Category: Cookies

Are you ready to elevate your baking game? Flaky pastry dough is a staple in many cuisines around the world, and with these 18 recipes, you’ll be well-equipped to tackle any occasion. From classic butter pie crusts to vegan and gluten-free options, we’ve got you covered.

Whether you’re making a sweet tart for a special dessert or a savory quiche for brunch, flaky pastry dough is the perfect base for your creations. And the best part? With just a few simple ingredients and some basic techniques, you can achieve that perfect layering of buttery goodness in no time.

In this article, we’ll explore the world of flaky pastry dough and share our top 18 recipes to help you get started. From rough puff pastry to laminated croissant dough, we’ve got everything you need to make your baking dreams come true.

Classic Butter Pie Crust

A flaky, buttery crust is the perfect foundation for your favorite pie fillings. This classic recipe yields a deliciously tender and flavorful crust that’s sure to please.

Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water

Instructions:

1. In a large bowl, whisk together the flour and salt.
2. Add the cold butter and use a pastry blender or your fingers to work it into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice-cold water, stirring with a fork until the dough comes together in a ball.
4. Turn the dough out onto a lightly floured surface and gently knead 2-3 times until it becomes smooth and pliable.
5. Form the dough into a flat disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Cooking Time: None (this is a crust-only recipe)

Flaky Puff Pastry

Transform your baking with this classic French recipe that yields a tender, flaky pastry crust. Perfect for savory or sweet fillings!

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 teaspoon salt
– 1/4 cup ice-cold water

Instructions:

1. In a large mixing bowl, combine flour and salt.
2. Add butter and use a pastry blender or your fingers to work it into the flour until the mixture resembles coarse crumbs.
3. Gradually add ice-cold water, stirring with a fork until dough comes together in a shaggy mass.
4. Turn dough onto a lightly floured surface and gently knead 2-3 times until smooth and pliable.
5. Roll out dough to desired thickness (about 1/8 inch).
6. Use immediately or wrap in plastic wrap and refrigerate for up to 24 hours.

Cooking Time:

– Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
– Place puff pastry on prepared baking sheet, trim edges, and prick with a fork to prevent puffing.
– Bake for 15-20 minutes or until golden brown. Let cool before filling.

Easy Shortcrust Pastry

A simple and versatile pastry recipe perfect for making quiches, tarts, and savory pies.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water

Instructions:

1. In a large bowl, combine the flour and butter. Use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
2. Gradually add the ice-cold water, stirring with a fork until the dough comes together in a ball. Do not overwork the dough.
3. Turn the dough out onto a lightly floured surface and gently knead a few times until it becomes smooth and pliable.

Cooking Time:

None required! This pastry is ready to use as soon as you’ve mixed it together.

Sweet Tart Dough

This classic sweet tart dough recipe yields a tender, flaky crust perfect for filling with your favorite sweet treats. With just a few simple ingredients and steps, you’ll be on your way to creating delicious tarts in no time.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup cold unsalted butter, cut into small pieces
– 1/2 cup confectioners’ sugar
– 1 tablespoon white vinegar

Instructions:

1. In a large bowl, whisk together flour and salt.
2. Add the cold butter and use a pastry blender or your fingertips to work it into the flour until the mixture resembles coarse crumbs.
3. Sprinkle confectioners’ sugar and vinegar over the mixture. Use a fork to gently mix until the dough comes together in a ball.
4. Turn the dough out onto a lightly floured surface and knead briefly until smooth.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes or up to 2 days.

Cooking Time: None, as this is a pastry dough recipe meant to be rolled out and baked with your desired filling.

Rough Puff Pastry

This rough puff pastry recipe is a simplified version of traditional puff pastry, with fewer folds and less time-consuming process. Perfect for busy bakers or those who want to achieve a rustic, flaky texture without the hassle.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup ice-cold water

Instructions:

1. In a large mixing bowl, combine flour and butter. Use a pastry blender or your fingertips to work the butter into the flour until it resembles coarse crumbs.
2. Gradually add ice-cold water, stirring with a fork until the mixture forms a shaggy dough.
3. Turn the dough out onto a lightly floured surface and knead briefly until it comes together in a ball.
4. Roll out the dough to your desired thickness (about 1/8 inch).
5. Use as needed for savory or sweet recipes, such as turnovers, quiches, or empanadas.

Cooking Time:

– Baked: 20-25 minutes at 375°F (190°C) until golden brown.
– Fried: 2-3 minutes on each side in hot oil until golden and crispy.

Vegan Pie Crust

Vegan Pie Crust Recipe

A flaky and tender pie crust that’s perfect for any vegan dessert or savory dish.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted vegan butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon salt

Instructions:

1. In a large mixing bowl, combine the flour and salt.
2. Add the cold vegan butter and use a pastry blender or your fingers to work it into the flour until the mixture resembles coarse crumbs with some larger pea-sized pieces of butter remaining.
3. Gradually add the ice-cold water and apple cider vinegar, stirring with a fork until the dough comes together in a shaggy mass.
4. Turn the dough out onto a lightly floured surface and gently knead it a few times until it becomes smooth and pliable.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling it out to fit your pie dish.

Cooking Time: None, as this is a pastry crust recipe.

Gluten-Free Pastry Dough

This recipe yields a flaky and tender gluten-free pastry dough perfect for savory or sweet applications. With just a few simple ingredients, you can create a delicious crust for your favorite dishes.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 tablespoon apple cider vinegar
– 1 teaspoon salt

Instructions:

1. In a large mixing bowl, combine the gluten-free flour and salt.
2. Add the cold butter to the dry ingredients and use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Gradually add the ice-cold water, stirring with a fork until the dough comes together in a shaggy mass.
4. Turn the dough out onto a lightly floured surface and gently knead a few times until it becomes smooth and pliable.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before using.

Cooking Time: None (this is a pastry dough, not a cooked dish)

Cream Cheese Pastry

Elevate your baked goods with this buttery, creamy pastry dough, perfect for sweet and savory treats alike. With just a few simple ingredients, you’ll be whipping up flaky, tender pastries in no time.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup cream cheese, softened
– 1/4 teaspoon salt
– 1 tablespoon white vinegar

Instructions:

1. In a large bowl, combine flour and salt.
2. Add butter and use a pastry blender or your fingers to work it into the flour until mixture resembles coarse crumbs.
3. In a small bowl, mix cream cheese and vinegar until smooth.
4. Add cream cheese mixture to flour mixture; stir until dough forms.
5. Turn dough out onto a lightly floured surface; knead gently 2-3 times.
6. Roll out dough to desired thickness for your pastry needs (e.g., 1/8 inch for pie crust, 1/4 inch for strudel).
7. Use immediately or wrap in plastic wrap and refrigerate up to 24 hours.

Cooking Time: None needed! This pastry is perfect for baking, frying, or serving as a savory or sweet treat.

Choux Pastry for Eclairs

A staple pastry for French patisserie, choux pastry is a delicate and airy dough that requires precision and patience to achieve. This recipe yields a perfect balance of texture and flavor, ideal for filling with cream or glazing.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, cubed
– 1/2 cup (120ml) whole milk
– 1/4 teaspoon salt
– 1 egg, beaten

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine butter, flour, and salt. Cook over medium heat, stirring constantly, for 2-3 minutes or until the mixture forms a smooth paste.
3. Gradually add milk while whisking continuously to prevent lumps. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Remove from heat and let cool slightly. Add beaten egg, whisking until fully incorporated.
5. Pipe the dough onto the prepared baking sheet in desired shapes (e.g., long strips for éclairs).
6. Bake for 15-20 minutes or until puffed and golden.

Cooking Time: 15-20 minutes

Phyllo Dough for Baklava

Elevate your baklava game with homemade phyllo dough! This simple recipe yields a flaky and tender pastry perfect for wrapping around sweet or savory fillings.

Ingredients:

– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup vegetable oil
– 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Thaw the phyllo dough according to package instructions.
3. In a small bowl, mix together the vegetable oil and salt.
4. Brush the edges of one piece of phyllo dough with the oil mixture.
5. Fold the dough in half lengthwise to create a neat rectangle.
6. Repeat steps 3-5 until you have used up all the dough (usually 9-10 sheets).
7. Cut the folded dough into desired sizes for your baklava filling.

Cooking Time:

– Bake the phyllo dough at 375°F (190°C) for 15-20 minutes, or until golden brown and crispy.
– Allow the pastry to cool completely before using it in your baklava recipe.

Danish Pastry Dough

This tender and flaky dough is the foundation of traditional Danish pastries, such as wienerbrød and kanelsnurrer. With just a few simple ingredients and steps, you can create this delicious pastry at home.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/4 teaspoon instant yeast
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water

Instructions:

1. In a large mixing bowl, combine flour, confectioners’ sugar, and salt.
2. Add the yeast and mix until well combined.
3. Add the cold butter and use a pastry blender or your fingertips to work it into the flour mixture until it resembles coarse crumbs.
4. Gradually add the ice-cold water, mixing until the dough comes together in a ball.
5. Turn the dough out onto a lightly floured surface and knead for 2-3 minutes, until smooth and elastic.
6. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before using.

Cooking Time: None, as this is a raw pastry dough.

Rustic Galette Dough

A classic French pastry, rustic galette dough is perfect for savory or sweet fillings. This recipe yields a tender and flaky crust that’s sure to impress.

Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/4 teaspoon salt

Instructions:

1. In a large mixing bowl, combine flour and salt.
2. Add the cold butter and use a pastry blender or your fingers to work it into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice-cold water, stirring with a fork until the dough comes together in a shaggy mass.
4. Turn the dough out onto a lightly floured surface and gently knead a few times until it becomes smooth and pliable.
5. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes or up to 2 days.

Cooking Time: None needed – this is a raw dough recipe! Simply fill with your desired filling and bake as instructed.

Quick Rough Puff Pastry

Get ready to whip up a delicious pastry with minimal effort! This rough puff pastry recipe is perfect for those who want a shortcut to flaky, buttery goodness without the hassle of making traditional puff pastry.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 teaspoon salt

Instructions:

1. In a large bowl, combine flour and salt.
2. Add the cold butter and use a pastry blender or your fingers to work it into the flour until the mixture resembles coarse crumbs.
3. Turn the dough out onto a lightly floured surface and gently knead 2-3 times until it comes together in a cohesive ball.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat oven to 400°F (200°C). Roll out the chilled dough to desired thickness and shape as needed.
6. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Whole Wheat Pie Crust

Whole Wheat Pie Crust Recipe

Summary: This recipe yields a nutty and slightly sweet pie crust using whole wheat flour, perfect for savory or sweet fillings.

Ingredients:

– 2 cups whole wheat flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 tablespoon white vinegar

Instructions:

1. In a large mixing bowl, combine the whole wheat flour and cold butter. Use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
2. Gradually add the ice-cold water and white vinegar, stirring with a fork until the dough comes together in a ball. Be careful not to overmix.
3. Turn the dough out onto a lightly floured surface and knead for 1-2 minutes, until smooth and pliable.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.

Cooking Time: None

Note: This crust is best used fresh, but can be frozen for up to 3 months and thawed when needed.

Laminated Croissant Dough

This classic French recipe yields a flaky, buttery croissant dough that’s perfect for making authentic croissants or other sweet and savory pastries. With just a few simple steps, you’ll be enjoying homemade croissants in no time!

Ingredients:

– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/4 teaspoon salt

Instructions:

1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add granulated sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
4. Place softened butter evenly over the dough, leaving a 1-inch border around edges.
5. Fold the dough in half lengthwise, then fold again, creating layers (laminating).
6. Let the dough rest for 30 minutes at room temperature.
7. Roll out the dough to desired thickness and shape into croissants.

Cooking Time: 15-20 minutes or until golden brown.

Pâte Brisée for Quiches

A buttery and flaky pastry crust, essential for a perfect quiche. This recipe yields a tender and versatile dough that’s easy to make and can be used for various savory or sweet fillings.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water

Instructions:

1. In a large mixing bowl, combine flour and salt.
2. Add the cold butter and use a pastry blender or your fingers to work it into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice-cold water, stirring with a fork until the dough comes together in a ball.
4. Turn the dough out onto a lightly floured surface and gently knead a few times until smooth.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes or up to 2 days.

Cooking Time:

– Blind baking (pre-baking without filling): 15-20 minutes at 375°F (190°C)
– With filling, follow the quiche recipe’s specific cooking time

Sweetened Shortcrust for Tarts

Sweetened Shortcrust for Tarts Recipe

Perfecting Your Pastry Game

Elevate your tart-making skills with this sweetened shortcrust recipe, ideal for both sweet and savory fillings. This classic pastry dough is flaky, buttery, and simply divine.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 large egg, beaten

Instructions:

1. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
2. Add the cold butter and use a pastry blender or your fingertips to work it into the dry ingredients until the mixture resembles coarse crumbs.
3. Gradually pour in the beaten egg, mixing until the dough comes together in a ball.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.

Cooking Time:

– Refrigeration time: 30 minutes – 2 hours
– Baking time (dependent on tart filling): varies

Herbed Pastry Dough for Savory Pies

This classic French dough is infused with fresh herbs, adding a depth of flavor to your savory pies. Use it as the base for quiches, tartes, or pot pies.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup unsalted butter, chilled and cut into small pieces
– 1/4 cup ice-cold water
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh chives
– 1 teaspoon salt

Instructions:

1. In a large mixing bowl, combine flour, salt, and cold butter. Use a pastry blender or your fingertips to work the butter into the flour until it resembles coarse crumbs.
2. Gradually add ice-cold water, stirring with a fork until the dough comes together in a ball.
3. Turn the dough onto a lightly floured surface and knead gently 2-3 times.
4. Add chopped parsley and chives; mix until they are evenly distributed throughout the dough.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before using.

Cooking Time:

– No cooking time required, as this is a raw pastry dough.

Summary

Discover the art of flaky pastry dough with our collection of 18 recipes perfect for every occasion. From classic butter pie crust to vegan and gluten-free options, we’ve got you covered. Learn how to make sweet tart dough, rough puff pastry, and more. Whether you’re a seasoned baker or just starting out, these easy-to-follow recipes will help you master the art of flaky pastry. With options for both sweet and savory dishes, you’ll never be stuck without an idea for your next baking project.

As the holiday season approaches, the aroma of freshly baked cookies wafting from your kitchen becomes a staple of festive fun. Whether you’re a seasoned baker or a newcomer to the world of sweet treats, there’s nothing quite like indulging in a plate full of warm, gooey, and oh-so-delicious Christmas cookies.

To help get your holiday baking off to a tasty start, we’ve gathered 20 mouth-watering cookie recipes that are sure to become new favorites. From classic gingerbread and sugar cookies, to innovative flavors like eggnog snickerdoodles and caramel stuffed chocolate cookies, there’s something for every taste bud on this list.

Classic Gingerbread Cookies

Warm up to the aroma of freshly baked gingerbread cookies with this timeless recipe. Perfect for snacking or gift-giving, these chewy treats are infused with the spices and warmth of the holiday season.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Water, as needed

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 8-10 minutes or until edges are set.

Peppermint Chocolate Crinkle Cookies

These chewy cookies combine the classic flavors of peppermint and chocolate with a delightful crinkled texture, perfect for holiday gatherings or any time you need a sweet pick-me-up.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup crushed candy canes (about 6-8 canes)
– 2 large eggs
– 1 tsp peppermint extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Stir in peppermint extract and crushed candy canes.
5. Gradually mix in the dry ingredients, then stir in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Soft Sugar Cookies with Royal Icing

These soft and chewy sugar cookies are a timeless favorite, perfectly paired with a rich and creamy royal icing. Perfect for special occasions or just a sweet treat any time of the year.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– Royal icing (see below for recipe)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet and bake for 10-12 minutes or until edges are lightly golden.

Royal Icing:

– 1 cup powdered sugar
– 2 tbsp meringue powder
– 2 tbsp water

Combine powdered sugar, meringue powder, and water in a bowl. Beat with an electric mixer until smooth and creamy.

