Get ready to elevate your cooking game with the crispy, golden goodness of French fried onions! Whether you’re looking for a classic casserole topping or a crunchy addition to your favorite dishes, we’ve got you covered. From comforting side dishes to decadent main courses, our collection of 18 crispy French fried onion recipes is sure to satisfy any craving.
In this article, we’ll take you on a culinary journey through the world of French fried onions, showcasing their versatility and flavor-enhancing properties. With a range of mouthwatering options to choose from, you’ll be spoiled for choice when it comes to deciding which recipe to try first. So grab your apron, preheat your oven, and get ready to indulge in some seriously satisfying eats!
Green Bean Casserole with French Fried Onions
Classic Green Bean Casserole with French Fried Onions Recipe
This beloved casserole combines tender green beans, creamy sauce, and crispy French fried onions for a comforting side dish that’s perfect for holidays or weeknight meals.
Ingredients:
– 1 pound fresh green beans, trimmed
– 1 medium onion, chopped
– 1 cup milk
– 1/2 cup cream of mushroom soup
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 1 1/2 cups French fried onions
– 6 tablespoons butter
Instructions:
1. Preheat oven to 350°F.
2. Bring a large pot of salted water to a boil and cook green beans until tender, about 5 minutes. Drain and set aside.
3. In a separate saucepan, sauté chopped onion in 4 tablespoons of butter until translucent.
4. Combine milk, cream of mushroom soup, black pepper, and salt in the saucepan. Stir until smooth.
5. Add cooked green beans to the saucepan and stir until coated with the creamy mixture.
6. Pour the green bean mixture into a 9×13 inch baking dish.
7. Sprinkle French fried onions evenly over the top of the casserole.
8. Bake for 25-30 minutes or until the onions are golden brown.
Cooking Time: 25-30 minutes
Loaded Baked Potato Casserole with French Fried Onions
This comforting casserole combines the flavors of a loaded baked potato with the crunch of French fried onions, perfect for a family dinner or potluck.
Ingredients:
• 3 large baking potatoes, cooked and diced
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh chives
• 1/2 cup French fried onions
• 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine diced potatoes, shredded cheese, sour cream, and chives.
3. Grease a 9×13-inch baking dish with butter.
4. Add potato mixture to the prepared dish and top with French fried onions.
5. Bake for 25-30 minutes or until onions are golden brown.
Cooking Time: 25-30 minutes
French Fried Onion-Crusted Chicken Tenders
A classic comfort food gets a crunchy twist with this recipe, where chicken tenders are coated in a mixture of breadcrumbs, grated onion, and spices, then fried to a golden crisp.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1/2 cup panko breadcrumbs
– 1/4 cup finely grated yellow onion
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together panko breadcrumbs, grated onion, paprika, garlic powder, salt, and black pepper.
3. Dip each chicken tender into the beaten eggs, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Fry the coated tenders in batches for 5-7 minutes or until golden brown and cooked through.
5. Drain on paper towels and serve hot.
Cooking Time: 15-20 minutes
Cheesy Bacon Ranch Potatoes with French Fried Onions
A creamy, savory, and indulgent side dish that’s perfect for any occasion. These potatoes are loaded with crispy bacon, melted cheese, and a rich ranch flavor, topped off with crunchy French fried onions.
Ingredients:
– 2 pounds Russet or Idaho potatoes, peeled and thinly sliced
– 1/4 cup unsalted butter, softened
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup ranch dressing
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup French fried onions
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine potatoes, butter, bacon, cheddar cheese, ranch dressing, garlic powder, salt, and pepper. Toss until potatoes are well coated.
3. Transfer the potato mixture to a baking dish and top with French fried onions.
4. Bake for 45-50 minutes or until potatoes are tender and onions are golden brown.
Cooking Time: 45-50 minutes
French Fried Onion and Mushroom Beef Burgers
Elevate your burger game with this mouth-watering recipe that combines the richness of beef, the earthiness of mushrooms, and the sweetness of caramelized onions.
Ingredients:
– 1 lb ground beef
– 1 large onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp Worcestershire sauce
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– Buns and toppings of your choice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, caramelize onions over low heat for 20-25 minutes, stirring occasionally.
3. Add butter, garlic, and mushrooms to the skillet; cook until tender, about 5 minutes.
4. Form beef into patties; season with salt, pepper, and Worcestershire sauce.
5. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.
6. Assemble burgers by spreading caramelized onion mixture on top of the beef, then adding cheese.
7. Serve immediately.
Cooking Time: 30-40 minutes
Broccoli Cheese Casserole with French Fried Onions
A classic comfort food dish that’s perfect for a weeknight dinner or a special occasion. This casserole combines tender broccoli, creamy cheese sauce, and crispy French fried onions for a satisfying meal.
