Gigi’s cupcakes are known for their moist and fluffy texture, making them the perfect canvas for a wide variety of creative flavor combinations. In this article, we’ll take you on a sweet journey through 20 mouthwatering Gigi’s cupcake recipes that are sure to satisfy any sweet tooth. From classic flavors like red velvet and chocolate to more unique options like lemon zest and coconut lime, there’s something for everyone in this collection.
Whether you’re a professional baker or just a lover of all things sweet, these recipes are designed to be easy to make and fun to customize. With everything from creamy frostings to crunchy toppings, we’ve got the perfect inspiration for your next baking adventure.
Red Velvet Gigis Cupcakes with Cream Cheese Frosting
These moist and flavorful cupcakes are a twist on the classic red velvet recipe, infused with the sweetness of Gigis and topped with a tangy cream cheese frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, red food coloring, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat cream cheese and butter until smooth. Add vanilla extract and powdered sugar; beat until combined.
Chocolate Lovers Gigis Cupcakes with Ganache Topping
These moist and flavorful cupcakes are perfect for anyone with a sweet tooth. The combination of dark chocolate, creamy ganache, and crunchy chopped nuts will satisfy any chocolate craving.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup chopped walnuts or pecans (optional)
– Ganache topping ingredients: 1 cup heavy cream, 2 tablespoons unsalted butter, and 2 ounces high-quality dark chocolate chips
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition.
4. Whisk in vanilla extract. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in chopped nuts, if using.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before topping with ganache.
Ganache Topping:
1. In a small saucepan, heat heavy cream over medium heat until simmering.
2. Remove from heat and add butter and chocolate chips. Let sit for 2 minutes.
3. Whisk until smooth and creamy. Allow to cool slightly before drizzling over cooled cupcakes.
Vanilla Bean Gigis Cupcakes with Buttercream Frosting
Treat your loved ones to these moist and flavorful cupcakes, infused with the sweetness of vanilla beans and topped with a rich buttercream frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 cup whole milk
– Confectioners’ sugar, for dusting
– Buttercream frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, vanilla extract, and milk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Buttercream Frosting:
– 1/2 cup unsalted butter, at room temperature
– 1 1/2 cups powdered sugar
– 1 teaspoon pure vanilla extract
Mix butter and powdered sugar until smooth. Add vanilla extract and mix until combined. Use to frost cooled cupcakes.
Lemon Zest Gigis Cupcakes with Tangy Glaze
Lemon Zest Gigis Cupcakes with Tangy Glaze: Brighten up your dessert game with these refreshing and moist cupcakes infused with the warmth of lemon zest, topped with a tangy glaze that will leave you wanting more.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in lemon juice and zest.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Tangy Glaze:
1. Whisk together 1 cup powdered sugar and 2 tablespoons lemon juice until smooth.
2. Drizzle over cooled cupcakes.
Strawberry Shortcake Gigis Cupcakes with Fresh Berries
Sweeten up your day with these delightful cupcakes, featuring fresh strawberries and whipped cream.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup heavy cream
– 2 cups sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before topping with whipped cream and fresh strawberries.
Cooking Time: 18-20 minutes
Cookies and Cream Gigis Cupcakes with Crushed Oreos
These decadent cupcakes combine the classic flavors of cookies and cream with the crunch of crushed Oreos. Moist vanilla cake is topped with a creamy cookies and cream frosting, finished with a sprinkle of crushed Oreos for added texture.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup heavy cream
– 1 cup crushed Oreos
– Cookies and Cream Frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with heavy cream, beginning and ending with dry ingredients.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cookies and Cream Frosting:
– 1/2 cup unsalted butter, at room temperature
– 1 1/2 cups powdered sugar
– 2 teaspoons vanilla extract
– 2 tablespoons heavy cream
– Crushed Oreos for garnish
Combine frosting ingredients in a bowl until smooth. Top cooled cupcakes with frosting and sprinkle with crushed Oreos.
