Are you ready to elevate your culinary game and add a touch of green to your daily routine? Look no further! We’re thrilled to share with you our top 20 refreshing matcha green tea recipes that are perfect for any occasion. Whether you’re a matcha newbie or a seasoned pro, these delicious treats will have you hooked from the very first sip.
From classic drinks like the Matcha Green Tea Latte and Matcha Green Tea Smoothie Bowl, to decadent desserts like Matcha Green Tea Ice Cream and Matcha Green Tea Cheesecake, our recipes are sure to satisfy your cravings. And it doesn’t stop there! We’ve also got a range of sweet treats, from Matcha Green Tea Pancakes and Muffins, to energy-boosting snacks like Matcha Green Tea Energy Balls.
So what are you waiting for? Dive into the world of matcha and discover new flavors and inspiration to take your taste buds on an adventure!
Matcha Green Tea Latte
Start your day with a refreshing and revitalizing Matcha Green Tea Latte, infused with the subtle bitterness of green tea and the creaminess of milk.
Ingredients:
– 1 teaspoon matcha powder
– 2 cups water
– 1 cup milk (dairy or non-dairy)
– 1 tablespoon sugar (optional)
– Ice cubes (optional)
Instructions:
1. In a small bowl, whisk together matcha powder and 1/2 cup of hot water until smooth.
2. Add the remaining 1 1/2 cups of water to the bowl and whisk until well combined.
3. Pour the matcha mixture into a large mug or glass.
4. Add milk and sugar (if using) to the mug. Stir until sugar is dissolved.
5. Taste and adjust sweetness or creaminess as desired.
6. If desired, add ice cubes to chill the latte.
Cooking Time: 5 minutes
Matcha Green Tea Smoothie Bowl
Start your day with a refreshing and revitalizing Matcha Green Tea Smoothie Bowl, packed with antioxidants and energizing properties.
Ingredients:
– 1 teaspoon matcha green tea powder
– 1/2 cup frozen pineapple
– 1/2 cup frozen mango
– 1/2 banana, sliced
– 1/4 cup unsweetened almond milk
– 1 tablespoon chia seeds
– 1 scoop vanilla protein powder (optional)
– Ice cubes (as needed)
Instructions:
1. Add matcha green tea powder to a blender and blend for 10 seconds.
2. Add frozen pineapple, mango, banana, almond milk, and chia seeds to the blender. Blend until smooth and creamy.
3. Add vanilla protein powder (if using) and blend for another 5 seconds.
4. Pour the mixture into a bowl and top with your favorite toppings, such as sliced fruit, granola, or coconut flakes.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Matcha Green Tea Ice Cream
Get ready to experience the bright, grassy flavor of matcha green tea in a creamy and refreshing ice cream! This recipe is perfect for matcha lovers and those looking to try something new.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder (ceremonial or premium grade)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the matcha powder. Let it steep for at least 30 minutes to allow the matcha flavor to infuse.
3. Strain the mixture through a fine-mesh sieve into a clean container. Whisk in the vanilla extract.
4. Chill the mixture in the refrigerator until cold, then churn in an ice cream maker according to manufacturer’s instructions.
5. Freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (steeping time) + churning time (depending on the ice cream maker)
Matcha Green Tea Cheesecake
Elevate your dessert game with this unique and refreshing Matcha Green Tea Cheesecake, infused with the bright, grassy flavor of matcha green tea.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup matcha powder
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. Mix crumbs, sugar, and melted butter to make crust. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; mix well.
4. Stir in matcha powder and heavy cream.
5. Pour batter into prepared pan.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Matcha Green Tea Pancakes
Start your day with a delicious and refreshing twist on traditional pancakes, infused with the subtle bitterness of matcha green tea.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons matcha powder
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons sugar
– Butter or oil for greasing the pan
Instructions:
1. In a medium bowl, whisk together flour, matcha powder, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and sugar until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat a non-stick pan or griddle over medium heat. Grease with butter or oil as needed.
5. Using a 1/4 cup measuring cup, scoop the batter onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes, depending on the number of pancakes you make.
Matcha Green Tea Muffins
Experience the bright, grassy flavor of matcha green tea in a delightful muffin. These moist and tender treats are perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup matcha green tea powder (ceremonial or premium grade)
– 1/2 cup milk
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together melted butter, egg, matcha green tea powder, and milk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Matcha Green Tea Chia Pudding
A delicious and healthy dessert that combines the benefits of chia seeds with the unique flavor of matcha green tea. This pudding is perfect for a quick breakfast or snack.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 teaspoons matcha powder
– 2 tablespoons honey or maple syrup (optional)
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Whisk well to combine.
