Summer just got a whole lot sweeter! As the temperatures rise, there’s nothing quite like a refreshing dessert to beat the heat. And what better way to do that than with a cool and creamy ice cream salad? In this article, we’ll be sharing 18 mouth-watering recipes that combine the best of both worlds: the richness of ice cream and the crunch and freshness of mixed greens. From fruity and tropical to decadent and indulgent, there’s something for every taste bud. So go ahead, get creative, and treat yourself (and your friends) to a sweet and satisfying summer treat!
Strawberry Ice Cream Salad with Fresh Mint
This refreshing dessert combines sweet strawberries, creamy ice cream, and fragrant mint for a light and satisfying treat. Perfect for warm weather or as a unique dessert option.
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 1 cup vanilla ice cream
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons honey
– 1 tablespoon lemon juice
Instructions:
1. In a large bowl, combine sliced strawberries and honey. Toss to coat.
2. Scoop the vanilla ice cream into the bowl with the strawberries.
3. Sprinkle the chopped fresh mint leaves over the top of the ice cream and strawberries.
4. Drizzle the lemon juice over the mixture and toss gently to combine.
5. Serve immediately, or cover and refrigerate for up to 30 minutes before serving.
Cooking Time: None
Chocolate Chip Cookie Dough Ice Cream Salad
A creamy, dreamy dessert that combines the best of both worlds – rich chocolate chip cookie dough and indulgent ice cream.
Ingredients:
– 1 pint vanilla ice cream
– 1/2 cup chocolate chip cookie dough (homemade or store-bought)
– 1/4 cup chopped walnuts
– 1 tablespoon honey
– Whipped cream, for serving (optional)
Instructions:
1. Scoop the ice cream into a large bowl and let it sit at room temperature for 10-15 minutes to soften.
2. Crumble the cookie dough into small pieces and mix with the softened ice cream until well combined.
3. Fold in the chopped walnuts and drizzle with honey, mixing until smooth.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, top with whipped cream if desired.
6. Serve chilled and enjoy!
Cooking Time: None – just mix and chill!
Peanut Butter Cup Ice Cream Salad
Peanut Butter Cup Ice Cream Salad Recipe
Treat your taste buds to a sweet and creamy dessert with this unique peanut butter cup ice cream salad recipe!
Ingredients:
– 1 1/2 quarts of vanilla ice cream, softened
– 1/4 cup of creamy peanut butter
– 1/4 cup of chocolate chips
– 1/2 cup of crushed peanut butter cups (Reese’s or similar)
– 1/4 teaspoon of salt
Instructions:
1. In a large mixing bowl, combine the softened ice cream and peanut butter. Mix until smooth and creamy.
2. Melt the chocolate chips in the microwave for 30-second intervals, stirring between each interval, until melted and smooth.
3. Fold the melted chocolate into the peanut butter-ice cream mixture until well combined.
4. Stir in the crushed peanut butter cups and salt.
5. Cover and refrigerate for at least 2 hours to allow flavors to meld together.
Cooking Time: None
Enjoy your Peanut Butter Cup Ice Cream Salad, perfect for hot summer days or any occasion when you need a sweet treat!
Tropical Fruit Ice Cream Salad with Coconut
Escape to a tropical paradise with this refreshing dessert! A creamy ice cream base, loaded with juicy fruit and toasted coconut flakes, makes for a sweet treat on a warm day.
Ingredients:
– 1.5 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup mixed tropical fruit (such as pineapple, mango, and kiwi)
– 1/4 cup toasted coconut flakes
– Whipped cream and additional fruit for topping (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Just before serving, fold in mixed tropical fruit and toasted coconut flakes.
5. Scoop into bowls and top with whipped cream and additional fruit, if desired.
Cooking Time: 10 minutes (plus chilling time)
Enjoy your Tropical Fruit Ice Cream Salad with Coconut!
Banana Split Ice Cream Salad
Get ready to treat your taste buds with this creamy and sweet dessert! This Banana Split Ice Cream Salad combines the classic flavors of a banana split with a refreshing twist, featuring vanilla ice cream, ripe bananas, and crunchy toppings.
Ingredients:
– 1 pint of vanilla ice cream
– 3-4 ripe bananas, sliced
– 1 cup of chopped pecans or walnuts
– 1/2 cup of maraschino cherries, drained and halved
– 1/4 cup of caramel sauce
– Whipped cream, for serving (optional)
– Fresh mint leaves, for garnish (optional)
Instructions:
1. In a large bowl, scoop the vanilla ice cream into chunks.
2. Add the sliced bananas to the bowl and gently fold them into the ice cream.
3. Sprinkle the chopped nuts and maraschino cherries over the top of the salad.
4. Drizzle the caramel sauce over the mixture and toss gently to combine.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled, topped with whipped cream and a sprinkle of chopped nuts if desired.
Cooking Time: None! This dessert is ready in just a few minutes of prep time.
Oreo Ice Cream Salad with Whipped Cream
Beat the heat with this refreshing Oreo ice cream salad topped with whipped cream! This simple dessert is perfect for hot summer days or anytime you need a sweet treat.
Ingredients:
– 1 1/2 quarts vanilla ice cream
– 1 cup crushed Oreos
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Scoop the ice cream into a large bowl and set aside.
2. In a separate bowl, whip the heavy whipping cream with an electric mixer until soft peaks form.
3. Add the granulated sugar and vanilla extract to the whipped cream and continue whipping until stiff peaks form.
4. Fold the crushed Oreos into the ice cream until well combined.
5. Spoon the Oreo ice cream mixture into individual serving dishes or a large serving bowl.
6. Top with the whipped cream and serve immediately.
Cooking Time: None! This dessert is ready in just a few minutes.