White Chocolate Cranberry Cookies

These soft-baked cookies combine the richness of white chocolate with the tartness of cranberries, creating a delightful flavor combination. Perfect for a snack or dessert.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup white chocolate chips
– 1 cup fresh or frozen cranberries
– 1 egg

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Stir in white chocolate chips.
4. Add cranberries and egg to the wet ingredients; mix until well combined.
5. Gradually add the dry ingredients to the wet mixture; mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Eggnog Snickerdoodles

These soft and chewy snickerdoodles are infused with the warm spices of eggnog, making them a perfect treat for the holiday season.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp cream of tartar
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
– 2 tbsp eggnog
– 2 tsp vanilla extract
– Pinch of ground nutmeg
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add eggnog, vanilla extract, and nutmeg to the wet ingredients. Mix until combined.
5. Gradually add dry ingredients to the wet ingredients. Mix until a dough forms.
6. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
7. Place cookies on prepared baking sheet, leaving 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until edges are set.

Cooking Time: 10-12 minutes

Double Chocolate Peppermint Cookies

Get ready to satisfy your sweet tooth with these decadent cookies that combine the richness of double chocolate with the refreshing zing of peppermint. Perfect for a holiday treat or a pick-me-up any time of the year!

Ingredients:

– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 and 1/2 cups all-purpose flour
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup crushed candy canes (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and peppermint extract.
3. In a separate bowl, whisk together flour and chocolate chips. Add to the wet ingredients and mix until just combined.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until edges are set. Let cool on wire rack.

Cooking Time: 10-12 minutes

Spiced Molasses Cookies

Satisfy your sweet tooth with these soft, chewy cookies infused with the deep flavor of molasses and a hint of warm spices.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/2 tsp ground cloves
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup blackstrap molasses
– 1 large egg

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in molasses and egg.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are set.

Cooking Time: 10-12 minutes

Red Velvet Thumbprint Cookies

Add a pop of color and whimsy to your holiday baking with these adorable Red Velvet Thumbprint Cookies. Moist, flavorful cookies get a festive twist with a hidden surprise – a dollop of creamy filling in the center!

Ingredients:

– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup red velvet emulsion (or red food coloring)
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, butter, sugar, red velvet emulsion, baking powder, and salt until smooth.
3. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 1 inch between each cookie.
4. Use your thumb (or a spoon) to make an indentation in the center of each cookie.
5. Bake for 12-14 minutes or until edges are lightly golden.
6. Allow cookies to cool completely on the baking sheet before dusting with confectioners’ sugar.

Cook Time: 12-14 minutes

Snowball Cookies with Powdered Sugar

These classic cookies are a winter wonderland treat that’s sure to delight. With their sweet and crunchy exterior, soft center, and powdery coating, they’re the perfect indulgence for any season.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup powdered sugar
– 1 egg and 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet.
6. Bake for 10-12 minutes or until lightly golden.
7. While still warm, roll cookies in powdered sugar to coat.

Cooking Time: 10-12 minutes

Cinnamon Roll Cookies

Transform the classic cinnamon roll into a sweet and chewy cookie with this easy recipe.

Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cinnamon. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes (e.g., logs or squares).
6. Place on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-15 minutes, or until lightly golden.

Cooking Time: 12-15 minutes

Peanut Butter Blossoms with Hershey Kisses

These soft and chewy peanut butter cookies are transformed into a festive treat by topping them with a Hershey’s Kiss. The perfect combination of peanut butter, chocolate, and crunch makes for an irresistible holiday cookie.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– Hershey’s Kisses, unwrapped

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars and mix until combined. Beat in egg.
4. Gradually add the flour mixture and mix until dough forms.
5. Roll dough into balls (about 1 inch). Place on prepared baking sheet, leaving space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly browned.
7. Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.

Cooking Time: 10-12 minutes

Orange Cardamom Shortbread Cookies

Elevate your cookie game with the warm, aromatic flavors of cardamom and the brightness of orange zest.

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/4 cup granulated sugar
– 2 teaspoons finely ground cardamom
– 1 tablespoon orange zest
– 2 1/4 cups all-purpose flour
– Pinch of salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together butter, sugar, cardamom, and orange zest until smooth.
3. Add flour and salt; mix until just combined.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 18-20 minutes, or until edges are lightly golden.

Cooking Time: 18-20 minutes

Maple Walnut Cookies

These soft and chewy cookies are infused with the warmth of maple syrup and the crunch of walnuts, making them a perfect treat for any occasion. With just 10 ingredients, this recipe is easy to make and requires minimal preparation.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup pure maple syrup
– 1 large egg
– 1 tsp vanilla extract
– 1 cup chopped walnuts
– Optional: confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in maple syrup and egg.
4. Stir in vanilla extract and whisked dry ingredients until just combined.
5. Fold in chopped walnuts.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden brown.

Cooking Time: 12-14 minutes

Almond Joy Stuffed Cookies

Elevate your cookie game with the rich flavors of Almond Joys! These chewy cookies are filled with a surprise center of coconut, almonds, and chocolate, making them a unique treat for any occasion.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup Almond Joy candy pieces, chopped
– 1/2 cup shredded coconut
– 1/4 cup sliced almonds
– Semi-sweet chocolate chips for drizzling (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined. Stir in chopped Almond Joy pieces, coconut, and almonds.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

Cherry Almond Snowflake Cookies

Brighten up your holiday season with these delicate, flavorful cookies that combine the sweetness of cherries and the crunch of almonds.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 tablespoon almond extract
– 1/2 cup dried cherries, chopped
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and baking powder.
3. In a large bowl, beat butter and granulated sugar until light and fluffy. Beat in egg and almond extract.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Stir in chopped cherries.
6. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
7. Place cookies on prepared baking sheet and bake for 12-15 minutes or until edges are lightly golden.

Cooking Time: 12-15 minutes

Pumpkin Spice Cookies with Cream Cheese Frosting

Warm up to the flavors of fall with these soft and chewy Pumpkin Spice Cookies, topped with a tangy Cream Cheese Frosting.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Cream cheese frosting (recipe below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in pumpkin puree, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet.
6. Bake for 12-14 minutes or until edges are set.

Cream Cheese Frosting:

– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 tsp vanilla extract

Beat together until smooth and creamy. Spread or pipe onto cooled cookies.

Caramel Stuffed Chocolate Cookies

Rich, chewy cookies filled with a gooey caramel center and topped with velvety chocolate – a perfect treat for any occasion!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup caramel sauce (homemade or store-bought)
– 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and immediately press a small spoonful of caramel sauce into the center of each cookie.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Raspberry Linzer Cookies

Raspberry Linzer Cookies Recipe

Classic Austrian-inspired cookies filled with sweet and tangy raspberry jam, these Raspberry Linzer Cookies are a delightful treat perfect for any occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1 egg, beaten
– 1 teaspoon almond extract
– 1/4 teaspoon salt
– 1 cup raspberry jam
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add cold butter; use a pastry blender or fingers to work into crumbs.
3. Press dough into a disk; wrap in plastic wrap. Chill for at least 30 minutes.
4. Roll out chilled dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes (e.g., squares, circles).
5. Spoon a small amount of jam onto one half of the cookie, leaving a 1/2-inch border. Top with another cookie half.
6. Bake for 20-22 minutes or until edges are lightly golden. Allow cookies to cool on wire rack before dusting with confectioners’ sugar.

Cooking Time: 20-22 minutes

Toffee Pecan Cookies

These sweet treats combine the richness of toffee with the crunch of pecans and a hint of sea salt for a delightful cookie experience.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp sea salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp pure vanilla extract
– 1 cup chopped pecans
– 1 cup toffee bits (such as Heath toffees)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and sea salt in a medium bowl. Set aside.
3. Cream butter and sugars until light and fluffy, about 2 minutes. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in pecans and toffee bits.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Hot Cocoa Cookies with Marshmallows

Satisfy your sweet tooth with these chewy cookies infused with the flavors of hot cocoa and topped with fluffy marshmallows. Perfect for a cozy night in or as a special treat.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup hot cocoa mix (dry)
– Marshmallows for topping

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in hot cocoa mix until well combined.
5. Add dry ingredients to the wet mixture and stir until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
8. Remove from oven and let cool on wire rack for 5 minutes. Top with marshmallows.

Cooking Time: 10-12 minutes

Summary

Get into the holiday spirit with these 20 delicious and festive Christmas cookie recipes! From classic gingerbread to decadent double chocolate peppermint, there’s something for every taste. Try your hand at soft sugar cookies with royal icing or spicy molasses cookies. Or, indulge in peanut butter blossoms with Hershey kisses or caramel-stuffed chocolate cookies. These sweet treats are sure to bring joy to friends and family this holiday season. Whether you’re a seasoned baker or just starting out, these recipes are sure to be a hit.

Indulge your sweet tooth with these 20 mouthwatering chocolate chip cookie recipes that use shortening to achieve a rich, tender, and crispy texture. From classic favorites to creative twists, we’ve got you covered with the ultimate guide to baking the perfect chewy or crispy cookies.

Whether you’re a fan of bold flavors like peanut butter, mint, or espresso, or prefer more subtle notes like sea salt or maple syrup, our collection has something for everyone. And with shortening as the base ingredient, you can rest assured that your cookies will have just the right balance of moisture and structure.

So go ahead, grab a glass of cold milk, and get ready to sink your teeth into the most divine chocolate chip cookies you’ve ever tasted. In this article, we’ll take you on a journey through 20 decadent recipes that showcase the best of shortening-based baking. From crispy and crunchy to chewy and gooey, each cookie is a masterpiece in its own right.

Stay tuned for the full list of recipes and get ready to satisfy your sweet tooth!

Classic Shortening Chocolate Chip Cookies

These chewy cookies are a classic favorite, perfect for snacking or sharing with friends and family.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Chewy Shortening Chocolate Chip Cookies

These chewy cookies are a staple of American baking, made with the richness of shortening and the sweetness of chocolate chips. Perfect for snacking or sharing, they’re sure to become a favorite.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup vegetable shortening
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and shortening until light and fluffy. Add sugars; beat until combined.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients, then stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Crispy Shortening Chocolate Chip Cookies

Elevate your cookie game with these crispy, chewy treats that combine the richness of shortening and the sweetness of chocolate chips. Perfect for snacking or sharing.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup vegetable shortening
– 3/4 cup granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and shortening until light and fluffy. Gradually add sugars; beat until smooth.
4. Beat in eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes per batch

Brown Butter Shortening Chocolate Chip Cookies

Elevate your cookie game with this indulgent recipe that combines the deep flavor of brown butter with the tenderness of shortening and the sweetness of chocolate chips.

Ingredients:

– 1 cup (2 sticks) unsalted butter
– 1/2 cup shortening, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt butter over medium heat. Cook until browned and nutty, stirring occasionally.
3. Remove from heat and whisk in shortening until smooth. Let cool slightly.
4. Whisk together sugars, eggs, and vanilla extract. Add flour, baking soda, and salt; mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Oatmeal Chocolate Chip Cookies with Shortening

These chewy cookies combine the warmth of oatmeal with the richness of chocolate chips, all thanks to the help of shortening. Perfect for a sweet treat or snack.

Ingredients:
• 2 1/4 cups all-purpose flour
• 1 cup rolled oats
• 1 tsp baking soda
• 1 tsp salt
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup Crisco shortening, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream together brown sugar, granulated sugar, and shortening until light and fluffy.
4. Beat in eggs and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden brown.

Cooking Time: 10-12 minutes

Double Chocolate Chip Cookies with Shortening

This classic cookie recipe combines the best of both worlds – the richness of chocolate and the tenderness of shortening. Perfect for satisfying your sweet tooth, these double chocolate chip cookies are a must-try!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup vegetable shortening
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. Cream together butter and shortening until smooth. Add sugars and beat until combined.
4. Beat in eggs one at a time, then stir in the flour mixture.
5. Fold in chocolate chips.
6. Scoop tablespoon-sized balls onto prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Peanut Butter Chocolate Chip Cookies with Shortening

Satisfy your sweet tooth with these chewy cookies that combine the richness of peanut butter and chocolate.

Ingredients:

– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/4 cup shortening
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth. Add shortening; mix until combined.
3. Gradually add sugars; beat until light and fluffy. Beat in egg and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until edges are lightly golden.

Yield: About 24 cookies

Cooking Time: 12-15 minutes

Gluten-Free Chocolate Chip Cookies with Shortening

Satisfy your sweet tooth with these soft and chewy gluten-free chocolate chip cookies made with shortening for an extra-rich flavor. Perfect for snacking or as a treat, these cookies are easy to make and deliciously indulgent.

Ingredients:

– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened (or shortening)
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, and granulated sugar.
3. Add softened butter (or shortening) and mix until combined.
4. Beat in egg and vanilla extract.
5. Gradually add dry ingredients and mix until a dough forms.
6. Fold in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Vegan Chocolate Chip Cookies with Shortening

Experience the classic combination of chewy cookies and rich chocolate chips in this vegan-friendly recipe. Made with shortening, these soft-baked treats are perfect for satisfying your sweet tooth.

Ingredients:

– 1 cup vegan butter (such as Earth Balance), softened
– 1/2 cup vegan shortening (such as Crisco)
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed mixed with water)
– 2 teaspoons vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semisweet vegan chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and shortening until smooth.
3. Gradually add sugars and mix until combined.
4. Add egg replacement, vanilla extract, and mix well.
5. Combine flour, baking soda, and salt. Gradually add dry ingredients to wet mixture and mix until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Maple Shortening Chocolate Chip Cookies

A classic cookie recipe gets a sweet twist with the addition of pure Canadian maple syrup and shortening, creating a tender and chewy treat.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 1/2 cup pure Canadian maple syrup
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a separate bowl, cream butter and maple syrup until smooth.
4. Add confectioners’ sugar and eggs; beat until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Sea Salt Chocolate Chip Cookies with Shortening

Experience the perfect balance of sweet and salty with these chewy cookies featuring sea salt and dark chocolate chips, all thanks to the rich flavor of shortening.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp sea salt
– 1 cup unsalted butter, softened (or 1:1 substitute with vegetable shortening)
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and sea salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden brown.

Cooking Time: 10-12 minutes

Almond Flour Chocolate Chip Cookies with Shortening

These indulgent treats are a game-changer for anyone looking to satisfy their sweet tooth while keeping their dietary restrictions in check. Made with almond flour, these cookies are not only gluten-free but also packed with flavor.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 2 tablespoons shortening

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, and brown sugar.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix dry ingredients into wet ingredients until a dough forms.
5. Stir in chocolate chips and shortening.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

White Chocolate Macadamia Cookies with Shortening

These chewy cookies combine the sweetness of white chocolate chips with the crunch of macadamia nuts, all wrapped up in a tender shortbread-inspired dough.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 1/2 cup vegetable shortening
– 3/4 cup granulated sugar
– 1 cup white chocolate chips
– 1/2 cup chopped macadamia nuts

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and shortening until smooth. Add sugar; beat until light and fluffy.
4. Stir in white chocolate chips and macadamia nuts.
5. Gradually add the flour mixture; mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes per batch

Mint Chocolate Chip Cookies with Shortening

Get ready for a refreshing twist on classic chocolate chip cookies! These minty treats combine the creamy taste of shortening with the invigorating flavor of peppermint and dark chocolate chips.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup vegetable shortening
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons peppermint extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup dark chocolate chips
– Optional: chopped fresh mint leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and shortening until smooth. Gradually add sugars; beat until combined.
3. Beat in eggs and peppermint extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden brown.

Cooking Time: 10-12 minutes

Pumpkin Chocolate Chip Cookies with Shortening

A seasonal twist on classic chocolate chip cookies, these Pumpkin Chocolate Chip Cookies with Shortening combine the warmth of pumpkin puree and the richness of dark chocolate chips.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup shortening
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and shortening until light and fluffy.
3. Gradually add sugars; beat until well combined.
4. Beat in pumpkin puree and eggs until smooth.
5. Stir in flour, baking soda, and salt.
6. Fold in chocolate chips.
7. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Espresso Chocolate Chip Cookies with Shortening

These cookies combine the deep flavor of espresso with the richness of chocolate chips, all wrapped up in a tender and chewy package. Perfect for coffee lovers and cookie enthusiasts alike!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 1/2 cup vegetable shortening
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup espresso powder (or instant coffee)
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter, shortening, and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Add espresso powder and mix until combined.
6. Gradually mix in the dry ingredients until just combined.
7. Stir in chocolate chips.
8. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
9. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Coconut Chocolate Chip Cookies with Shortening

These cookies combine the natural sweetness of coconut with the richness of chocolate chips, all wrapped up in a tender and chewy package. Perfect for satisfying your sweet tooth!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened (using shortening helps maintain moisture)
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup sweetened shredded coconut
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Stir in coconut and chocolate chips.
5. Gradually add dry ingredients; mix until just combined.
6. Drop rounded tablespoonfuls onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Dark Chocolate Chip Cookies with Shortening

Satisfy your sweet tooth with these rich and chewy cookies, bursting with dark chocolate chips and a hint of shortening’s tender texture.

Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened (with 2 tbsp shortening)
– 3/4 cup white granulated sugar
– 1/2 cup dark brown sugar
– 2 large eggs
– 2 cups semi-sweet dark chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and shortening until smooth. Gradually add sugars; beat until light and fluffy.
4. Beat in eggs one at a time. Stir in the flour mixture until just combined, then fold in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Toffee Chocolate Chip Cookies with Shortening

These cookies are a perfect blend of buttery sweetness, crunchy toffee bits, and gooey chocolate chips. With the use of shortening, they retain their texture and freshness for days.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 1/2 cup vegetable shortening
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup toffee bits

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and shortening until light and fluffy.
3. Gradually add sugars; beat until smooth.
4. Beat in eggs and vanilla extract.
5. Whisk together flour, baking soda, and salt. Gradually add to wet ingredients; mix until just combined.
6. Stir in chocolate chips and toffee bits.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Raspberry Chocolate Chip Cookies with Shortening

These chewy cookies combine the sweetness of chocolate chips and raspberries, perfect for a snack or dessert. With the use of shortening instead of butter, these cookies will have a tender and crumbly texture.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted shortening
– 1 large egg
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup fresh raspberries, chopped

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. Cream sugar and shortening until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the flour mixture, then stir in chocolate chips and raspberries.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.

Cooking Time: 12-15 minutes

Summary

Indulge your sweet tooth with these 20 decadent chocolate chip cookie recipes using shortening for a perfect texture. From classic to crispy, chewy to brown butter, and even gluten-free, vegan, and maple-sweetened options, there’s something for every chocolate lover. Try unique variations like oatmeal, peanut butter, sea salt, almond flour, white chocolate macadamia, mint, pumpkin, espresso, coconut, dark, toffee, or raspberry. Whether you’re a fan of soft-baked cookies or crispy edges, these recipes are sure to satisfy your cravings.

Get ready to indulge in a world of low-carb baking with our 18 delicious King Arthur Keto Flour recipes! As more and more people adopt a ketogenic lifestyle, the demand for tasty and innovative keto-friendly baked goods has never been higher. That’s why we’re excited to share these mouth-watering creations that use King Arthur Keto Flour as their foundation.

From fluffy pancakes to savory biscuits, these recipes are sure to satisfy your cravings while keeping you in ketosis. In this article, we’ll dive into the world of low-carb baking and explore the endless possibilities with King Arthur Keto Flour. Whether you’re a seasoned keto veteran or just starting out, there’s something for everyone on this list.

Stay tuned for our top 18 recipes that will take your keto baking to the next level!

Fluffy Keto Pancakes with King Arthur Keto Flour

A delicious breakfast or brunch option that’s low in carbs and packed with flavor! These fluffy pancakes use King Arthur Keto Flour, a game-changer for anyone following a ketogenic diet.

Ingredients:

– 1 cup King Arthur Keto Flour
– 2 large eggs
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1 tablespoon granulated sweetener (such as Swerve or Erythritol)
– 1/4 teaspoon baking powder

Instructions:

1. In a medium bowl, whisk together flour, eggs, and heavy cream until smooth.
2. Add salt, sweetener, and baking powder; whisk until well combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 4-6 minutes total

Yield: 8-10 pancakes

Cheesy Keto Garlic Breadsticks

These keto-friendly breadsticks are the perfect accompaniment to your favorite soups or as a snack on their own. With only 5g of net carbs per serving, you can indulge in these cheesy goodness without worrying about blowing your diet.

Ingredients:

– 1 cup almond flour
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup melted butter
– 2 cloves garlic, minced
– 1 large egg
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, mozzarella cheese, Parmesan cheese, melted butter, garlic, and egg. Mix until a dough forms.
3. Roll out the dough into long strips, about 1/4 inch thick.
4. Place the breadsticks on the prepared baking sheet, leaving space between each stick.
5. Bake for 12-15 minutes or until golden brown.
6. Remove from oven and sprinkle with additional Parmesan cheese (if desired).
7. Serve warm and enjoy!

Cooking Time: 12-15 minutes

Low-Carb Chocolate Chip Cookies

These chewy cookies are a game-changer for low-carb dieters and chocolate lovers alike. With only 5g of carbs per cookie, you can indulge in the rich flavors without compromising your diet.

Ingredients:
– 1 cup almond flour
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sweetener, and baking soda.
3. In a large bowl, whisk together melted coconut oil, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Keto-Friendly Pizza Crust

Elevate your pizza game with this simple and delicious keto-friendly crust recipe. With only a few ingredients and a short cooking time, you’ll be enjoying a crispy and flavorful base for your favorite toppings in no time.

Ingredients:

– 2 cups almond flour
– 1/2 cup coconut flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon olive oil
– 2 large eggs

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a medium bowl, combine almond flour, coconut flour, and salt.
3. Add the baking soda and mix well.
4. Crack in the eggs and mix until the dough comes together.
5. Add the olive oil and continue mixing until smooth.
6. Roll out the dough to your desired thickness (about 1/8 inch).
7. Place on a baking sheet lined with parchment paper.

Cooking Time:

– Bake for 12-15 minutes, or until the crust is golden brown.
– Remove from oven and let cool before topping and serving.

Almond Butter Keto Blondies

Elevate your keto baking game with these rich, chewy blondies packed with the nutty goodness of almond butter. Perfect for satisfying your sweet tooth while staying within keto guidelines.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup melted coconut oil
– 2 large eggs
– 2 tablespoons almond butter
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour, granulated sweetener, and salt.
3. In a separate bowl, combine melted coconut oil, eggs, almond butter, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Pour batter into prepared baking dish and smooth out.
6. Bake for 20-22 minutes or until edges are lightly golden.

Cooking Time: 20-22 minutes

Savory Keto Cheddar Biscuits

Get ready to satisfy your cravings with these rich and buttery savory keto cheddar biscuits, perfect for a low-carb snack or as a side dish.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup grated cheddar cheese (sharp or extra sharp)
– 1/4 cup coconut oil, melted
– 2 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, cheddar cheese, and melted coconut oil. Mix until well combined.
3. Add eggs, salt, and baking soda. Mix until a dough forms.
4. Turn the dough onto a floured surface and knead gently until smooth.
5. Roll out to 1/2-inch thickness and use a biscuit cutter or glass to cut out biscuits.
6. Place biscuits on prepared baking sheet and bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Soft Keto Sandwich Bread

This recipe yields a soft, tender, and deliciously low-carb sandwich bread that’s perfect for keto dieters and anyone looking to reduce their carb intake. With only 5g of net carbs per slice, you can enjoy your favorite sandwiches and wraps without the guilt.

Ingredients:

– 2 cups almond flour
– 1/2 cup coconut flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon salt
– 1 tablespoon melted butter or coconut oil
– 3 large eggs

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large bowl, combine almond flour, coconut flour, and granulated sweetener.
3. Add melted butter or coconut oil, eggs, and salt. Mix until a sticky dough forms.
4. Knead the dough for 2-3 minutes until smooth.
5. Place the dough in the prepared loaf pan and bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool on a wire rack before slicing.

Cooking Time: 35-40 minutes

Zesty Lemon Keto Pound Cake

Brighten up your low-carb diet with this moist and tangy Zesty Lemon Keto Pound Cake, perfect for satisfying your sweet tooth while staying within keto guidelines.

Ingredients:

– 3 large eggs
– 1/2 cup (1 stick) unsalted butter, softened
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup almond flour
– 1/4 cup coconut flour
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup melted coconut oil

Instructions:

1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
2. In a large bowl, whisk together eggs, softened butter, and sweetener until smooth.
3. Add almond flour, coconut flour, vanilla extract, and salt. Mix until well combined.
4. Stir in lemon juice and melted coconut oil.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Servings: 8-10 slices, depending on size

Enjoy your delicious Zesty Lemon Keto Pound Cake!

Crispy Keto Fried Chicken Tenders

Get ready to satisfy your cravings with these crispy and delicious keto fried chicken tenders! Made with almond flour and a special seasoning blend, this recipe is a game-changer for anyone looking for a low-carb alternative to traditional fried chicken.

Ingredients:

– 1 pound boneless, skinless chicken breast or tenderloins, cut into strips
– 1 cup almond flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup keto-friendly seasoning blend (e.g. garlic powder, paprika, salt, and pepper)
– 2 large eggs
– 1/4 cup avocado oil or other high-heat cooking oil

Instructions:

1. In a shallow dish, mix together almond flour, Parmesan cheese, and keto-friendly seasoning blend.
2. Dip each chicken strip into the egg mixture, then coat in the almond flour mixture, pressing gently to adhere.
3. Heat about 1/4 inch of avocado oil in a large skillet over medium-high heat until it reaches 350°F.
4. Fry the chicken tenders in batches for about 5-6 minutes on each side, or until golden brown and cooked through.
5. Remove from oil and place on paper towels to drain excess oil.

Cooking Time: About 12-15 minutes total

Decadent Keto Brownies

Rich, fudgy, and utterly irresistible, these brownies are a game-changer for keto enthusiasts. With only 5g of net carbs per serving, you can indulge in the pure bliss of a classic chocolate treat without compromising your dietary goals.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1 cup dark chocolate chips (at least 85% cocoa)
– Salt to taste

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, combine melted butter, eggs, vanilla extract, and granulated sweetener. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until well combined.
5. Melt the dark chocolate chips in a double boiler or in the microwave (30-second increments, stirring between each interval).
6. Fold the melted chocolate into the brownie mixture until fully incorporated.
7. Pour the batter into the prepared baking dish and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.

Yield: 9-12 brownies
Cooking Time: 25-30 minutes

Herbed Keto Crackers

Elevate your snack game with these crispy, flavorful herbed keto crackers that are perfect for dipping into your favorite sauces or enjoying on their own. Made with simple ingredients and a few clever tricks, this recipe is sure to become a new favorite.

Ingredients:

– 2 cups almond flour
– 1/4 cup coconut flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1 egg
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1/2 teaspoon garlic powder

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, coconut flour, and salt.
3. Add olive oil, egg, parsley, dill, and garlic powder. Mix until a dough forms.
4. Roll out the dough between two pieces of parchment paper to about 1/8 inch thickness.
5. Cut into desired shapes or use a cookie cutter.
6. Bake for 15-20 minutes or until crispy and golden brown.

Cooking Time: 15-20 minutes

Moist Keto Banana Nut Muffins

Satisfy your sweet tooth with these moist and delicious keto banana nut muffins, perfect for a quick breakfast or snack.

Ingredients:

– 3 large eggs
– 1/2 cup (60g) almond flour
– 1/4 cup (30g) coconut flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 ripe banana, mashed
– 1/2 cup chopped walnuts
– 1 tablespoon melted coconut oil
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine eggs, almond flour, coconut flour, granulated sweetener, baking powder, and salt. Mix well.
3. Add mashed banana, chopped walnuts, melted coconut oil, and vanilla extract. Mix until just combined.
4. Divide the batter evenly among the muffin cups.
5. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Cooking Time: 20-22 minutes

Yield: 12 muffins

Spicy Keto Jalapeño Cornbread

Get ready to spice up your keto diet with this mouth-numbingly delicious cornbread recipe. This spicy treat is perfect for those who love a little heat in their meals.

Ingredients:

– 2 cups almond flour
– 1/4 cup coconut flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 cup grated cheddar cheese
– 1/2 cup chopped jalapeños
– 1 tablespoon apple cider vinegar

Instructions:

1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish with butter.
2. In a large bowl, combine almond flour, coconut flour, baking powder, and salt.
3. In a separate bowl, whisk together eggs, melted butter, cheddar cheese, jalapeños, and apple cider vinegar.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Rich Keto Chocolate Cake

Satisfy your sweet tooth with this decadent keto chocolate cake recipe, perfect for special occasions or just because.

Ingredients:

– 3 large eggs
– 1/2 cup (115g) unsalted butter, softened
– 1 cup (200g) granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup (120g) almond flour
– 1/4 cup (30g) coconut flour

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 6-inch cake pans.
2. In a large mixing bowl, whisk together eggs, butter, granulated sweetener, cocoa powder, vanilla extract, and salt.
3. In a separate bowl, combine almond flour and coconut flour.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide the batter evenly between the prepared pans and bake for 18-20 minutes or until a toothpick comes out clean.

Cooking Time: 18-20 minutes

Flaky Keto Pie Crust

A buttery and tender pie crust that’s perfect for keto desserts, this recipe is surprisingly easy to make. With just a few simple ingredients and minimal effort, you’ll be enjoying a delicious low-carb treat in no time.

Ingredients:

– 2 cups almond flour
– 1/4 cup coconut flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup unsalted butter, melted
– 1 tablespoon vinegar (apple cider or white wine)
– 1 egg

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium-sized bowl, combine almond flour, coconut flour, salt, and baking soda.
3. Add melted butter, vinegar, and egg to the dry ingredients. Mix until a dough forms.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
5. Roll out the dough on a lightly floured surface to desired thickness (about 1/8 inch).
6. Place into pie dish or tart pan, trimming excess crust from edges.
7. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Sweet Keto Cinnamon Rolls

Satisfy your cravings with these scrumptious sweet keto cinnamon rolls, perfect for a low-carb breakfast or snack. Made with almond flour and sweetened with erythritol, these treats are not only delicious but also sugar-free and gluten-free.

Ingredients:

– 1 cup almond flour
– 1/2 cup granulated sweetener (erythritol)
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, granulated sweetener, and yeast.
3. Add melted coconut oil, eggs, salt, cinnamon, and nutmeg. Mix until a sticky dough forms.
4. Roll out the dough to 1/4 inch thickness. Cut into 8-10 pieces.
5. Place rolls on prepared baking sheet, leaving space between each roll.
6. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Crunchy Keto Granola Bars

Crunchy Keto Granola Bars Recipe

Get your keto snack game on with these crunchy granola bars that are low in carbs and big on flavor!

Ingredients:

– 1 cup almond flour
– 1/2 cup shredded coconut
– 1/4 cup chopped pecans
– 1/4 cup unsalted butter, melted
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
2. In a medium bowl, combine almond flour, shredded coconut, and chopped pecans.
3. In a separate bowl, mix together melted butter, granulated sweetener, vanilla extract, and salt.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Press mixture into prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.

Cooking Time: 20-25 minutes
Yield: 12-16 bars

Savory Keto Everything Bagels

Elevate your low-carb breakfast or snack game with these savory keto everything bagels, made with a blend of cheese, eggs, and spices. Perfect for a satisfying treat that’s also gluten-free and low in carbs.

Ingredients:

– 2 cups almond flour
– 1/2 cup grated cheddar cheese
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon salt
– 1/2 teaspoon everything seasoning blend (make sure it’s sugar-free)
– 1 tablespoon sesame seeds

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine almond flour, cheddar cheese, and melted coconut oil. Mix until well combined.
3. Add eggs, salt, and everything seasoning blend. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Divide into 6-8 equal portions. Shape each portion into a ball and then flatten into bagel shape.
6. Place on a baking sheet lined with parchment paper, leaving space between each bagel.
7. Sprinkle sesame seeds on top of each bagel.
8. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Summary

Discover the world of low-carb baking with King Arthur keto flour! This article features 18 delicious recipes that are perfect for those following a ketogenic diet. From sweet treats like fluffy pancakes and decadent brownies to savory delights like cheesy breadsticks and crispy chicken tenders, these recipes are sure to satisfy any craving. Plus, they’re all made with the same high-quality ingredients, making it easy to incorporate keto-friendly baking into your daily routine. Whether you’re a seasoned baker or just starting out, these recipes are sure to be a hit!