Ingredients:
– 3 cups broccoli florets
– 1 1/2 cups shredded cheddar cheese
– 1 cup milk
– 1/2 cup cream of mushroom soup
– 1/4 cup butter, melted
– 1 1/2 cups French fried onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Steam broccoli until tender, about 3-5 minutes.
3. In a separate saucepan, combine milk, cream of mushroom soup, and melted butter. Stir over medium heat until smooth.
4. Add shredded cheese to the saucepan and stir until melted.
5. Combine cooked broccoli and cheese sauce in a 9×13 inch baking dish.
6. Sprinkle French fried onions on top.
7. Bake for 25-30 minutes or until onions are golden brown.
Cooking Time: 25-30 minutes
French Fried Onion-Topped Meatloaf
French Fried Onion-Topped Meatloaf Recipe
Elevate your classic meatloaf game with the addition of crispy French fried onions on top! This recipe combines savory ground beef, flavorful ketchup-based sauce, and crunchy onion topping for a show-stopping main dish.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
- 1/2 cup ketchup-based sauce (homemade or store-bought)
- 1 large onion, thinly sliced and separated into rings
Instructions:
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, salt, black pepper, and paprika. Mix well with your hands until just combined.
- Shape the mixture into a loaf shape and place on a baking sheet lined with parchment paper.
- Bake at 350°F (175°C) for 45 minutes.
- While the meatloaf is baking, heat about 1/2 inch of oil in a large skillet over medium-high. Add onion rings and fry until golden brown, about 3-4 minutes per side. Drain on paper towels.
- After the meatloaf has baked for 45 minutes, spread ketchup-based sauce evenly over the top. Return to the oven and bake an additional 10-15 minutes, or until the sauce is caramelized and the onions are crispy.
Cooking Time: 1 hour 5 minutes
Spinach Artichoke Dip with French Fried Onion Crunch
Elevate your snack game with this creamy spinach artichoke dip topped with a crunchy French fried onion garnish. Perfect for parties, gatherings, or just a cozy night in.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon lemon juice
– Salt and pepper to taste
– French fried onions for topping
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine artichoke hearts, spinach, cream cheese, mayonnaise, cheddar cheese, parsley, lemon juice, salt, and pepper. Mix until smooth.
3. Transfer the mixture to a baking dish or ramekin.
4. Top with French fried onions.
5. Bake for 20-25 minutes or until the onions are golden brown and the dip is warm and bubbly.
6. Serve with tortilla chips, crackers, or pita bread.
Cooking Time: 20-25 minutes
French Fried Onion and Jalapeño Poppers
Elevate your snack game with these crispy, cheesy, and spicy poppers that combine the flavors of French fried onions and jalapeños. Perfect for parties or movie nights!
Ingredients:
– 12 large jalapeños
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup French fried onions
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the stems of the jalapeños and carefully remove the seeds and membranes.
3. In a bowl, mix together cream cheese, cheddar cheese, cilantro, paprika, salt, and pepper.
4. Stuff each jalapeño with the cheese mixture, leaving about 1/4 inch at the top.
5. Dip each stuffed jalapeño in French fried onions, pressing gently to adhere.
6. Place poppers on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the cheese is melted and the onions are golden brown.
Cooking Time: 15-20 minutes
Mac and Cheese with French Fried Onion Topping
Elevate your mac and cheese game with a crispy, savory topping that adds texture and flavor to this comforting classic. This recipe is perfect for a cozy night in or as a side dish for a family dinner.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup French fried onions
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk until smooth. Slowly add milk, whisking constantly.
4. Bring mixture to a simmer and cook for 2-3 minutes or until thickened. Remove from heat.
5. Stir in cheddar and mozzarella cheese until melted and smooth.
6. Combine cooked macaroni and cheese sauce.
7. Transfer mac and cheese to a baking dish. Top with French fried onions.
8. Bake for 15-20 minutes or until onions are golden brown.
Cooking Time: 25-30 minutes
French Fried Onion-Crusted Fish Fillets
Elevate your fish game with this crispy and flavorful recipe that combines the richness of French fried onions with a delicate fish fillet.
Ingredients:
– 4 fish fillets (cod, tilapia, or catfish work well)
– 1 cup French fried onions
– 1/2 cup panko breadcrumbs
– 1 egg, beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together French fried onions, panko breadcrumbs, and a pinch of salt.
3. Dip each fish fillet into the beaten egg, then coat in the onion-breadcrumb mixture, pressing gently to adhere.
4. Place coated fillets on a baking sheet lined with parchment paper. Drizzle with lemon juice and season with salt and pepper to taste.
5. Spray or drizzle with cooking oil and bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Sweet Potato Casserole with French Fried Onions
This classic Southern dessert combines sweet potatoes, brown sugar, and crunchy French fried onions to create a divine casserole perfect for holidays or family gatherings.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1 cup heavy cream
– 1 cup French fried onions
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine mashed sweet potatoes, sugar, flour, salt, and nutmeg.