Carrot Cake Gigis Cupcakes with Cream Cheese Swirl
Delight your senses with these moist and flavorful cupcakes, packed with the warmth of spices and the sweetness of cream cheese. Perfect for any occasion, these treats are sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1 cup plain Greek yogurt
– Cream cheese swirl ingredients: 8 ounces cream cheese, softened; 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine butter, eggs, carrots, and yogurt. Beat until smooth.
4. Add dry ingredients to wet ingredients; mix until combined.
5. Divide batter evenly among cupcake liners.
6. Prepare cream cheese swirl by mixing cream cheese and sugar until smooth.
7. Dollop cream cheese mixture on top of each cupcake.
8. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Peanut Butter Chocolate Gigis Cupcakes with Reese’s Topping
These moist and decadent cupcakes combine the flavors of peanut butter, chocolate, and creamy Reese’s goodness. Perfect for satisfying your sweet tooth or impressing your friends at a party.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons creamy peanut butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Reese’s Peanut Butter Cups, chopped (for topping)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, peanut butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Melt chocolate chips in microwave or double boiler. Fold into batter.
6. Divide batter among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool before topping with chopped Reese’s Peanut Butter Cups.
Cooking Time: 18-20 minutes
Funfetti Gigis Cupcakes with Rainbow Sprinkles
Add a pop of color and whimsy to your dessert table with these vibrant cupcakes featuring funfetti cake, creamy frosting, and a rainbow of sprinkles!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup funfetti sprinkles
– Rainbow sprinkles for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with funfetti sprinkles, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before frosting with your favorite creamy frosting and topping with rainbow sprinkles, if desired.
Cooking Time: 18-20 minutes
Pumpkin Spice Gigis Cupcakes with Cinnamon Frosting
Capture the essence of fall with these moist Pumpkin Spice Gigis Cupcakes topped with a creamy Cinnamon Frosting. Perfect for a cozy autumn gathering or a sweet treat any time of year.
Ingredients:
For the cupcakes:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1/2 teaspoon ground cinnamon
– 2-3 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. Whisk together flour, sugar, pumpkin puree, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly among liners. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before frosting with Cinnamon Frosting (see below).
Cinnamon Frosting:
1. Beat softened butter until creamy. Gradually add powdered sugar, beating until smooth.
2. Add cinnamon and heavy cream, beating until combined.
Salted Caramel Gigis Cupcakes with Drizzle Topping
Moist vanilla cupcakes filled with the perfect balance of sweet and salty, topped with a drizzle of rich caramel and flaky sea salt.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– Flaky sea salt and caramel sauce for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, vanilla extract, and milk.
4. Combine wet and dry ingredients; mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before topping with caramel drizzle and flaky sea salt.
Cooking Time: 18-20 minutes
Banana Nut Gigis Cupcakes with Walnut Crunch
These moist and flavorful cupcakes combine the natural sweetness of bananas with the crunch of walnuts, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 large eggs
– 1 ripe banana, mashed
– 1/2 cup whole milk
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine eggs, mashed banana, milk, and melted butter. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in chopped walnuts.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Mint Chocolate Chip Gigis Cupcakes with Fresh Mint Frosting
Celebrate the sweet combination of mint and chocolate with these refreshing cupcakes, perfect for springtime gatherings or anytime a cool treat is needed. The addition of fresh mint frosting takes these treats to the next level!
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons peppermint extract
– 1 cup semi-sweet chocolate chips
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons milk or heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt. Add butter, eggs, and peppermint extract; mix until smooth.
3. Melt chocolate chips; fold into batter.
4. Divide batter evenly among liners.
5. Bake 18-20 minutes or until a toothpick comes out clean. Cool completely.
6. For the frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar, beating until combined. Fold in mint leaves and milk.
Cooking Time: 18-20 minutes for cupcakes, approximately 5 minutes to prepare frosting.
Coconut Lime Gigis Cupcakes with Tropical Glaze
These moist and flavorful cupcakes combine the sweetness of coconut with the brightness of lime, topped with a tangy tropical glaze. Perfect for a summer celebration or a tropical getaway in a cup.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened coconut milk
– 2 large eggs
– 1 tablespoon freshly squeezed lime juice
– 1/4 cup shredded coconut
– Tropical Glaze (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together coconut milk, eggs, lime juice, and shredded coconut.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Tropical Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lime juice
– 1/4 teaspoon coconut extract
Whisk together until smooth. Drizzle over cooled cupcakes.