Get ready to indulge in a world of rich, nutty flavors with these 18 decadent brown butter recipes for every occasion! Whether you’re looking for a sweet treat to satisfy your cravings or a savory dish to impress your guests, brown butter is the perfect addition to elevate any meal. From classic cookies and cakes to savory pasta dishes and roasted vegetables, we’ve rounded up our favorite brown butter recipes that are sure to become new favorites.

In this article, we’ll dive into the world of brown butter cooking and share some amazing recipe ideas that will make your taste buds do the happy dance. From comforting desserts like Brown Butter Chocolate Chip Cookies and Brown Butter Banana Bread, to savory main courses like Brown Butter Lobster Risotto and Brown Butter Garlic Shrimp, there’s something for everyone.

Brown Butter Chocolate Chip Cookies

Take a classic chocolate chip cookie recipe and elevate it with the deep, caramel flavor of brown butter. The result is a chewy, indulgent treat that’s sure to become a favorite.

Ingredients:

– 1 cup (2 sticks) unsalted butter
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma (about 5-7 minutes).
3. Remove from heat and stir in sugar until dissolved. Let cool slightly.
4. Whisk together eggs and vanilla extract. Add to cooled butter mixture and whisk until combined.
5. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Stir in chocolate chips. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Brown Butter Sage Pasta

This classic Italian-inspired recipe combines the nutty flavor of browned butter with the earthy taste of sage, creating a rich and satisfying pasta dish perfect for any occasion.

Ingredients:

– 12 oz (340g) pasta of your choice
– 4 tbsp (60ml) unsalted butter
– 2 tbsp (30g) chopped fresh sage leaves
– 1/4 cup (60g) grated Parmesan cheese
– Salt, to taste

Instructions:

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium skillet, melt the butter over medium heat. Continue cooking until the butter turns golden brown and smells nutty (about 5-7 minutes).
3. Add the chopped sage leaves to the skillet and cook for an additional minute, stirring constantly.
4. Toss cooked pasta with the brown butter-sage mixture, adding some reserved pasta water if needed to achieve a creamy consistency.
5. Sprinkle Parmesan cheese and season with salt to taste.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Brown Butter Mashed Potatoes

Rich and nutty, brown butter adds a depth of flavor to classic mashed potatoes. This simple recipe is perfect for a special occasion or just a cozy night in.

Ingredients:

– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch pieces
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream or whole milk
– Salt to taste

Instructions:

1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. While the potatoes cook, melt the butter in a small saucepan over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and has a nutty aroma (about 5-7 minutes).
3. Drain the cooked potatoes and add them to a bowl with the brown butter, heavy cream or whole milk, and salt. Mash until smooth and creamy.

Cooking Time: About 25-30 minutes

Brown Butter Banana Bread

Transform ripe bananas into a decadent banana bread by browning the butter and infusing it with sweet, caramel-like flavors. This moist and aromatic loaf is perfect for breakfast, snack time, or as a comforting treat any time of day.

Ingredients:

– 3 large ripe bananas, mashed
– 1/2 cup (1 stick) unsalted butter
– 1 3/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Brown the butter in a skillet over medium heat, stirring frequently, until it turns golden brown and has a nutty aroma (about 5-7 minutes).
3. In a large bowl, whisk together flour, baking powder, salt, sugar, and mashed bananas.
4. Add the browned butter, egg, and vanilla extract to the dry mixture. Mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 55-60 minutes

Brown Butter Roasted Vegetables

Brown Butter Roasted Vegetables: A Nutty Twist on Classic Roasting

This recipe adds a rich and nutty flavor to roasted vegetables by browning butter before tossing it with the veggies. The result is a sweet and savory side dish perfect for any meal.

Ingredients:

– 2 tablespoons unsalted butter
– 1 large carrot, peeled and chopped
– 1 large Brussels sprouts, trimmed and halved
– 1 large red bell pepper, seeded and sliced
– Salt and pepper to taste
– Optional: 1/4 teaspoon paprika

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a small saucepan, melt the butter over medium heat.
3. Continue cooking the butter until it turns golden brown and has a nutty aroma, stirring frequently (about 5-7 minutes).
4. Remove from heat and stir in salt, pepper, and paprika (if using).
5. Toss the chopped vegetables with the browned butter until they are evenly coated.
6. Spread the vegetables in a single layer on a baking sheet and roast for 25-30 minutes or until tender and caramelized.

Cooking Time: 25-30 minutes

Brown Butter Pecan Pie

Experience the rich flavors of caramelized butter and toasted pecans in this decadent pie.

Ingredients:

– 1 cup (2 sticks) unsalted butter
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup pecan halves
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F.
2. In a medium saucepan, melt butter over medium heat. Continue cooking until browned and fragrant, stirring occasionally (about 5-7 minutes).
3. Remove from heat and stir in brown sugar and granulated sugar until dissolved.
4. Beat in eggs and vanilla extract.
5. Stir in pecan halves until well coated.
6. Roll out pie crust and fill with the butter-pecan mixture.
7. Bake for 40-45 minutes, or until filling is set and crust golden.

Cooking Time: 40-45 minutes

Brown Butter Lobster Risotto

Elevate your dinner party with this decadent risotto dish featuring succulent lobster and the nutty flavor of brown butter. This creamy, indulgent recipe is sure to impress.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons unsalted butter
– 1/2 cup browned butter (see note)
– 1 pound lobster meat, diced
– 1/2 cup white wine
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the broth in a separate pot and keep warm.
2. In a large skillet, melt the regular butter over medium heat. Add Arborio rice; cook, stirring constantly, 1-2 minutes or until lightly toasted.
3. Add white wine; cook, stirring occasionally, until absorbed.
4. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. Stir in browned butter, lobster meat, Parmesan cheese, salt, and pepper.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Brown Butter Apple Tart

A sweet and tangy tart that combines the flavors of caramelized brown butter and crisp apples, perfect for a cozy dessert.

Ingredients:

– 1 sheet of frozen puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 4 tablespoons unsalted butter
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a large skillet, melt butter over medium heat. Cook, stirring frequently, until butter turns golden brown and has a nutty aroma (about 5 minutes).
4. Arrange apple slices on one half of the pastry, leaving a 1-inch border around edges.
5. Drizzle brown butter over apples, then sprinkle with sugar and salt.
6. Fold other half of pastry over filling to form a triangle or square shape.
7. Bake for 25-30 minutes, or until crust is golden brown.

Cooking Time: 25-30 minutes

Brown Butter Scallops

Elevate your seafood game with this decadent recipe that combines the tender sweetness of scallops with the deep, caramel flavors of browned butter. This dish is perfect for a special occasion or a cozy night in.

Ingredients:

– 12 large scallops
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water, pat dry with paper towels.
3. In a large skillet, melt 2 tablespoons of butter over medium heat. Add garlic and cook for 1 minute.
4. Add scallops to the skillet and cook for 2-3 minutes per side, or until golden brown.
5. Remove skillet from heat and stir in remaining 2 tablespoons of butter until it turns a deep golden brown and has a nutty aroma.
6. Serve scallops with browned butter spooned over top. If desired, add a splash of white wine to the pan and simmer for an additional minute.
7. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Brown Butter Pumpkin Spice Cake

This moist and aromatic cake combines the comforting flavors of brown butter, pumpkin puree, and warm spices to create a perfect autumn treat. With a hint of nutmeg and cinnamon, this cake is sure to become a new favorite.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg

Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine browned butter, pumpkin puree, eggs, vanilla extract, cinnamon, and nutmeg. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 35-40 minutes

Brown Butter Garlic Shrimp

A rich and aromatic dish that combines the flavors of brown butter, garlic, and succulent shrimp.

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon browned butter (see note)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tablespoon of unsalted butter over medium-high heat.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and just cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Reduce heat to medium and add the minced garlic. Cook for 1 minute, stirring constantly, until fragrant.
6. Add the browned butter to the skillet and stir until melted.
7. Return the shrimp to the skillet and toss with the brown butter mixture. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Brown Butter Blondies

These chewy blondies are elevated by the deep, caramel-like flavor of brown butter, making them a perfect treat for any occasion. With a crunchy pecan topping and a hint of sea salt, these sweet and savory bars will quickly become a favorite.

Ingredients:

– 1 cup unsalted butter
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 3/4 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– Flaky sea salt, for sprinkling

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. Brown the butter in a skillet over medium heat until it has a nutty aroma and turns golden brown.
3. Whisk together flour, baking powder, and salt.
4. In a large bowl, whisk together sugars, eggs, and vanilla extract. Add the cooled brown butter and whisk until combined.
5. Gradually add the flour mixture to the wet ingredients and stir until just combined.
6. Fold in chopped pecans.
7. Pour batter into prepared pan and smooth top. Sprinkle with flaky sea salt.
8. Bake for 25-30 minutes or until lightly golden brown.

Cooking Time: 25-30 minutes

Brown Butter Glazed Carrots

Elevate your carrot game with this simple yet impressive side dish. The brown butter adds a nutty, caramel-like flavor that pairs perfectly with the natural sweetness of the carrots.

Ingredients:

– 1 pound baby carrots
– 2 tablespoons unsalted butter
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large skillet, melt the butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma, stirring occasionally.
3. Remove from heat and stir in honey, salt, and pepper until well combined.
4. Add the baby carrots to the skillet and toss to coat with the brown butter glaze.
5. Spread the carrots out in a single layer on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized.

Cooking Time: 20-25 minutes

Brown Butter Cornbread

A sweet and savory twist on classic cornbread, this recipe features the deep flavor of brown butter and a hint of sweetness from corn syrup.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup whole milk
– 1 egg
– 1 teaspoon baking powder
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, and baking powder.
3. In a large bowl, combine melted butter, milk, egg, and brown butter (see note).
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.

Note: To make brown butter, melt 2 tablespoons of unsalted butter in a skillet over medium heat. Cook for 4-5 minutes, stirring occasionally, until butter turns light brown and develops a nutty aroma. Let cool before using in recipe.

Brown Butter Toffee Cookies

These cookies are a delightful twist on traditional butter cookies, with the added depth of browned butter and crunchy toffee bits. Perfect for a sweet treat or gift-giving.

Ingredients:

– 1 cup (2 sticks) unsalted butter
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chopped toffee bits

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, melt butter over medium heat. Continue cooking until butter turns golden brown and has a nutty aroma (about 5-7 minutes).
3. Remove from heat and let cool slightly. Whisk in sugars, eggs, and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients until a dough forms.
5. Fold in toffee bits. Scoop tablespoon-sized balls onto prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown.

Cooking Time: 12-14 minutes

Brown Butter Mushroom Risotto

This rich and creamy risotto combines the nutty flavor of brown butter with the earthiness of mushrooms, perfect for a cozy dinner party or a special occasion.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons unsalted butter
– 1/2 cup fresh cremini mushrooms, sliced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish

Instructions:

1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Remove mushrooms from the skillet and set aside.
4. In the same skillet, add remaining 1 tablespoon of butter. Let it brown, stirring occasionally, for 5-7 minutes or until it has a nutty aroma.
5. Add Arborio rice to the skillet and cook for 1-2 minutes, stirring constantly.
6. Add warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
7. After 20-25 minutes of cooking, remove from heat. Stir in Parmesan cheese until melted. Combine cooked mushrooms with risotto and season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Brown Butter Cinnamon Rolls

These soft, buttery cinnamon rolls are elevated by the rich flavor of browned butter and the warmth of cinnamon. Perfect for breakfast or brunch, these sweet treats are sure to please.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 cup browned butter (see note)

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add melted butter, sugar, flour, salt, and cinnamon to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Roll out the dough to a thickness of about 1/4 inch (6 mm).
5. Spread browned butter evenly over the dough, leaving a 1-inch (2.5 cm) border around edges.
6. Roll up the dough tightly and cut into 12 equal pieces.
7. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch (2.5 cm) between each roll.
8. Bake in a preheated oven at 375°F (190°C) for 18-20 minutes, or until golden brown.

Note: To make browned butter, melt 3 tablespoons of unsalted butter in a saucepan over medium heat. Continue cooking the butter, stirring frequently, until it turns a deep amber color and has a nutty aroma.

Brown Butter Honey Glazed Salmon

Elevate your seafood game with this sweet and savory glaze, featuring caramelized brown butter, sticky honey, and tender salmon fillets.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp unsalted butter
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt butter over medium heat.
3. Continue cooking until butter turns golden brown and has a nutty aroma (about 5 minutes).
4. Add honey, garlic, and mustard; stir until well combined.
5. Place salmon fillets on a baking sheet lined with parchment paper.
6. Brush the brown butter mixture evenly over each fillet, making sure they’re fully coated.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Summary

Get ready to indulge in the rich flavors of brown butter with these 18 decadent recipes perfect for every occasion! From sweet treats like Brown Butter Chocolate Chip Cookies and Brown Butter Pecan Pie, to savory dishes like Brown Butter Sage Pasta and Brown Butter Lobster Risotto, there’s something for everyone. Plus, explore the versatility of brown butter in desserts like Banana Bread and Pumpkin Spice Cake, as well as comforting side dishes like Mashed Potatoes and Roasted Vegetables. Treat yourself and your loved ones to a culinary experience with these indulgent brown butter recipes!

Are you looking for a delicious and nutritious way to add some crunch and flavor to your meals? Look no further than walnuts! With their rich, nutty flavor and numerous health benefits, walnuts are a great addition to many different types of dishes. From sweet treats like muffins and energy balls to savory meals like salads and stuffed chicken breasts, there’s no shortage of ways to enjoy the humble walnut.

In this article, we’ll explore 18 delicious and healthy recipes that feature walnuts as the star ingredient. From classic pairings with banana and oatmeal to more unexpected combinations with kale and figs, we’ve got a recipe for every palate and dietary need. So whether you’re a seasoned chef or just looking for some inspiration in the kitchen, keep reading to discover all the ways you can incorporate walnuts into your cooking routine.

Maple Walnut Oatmeal Breakfast Bowl

Start your day with a warm and comforting bowl of oatmeal infused with the sweetness of maple syrup and the crunch of walnuts.

Ingredients:

– 1/2 cup rolled oats
– 1 cup water or milk
– 2 tablespoons pure maple syrup
– 1 tablespoon unsalted butter
– 1/4 cup chopped walnuts
– Pinch of salt
– Optional: sliced banana, honey, or cinnamon for added flavor and texture

Instructions:

1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the oats and reduce heat to low; cook for 5-7 minutes or until creamy.
3. Stir in the maple syrup and butter until melted.
4. Fold in the chopped walnuts and salt.
5. Serve hot, topped with your choice of sliced banana, honey, or cinnamon (if desired).

Cooking Time: 10-12 minutes

Healthy Walnut and Banana Pancakes

Start your day with a nutritious twist on classic pancakes, featuring the natural sweetness of bananas and the crunch of walnuts.

Ingredients:

– 1 ripe banana, mashed
– 1 cup rolled oats
– 1/2 cup almond flour
– 1/4 cup chopped walnuts
– 1 large egg
– 1 tablespoon honey
– 1/4 teaspoon baking powder
– Pinch of salt
– Cooking spray or oil

Instructions:

1. In a bowl, combine mashed banana, oats, almond flour, and walnuts.
2. In a separate bowl, whisk together egg, honey, baking powder, and salt.
3. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
4. Heat a non-stick skillet or griddle over medium heat.
5. Spray with cooking spray or oil and drop 1/4 cup of batter onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes.

Cooking Time: 15-20 minutes (depending on number of pancakes)

Spinach and Walnut Stuffed Chicken Breast

Elevate your chicken game with this flavorful and nutritious recipe! Moist and tender chicken breast is packed with a delicious spinach and walnut filling, perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup chopped walnuts
– 1/4 cup crumbled feta cheese (optional)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, walnuts, feta cheese (if using), and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Quinoa Salad with Walnuts and Cranberries

This quinoa salad combines the nutty flavor of walnuts, the sweetness of cranberries, and the earthy taste of quinoa for a nutritious and delicious side dish or light lunch.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1/4 cup chopped fresh parsley
– 1/2 cup chopped walnuts
– 1/2 cup dried cranberries
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste

Instructions:

1. Cook quinoa according to package instructions using water or broth.
2. In a large bowl, combine cooked quinoa, parsley, walnuts, and cranberries.
3. In a small bowl, whisk together olive oil and apple cider vinegar.
4. Pour the dressing over the quinoa mixture and toss to combine.
5. Season with salt and pepper to taste.

