let the machine do the work! The bread will be ready after approximately 2 hours and 30 minutes.
Cooking Time:
– 2 hours and 30 minutes
Yield:
– 1 large loaf of Maple Oat Bread
Gluten-Free Bread KBS Bread Machine Recipe
This recipe yields a deliciously soft and flavorful gluten-free bread using your KBS bread machine. With just a few simple ingredients, you can enjoy a loaf that’s perfect for sandwiches, toast, or just snacking.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
Instructions:
1. Add ingredients in the following order to your bread machine pan: yeast, sugar, salt, gluten-free flour mixture (flour, potato starch, tapioca flour), and warm water.
2. Select the basic bread setting on your KBS bread machine and choose crust color preference.
3. Press Start and let the machine do the work!
4. Once the cycle is complete, remove the loaf from the pan and let it cool completely before slicing.
Cooking Time:
– 1 hour 45 minutes (including kneading and rising time)
– Crust color may vary depending on your bread machine model
Carrot Cake Bread KBS Bread Machine Recipe
Moist and flavorful, this Carrot Cake Bread recipe is a perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1 teaspoon vanilla extract
– Chopped walnuts or pecans (optional)
Instructions:
1. Add ingredients to bread machine in the following order: flour, baking powder, baking soda, sugar, butter, eggs, carrots, and vanilla extract.
2. Select “Basic” or “Quick Bread” setting on your bread machine.
3. Choose crust color preference (light, medium, or dark).
4. Let the machine do the work! Once cycle is complete, remove the bread from the machine.
Cooking Time: 2-3 hours (depending on bread machine model)
Everything Bagel Bread KBS Bread Machine Recipe
Start your day with a deliciously chewy and flavorful everything bagel bread, perfectly baked to perfection in your KBS bread machine. This recipe combines the classic flavors of an everything bagel with the convenience of a machine-made loaf.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1 tablespoon vegetable oil
– 1 teaspoon sesame seeds
– 1 teaspoon poppy seeds
– 1/2 teaspoon dried garlic flakes
– 1/2 teaspoon salted butter, melted
Instructions:
1. Add ingredients to your KBS bread machine in the following order: flour, salt, sugar, yeast, warm water, vegetable oil, sesame seeds, poppy seeds, and dried garlic flakes.
2. Select the basic bread setting and medium crust color.
3. Press Start and let the machine do the work!
4. Once the cycle is complete, remove the bread from the machine and brush with melted butter.
Cooking Time: 2 hours and 15 minutes
Lemon Poppy Seed Bread KBS Bread Machine Recipe
Brighten up your day with this refreshing and flavorful lemon poppy seed bread! This simple recipe is perfect for a quick breakfast or snack, and it’s easy to make using your KBS bread machine.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 teaspoons active dry yeast
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 egg, beaten
– 1 tablespoon poppy seeds
– Salt to taste
Instructions:
1. Add ingredients in the order recommended by your KBS bread machine manufacturer.
2. Select the “Basic” or “French” setting and choose the desired crust color.
3. Let the machine do the work! The bread will be ready when it’s done.
4. Remove the bread from the machine, let it cool for 5-10 minutes, then slice and serve.
Cooking Time: Approximately 2 hours
Summary
Get ready to elevate your bread game with these 20 delicious recipes for every occasion! From classic white bread to decadent chocolate chip banana bread, and from savory garlic parmesan to sweet apple cinnamon, there’s something for everyone. These KBS bread machine recipes are perfect for beginners or seasoned bakers alike. Whether you’re looking for a quick breakfast option or a show-stopping centerpiece for your next dinner party, these recipes are sure to impress. With such a wide variety of flavors and textures, you’ll never run out of ideas again!