2. Add matcha powder, honey or maple syrup (if using), and vanilla extract. Whisk until smooth.
3. Refrigerate for at least 2 hours or overnight to allow the mixture to thicken.
4. Give the pudding a good stir before serving.
Cooking Time: 2 hours (or overnight)
Yield: 1 serving
Enjoy your matcha green tea chia pudding!
Matcha Green Tea Energy Balls
Boost your energy and satisfy your sweet tooth with these bite-sized Matcha Green Tea Energy Balls. Made with wholesome ingredients, these treats are perfect for a quick snack or post-workout refuel.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1 tablespoon matcha green tea powder
– 1/4 teaspoon salt
– 1/4 cup chopped dark chocolate chips (at least 70% cocoa)
– 1/4 cup chia seeds
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until well combined.
2. Add matcha powder, salt, and chia seeds to the mixture. Stir until smooth.
3. Fold in chocolate chips.
4. Use your hands to shape the mixture into small energy balls, about 1 inch in diameter. You should end up with around 12-15 balls.
5. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None! These no-bake energy balls are ready to go in just a few minutes.
Matcha Green Tea Cookies
These soft-baked cookies infused with the subtle bitterness of matcha green tea powder are perfect for a unique dessert or snack. With only a few ingredients, you can easily whip up a batch to satisfy your sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon matcha green tea powder
– 1 egg
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and matcha powder. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in egg until well combined.
5. Gradually mix in the flour mixture until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Matcha Green Tea Tiramisu
Combine the unique flavor of matcha green tea with the creamy texture of tiramisu for a refreshing dessert perfect for warm weather.
Ingredients:
– 1 cup strong brewed matcha green tea
– 12 ladyfingers
– 8 oz mascarpone cheese
– 2 tbsp granulated sugar
– 1/4 cup unsalted butter, softened
– 1 tsp vanilla extract
Instructions:
1. Dip each ladyfinger into the matcha green tea for about 3-5 seconds on each side. They should be soft and pliable.
2. In a large bowl, combine mascarpone cheese, granulated sugar, unsalted butter, and vanilla extract. Mix until smooth.
3. To assemble, start with a layer of ladyfingers in the bottom of a serving dish. Top with half the mascarpone mixture, then repeat.
4. Dust with powdered sugar and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dessert is best served chilled.
Matcha Green Tea Panna Cotta
Elevate your dessert game with this unique and refreshing matcha green tea panna cotta. The subtle bitterness of the matcha is balanced by the creamy sweetness, making it a perfect treat for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, sugar, matcha powder, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract. Let it steep for 10-15 minutes to allow the flavors to meld.
3. Strain the mixture into a clean bowl and refrigerate until chilled, at least 4 hours or overnight.
4. Once set, scoop the panna cotta into individual serving cups or a large serving dish.
Cooking Time: 10-15 minutes
Matcha Green Tea Macarons
Experience the perfect blend of Japanese elegance and French patisserie with these delicate Matcha Green Tea Macarons. With a subtle hint of bitterness from the matcha, these chewy treats are sure to delight your senses.
Ingredients:
– 1 1/2 cups almond flour
– 1 1/2 cups powdered sugar
– 3 large egg whites
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon matcha powder
– Food coloring (optional)
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a large bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar, salt, and matcha powder. Whip until smooth.
4. Fold the sifted almond mixture into the egg mixture until well combined.
5. Transfer the mixture to a piping bag fitted with a round tip.
6. Pipe small, round circles onto the prepared baking sheet.
7. Tap the baking sheet gently to remove air bubbles.
8. Allow the macarons to sit at room temperature for 30 minutes to an hour before baking.
9. Bake for 15-20 minutes or until firm and lightly golden.
Cooking Time: 15-20 minutes
Matcha Green Tea Donuts
Experience the unique flavor of Japan’s finest green tea in a sweet and fluffy donut. This recipe combines the subtle bitterness of matcha with the sweetness of sugar, creating a delightful treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 teaspoons active dry yeast
– 1 teaspoon matcha powder
– 1/2 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a large bowl, whisk together flour, milk, sugar, and yeast.
3. Add melted butter, matcha powder, and salt; mix until smooth.
4. Pipe the dough into donut shapes using a piping bag or a plastic bag with a corner cut off.
5. Fry donuts for 2-3 minutes on each side, or until golden brown.
6. Drain excess oil and dust with confectioners’ sugar.
Cooking Time: 10-12 minutes (depending on the size of the donuts)
Matcha Green Tea Waffles
Elevate your breakfast game with these vibrant green tea-infused waffles, perfect for a relaxing morning or a special treat. This recipe combines the subtle bitterness of matcha powder with sweet and crispy waffle goodness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon matcha powder
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– Salt to taste
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and matcha powder.