Cooking Time:

– Quinoa: 15-20 minutes
– Preparation time: 10 minutes

Avocado Walnut Toast with Chia Seeds

This recipe combines the richness of avocado with the crunch of walnuts and the nutty flavor of chia seeds, all on top of a crispy slice of bread. Perfect as a quick breakfast or snack.

Ingredients:

– 2 slices whole grain bread
– 1 ripe avocado, mashed
– 1/4 cup chopped walnuts
– 1 tablespoon chia seeds
– Salt and pepper to taste
– Optional: lemon juice or red pepper flakes for added flavor

Instructions:

1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Sprinkle the chopped walnuts over the avocado.
4. Mix the chia seeds with a pinch of salt and pepper, then sprinkle over the walnuts.
5. Season with lemon juice or red pepper flakes if desired.
6. Serve immediately and enjoy!

Cooking Time: 10 minutes

Walnut Crusted Salmon with Lemon Dill Sauce

Elevate your dinner game with this flavorful and visually appealing dish, featuring crispy walnut crust on tender salmon fillets, served with a zesty lemon dill sauce.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup chopped walnuts
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Lemon Dill Sauce ingredients:
+ 1/2 cup plain Greek yogurt
+ 1/4 cup freshly squeezed lemon juice
+ 2 tbsp chopped fresh dill
+ Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together walnuts, olive oil, garlic, thyme, salt, and pepper.
3. Coat each salmon fillet with the walnut mixture, pressing gently to adhere.
4. Place coated salmon on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, mix together yogurt, lemon juice, and dill in a small bowl. Season with salt and pepper to taste.
6. Serve warm salmon with Lemon Dill Sauce spooned over the top.

Cooking Time: 12-15 minutes

Greek Yogurt Walnut Parfait with Honey

A refreshing and healthy dessert that combines the creaminess of Greek yogurt, the crunch of walnuts, and the sweetness of honey. Perfect for a quick treat or as a topping for your favorite oatmeal or granola.

Ingredients:

– 1 cup Greek yogurt
– 1/4 cup chopped walnuts
– 2 tbsp pure honey
– Optional: additional toppings such as fresh berries, banana slices, or shredded coconut

Instructions:

1. In a small bowl, layer the Greek yogurt and chopped walnuts.
2. Drizzle the honey over the top of the yogurt and walnuts.
3. If desired, add your favorite toppings (fresh berries, banana slices, or shredded coconut).
4. Serve immediately, or refrigerate for up to 2 hours before serving.

Cooking Time: None! Just assemble and enjoy.

Roasted Beet and Walnut Hummus

Transform your hummus game with this unique and delicious flavor combination! This roasted beet and walnut hummus is perfect for snacking, entertaining, or as a side dish.

Ingredients:

– 2 large beets
– 1/4 cup walnuts, toasted
– 1/2 cup chickpeas
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: paprika, parsley, or other herbs for garnish

Instructions:

1. Preheat oven to 425°F (220°C). Wrap beets in foil and roast for 45-50 minutes, or until tender.
2. Let beets cool, then peel and dice.
3. In a blender or food processor, combine chickpeas, lemon juice, tahini, garlic, salt, and pepper. Blend until smooth.
4. Add roasted beets, toasted walnuts, and any desired garnishes to the hummus. Blend until well combined.
5. Serve with pita chips, vegetables, or crackers.

Cooking Time: 50 minutes (including beet roasting time)

Walnut and Dark Chocolate Energy Balls

Boost your energy with these wholesome bites that combine the crunch of walnuts with the richness of dark chocolate.

Ingredients:

– 2 cups rolled oats
– 1 cup chopped walnuts
– 1/2 cup creamy almond butter
– 1/4 cup honey
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– Pinch of salt

Instructions:

1. In a large mixing bowl, combine oats and walnuts.
2. In a separate bowl, mix together almond butter and honey until smooth.
3. Add the almond butter mixture to the oat-walnut mixture and stir until well combined.
4. Melt the dark chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.
5. Fold the melted chocolate into the oat mixture until a dough forms.
6. Roll the dough into small balls, about 1 inch in diameter.
7. Refrigerate for at least 30 minutes to set.
8. Store in an airtight container in the refrigerator for up to 5 days.

Cooking Time: None! These energy balls are ready in just a few minutes of mixing and rolling.

Healthy Walnut and Apple Muffins

Start your day with a delicious and nutritious breakfast that combines the natural sweetness of apples with the earthy flavor of walnuts. This recipe yields 12 muffins, perfect for a quick breakfast or snack on-the-go.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup chopped walnuts
– 1/2 cup diced apples (Granny Smith or Honeycrisp)
– 1/4 cup honey
– 1 large egg
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 tablespoon melted coconut oil

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, brown sugar, and baking powder.
3. In a separate bowl, whisk together egg, honey, and vanilla extract.
4. Add the melted coconut oil and stir until combined.
5. Add the chopped walnuts and diced apples to the wet ingredients; mix until well combined.
6. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
7. Divide batter evenly among muffin cups.
8. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 20-22 minutes

Walnut Pesto Zucchini Noodles

A creative twist on traditional pesto, this recipe combines the rich flavors of walnuts and parmesan with the nutty taste of zucchini noodles. This quick and easy dish is perfect for a healthy dinner or as a side dish.

Ingredients:

– 2 medium zucchinis
– 1/4 cup walnut pesto (store-bought or homemade)
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Spiralize the zucchinis into noodles.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the zucchini noodles and cook for 3-5 minutes, or until slightly tender.
5. Remove from heat and stir in the walnut pesto and Parmesan cheese.
6. Season with salt to taste.
7. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Baked Walnut and Herb Crusted Tofu

A flavorful and nutritious vegan main course, perfect for a cozy evening at home.

Ingredients:
• 1 block firm tofu (14 oz), drained and cut into cubes
• 1/4 cup walnut halves
• 2 tbsp olive oil
• 2 tbsp chopped fresh parsley
• 1 tsp dried thyme
• 1 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together walnuts, olive oil, parsley, thyme, and garlic powder.
3. Place the tofu cubes on a baking sheet lined with parchment paper.
4. Sprinkle the walnut mixture evenly over the tofu, pressing gently to adhere.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Walnut and Kale Caesar Salad

Elevate your classic Caesar salad with the addition of crunchy walnuts and nutritious kale. This twist on a timeless favorite is perfect for a quick and satisfying lunch or dinner.

Ingredients:

– 4 cups curly kale, stems removed and discarded, leaves torn into bite-sized pieces
– 1/2 cup homemade Caesar dressing (or store-bought)
– 1/2 cup chopped walnuts
– 1 cup croutons (homemade or store-bought)
– 1/2 cup shaved Parmesan cheese
– Salt and pepper to taste

Instructions:

1. In a large bowl, massage the kale leaves with your hands for about 5 minutes to tenderize them.
2. Add the Caesar dressing, chopped walnuts, croutons, and Parmesan cheese to the bowl with the kale.
3. Toss everything together until the kale is evenly coated with the dressing and toppings.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!

Cooking Time: 10-15 minutes

Sweet Potato and Walnut Buddha Bowl

A nutritious and flavorful bowl filled with roasted sweet potatoes, crispy walnuts, and a tangy tahini sauce, perfect for a quick and satisfying meal.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1/4 cup walnut halves
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons soy sauce (or tamari)
– 1 tablespoon tahini
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss sweet potatoes with olive oil, garlic, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Meanwhile, toast walnut halves in the oven for 5-7 minutes or until fragrant.
4. In a small bowl, whisk together soy sauce, tahini, and lemon juice.
5. Assemble bowls by placing roasted sweet potatoes at the bottom, followed by toasted walnuts, and finishing with a drizzle of tahini sauce.
6. Garnish with fresh cilantro leaves and serve immediately.

Cooking Time: 30-35 minutes

Walnut and Fig Chia Pudding

This sweet and savory pudding combines the nutty flavor of walnuts with the natural sweetness of figs, all wrapped up in a nutritious and filling breakfast or snack. Perfect for a quick pick-me-up on-the-go!

Ingredients:

– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/4 cup chopped walnuts
– 1/4 cup dried figs, chopped
– Pinch of salt

Instructions:

1. In a small bowl, mix together chia seeds, almond milk, honey, and vanilla extract. Stir well to combine.
2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
3. Just before serving, stir in chopped walnuts and dried figs.
4. Serve chilled, garnished with additional walnuts and figs if desired.

Cooking Time: None! This pudding is a no-cook recipe.

Spiced Walnut and Carrot Soup

Warm up with a soothing cup of Spiced Walnut and Carrot Soup! This comforting recipe combines the natural sweetness of carrots with the earthy flavor of walnuts, all wrapped up in a cozy blend of aromatic spices.

Ingredients:

– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 pounds carrots, peeled and chopped
– 1 cup chopped walnuts
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 4 cups vegetable broth
– 1 cup heavy cream (optional)
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, carrots, walnuts, cumin, coriander, cinnamon, nutmeg, and salt. Cook for an additional 2-3 minutes, stirring frequently.
3. Pour in broth and bring to a boil. Reduce heat and simmer for 20-25 minutes or until carrots are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, allow it to cool and blend in a blender.
5. Stir in heavy cream (if using). Taste and adjust seasoning as needed.
6. Serve warm, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Walnut and Blueberry Smoothie Bowl

Start your day with a nutritious and delicious breakfast bowl featuring the perfect blend of sweet and savory flavors.

Ingredients:

– 1 cup frozen blueberries
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 cup chopped walnuts
– 1/2 banana, sliced
– 1 tablespoon chia seeds
– Pinch of salt

Instructions:

1. In a blender, combine frozen blueberries, almond milk, and honey. Blend until smooth.
2. Add the chopped walnuts and blend until well combined.
3. Pour the mixture into a bowl.
4. Top with sliced banana, chia seeds, and a pinch of salt.

Cooking Time: 5 minutes

Walnut and Flaxseed Crackers

A delicious and nutritious snack option, these crunchy crackers are packed with the omega-rich goodness of flaxseeds and the earthy flavor of walnuts.

Ingredients:

– 1 1/2 cups whole wheat flour
– 1/4 cup rolled oats
– 1/4 cup ground flaxseed
– 1/4 cup chopped walnuts
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1 tablespoon water

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, flaxseed, and walnuts.
3. Add salt, olive oil, and water. Mix until a dough forms.
4. Roll out the dough between two sheets of parchment paper to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place on prepared baking sheet and bake for 15-20 minutes, or until lightly golden.

Cooking Time: 15-20 minutes

Summary

Get ready to go nuts with these 18 delicious and nutritious walnut recipes! From sweet treats like Walnut Crusted Salmon with Lemon Dill Sauce and Walnut and Dark Chocolate Energy Balls, to savory dishes like Spinach and Walnut Stuffed Chicken Breast and Walnut Pesto Zucchini Noodles, there’s something for everyone. Plus, many of these recipes are vegan, gluten-free, or low-carb, making them perfect for a variety of diets. Whether you’re looking for a healthy breakfast option or a tasty snack, walnuts are the perfect ingredient to add some crunch and nutrition to your meals.

Are you ready to take your bread-making skills to the next level? Look no further! Renowned baker and TV personality Paul Hollywood has shared his most mouthwatering bread recipes with us, and we can’t wait for you to try them. From classic white bloomers to savory focaccias and sweet babkas, these 20 irresistible recipes are sure to satisfy any bread lover’s cravings.

Whether you’re a seasoned pro or just starting out in the world of bread baking, Paul Hollywood’s signature style and attention to detail will guide you through each step of the process. With his expert tips and tricks, you’ll be whipping up crusty baguettes, soft sandwich loaves, and decadent sweet treats in no time.

In this article, we’ll dive into Paul Hollywood’s bread-making world and explore some of his most popular recipes, from his signature sourdough to his indulgent sticky toffee banana bread. Whether you’re looking for a quick breakfast fix or a show-stopping centerpiece for your next dinner party, these recipes are sure to impress.

Paul Hollywood’s Classic White Bloomer

A timeless favorite among bakers, Paul Hollywood’s Classic White Bloomer is a moist and flavorful bread that’s perfect for serving with soups or as a side to your favorite meals.

Ingredients:

– 1 x 7g sachet fast action dried yeast
– 350g strong white flour
– 175g warm water
– 10g salt
– 20g unsalted butter, melted

Instructions:

1. In a large mixing bowl, combine yeast and warm water. Leave for 5-10 minutes until the mixture becomes frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with cling film, and let rise in a warm place for 1-2 hours, or until doubled in size.
5. Preheat oven to 220°C (425°F). Shape the dough into a bloomer shape and place on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, or until golden brown.

Cooking Time: 25-30 minutes

Paul Hollywood’s Sourdough with a Crispy Crust

Paul Hollywood’s recipe for sourdough bread with a crispy crust is a game-changer. This classic bread gets an extra boost of flavor and texture from the addition of a simple sourdough starter.

Ingredients:

– 500g strong white bread flour
– 350g water
– 10g salt
– 100g sourdough starter (fed with flour and water for 7-10 days)
– Optional: sesame seeds or poppy seeds for topping

Instructions:

1. Mix the sourdough starter with 150g of warm water to create a smooth batter.
2. Add the bread flour, salt, and another 200g of water to the bowl. Mix until just combined.
3. Knead the dough on a floured surface for 10 minutes, until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let it rest at room temperature for 24 hours.
5. Preheat your oven to 220°C (425°F).
6. Shape the dough into a round or oblong loaf, and place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until the crust is golden brown and crispy.

Cooking Time: 35-40 minutes

Paul Hollywood’s Cheese and Onion Plait

This classic British bread recipe from Paul Hollywood combines the rich flavors of cheese and onion with a beautiful, flaky pastry crust. Perfect for a comforting snack or as part of a satisfying meal.

Ingredients:

– 1 x 250g pack of puff pastry, thawed
– 2 large onions, thinly sliced
– 200g grated Cheddar cheese
– 1 tsp salt
– 1/4 tsp black pepper

Instructions:

1. Preheat oven to 220°C (425°F).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 3mm.
3. Arrange the sliced onions over the center third of the pastry, leaving a 1-inch border at either end.
4. Sprinkle the grated cheese evenly over the onions.
5. Fold the left and right sides of the pastry towards the center, then roll up the plait tightly.
6. Place on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Paul Hollywood’s Focaccia with Rosemary and Sea Salt

Paul Hollywood’s classic Italian flatbread, infused with the aromatic flavors of rosemary and sea salt.

Ingredients:

– 1 x 500g strong white bread flour
– 1 x 10g fast-action dried yeast
– 1 x 1.25g fine sea salt
– 1 x 350ml lukewarm water
– 2 tablespoons olive oil
– Fresh rosemary leaves, chopped (about 2 tablespoons)
– Extra-virgin olive oil, for serving

Instructions:

1. In a large mixing bowl, combine flour, yeast, and sea salt.
2. Gradually add the lukewarm water, stirring with a wooden spoon until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with cling film, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 220°C (425°F).
6. Punch down the dough, shape into a rectangle, and transfer to a baking sheet lined with parchment paper.
7. Dimple the dough with your fingers, then sprinkle with chopped rosemary leaves and drizzle with olive oil.
8. Bake for 15-20 minutes, or until golden brown.
9. Remove from oven, brush with extra-virgin olive oil, and serve warm.

Cooking Time: 15-20 minutes

Paul Hollywood’s Cinnamon and Raisin Swirl Loaf

This sweet bread is infused with the warmth of cinnamon and the natural sweetness of raisins, creating a delightful breakfast or snack option. The swirl design adds a touch of visual appeal to this delicious loaf.

Ingredients:

– 1 cup (200g) strong white bread flour
– 1/2 cup (100g) granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon instant dried yeast
– 1/2 cup (120ml) lukewarm milk
– 1 large egg, beaten
– 2 tablespoons unsalted butter, melted
– 1/2 cup (60g) raisins
– 1 tablespoon ground cinnamon
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf tin.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. Add yeast, milk, beaten egg, and melted butter. Mix until smooth.
4. Fold in raisins and cinnamon.
5. Pour the mixture into the prepared loaf tin and smooth the top.
6. Create a swirl design by placing fingers under the dough and gently lifting it to create folds.
7. Bake for 35-40 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.

