Are you looking for a unique and thoughtful gift idea that’s sure to please even the pickiest of eaters? Look no further! Mason jar cookies are a delightful treat that can be customized with your favorite flavors and ingredients. In this article, we’ll share 20 mouth-watering mason jar cookie recipes that are perfect for gifting or enjoying yourself.
From classic chocolate chip to creative combinations like pumpkin spice and maple bacon, our list of mason jar cookie recipes has something for everyone. Whether you’re a seasoned baker or just starting out in the kitchen, these easy-to-make treats are sure to become a new favorite.
So grab your mixing bowls, preheat those ovens, and get ready to indulge in some deliciousness!
Classic Chocolate Chip Mason Jar Cookies
Classic Chocolate Chip Mason Jar Cookies
These soft-baked cookies are a timeless favorite, with a perfect balance of sweet and savory flavors. Perfect for snacking or sharing, these mason jar treats are easy to make and fun to give!
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Whisk together flour, baking soda, and salt; gradually add to wet ingredients and mix until just combined.
5. Stir in chocolate chips.
6. Spoon 1/4 cup dough into each mason jar, leaving about 1 inch at the top.
7. Bake for 15-20 minutes or until edges are lightly golden.
Cooking Time: 15-20 minutes
Oatmeal Raisin Mason Jar Cookie Mix
Stock your pantry with this delicious and convenient cookie mix in a jar! This recipe makes a perfect treat for snacking or sharing.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup raisins
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Layer the ingredients in a mason jar in the following order: oats, flour, brown sugar, granulated sugar, baking soda, cinnamon, and salt.
2. Top with raisins and walnuts (if using).
3. To bake, combine 1/4 cup of the cookie mix with 1 tablespoon of butter or non-stick cooking spray. Drop by spoonfuls onto a baking sheet lined with parchment paper.
4. Bake at 375°F for 10-12 minutes, or until lightly golden.
Yield: About 12 cookies
Peanut Butter Mason Jar Cookie Delight
Peanut Butter Mason Jar Cookie Delight: A sweet treat that combines the classic flavors of peanut butter and chocolate in a unique mason jar presentation.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup crushed graham crackers
– 1/2 cup chopped peanuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together peanut butter, confectioners’ sugar, and vanilla extract until smooth.
3. Add softened butter and mix until combined.
4. Spoon a layer of the peanut butter mixture into the bottom of a clean mason jar.
5. Top with a layer of chocolate chips, then crushed graham crackers.
6. Repeat layers two more times, finishing with a layer of chocolate chips on top.
7. Bake for 15-20 minutes or until the chocolate is melted and bubbly.
8. Let cool before serving.
Cooking Time: 15-20 minutes
Double Chocolate Mason Jar Cookie Mix
Satisfy your sweet tooth with this rich and decadent cookie mix. Perfect for a quick dessert or snack, these cookies are sure to please.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Layer ingredients in a 16-oz mason jar in the following order:
– Flour, cocoa powder, granulated sugar, and brown sugar.
– Top with baking powder and salt.
– Add chocolate chips and walnuts (if using).
2. Close the jar and shake well for about 10 seconds to combine ingredients.
3. To bake, preheat oven to 375°F (190°C). Scoop out 1/4 cup of cookie mix and roll into a ball. Place on baking sheet lined with parchment paper and flatten slightly.
4. Bake for 12-14 minutes or until edges are set.
5. Let cool before serving.
Cooking Time: 12-14 minutes
Snickerdoodle Mason Jar Cookies
These soft and chewy cookies are infused with the warmth of cinnamon and the sweetness of sugar, all wrapped up in a cute mason jar package. Perfect for gifting or snacking on the go!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms. Fold in walnuts, if using.
5. Scoop 1 tablespoon of dough into each mason jar, leaving about 1/4 inch at the top.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
White Chocolate Macadamia Nut Mason Jar Cookies
Sweet treats in a jar! These cookies combine the crunch of macadamia nuts with the creaminess of white chocolate, all wrapped up in a perfectly portioned mason jar cookie.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
4. Stir in macadamia nuts and white chocolate chips.
5. Divide dough evenly among muffin tin cups.
6. Bake for 15-18 minutes or until edges are lightly golden.
7. Allow cookies to cool completely before transferring to airtight containers.
Cooking Time: 15-18 minutes
Red Velvet Mason Jar Cookie Mix
Get ready to swoon over these chewy, moist cookies infused with the deep flavor of red velvet cake! This recipe combines the classic flavors of cocoa powder and buttermilk with a hint of tanginess from cream cheese.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup buttermilk
– 2 large eggs
– 1/4 cup cream cheese, softened
– 1 teaspoon vanilla extract
– 1/4 cup red velvet cake mix (boxed or homemade)
– Whipped cream and chopped pecans for topping (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, combine sugar, buttermilk, eggs, and cream cheese. Whisk until smooth.