Blueberry Lemon Gigis Cupcakes with Citrus Frosting
Brighten up your day with these scrumptious Blueberry Lemon Gigis Cupcakes, topped with a tangy Citrus Frosting!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Citrus Frosting (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time; beat well after each addition.
4. Stir in lemon juice and blueberries.
5. Gradually add dry ingredients to wet ingredients; mix until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Citrus Frosting:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon grated orange zest
Whisk until smooth and creamy. Spread or pipe onto cooled cupcakes.
Tiramisu Gigis Cupcakes with Coffee Infusion
Elevate your cupcake game with these decadent Tiramisu-inspired treats infused with the rich flavor of coffee.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup strong brewed coffee
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, vanilla extract, and coffee. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Almond Joy Gigis Cupcakes with Coconut Shavings
These moist and decadent cupcakes are a twist on the classic Girl Scout cookie, featuring rich chocolate cake, creamy almond buttercream frosting, and toasted coconut shavings. Perfect for any occasion that calls for a tropical treat!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup almond buttercream frosting (see below for recipe)
– Toasted coconut shavings, for garnish
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool completely.
7. Frost cooled cupcakes with almond buttercream frosting and garnish with toasted coconut shavings.
Almond Buttercream Frosting:
– 1/2 cup unsalted butter, at room temperature
– 1 1/2 cups powdered sugar
– 2 tablespoons almond extract
– 2-4 tablespoons whole milk
Whisk together butter and powdered sugar until smooth. Add almond extract and whisk until combined. Gradually add milk until desired consistency is reached.
Raspberry White Chocolate Gigis Cupcakes with Drizzle
Elevate your baking game with these sweet and tangy Raspberry White Chocolate Gigis Cupcakes, topped with a rich drizzle of white chocolate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup white chocolate chips
– 1 cup fresh raspberries
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with white chocolate chips, beginning and ending with dry ingredients.
5. Fold in raspberries. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before drizzling with melted white chocolate.
Cooking Time: 18-20 minutes
S’mores Gigis Cupcakes with Toasted Marshmallow Topping
S’mores Gigis Cupcakes with Toasted Marshmallow Topping: A Twist on the Classic Campfire Treat
These moist chocolate cupcakes are filled with a gooey marshmallow creme and topped with a toasted marshmallow meringue, creating a unique dessert that’s perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Marshmallow creme (homemade or store-bought)
– Toasted marshmallow meringue topping (recipe below)
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fill each liner 2/3 full with batter.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Toasted Marshmallow Meringue Topping:
1. Preheat oven to 400°F.
2. Whip 1 cup egg whites and 1 tablespoon granulated sugar until stiff peaks form.
3. Place meringue on top of cooled cupcakes and toast in the oven for 30-45 seconds or until golden brown.
Matcha Green Tea Gigis Cupcakes with Whipped Cream
These adorable cupcakes are infused with the bright, grassy flavor of matcha green tea and topped with a fluffy whipped cream. Perfect for springtime celebrations or a special treat any time of year!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons matcha green tea powder
– 1 cup whole milk
– Whipped cream (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and matcha green tea powder.
4. Add dry ingredients to wet ingredients in three parts, alternating with milk, beginning and ending with dry ingredients. Whisk until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow cupcakes to cool completely before topping with whipped cream.
Cooking Time: 18-20 minutes
Summary
Indulge in the sweetness of these 20 delicious Gigi’s cupcake recipes! From classic flavors like red velvet and chocolate to fruity twists like lemon zest and strawberry shortcake, there’s something for every sweet tooth. Try unique combinations like cookies and cream with crushed Oreos or peanut butter and chocolate with Reese’s topping. Or, go gourmet with options like tiramisu with coffee infusion or matcha green tea with whipped cream. With a range of frostings and toppings to choose from, you’ll be spoiled for choice in this irresistible collection of cupcake recipes.
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