Cooking Time: 35-40 minutes

Paul Hollywood’s Wholemeal Seeded Sandwich Bread

A crusty loaf packed with nutritious wholemeal flour, sesame seeds, and sunflower seeds, perfect for serving with your favorite fillings or as a snack on its own.

Ingredients:

– 500g wholemeal flour
– 10g salt
– 5g instant yeast
– 350ml lukewarm water
– 20g sesame seeds
– 20g sunflower seeds

Instructions:

1. In a large mixing bowl, combine the wholemeal flour, salt, and instant yeast.
2. Gradually add the lukewarm water to the dry ingredients, mixing until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with cling film, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat your oven to 220°C (425°F).
6. Punch down the dough, shape into a round loaf, and sprinkle with sesame seeds and sunflower seeds.
7. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Paul Hollywood’s Sticky Toffee Banana Bread

This sweet bread is a game-changer, with the natural sweetness of bananas perfectly balanced by the richness of sticky toffee sauce and the warmth of caramelized bananas on top. It’s a show-stopping dessert that’s sure to impress your friends and family.

Ingredients:

– 3 large ripe bananas, mashed
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– Sticky toffee sauce (store-bought or homemade)
– Caramelized bananas (see note)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, melted butter, eggs, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan.
5. Drizzle sticky toffee sauce over the top of the bread.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Note: To caramelize bananas, place sliced bananas on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 15-20 minutes or until golden brown.

Paul Hollywood’s Garlic and Herb Fougasse

This classic Provençal bread, fougasse, is infused with the pungency of garlic and the brightness of herbs, making it a perfect accompaniment to any meal.

Ingredients:

– 500g strong white bread flour
– 1 x 7g sachet fast-action dried yeast
– 1 tsp salt
– 15g unsalted butter, softened
– 3 cloves garlic, minced
– 2 tbsp chopped fresh rosemary leaves
– 1 tbsp chopped fresh thyme leaves

Instructions:

1. In a large mixing bowl, combine flour, yeast, and salt.
2. Add the softened butter, garlic, rosemary, and thyme. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 220°C (425°F).
6. Punch down the dough and shape into a long, thin rectangle.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Paul Hollywood’s Olive and Sun-Dried Tomato Bread

This savory bread is perfect for serving with soups or as a side dish, and its rich flavors will fill your kitchen with the aroma of Italy.

Ingredients:

– 1 x 500g strong white bread flour
– 1 x 10g salt
– 1 x 7g instant yeast
– 350ml lukewarm water
– 2 tbsp olive oil
– 1/4 cup pitted green olives, sliced
– 1/4 cup sun-dried tomatoes, chopped
– Fresh parsley leaves, for garnish (optional)

Instructions:

1. In a large mixing bowl, combine flour, salt, and yeast.
2. Gradually add lukewarm water to form a dough, then knead for 5 minutes until smooth.
3. Place the dough in a lightly oiled bowl, cover with cling film, and let rise in a warm place for 1-2 hours or until doubled in size.
4. Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
5. Punch down the dough, shape into a round or oblong loaf, and place on the prepared baking sheet.
6. Drizzle with olive oil, sprinkle with sliced olives and chopped sun-dried tomatoes.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Paul Hollywood’s Soft Milk Buns with a Shiny Glaze

These tender milk buns are infused with the richness of milk and topped with a sweet, shiny glaze that’s sure to impress. Perfect for breakfast or as a snack, they’re a delightful addition to any meal.

Ingredients:

• 300g strong white bread flour
• 15g salt
• 10g sugar
• 1 x 7g sachet fast action dried yeast
• 350ml whole milk, lukewarm
• 2 large eggs, beaten
• 20g unsalted butter, melted
• Shiny Glaze (recipe below)

Instructions:

1. Mix flour, salt, sugar, and yeast in a bowl.
2. Gradually add milk, beaten eggs, and melted butter. Mix until a smooth dough forms.
3. Knead for 10 minutes. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
4. Punch down the dough and shape into 12-15 buns.
5. Place on a baking sheet lined with parchment paper, leaving space between each bun. Let rise for another 30 minutes.
6. Bake at 200°C (180°C fan) for 18-20 minutes or until golden brown. Allow to cool before glazing.

Shiny Glaze

Mix together 100g powdered sugar and 2 tablespoons milk until smooth. Brush over cooled buns.

Cooking Time: 18-20 minutes
Yield: 12-15 buns

Paul Hollywood’s Spiced Pumpkin Loaf with Walnuts

Paul Hollywood’s Spiced Pumpkin Loaf with Walnuts Recipe

This warm-spiced loaf is a perfect autumn treat, packed with the comforting flavors of pumpkin, cinnamon, and nutmeg. The addition of crunchy walnuts adds a delightful texture to this moist and aromatic bread.

Ingredients:

– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup chopped walnuts
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together pumpkin puree, melted butter, egg, cinnamon, nutmeg, and ginger.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack before dusting with confectioners’ sugar (if desired).

Cooking Time: 50-60 minutes

Paul Hollywood’s Rustic Rye Bread with Caraway Seeds

This classic rye bread recipe from Paul Hollywood is a staple of Eastern European baking, and the addition of caraway seeds gives it a distinctive flavor. This hearty loaf is perfect for sandwiches or served on its own with cheese and charcuterie.

Ingredients:

– 250g strong white flour
– 150g wholemeal rye flour
– 10g salt
– 7g sugar
– 1 x 7g sachet active dry yeast
– 350ml water
– 15g caraway seeds

Instructions:

1. In a large mixing bowl, combine flours, salt, sugar, and yeast.
2. Gradually add water, stirring to form a sticky dough.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with cling film, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 220°C (425°F).
6. Punch down the dough and shape into a round or oblong loaf.
7. Sprinkle caraway seeds on top of the loaf.
8. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.

Cooking Time: 35-40 minutes

Paul Hollywood’s Chocolate and Hazelnut Babka

This decadent babka is a chocolate lover’s dream come true, with rich chocolate and hazelnut flavors wrapped up in a tender, buttery dough.

Ingredients:

– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup whole hazelnuts, toasted and chopped
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– Confectioners’ sugar, for dusting

Instructions:

1. In a small bowl, combine warm milk and yeast. Let sit for 5 minutes.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Add melted butter, egg, and yeast mixture to the dry ingredients. Mix until a shaggy dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Roll out the dough to a thickness of about 1/8 inch.
6. Spread chocolate chips and chopped hazelnuts evenly over the dough, leaving a 1-inch border around edges.
7. Roll the dough into a tight log shape and place seam-side down on a baking sheet lined with parchment paper.
8. Bake at 375°F (190°C) for 35-40 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving.

Paul Hollywood’s Honey and Oatmeal Bread

This warm, comforting bread is infused with the natural sweetness of honey and the wholesome goodness of oatmeal, making it a perfect treat for any time of day. With its tender crumb and delicate flavor, it’s sure to become a favorite in your household.

Ingredients:

– 1 x 7g sachet fast-action dried yeast
– 500g strong white bread flour
– 100g rolled oats
– 10g salt
– 25g honey
– 350ml lukewarm water

Instructions:

1. In a large mixing bowl, combine the yeast and lukewarm water. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. Add the flour, oats, and salt to the bowl. Mix until a shaggy dough forms.
3. Gradually add the honey while kneading the dough for 10 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with cling film, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 220°C (425°F). Bake the bread for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Paul Hollywood’s Potato and Rosemary Focaccia

Paul Hollywood’s Potato and Rosemary Focaccia Recipe: A flavorful twist on traditional focaccia, this recipe combines the earthy sweetness of potatoes with the herbaceousness of rosemary, perfect for a satisfying snack or side dish.

Ingredients:

– 1 large potato, peeled and thinly sliced
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs fresh rosemary, chopped
– Sesame seeds or coarse black pepper for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
3. Add olive oil, salt, and 2 cups of flour. Mix until shaggy dough forms.
4. Knead in remaining 2 cups of flour and chopped rosemary.
5. Place dough on prepared baking sheet, shape into a rectangle, and dimple with fingers.
6. Arrange potato slices on top, leaving a 1-inch border.
7. Bake for 35-40 minutes or until golden brown and potatoes are tender.
8. Remove from oven and let cool slightly. Sprinkle with sesame seeds or coarse black pepper if desired.

Cooking Time: 35-40 minutes

Paul Hollywood’s Fig and Walnut Sourdough

This sweet and savory sourdough recipe combines the natural sweetness of figs with the earthy flavor of walnuts, all wrapped up in a deliciously tangy sourdough crust.

Ingredients:

– 500g strong bread flour
– 200g sourdough starter (active)
– 350ml water
– 20g sea salt
– 100g chopped fresh figs
– 50g chopped walnuts

Instructions:

1. In a large mixing bowl, combine flour, sourdough starter and water. Mix until just combined.
2. Knead the dough for 10 minutes until smooth and elastic.
3. Place the dough in a lightly oiled bowl, cover with cling film and let it rest at room temperature for 4-5 hours or overnight in the fridge.
4. Preheat oven to 220°C (425°F).
5. Gently shape the dough into a round or oblong shape. Place on a baking sheet lined with parchment paper.
6. Sprinkle figs and walnuts evenly over the top of the bread.
7. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.

Cooking Time: 35-40 minutes

Paul Hollywood’s Baguettes with a Perfect Crust

Achieve the perfect crust on your baguette with Paul Hollywood’s tried-and-true recipe. This classic French bread is a staple for any baker, and with these simple steps, you’ll be on your way to creating a deliciously crispy crust and a soft, airy interior.

Ingredients:

– 500g strong white bread flour
– 1 x 7g sachet fast-action dried yeast
– 1 tsp salt
– 350ml water

Instructions:

1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add the water to form a shaggy dough.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with cling film, and let rise in a warm place for 1 hour.
5. Preheat oven to 220°C (425°F).
6. Gently shape the dough into a baguette, then place on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until crust is golden brown.

Cooking Time: 25-30 minutes

Paul Hollywood’s Apple and Cinnamon Tea Bread

This moist and flavorful tea bread combines the sweetness of apples with the warmth of cinnamon, perfect for a cozy afternoon treat. With its tender crumb and sweet aroma, it’s sure to become a family favorite.

Ingredients:

– 225g strong white bread flour
– 1 x 7g sachet fast action dried yeast
– 1 tsp salt
– 100g unsalted butter, melted
– 150ml lukewarm milk
– 2 large eggs
– 1 large apple, peeled and diced (about 250g)
– 1 tsp ground cinnamon
– 1 tbsp golden syrup

Instructions:

1. In a large mixing bowl, combine flour, yeast, and salt.
2. Add melted butter, lukewarm milk, eggs, and mix until smooth.
3. Fold in apple, cinnamon, and golden syrup.
4. Knead for 10 minutes until the dough is smooth and elastic.
5. Place in a greased loaf tin and let rise in a warm place for about 1 hour, or until doubled in size.
6. Bake at 180°C (350°F) for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Paul Hollywood’s Multigrain Loaf with a Nutty Crunch

This hearty multigrain loaf is packed with the goodness of whole grains, nuts, and seeds. The crunchy topping adds a satisfying texture to each slice.

Ingredients:

– 1 cup strong white bread flour
– 1/2 cup whole wheat flour
– 1/4 cup oats
– 1/4 cup chopped hazelnuts
– 1 tablespoon honey
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup warm water

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, combine flours, oats, hazelnuts, yeast, and salt.
3. Add honey and warm water; mix until a sticky dough forms.
4. Knead the dough for 10 minutes.
5. Place the dough in the prepared loaf pan and smooth the top.
6. Mix together remaining ingredients (honey and chopped hazelnuts) to create the crunchy topping. Sprinkle evenly over the loaf.
7. Bake for 35-40 minutes or until a deep golden brown.

Paul Hollywood’s Lemon and Poppy Seed Bread

A bright and citrusy loaf that’s perfect for a sunny afternoon. This recipe from Paul Hollywood is a beautiful combination of tangy lemon and nutty poppy seeds.

Ingredients:

– 500g strong white bread flour
– 10g salt
– 10g sugar
– 15g active dry yeast
– 350ml lukewarm water
– 2 lemons, zested and juiced (about 100ml)
– 20g poppy seeds

Instructions:

1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add the lukewarm water and mix until a shaggy dough forms.
3. Add the lemon zest and juice, and mix until well combined.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with cling film, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat the oven to 220°C (425°F).
7. Punch down the dough and shape into a round or oblong loaf.
8. Place on a baking sheet lined with parchment paper, and sprinkle with poppy seeds.
9. Bake for 30-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Summary

Get ready to rise to the occasion with these 20 irresistible Paul Hollywood bread recipes! From classic white bloomers to sweet treats like sticky toffee banana bread and chocolate hazelnut babka, there’s something for every home baker. With a range of ingredients and techniques, you’ll be able to create crusty baguettes, savory focaccias, and indulgent loaves that are sure to impress. Whether you’re a beginner or an experienced baker, Paul Hollywood’s recipes will guide you through the process with ease.

Are you ready to take your cookie game to the next level? Look no further! In this article, we’re going to dive into a world of unconventional and utterly delicious cookie recipes that will make your taste buds do the happy dance. From classic favorites with a twist to innovative creations that will blow your mind, we’ve got 20 insane and crazy cookie recipes that are sure to satisfy any sweet tooth.

From peanut butter cups stuffed inside cookies to s’mores-inspired treats, and from maple bacon to Nutella-stuffed goodness, these recipes are guaranteed to be the talk of the town. Whether you’re a seasoned baker or just starting out, these crazy cookie recipes will inspire you to get creative in the kitchen and try something new.

So grab your mixing bowl and preheat that oven – it’s time to get baking!

Triple Chocolate Monster Cookie Dough Delight

Get ready to sink your teeth into a decadent treat that combines the best of both worlds: cookie dough and brownies! This Triple Chocolate Monster Cookie Dough Delight is a game-changer, packed with rich chocolate flavor and gooey cookie goodness.

Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
– 1/2 cup unsalted butter, melted (for brownie layer)
– 1 and 1/4 cups semi-sweet chocolate chips (for brownie layer)

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in flour, baking soda, and salt.
5. Stir in semisweet chocolate chips.
6. Press half of the dough into a 9×13-inch pan lined with parchment paper.
7. Drizzle melted butter over the dough, then sprinkle with semi-sweet chocolate chips.
8. Top with remaining cookie dough and bake for 35-40 minutes or until lightly golden.

Cooking Time: 35-40 minutes

Peanut Butter Cup Stuffed Cookies

Peanut Butter Cup Stuffed Cookies: A sweet surprise in every bite!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup peanut butter (creamy or crunchy, your choice!)
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup semisweet chocolate chips
– 12-15 Peanut Butter Cups, cut into quarters

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Fold in chocolate chips.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Place a peanut butter cup quarter on top of each cookie.
9. Bake for 12-14 minutes or until edges are lightly golden brown.
10. Let cool for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

S’mores Stuffed Chocolate Chip Cookies

These chewy cookies take the campfire classic and turn it into a decadent treat. With gooey marshmallow filling and crunchy graham cracker bits, these cookies are sure to be a hit.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1 cup marshmallow creme
– 1/2 cup crushed graham crackers

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in dry ingredients, then stir in chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
6. Use a spoon to create an indentation in each cookie ball, then fill with marshmallow creme.
7. Top with crushed graham crackers and bake for 12-14 minutes or until golden.

Cooking Time: 12-14 minutes

Nutella-Stuffed Brown Butter Cookies

These chewy cookies are filled with a rich Nutella surprise, making them the perfect treat for anyone with a sweet tooth.

Ingredients:

– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 1 teaspoon pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup Nutella
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugars until light and fluffy.
3. Beat in the vanilla extract.
4. Gradually mix in the flour, baking soda, and salt.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or glass.
7. Place a small spoonful of Nutella in the center of each cookie.
8. Fold the dough over the Nutella to form a ball, and then flatten slightly.
9. Bake for 12-14 minutes, or until lightly golden.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-14 minutes

Maple Bacon Chocolate Chip Cookies

These unique cookies combine the richness of maple syrup with the smokiness of bacon, all wrapped up in a chewy chocolate chip cookie. Perfect for those who love sweet and savory flavors combined.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup pure maple syrup
– 2 large eggs
– 1/2 cup crushed bacon (cooked and crumbled)
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Add the flour mixture, maple syrup, and crushed bacon to the wet ingredients. Mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Red Velvet White Chocolate Chip Cookies

Elevate your cookie game with this unique combination of red velvet and white chocolate chip goodness!

Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 1 large egg
– 1 teaspoon red food coloring
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup white chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in egg, red food coloring, and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in white chocolate chips.
7. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are set.

Cooking Time: 12-14 minutes

Cookie Dough-Stuffed Oreo Cookies

Get ready to elevate your Oreo game with this delightful recipe! By sandwiching a chunk of cookie dough between two Oreos, you’ll create an irresistible treat that’s perfect for snacking or gifting.

Ingredients:

– 1 package (12-15) Oreo cookies
– 1 cup creamy peanut butter cookie dough (homemade or store-bought)
– Optional: sprinkles or chopped nuts for topping

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Separate the Oreos into individual cookies.
3. Scoop a small ball of cookie dough onto one half of an Oreo cookie.
4. Place another Oreo cookie on top, pressing gently to adhere the dough.
5. Repeat with remaining Oreos and cookie dough.
6. If desired, sprinkle with toppings before serving.

Cooking Time: None! These cookies are best served fresh and chilled in the refrigerator for up to 3 days.

Snickers-Stuffed Salted Caramel Cookies

Snickers-Stuffed Salted Caramel Cookies Recipe

These chewy cookies are filled with a surprise – a Snickers bar tucked inside, all wrapped up in a sweet and salty caramel package. Perfect for satisfying your sweet tooth.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 cup chopped Snickers bars (about 6-8 bars)
– 1/2 cup caramel sauce
– Flaky sea salt for topping (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the flour mixture until just combined.
5. Stir in chopped Snickers bars and caramel sauce.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and sprinkle with flaky sea salt if desired.

Cooking Time: 12-14 minutes

Lemon Blueberry Cheesecake Cookies

These sweet and tangy cookies combine the brightness of lemon zest with the sweetness of blueberries, all wrapped up in a creamy cheesecake-inspired treat. Perfect for a springtime dessert or snack.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon freshly squeezed lemon juice
– 1 cup blueberries, fresh or frozen
– 1 cup cream cheese, softened (at room temperature)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and lemon zest. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture, then stir in blueberries and cream cheese until well combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-15 minutes

Birthday Cake Funfetti Cookies

Celebrate a special birthday with these soft-baked cookies filled with colorful funfetti and a hint of vanilla cake flavor.

Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tsp pure vanilla extract
– 1 cup funfetti sprinkles (birthday cake flavor)
– Colored sanding sugar for decoration (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract.
5. Gradually mix in the dry ingredients, then fold in funfetti sprinkles.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Caramel Pretzel Chocolate Chunk Cookies

These chewy cookies combine the classic flavors of caramel, pretzels, and chocolate for a unique treat that’s sure to satisfy any sweet tooth.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1/2 cup caramel bits
– 1/2 cup crushed pretzels

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips, caramel bits, and pretzels.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-14 minutes

Banana Bread Cookies with Brown Butter Glaze

These chewy cookies combine the comforting flavors of banana bread with a rich, caramel-like glaze made by browning butter. Perfect for snacking or serving as a sweet treat to friends.

Ingredients:

– 2 large ripe bananas, mashed
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract.
3. Add mashed bananas, flour, baking soda, and salt. Mix until just combined.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
5. Bake for 12-14 minutes or until lightly golden brown.
6. Allow cookies to cool on wire rack before drizzling with Brown Butter Glaze (see below).

Brown Butter Glaze:

1. In a small saucepan, melt 2 tablespoons unsalted butter over medium heat.
2. Continue cooking, stirring occasionally, until butter turns golden brown and smells nutty.
3. Remove from heat and let cool slightly.
4. Drizzle warm glaze over cooled cookies.

Cooking Time: 12-14 minutes

Espresso Dark Chocolate Crinkle Cookies

Rich and decadent, these Espresso Dark Chocolate Crinkle Cookies are perfect for satisfying your sweet tooth. With the deep flavor of espresso and the velvety smoothness of dark chocolate, you’ll be hooked from the first bite.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup espresso powder (or strong brewed coffee)
– 1 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in espresso powder and then gradually mix in the dry ingredients until just combined.
5. Fold in dark chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

Pumpkin Spice Latte Cookies with Cream Cheese Frosting

Bring the warmth of fall into your home with these delicious Pumpkin Spice Latte Cookies, topped with a tangy and creamy Cream Cheese Frosting. Perfect for sharing (or not!) at your next autumn gathering.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– Cream Cheese Frosting (recipe below)

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. Beat butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in pumpkin puree.
4. Gradually mix in dry ingredients until just combined.
5. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 12-14 minutes or until edges are set.

Cream Cheese Frosting:

– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 tsp vanilla extract
– Powdered sugar (to taste)

Beat cream cheese and butter until smooth. Beat in vanilla extract. Gradually add powdered sugar to desired consistency.

Strawberry Shortcake Cookies

Experience the classic flavors of strawberry shortcake in cookie form with these sweet and tender treats.

Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, and salt.
3. Add softened butter and mix until a dough forms.
4. Roll out dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes (e.g., hearts, stars).
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 12-15 minutes or until edges are lightly golden.

Cooking Time: 12-15 minutes

Toasted Coconut Lime Cookies

These chewy cookies are infused with the bright flavors of lime and toasted coconut, perfect for a sweet treat any time of day.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup shredded coconut, toasted
– 2 large eggs
– 1 tsp vanilla extract
– 1 tbsp freshly squeezed lime juice
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract and lime juice.
4. Gradually mix in the flour mixture, followed by toasted coconut.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.

Cooking Time: 12-15 minutes

Black Forest Cookies with Cherry Frosting

Experience the decadent combination of dark chocolate, cherry, and whipped cream in these indulgent cookies.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Cherry frosting (recipe below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are set.

Cherry Frosting:

– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1 cup powdered sugar
– 1/4 cup cherry preserves

Combine whipped cream, butter, and powdered sugar in a bowl. Fold in cherry preserves. Spread or pipe onto cooled cookies.

Brownie Batter-Stuffed Cookies

Take your cookie game to the next level with these rich and indulgent treats, packed with gooey brownie batter. The perfect combination of chewy cookies and fudgy centers is sure to satisfy any sweet tooth.

Ingredients:

– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup brownie mix (homemade or store-bought)
– Optional: chopped nuts, chocolate chips, or sprinkles for added texture and color

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Stir in brownie mix and any optional add-ins (if using).
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

Carrot Cake Cookies with Cream Cheese Drizzle

These moist and flavorful cookies combine the classic flavors of carrot cake with a tangy cream cheese drizzle, perfect for satisfying your sweet tooth.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Cream cheese drizzle: 8 ounces cream cheese, softened; 1 tablespoon unsalted butter, softened; 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and spices.
3. In a large bowl, beat butter and eggs until light and fluffy. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients and stir until combined.
5. Fold in grated carrots and chopped walnuts (if using).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until edges are lightly golden.

Cream Cheese Drizzle:

1. Beat cream cheese and butter until smooth.
2. Add vanilla extract and mix well.
3. Drizzle over cooled cookies.

Cooking Time: 12-15 minutes

Chai-Spiced Snickerdoodle Cookies

Warm up with a cup of chai and a plate of these aromatic Chai-Spiced Snickerdoodle Cookies! These soft, chewy treats combine the comforting flavors of snickerdoodles with the invigorating spices of chai.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground cardamom
– 1/2 tsp ground ginger
– 1/4 tsp ground cloves
– 1/2 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 tsp vanilla extract
– Chai spice blend (ground cinnamon, ground cardamom, and ground ginger) for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, chai spices, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll dough into balls, about 1 1/2 inches in diameter. Place on prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are set.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes
Yield: About 24-30 cookies

Summary

Get ready to go wild for cookies! These 20 insane and delicious cookie recipes are sure to satisfy your sweet tooth. From Triple Chocolate Monster Cookie Dough Delight to Strawberry Shortcake Cookies, there’s something for everyone. Try Peanut Butter Cup Stuffed Cookies, S’mores Stuffed Chocolate Chip Cookies, or Maple Bacon Chocolate Chip Cookies for a unique twist on classic flavors. Or go all out with Brownie Batter-Stuffed Cookies or Caramel Pretzel Chocolate Chunk Cookies. Whatever your craving, these crazy cookie recipes are sure to impress!

The holidays are a time for sweet treats, cozy gatherings, and making memories with loved ones. And what’s more festive than a warm, chewy sugar cookie fresh from the oven? Whether you’re a classic traditionalist or a adventurous foodie, we’ve got you covered with our collection of 20 delicious sugar cookie recipes perfect for the holiday season.

From classic vanilla to creative flavor combinations like lemon glazed and brown butter, these sugar cookies are sure to be a hit with family and friends. And let’s not forget about the fun and festive presentation – who doesn’t love a perfectly piped royal icing border or a sprinkle-covered masterpiece?

Classic Vanilla Sugar Cookies

These tender and sweet cookies are a timeless favorite, perfect for any occasion. With just a few simple ingredients and steps, you’ll be enjoying these delightful treats in no time.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tsp pure vanilla extract
– Colored sprinkles or chopped nuts (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream sugar and butter until light and fluffy, about 2 minutes.
4. Beat in egg and vanilla extract until well combined.
5. Gradually mix in the flour mixture until a dough forms.
6. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
7. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Soft and Chewy Sugar Cookies

These classic sugar cookies are a staple for any occasion. With their tender texture and sweet flavor, they’re sure to please both kids and adults alike.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Lemon Glazed Sugar Cookies

Brighten up your day with these sweet and tangy lemon glazed sugar cookies. Perfect for a morning treat or an afternoon snack, this recipe is sure to satisfy your cravings.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tbsp freshly squeezed lemon juice
– Lemon glaze (see below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in egg and lemon juice.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Bake for 10-12 minutes or until lightly golden.

Lemon Glaze:

– 1 cup powdered sugar
– 2 tbsp freshly squeezed lemon juice

Mix together powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.

Brown Butter Sugar Cookies

These chewy cookies have a rich, nutty flavor from browned butter, perfect for satisfying your sweet tooth. With only six ingredients and simple instructions, you can whip up a batch in no time!

Ingredients:

– 1 cup unsalted butter
– 3/4 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt butter over medium heat. Continue cooking until butter turns golden brown and smells nutty, about 5-7 minutes.
3. Remove from heat and stir in granulated sugar and brown sugar until dissolved.
4. Let the mixture cool slightly, then whisk in egg and vanilla extract.
5. In a large bowl, whisk together flour and cooled butter mixture until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Chocolate Dipped Sugar Cookies

Elevate your sugar cookie game with this irresistible recipe for Chocolate Dipped Sugar Cookies. Crunchy on the outside and chewy on the inside, these treats are perfect for snacking or gifting.

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup white chocolate chips or chopped white chocolate
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
9. Dip cooled cookies into melted white chocolate, using a fork or dipping tool to coat evenly.

Cooking Time: 10-12 minutes per batch (depending on size)

Almond Sugar Cookies with Royal Icing

These soft and chewy sugar cookies are infused with the nutty flavor of almonds and paired with a rich, velvety royal icing. Perfect for special occasions or everyday treats.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1/2 cup sliced almonds
– 1 egg
– 1 teaspoon almond extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Add almonds and mix until combined.
4. Beat in egg and almond extract.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Roll out dough on a floured surface to 1/8 inch thickness. Cut into desired shapes.
7. Bake for 12-14 minutes or until edges are lightly golden.

Royal Icing:

– 1 cup powdered sugar
– 2 tablespoons meringue powder
– 2 tablespoons water

Mix powdered sugar and meringue powder in a bowl. Gradually add water, mixing until smooth. Use immediately.

Pumpkin Spice Sugar Cookies

These soft and chewy sugar cookies are infused with the warm spices of pumpkin pie, perfect for a fall treat or Halloween party. With just the right amount of sweetness and crunch from chopped pecans, these cookies are sure to be a hit.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup chopped pecans (optional)
– Pumpkin pie spice, to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in pumpkin puree and eggs.
4. Add flour mixture to wet ingredients and mix until just combined.
5. Stir in vanilla extract and pumpkin pie spice.
6. If using pecans, fold them into the dough.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Red Velvet Sugar Cookies

These soft and chewy sugar cookies get a burst of flavor from the addition of red velvet cake mix, making them a perfect treat for any occasion.

Ingredients:

– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 teaspoons vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup red velvet cake mix
– Colored sprinkles or chopped pecans for decoration (optional)

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in vanilla extract.
4. Gradually mix in flour, baking soda, and salt.
5. Stir in red velvet cake mix until well combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes per batch

Peanut Butter Sugar Cookies

A classic favorite with a delicious twist, these peanut butter sugar cookies are soft, chewy, and packed with the rich flavor of creamy peanut butter.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, your choice!)
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– Optional: chopped peanuts or sea salt for topping

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar; beat until combined.
4. Beat in egg until well mixed.
5. Gradually mix in the dry ingredients (flour mixture) until a dough forms.
6. Roll out dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
7. Place on prepared baking sheet, leaving space between cookies.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Remove from oven and let cool on wire rack.

Cooking Time: 10-12 minutes

Maple Frosted Sugar Cookies

These soft and chewy sugar cookies are elevated with a rich maple frosting, perfect for satisfying your sweet tooth.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 large egg
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in maple syrup and egg.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Bake for 10-12 minutes or until edges are lightly golden. Allow cookies to cool completely.

Maple Frosting:

– 1 cup powdered sugar
– 2 tbsp pure maple syrup

Beat powdered sugar and maple syrup together until smooth. Spread or drizzle over cooled cookies.

Cook Time: 10-12 minutes

Gingerbread Sugar Cookies

These soft and chewy sugar cookies infused with the warmth of ginger and spices are perfect for a cozy holiday treat or a special occasion. With just the right amount of sweetness, these cookies will be a hit at any gathering.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 1 egg
– Water, as needed
– Decorations of your choice (e.g., icing, sprinkles)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in the egg.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter.
7. Bake for 8-10 minutes or until edges are lightly golden.

Cooking Time: 8-10 minutes

Strawberry Shortcake Sugar Cookies

Bring a taste of summer sunshine to your baking with these sweet and tender sugar cookies infused with the flavors of strawberry shortcake. Perfect for a warm-weather dessert or snack.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup strawberry jam
– 1 egg
– 1/2 tsp vanilla extract
– Colored sprinkles or chopped strawberries for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and baking soda in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in strawberry jam, egg, and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms.
5. Scoop 1-inch balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-14 minutes

Snickerdoodle Sugar Cookies

Soft, chewy sugar cookies infused with the warmth of cinnamon and the sweetness of sugar – a perfect treat for any occasion!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tbsp cream of tartar

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cinnamon. Set aside.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients and cream of tartar until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Matcha Green Tea Sugar Cookies

A refreshing twist on classic sugar cookies, these matcha green tea treats combine the brightness of green tea with the sweetness of sugar.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup matcha powder
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Colored sugar or sprinkles for decorating (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and matcha powder.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Chai Spiced Sugar Cookies

These sweet treats combine the comforting flavors of chai spices with the classic simplicity of sugar cookies, perfect for a cozy afternoon or as a thoughtful gift.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 tsp chai spice blend (or individual spices: cinnamon, cardamom, ginger, and cloves)
– Colored sugar or sprinkles for decoration (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add chai spice blend and whisk until combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll out dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Funfetti Sugar Cookies

These vibrant cookies are perfect for birthdays, holidays, or just a sweet treat any time of the year. With a hint of funfetti sprinkles and a soft, chewy texture, you’ll be hooked!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup funfetti sprinkles

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy, about 2 minutes.
4. Beat in egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Fold in funfetti sprinkles.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

Caramel Stuffed Sugar Cookies

These chewy sugar cookies get a sweet twist with a gooey caramel center. Perfect for a special treat or dessert, these cookies are sure to impress!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1/2 cup caramel sauce (homemade or store-bought)
– Colored sugar or sprinkles for decoration (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. Cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
6. Use your thumb to create an indentation in each cookie, then fill with 1-2 tsp of caramel sauce.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-15 minutes

Oatmeal Sugar Cookies with Cinnamon

Warm Up with Oatmeal Sugar Cookies with Cinnamon!