3. Stir in melted butter and heavy cream until smooth.
4. Pour the mixture into a 9×13-inch baking dish.
5. Sprinkle French fried onions evenly over the top of the casserole.
6. Bake for 35-40 minutes or until the onions are golden brown and the casserole is set.
Cooking Time: 35-40 minutes
French Fried Onion and Bacon Deviled Eggs
Take your deviled eggs game to the next level by adding crispy French fried onions and smoky bacon. These flavorful additions will have you hooked from the first bite!
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 cup chopped fresh chives
– 6 slices of cooked bacon, crumbled
– 1/4 cup French fried onions
– Salt and pepper to taste
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the yolks, mayonnaise, mustard, and horseradish until smooth.
3. Stir in the chopped chives, crumbled bacon, and salt and pepper to taste.
4. Spoon the yolk mixture into the egg white halves.
5. Sprinkle the top of each deviled egg with French fried onions.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (prep time) + refrigeration time
French Fried Onion and Cheese Stuffed Mushrooms
Elevate your appetizer game with these decadent French Fried Onion and Cheese Stuffed Mushrooms. A savory blend of earthy mushrooms, crispy onions, and melted cheese will have your guests begging for more.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 cup French fried onions
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together the French fried onions, cheddar cheese, Parmesan cheese, and garlic.
3. Stuff each mushroom cap with the onion-cheese mixture, dividing it evenly among the mushrooms.
4. Drizzle the melted butter over the stuffed mushrooms.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
French Fried Onion-Topped Shepherd’s Pie
This recipe takes the traditional shepherd’s pie to new heights with the addition of crispy French fried onions, adding a satisfying crunch and savory flavor. Perfect for a comforting dinner or special occasion.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup mashed potatoes
– 1/4 cup grated cheddar cheese
– 1/2 cup French fried onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Brown the ground beef in a large skillet, then add onion, garlic, and peas and carrots. Cook until the vegetables are tender.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Top with mashed potatoes and sprinkle with grated cheddar cheese.
5. Sprinkle French fried onions evenly over the top.
6. Bake for 25-30 minutes or until the onions are golden brown.
Cooking Time: 25-30 minutes
French Fried Onion and Avocado Turkey Burgers
Elevate your burger game with these flavorful and healthy turkey burgers, topped with crispy French-fried onions and creamy avocado.
Ingredients:
– 1 lb ground turkey breast
– 1/2 cup finely chopped onion
– 1/4 cup breadcrumbs
– 1 egg
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
– 1 ripe avocado, sliced
– 1/4 cup French-fried onions (homemade or store-bought)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey breast, chopped onion, breadcrumbs, egg, salt, and pepper. Mix until just combined.
3. Form into 4 patties.
4. Grill patties for 5-6 minutes per side, or until cooked through.
5. Meanwhile, slice the avocado and toast the buns.
6. Assemble burgers by spreading mayonnaise on the bottom bun, followed by a turkey patty, some French-fried onions, sliced avocado, and finishing with the top bun.
Cooking Time: 12-14 minutes
French Fried Onion and Sour Cream Dip
A creamy and savory dip that’s perfect for snacking or as a complement to your favorite dishes. This recipe combines the richness of sour cream with the crunch and flavor of French-fried onions.
Ingredients:
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1/4 teaspoon paprika
– 1/2 cup French-fried onions, crushed
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine sour cream, mayonnaise, Dijon mustard, garlic powder, and paprika. Mix until smooth.
2. Stir in the crushed French-fried onions.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: 0 hours 15 minutes ( prep time only)
French Fried Onion-Crusted Pork Chops
French Fried Onion-Crusted Pork Chops: A Crispy, Savory Twist on Classic Pork Chops
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 large onion, thinly sliced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1 cup panko breadcrumbs
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each pork chop in the flour mixture, shaking off excess.
4. Dip floured pork chops in beaten eggs, then coat with panko breadcrumbs, pressing gently to adhere.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Add coated pork chops and fry for 3-4 minutes on each side, or until golden brown and crispy.
7. Transfer pork chops to the preheated oven and bake for an additional 10-12 minutes, or until cooked through.
Cooking Time: About 20-22 minutes total
Summary
Get ready to elevate your cooking game with these 18 crispy French fried onion recipes! From classic comfort foods like green bean casserole and loaded baked potato casserole, to innovative twists on burgers and sandwiches, there’s something for every occasion. Crunchy toppings add a satisfying texture to meatloaf, shepherd’s pie, and even deviled eggs. Whether you’re looking for a show-stopping side dish or a decadent dip, these French fried onion recipes are sure to impress. So go ahead, get creative, and indulge in the golden goodness!