4. Add vanilla extract and red velvet cake mix to the wet ingredients. Mix until combined.
5. Pour wet mixture into dry mixture. Stir until just combined (do not overmix).
6. Scoop 1/4 cup mounds of dough onto a parchment-lined baking sheet.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Lemon Glazed Mason Jar Cookies
Brighten up your day with these sweet and tangy cookies, perfectly packaged in mason jars.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup lemon juice (freshly squeezed or bottled)
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup white chocolate chips
– 1/4 cup chopped fresh mint leaves (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder.
3. In a large bowl, cream butter and sugar until light and fluffy. Add lemon juice and mix until combined.
4. Gradually add the flour mixture to the wet ingredients and mix until just combined.
5. Stir in white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to wire racks.
Cooking Time: 14 minutes
Pumpkin Spice Mason Jar Cookie Mix
Pumpkin Spice Mason Jar Cookie Mix: A Delicious and Easy-to-Make Treat!
This recipe combines the warmth of pumpkin spice with the convenience of a mason jar cookie mix. Perfect for a quick dessert or snack, these cookies are sure to become a favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon pumpkin pie spice
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Layer the dry ingredients in a clean mason jar, starting with the flour and ending with the brown sugar.
2. Add the baking soda, salt, cinnamon, nutmeg, ginger, and pumpkin pie spice on top of the sugars.
3. Place the chocolate chips and walnuts (if using) in a separate layer above the spices.
4. To make the cookies, simply add 1/2 cup warm water to the jar and stir until a dough forms.
5. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper and bake at 375°F for 12-15 minutes.
Cooking Time: 12-15 minutes
Salted Caramel Mason Jar Cookies
Salted Caramel Mason Jar Cookies: A Twist on Classic Sugar Cookies
These chewy cookies are packed with the rich flavors of salted caramel and topped with a crunchy sea salt crust, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup salted caramel sauce (homemade or store-bought)
– 1/4 cup flaky sea salt
– Mason jar cookie mix-ins (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Fold in salted caramel sauce until well incorporated.
6. Scoop 1/4 cup balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Sprinkle with sea salt.
8. Bake for 12-14 minutes or until lightly golden.
Yield: 12-15 cookies
Cooking Time: 12-14 minutes
M&M’s Funfetti Mason Jar Cookies
M&M’s Funfetti Mason Jar Cookies Recipe
Summary:
Brighten up your cookie game with these adorable and delicious M&M’s Funfetti Mason Jar Cookies! This recipe is perfect for a quick treat or as a fun surprise in a mason jar.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup M&M’s Funfetti sprinkles
– 1 tablespoon white granulated sugar (for jar topping)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in M&M’s Funfetti sprinkles.
6. Divide dough evenly among muffin cups.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool in jars before topping with white granulated sugar.
Cooking Time: 12-14 minutes
Gingerbread Mason Jar Cookie Mix
This delightful mix combines the cozy flavors of gingerbread with the charm of mason jar cookies, perfect for a sweet treat or gift. This recipe makes 4-6 cookies, depending on size.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup all-purpose flour
– 1/4 cup unsalted butter, melted
– 1/4 cup white granulated sugar
– 2 tablespoons crystallized ginger, finely chopped
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt to taste
– Mason jar or small ceramic cups with lids (4-6)
Instructions:
1. In a medium bowl, combine graham cracker crumbs, flour, and sugar.
2. Add melted butter, crystallized ginger, cinnamon, nutmeg, and salt. Mix until well combined.
3. Divide the mixture evenly among the mason jars or small ceramic cups.
4. Place lids on top of each jar/cup.
5. Bake at 350°F (175°C) for 15-20 minutes or until lightly golden.
6. Let cool completely before serving.
Cooking Time: 15-20 minutes
Coconut Almond Mason Jar Cookies
Coconut Almond Mason Jar Cookies Recipe
Get ready to treat your taste buds with these soft-baked Coconut Almond Mason Jar Cookies, infused with the warmth of coconut and crunch of almonds!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 cup sliced almonds
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line 6-8 mason jars with parchment paper.
2. In a medium bowl, whisk together flour, oats, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Stir in vanilla extract, then gradually add the flour mixture, coconut, and almonds until just combined.
5. Divide dough evenly among prepared mason jars, filling about 3/4 of the jar.
6. Bake for 15-20 minutes or until lightly golden brown on edges.
Maple Bacon Mason Jar Cookie Surprise
Maple Bacon Mason Jar Cookie Surprise: A unique twist on traditional cookies, these sweet treats combine the flavors of maple syrup and crispy bacon in a delightful surprise package.