These soft-baked cookies combine the comforting flavors of oatmeal and cinnamon to create a sweet treat perfect for any time of day. With just the right amount of crunch from rolled oats, these cookies will quickly become a favorite in your household.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tsp ground cinnamon
– Colored sprinkles or chopped nuts (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, baking soda, and salt in a medium bowl.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in egg and cinnamon.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Black and White Sugar Cookies

These soft and chewy sugar cookies are a timeless favorite, featuring a striking black and white design. Perfect for a sweet treat or as a gift for friends and family.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Black and white frosting (store-bought or homemade)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 8-10 minutes or until edges are lightly golden.
8. Allow cookies to cool completely before frosting with black and white designs.

Cooking Time: 8-10 minutes

Raspberry Jam Thumbprint Sugar Cookies

These classic sugar cookies get a fruity twist with the addition of raspberry jam and a delicate thumbprint design. Perfect for a sweet treat or dessert, these cookies are sure to impress!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 cup raspberry jam
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Gradually mix in the dry ingredients until a dough forms. Scoop into balls, about 1 inch (2.5 cm) in diameter.
5. Place a ball of dough on the prepared baking sheet, leaving about 2 inches (5 cm) between each cookie.
6. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
7. Fill the indentation with a small dollop of raspberry jam. Bake for 12-15 minutes, or until lightly golden.

Cooking Time: 12-15 minutes

Summary

Get ready to indulge in some sweet treats this holiday season with these 20 delicious sugar cookie recipes! From classic vanilla and soft and chewy textures, to festive flavors like lemon, brown butter, and pumpkin spice, there’s something for everyone. And don’t forget the funfetti, matcha green tea, and chai spiced options for a unique twist. Whether you’re looking for a simple recipe or a show-stopping dessert, this collection has it all. So go ahead and get baking with these sugar cookie recipes perfect for holidays!

Get ready to roll up your sleeves and indulge in the most mouthwatering, flaky, and buttery treats – Texas Roadhouse Rolls! These soft, pillowy masterpieces are a staple at this beloved American chain restaurant, and we’re excited to share 20 irresistible recipes that will make you go wild. From classic honey butter and garlic parmesan to sweet cinnamon sugar and savory cheesy jalapeño, our collection of Texas Roadhouse Roll recipes has something for everyone.

In this article, we’ll be diving into the world of tender, golden-brown rolls that are sure to become a staple in your kitchen. Whether you’re looking for a comforting breakfast treat or an impressive dinner accompaniment, these recipes will guide you through the process of creating the perfect Texas Roadhouse Roll, every time.

Honey Butter Texas Roadhouse Rolls

These tender and flaky rolls are infused with a hint of honey and butter, making them the perfect accompaniment to your favorite comfort foods. With just a few simple ingredients and steps, you can replicate the magic of Texas Roadhouse in the comfort of your own home.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup warm water
– 1/4 cup unsalted butter, melted
– 1 tablespoon honey
– Salt, to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour and yeast.
3. Add warm water, melted butter, and honey to the dry ingredients. Mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Roll out the dough into a rectangle, about 1/4 inch thick.
6. Cut into desired roll shapes (e.g., rectangles or squares).
7. Place rolls on prepared baking sheet, leaving space between each.
8. Bake for 12-15 minutes, or until golden brown.

Cooking Time: 12-15 minutes

Garlic Parmesan Texas Roadhouse Rolls

Elevate your dinner game with these flavorful rolls that combine the savory goodness of garlic and parmesan cheese. Perfect for sopping up juices or serving alongside your favorite pasta dishes.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon instant yeast
– 1/4 cup warm water
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, warm water, sugar, and salt. Mix until shaggy dough forms.
3. Add softened butter, garlic, and parmesan cheese. Mix until dough comes together in a sticky ball.
4. Turn dough onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place dough on prepared baking sheet, shape into rolls, and brush with beaten egg for a golden glaze.
6. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Cinnamon Sugar Texas Roadhouse Rolls

These soft, buttery rolls are infused with the warmth of cinnamon and sweetness of sugar, perfect for a cozy breakfast or brunch.

Ingredients:

– 2 cups all-purpose flour
– 2 teaspoons active dry yeast
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, yeast, and salt.
3. In a separate bowl, combine warm water, melted butter, sugar, and cinnamon. Stir until sugar dissolves.
4. Pour wet ingredients into dry ingredients and mix until a shaggy dough forms.
5. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
6. Roll out the dough to about 1/2 inch thickness. Cut into desired shapes (e.g., rectangles or circles).
7. Place rolls on prepared baking sheet, leaving space between each roll.
8. Bake for 18-20 minutes, or until golden brown.
9. While still warm, dust with confectioners’ sugar and serve.

Cooking Time: 18-20 minutes

Cheesy Jalapeño Texas Roadhouse Rolls

Bring the flavor of Texas to your table with these gooey, cheesy, and spicy rolls that are perfect for snacking or serving alongside your favorite dishes.

Ingredients:

– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 1 jalapeño pepper, seeded and finely chopped
– 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and melted butter to the mixture. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and roll out into a rectangle. Sprinkle with cheese and jalapeño.
7. Roll up tightly, cut into 8-10 pieces, and place on a baking sheet lined with parchment paper.
8. Brush with beaten egg for a golden glaze.
9. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Herb-Infused Texas Roadhouse Rolls

Elevate your dinner table with these savory herb-infused rolls, perfect for accompanying your favorite main courses. With the subtle flavors of fresh herbs and a hint of butter, these soft and fluffy buns are sure to become a new family favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (105°F – 115°F)
– 3 tablespoons unsalted butter, melted
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves

Instructions:

1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Add warm water and melted butter; mix until shaggy dough forms.
3. Knead the dough for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough; roll out into 12 equal pieces.
6. Shape each piece into a ball, then flatten slightly to form a disk shape. Place on baking sheet lined with parchment paper.
7. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with chopped herbs.
8. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Buttermilk Texas Roadhouse Rolls

These soft and fluffy rolls are a staple of Texas Roadhouse restaurants, and with this recipe, you can enjoy them from the comfort of your own home. Made with buttermilk, flour, and a touch of buttery goodness, these rolls are perfect for accompanying your favorite meals or as a sweet treat on their own.

Ingredients:

– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup buttermilk
– 1 egg, beaten

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add softened butter and mix until crumbly.
4. Pour in buttermilk and beaten egg; stir until dough forms.
5. Turn dough onto floured surface and knead 10 times.
6. Roll out to 1/2-inch thickness and cut into desired shapes.
7. Place on prepared baking sheet, leaving space between rolls.
8. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Whole Wheat Texas Roadhouse Rolls

These soft and fluffy rolls are a staple at the iconic Texas Roadhouse chain, made with simple ingredients and a little bit of love.

Ingredients:
• 2 cups whole wheat flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1 cup warm water
• 2 tablespoons unsalted butter, melted
• 1 egg, beaten
• Sesame seeds or poppy seeds for topping (optional)

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. In a separate bowl, proof yeast by whisking warm water and melted butter. Add beaten egg and mix until smooth.
4. Add yeast mixture to dry ingredients; mix until a shaggy dough forms.
5. Knead for 10 minutes, then shape into 8-10 rolls.
6. Place on prepared baking sheet, leaving space between each roll.
7. Bake for 15-18 minutes or until golden brown.

Cooking Time: 15-18 minutes

These classic Whole Wheat Texas Roadhouse Rolls are perfect for snacking, serving with a hearty meal, or as a gift for friends and family.

Sweet Potato Texas Roadhouse Rolls

These soft, buttery rolls infused with sweet potato puree are a twist on the classic Texas Roadhouse recipe. Perfect for sopping up juices from your favorite comfort foods.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten

Instructions:

1. In a large mixing bowl, combine mashed sweet potatoes, warm water, yeast, and sugar. Let mixture sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down dough and shape into rolls. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Rosemary Garlic Texas Roadhouse Rolls

Experience the savory flavor of Texas Roadhouse rolls infused with the aromatic essence of rosemary and pungency of garlic. This recipe yields a batch of soft, buttery, and utterly addictive rolls that are perfect for serving alongside your favorite comfort foods.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon chopped fresh rosemary
– 2 cloves garlic, minced
– 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add melted butter, sugar, flour, and salt to the mixture. Mix until a shaggy dough forms.
3. Knead the dough for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Punch down the dough and roll out into desired shape. Brush with egg wash and sprinkle with rosemary and garlic.
7. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Maple Glazed Texas Roadhouse Rolls

Get ready to elevate your dinner game with these sweet and savory Maple Glazed Texas Roadhouse Rolls! A twist on the classic dinner roll, this recipe adds a hint of maple syrup and a crispy glaze to take it to the next level.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 teaspoon salt
– 4 tablespoons unsalted butter, melted
– 1/2 cup warm water
– 1 tablespoon pure maple syrup
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, yeast, and salt.
3. Add melted butter, warm water, and maple syrup. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
6. Punch down the dough and divide into 8-10 equal pieces.
7. Roll each piece into a ball and then flatten slightly into a disk shape.
8. Brush tops with beaten egg for a golden glaze.
9. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Bacon Cheddar Texas Roadhouse Rolls

These savory rolls combine the richness of cheddar cheese and crispy bacon with the flaky texture of a classic roadhouse roll. Perfect for snacking or serving alongside your favorite soups and stews.

Ingredients:

– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and roll out to 1/4 inch thickness.
6. Sprinkle cheddar cheese and crumbled bacon evenly over the dough. Roll up tightly and cut into 12 equal pieces.
7. Place rolls on a baking sheet lined with parchment paper, leaving space for expansion. Brush with beaten egg for a golden glaze.
8. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Pumpkin Spice Texas Roadhouse Rolls

Get ready to elevate your snack game with these soft, fluffy Pumpkin Spice Texas Roadhouse Rolls! Perfect for fall gatherings or as a sweet treat any time of the year.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup pumpkin puree
– 1/4 cup milk
– 2 tablespoons melted butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large mixing bowl, combine flour, salt, and sugar.
3. In a separate bowl, whisk together yeast and warm water. Let sit for 5 minutes.
4. Add pumpkin puree, milk, melted butter, cinnamon, nutmeg, and ginger to the yeast mixture. Whisk until smooth.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Knead dough for 5-7 minutes.
7. Roll out dough to desired thickness (about 1/4 inch).
8. Cut into desired shapes using a cookie cutter or the rim of a glass.
9. Place on baking sheet lined with parchment paper, leaving about 1 inch between each roll.
10. Bake for 12-15 minutes, or until golden brown.

Cooking Time: 12-15 minutes

Everything Bagel Texas Roadhouse Rolls

Elevate your roll game with this creative take on the classic Texas Roadhouse Roll, infused with the savory flavors of an everything bagel.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 4 teaspoons active dry yeast
– 1 tablespoon sugar
– 1 cup warm water
– 2 tablespoons unsalted butter, melted
– 1/4 cup everything seasoning (poppy seeds, sesame seeds, dried garlic, and salt)
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, yeast, and sugar.
3. Add warm water and melted butter; mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out dough to 1/4 inch thickness. Brush with egg wash and sprinkle with everything seasoning.
6. Roll into cylinders, cut into 8 equal pieces, and place on prepared baking sheet.
7. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Caramelized Onion Texas Roadhouse Rolls

These soft, fluffy rolls are infused with the rich flavor of caramelized onions, perfect for a comforting meal or snack. With just a few simple ingredients and steps, you can create these mouthwatering treats at home.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large onion, thinly sliced
– 1 tablespoon olive oil
– Sesame seeds or poppy seeds for topping (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
3. Add flour, salt, and melted butter. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes, then place in a greased bowl, cover, and let rise for 1 hour.
5. In a skillet, cook onions over medium heat, stirring occasionally, until caramelized (about 30 minutes).
6. Punch down the dough, roll out to 1/4 inch thickness, and brush with olive oil.
7. Spoon caramelized onions onto one half of the dough, then fold the other half over to form a triangle.
8. Place on a baking sheet, leaving space between each roll. Bake for 15-20 minutes or until golden brown.

Blueberry Lemon Texas Roadhouse Rolls

These sweet and tangy rolls are perfect for a brunch or breakfast gathering. Fresh blueberries and lemon zest add a burst of flavor to this classic Texas Roadhouse-inspired treat.

Ingredients:

– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup fresh blueberries
– 1 tablespoon lemon zest
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F.
2. In a large mixing bowl, combine yeast and warm water. Let sit for 5 minutes.
3. Add flour, salt, sugar, and melted butter to the bowl. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth.
5. Roll out the dough to 1/2-inch thickness. Brush with egg wash.
6. Sprinkle blueberries and lemon zest evenly over the dough.
7. Roll up the dough tightly, cut into 12 equal pieces, and place on a baking sheet lined with parchment paper.
8. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Chocolate Chip Texas Roadhouse Rolls

These soft and fluffy rolls are packed with semi-sweet chocolate chips, perfect for a sweet treat or a dessert to impress. This recipe is easy to follow and yields delicious results.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water (about 105°F)
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, sugar, and salt.
3. Add warm water, melted butter, egg, and vanilla extract. Mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out to 1/2-inch thickness. Cut into 12 equal pieces.
6. Place on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 15-18 minutes or until golden brown.

Cooking Time: 15-18 minutes

Pesto Swirl Texas Roadhouse Rolls

Pesto Swirl Texas Roadhouse Rolls Recipe

Elevate your bread game with these soft, fluffy, and flavorful rolls infused with the essence of pesto. Perfect for accompanying your favorite soups or as a side to any meal.

Ingredients:

– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup pesto sauce
– 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until a smooth dough is formed.
4. Knead the dough for 5-7 minutes, until it becomes elastic and smooth.
5. Roll out the dough to a thickness of about 1/4 inch. Spread pesto sauce evenly over the dough, leaving a 1-inch border around the edges.
6. Roll the dough into a tight log, cut into 8 equal pieces, and shape each piece into a ball.
7. Place the rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
8. Brush the tops with beaten egg for a golden glaze.
9. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Apple Cinnamon Texas Roadhouse Rolls

Experience the warm, comforting taste of Texas Roadhouse’s famous rolls infused with the sweetness of apples and cinnamon.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 teaspoon salt
– 1/2 cup diced apple (Granny Smith or Honeycrisp)
– 1 tablespoon ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, sugar, and salt.
3. Add warm water, melted butter, egg, diced apple, and cinnamon. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and shape into rolls. Place on prepared baking sheet.
7. Bake for 12-15 minutes, or until golden brown.

Cooking Time: 12-15 minutes

Sun-Dried Tomato Texas Roadhouse Rolls

Elevate your bread game with these savory Sun-Dried Tomato Texas Roadhouse Rolls, perfect for snacking or serving alongside your favorite dishes. Infusing the classic recipe with the intense flavor of sun-dried tomatoes, you’ll never go back to regular rolls again!

Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup sun-dried tomatoes, finely chopped

Instructions:

1. In a large bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, adding remaining flour as needed.
4. Roll out the dough to about 1/4 inch thickness.
5. Sprinkle mozzarella cheese, parsley, and sun-dried tomatoes evenly over the dough.
6. Roll up the dough tightly; cut into 12 equal pieces.
7. Place on a baking sheet lined with parchment paper; bake at 375°F for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Almond Crunch Texas Roadhouse Rolls

These buttery rolls are infused with the warm aroma of freshly baked bread and topped with a crunchy almond streusel. Perfect for snacking or serving alongside your favorite meals.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 teaspoon salt
– 1 cup warm water
– 4 tablespoons unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup sliced almonds
– 1 tablespoon brown sugar

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and salt. Add warm water and melted butter; mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and roll out to 1/4-inch thickness.
6. Sprinkle sugar and almonds evenly over the dough, leaving a 1-inch border around edges.
7. Roll up the dough tightly, starting from one of the long sides. Cut into 12 equal pieces.
8. Place rolls on prepared baking sheet, leaving about 1 inch between each roll.
9. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Summary

Get ready to indulge in the fluffiest, most irresistible Texas Roadhouse rolls you’ve ever tasted! This article brings together 20 mouth-watering recipes that will elevate your baking game. From classic honey butter and garlic parmesan to sweet potato and pumpkin spice, there’s something for everyone. Try out the herb-infused rolls for a savory twist or go sweet with cinnamon sugar and chocolate chip. Whether you’re a beginner or an experienced baker, these Texas Roadhouse roll recipes are sure to please even the pickiest eaters. So grab your mixing bowl and get baking!