3. In a large bowl, whisk together sugar, milk, eggs, and melted butter until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
5. Pour about 1/4 cup of batter onto the center of the waffle iron and cook for 3-5 minutes or until golden brown.
6. Repeat with remaining batter, greasing the waffle iron with cooking spray as needed.
Cooking Time: 10-12 minutes (depending on waffle iron)
Matcha Green Tea Crepes
A delicate fusion of Japanese matcha green tea and French crepe tradition, these bite-sized treats are perfect for a unique dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/2 teaspoon matcha powder (Japanese green tea)
– Butter, melted
Instructions:
1. In a bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add sugar and mix well.
3. Stir in matcha powder to combine.
4. Heat a small non-stick pan over medium heat.
5. Pour in 1/8 cup of batter and tilt the pan to evenly coat the surface.
6. Cook for 1-2 minutes, until edges start to curl and the surface is dry.
7. Loosen with a spatula and flip to cook the other side (30 seconds).
8. Repeat with remaining batter.
Cooking Time: 15-20 minutes
Matcha Green Tea Truffles
Elevate your dessert game with these bite-sized Matcha Green Tea Truffles, bursting with the vibrant flavor of Japan’s beloved tea. Perfect for a unique sweet treat or gift.
Ingredients:
– 1 cup confectioners’ sugar
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 teaspoons matcha powder
– 1 teaspoon vanilla extract
– 1 cup rolled oats (for coating)
Instructions:
1. In a medium bowl, whisk together confectioners’ sugar, heavy cream, and butter until smooth.
2. Add matcha powder and vanilla extract; mix until well combined.
3. Cover and refrigerate for at least 30 minutes to allow mixture to firm up.
4. Use a small cookie scoop or spoon to form the mixture into balls, about 1 inch in diameter.
5. Roll each ball between your hands to shape into truffles.
6. Coat with rolled oats, gently pressing to adhere.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: None
Matcha Green Tea Granola
Elevate your snack game with this unique and flavorful matcha green tea granola recipe, perfect for munching on the go or as a topping for your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup brown sugar
– 1/4 cup matcha green tea powder
– 1/4 cup honey
– 1 tablespoon coconut oil
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, and matcha powder.
3. In a separate bowl, whisk together honey and coconut oil. Pour the mixture over the oat mixture and stir until everything is well combined.
4. Spread the granola onto the prepared baking sheet. Bake for 20-25 minutes, stirring every 10 minutes, until lightly toasted.
5. Remove from oven and let cool completely before transferring to an airtight container.
Cooking Time: 20-25 minutes
Matcha Green Tea Bread
A delicate and refreshing Japanese-inspired bread infused with the subtle bitterness of matcha green tea. Perfect as a breakfast treat or afternoon snack, this moist and fluffy loaf is sure to satisfy your cravings.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 2 teaspoons matcha green tea powder
– 1/2 cup milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flours, baking powder, and salt.
3. In a large bowl, whisk together sugar, melted butter, egg, and matcha green tea powder.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the milk and mix until smooth.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Matcha Green Tea Cake
A delicate and moist cake infused with the subtle flavor of matcha green tea, perfect for a sweet treat any time of day.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/2 cup (120ml) whole milk
– 2 large eggs
– 1 teaspoon matcha powder
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 6-inch (15cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and matcha powder.
3. In a large bowl, whisk together milk, eggs, and salt until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Matcha Green Tea Cocktail
Discover the perfect blend of Japanese green tea and refreshing cocktail. This Matcha Green Tea Cocktail is a unique twist on traditional drinks, combining the subtle bitterness of matcha with sweet and fruity flavors.
Ingredients:
– 1 shot of matcha powder
– 2 oz sake
– 1 oz honey syrup (1:1 honey and water)
– 1 oz lemon juice
– 2 oz sparkling water
– Ice cubes
– Lemon wheel and mint leaves for garnish
Instructions:
1. In a small bowl, whisk together matcha powder and a splash of hot water to create a smooth paste.
2. Fill a cocktail shaker with ice.
3. Add sake, honey syrup, lemon juice, and the matcha paste to the shaker.
4. Shake well for about 15 seconds to combine and chill ingredients.
5. Strain the mixture into a chilled glass filled with ice.
6. Top with sparkling water and garnish with a lemon wheel and mint leaves.
Cooking Time: None (ready in minutes)
Enjoy your refreshing Matcha Green Tea Cocktail!
Summary
Get ready to elevate your baking and cooking game with these 20 refreshing matcha green tea recipes! From sweet treats like matcha green tea ice cream, cheesecake, and cookies to healthier options like smoothie bowls, chia pudding, and energy balls, there’s something for every occasion. Whether you’re a fan of classic desserts or looking for unique ways to incorporate matcha into your daily routine, this collection of recipes is sure to inspire. So go ahead, brew up some matcha green tea and get cooking!