Ingredients:
– 1 cup peanut butter cookie mix
– 1/2 cup maple syrup
– 6 slices cooked bacon, crumbled
– 1 cup powdered sugar
– 1/4 cup chopped walnuts (optional)
– 12 mason jars with lids and rings
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cookie mix and maple syrup until well combined.
3. Fold in crumbled bacon and powdered sugar.
4. Spoon about 2 tablespoons of the mixture into each mason jar.
5. Top with chopped walnuts (if using).
6. Bake for 12-15 minutes or until lightly browned on top.
7. Remove from oven and let cool completely.
Cooking Time: 12-15 minutes
Espresso Chocolate Chunk Mason Jar Cookies
Espresso Chocolate Chunk Mason Jar Cookies Recipe
A rich and decadent cookie recipe that combines the bold flavors of espresso, dark chocolate, and crunchy pecans.
Ingredients:
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup white granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped pecans
• 2 tablespoons instant espresso powder
• Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
3. Whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, stirring until just combined.
4. Stir in chocolate chips, pecans, and espresso powder.
5. Divide dough evenly among 6-8 mason jars or small ramekins.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool in jars for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Yield: 6-8 cookies per jar
Banana Bread Mason Jar Cookie Mix
Make a delicious banana bread-inspired cookie mix in a mason jar that’s perfect for gifting or enjoying on-the-go!
Ingredients:
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 cup mashed ripe banana
• 1/4 cup chopped walnuts (optional)
Instructions:
1. Layer the dry ingredients (flour, oats, brown sugar, granulated sugar, baking powder, and salt) in a 1-quart mason jar.
2. Add the vanilla extract on top of the dry ingredients.
3. Mix in the mashed banana until well combined.
4. If using walnuts, layer them on top of the banana mixture.
5. Seal the jar and store at room temperature for up to 6 months or refrigerate for up to 1 month.
Cooking Time:
Preheat oven to 375°F (190°C). Scoop 2-3 tablespoons of the mix onto a baking sheet lined with parchment paper. Bake for 12-15 minutes or until lightly golden brown. Let cool completely before serving.
Toasted Marshmallow S’mores Mason Jar Cookies
Toasted Marshmallow S’mores Mason Jar Cookies – A sweet treat that combines the classic campfire snack with the charm of a mason jar cookie.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup marshmallows
– 1 cup chocolate chips
– 1 cup graham cracker crumbs
– Vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add flour, baking soda, and salt; mix until combined.
3. Stir in marshmallows, chocolate chips, and graham cracker crumbs.
4. Scoop 1/4 cupfuls of dough into mason jars or ramekins.
5. Bake for 12-15 minutes or until edges are golden brown.
Cinnamon Roll Mason Jar Cookie Mix
Elevate your cookie game with this sweet and spicy combination of cinnamon roll flavors in a convenient mason jar mix. Perfect for gift-giving or personal snacking, these cookies are sure to satisfy any sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– Cinnamon roll flavored extract (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, oats, brown sugar, granulated sugar, cinnamon, baking soda, and salt.
3. Add softened butter and mix until crumbly.
4. Beat in egg and cinnamon roll flavored extract (if using).
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 10-12 minutes
Cherry Almond Mason Jar Cookies
These soft-baked cookies are packed with the sweet and tangy flavors of cherries and almonds, perfect for a quick snack or dessert. With just 6 ingredients, these cookies are easy to make and require minimal cleanup.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup cherry preserves
– 1/4 cup sliced almonds
– 1/2 teaspoon baking powder
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a 6-cup mason jar with parchment paper.
2. In a medium bowl, whisk together flour and oats. Set aside.
3. In a large bowl, mix cherry preserves and honey until well combined. Add almonds and stir until coated.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Pour dough into prepared mason jar, filling to the top.
6. Bake for 20-25 minutes or until lightly golden brown.
Cooking Time: 20-25 minutes
Brown Butter Toffee Mason Jar Cookie Delight
Get ready to indulge your senses with this scrumptious dessert! This Brown Butter Toffee Mason Jar Cookie Delight is a unique and delightful treat that combines the richness of brown butter, the crunch of toffee, and the comfort of cookies in a single jar.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup toffee bits (such as Heath or Skor)
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Gradually mix in flour, baking soda, and salt.
5. Fold in toffee bits and walnuts (if using).
6. Divide batter evenly among four mason jars.
7. Bake for 20-25 minutes or until edges are lightly golden.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in some sweet treats with these 20 delicious mason jar cookie recipes! Perfect for gifting or enjoying yourself, these scrumptious cookie mixes come in a variety of flavors and textures. From classic chocolate chip to more unique options like maple bacon and toasted marshmallow s’mores, there’s something for everyone. Plus, the mason jars make them easy to package and give as gifts. With recipes ranging from simple to complex, you’re sure to find one that suits your baking skills and tastes.