Raspberry Swirl Ice Cream Salad
This refreshing dessert combines sweet and tangy flavors with a delightful mix of textures. Perfect for warm weather, this salad is an easy and impressive way to end any meal.
Ingredients:
– 1 pint vanilla ice cream
– 1 cup fresh raspberries
– 1/2 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. Scoop the ice cream into a large bowl.
2. In a separate bowl, whip the heavy whipping cream until soft peaks form.
3. Add the granulated sugar and salt to the whipped cream; continue whipping until stiff peaks form.
4. Fold in the fresh raspberries.
5. Spoon the raspberry mixture over the ice cream.
6. If using nuts, sprinkle them on top of the salad.
7. Serve immediately and enjoy!
Cooking Time: 0 minutes (assembling the salad)
Caramel Apple Ice Cream Salad
Combine the warmth of caramel apples with the creaminess of ice cream to create a delicious and unique dessert perfect for the fall season.
Ingredients:
– 1 pint of vanilla ice cream
– 2-3 sliced apples (Granny Smith or your favorite variety)
– 1/4 cup of caramel sauce
– 1/2 cup of chopped pecans or walnuts
– Whipped cream and additional caramel sauce for topping (optional)
Instructions:
1. Cut the apple slices into wedges.
2. In a large bowl, scoop the vanilla ice cream into bite-sized pieces.
3. Drizzle the caramel sauce over the ice cream and toss gently to coat.
4. Add the apple wedges to the bowl and toss with the ice cream mixture until apples are evenly distributed.
5. Sprinkle chopped nuts over the top of the salad.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
7. Just before serving, top with whipped cream and an additional drizzle of caramel sauce, if desired.
Cooking Time: None – just assemble and chill!
Enjoy your Caramel Apple Ice Cream Salad!
Pistachio Ice Cream Salad with Honey Drizzle
A refreshing dessert perfect for warm weather, this pistachio ice cream salad combines creamy scoops with crunchy textures and a drizzle of sweet honey.
Ingredients:
– 1.5 quarts pistachio ice cream
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup chopped pecans or walnuts
– 1 tablespoon honey
– Whipped cream and additional nuts for garnish (optional)
Instructions:
1. Scoop the pistachio ice cream into a large bowl.
2. Toss the mixed berries with 1 tablespoon of honey until they’re evenly coated.
3. Fold the berry mixture into the ice cream until well combined.
4. Sprinkle the chopped nuts over the top of the salad.
5. Drizzle the remaining honey over the salad and garnish with whipped cream and additional nuts if desired.
Cooking Time: None! This dessert is ready in 5 minutes or less.
Lemon Blueberry Ice Cream Salad
A refreshing twist on traditional salads, this Lemon Blueberry Ice Cream Salad combines the sweetness of blueberries with the tanginess of lemon and creamy ice cream. Perfect for warm weather gatherings or as a unique dessert.
Ingredients:
– 1 pint fresh blueberries
– 1 cup vanilla ice cream
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– 1/4 cup chopped fresh mint leaves
– Salt to taste
Instructions:
1. In a large bowl, combine the blueberries and honey. Toss until the berries are evenly coated.
2. Scoop the vanilla ice cream into the bowl with the blueberries and gently fold until the ice cream is broken down and mixed with the blueberries.
3. Stir in the freshly squeezed lemon juice and chopped mint leaves.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None, as this recipe requires no cooking!
Tiramisu Ice Cream Salad
Combine the rich flavors of tiramisu with the coolness of ice cream to create a unique and refreshing dessert. This Tiramisu Ice Cream Salad is perfect for hot summer days or any time you need a pick-me-up.
Ingredients:
– 1 pint of your favorite coffee ice cream
– 1 cup heavy whipping cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon instant coffee powder
– 1 cup mascarpone cheese
– 12 ladyfingers, cut into 1-inch pieces
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a large bowl, whip heavy whipping cream until stiff peaks form. Set aside.
2. In a separate bowl, mix together cocoa powder, sugar, and coffee powder.
3. Fold whipped cream into the cocoa mixture until well combined.
4. Spoon a layer of ice cream into a serving dish or parfait glass. Top with a layer of the cocoa-whipped cream mixture.
5. Repeat steps 4-5 two more times, ending with a layer of ice cream on top.
6. Sprinkle ladyfingers and mascarpone cheese over the top layer of ice cream.
7. Garnish with whipped cream and chocolate shavings if desired.
Cooking Time: 15 minutes (preparation only)
Matcha Green Tea Ice Cream Salad
A refreshing dessert that combines the subtle bitterness of matcha green tea ice cream with sweet and crunchy toppings, perfect for warm weather or any occasion.
Ingredients:
– 1 pint matcha green tea ice cream
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup toasted coconut flakes
– 1/4 cup chopped pecans
– 2 tablespoons honey
– Fresh mint leaves for garnish
Instructions:
1. Scoop the matcha green tea ice cream into a large bowl.
2. Top with mixed berries and sprinkle with toasted coconut flakes and chopped pecans.
3. Drizzle with honey to balance out the flavors.
4. Garnish with fresh mint leaves, if desired.
5. Serve immediately and enjoy!
Cooking Time: None needed! Just assemble and serve.
Cherry Garcia Ice Cream Salad
A sweet and tangy dessert perfect for hot summer days, this Cherry Garcia Ice Cream Salad combines the flavors of Ben & Jerry’s iconic ice cream with fresh berries and crunchy cookies.
Ingredients:
– 1 pint Cherry Garcia Ice Cream
– 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup crushed wafers or chocolate sandwich cookies
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. Scoop the ice cream into a large bowl.
2. Toss the fresh berries with honey and vanilla extract until well coated.
3. Fold the berry mixture into the ice cream until fully incorporated.
4. Sprinkle crushed cookies over the top of the salad.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dessert is served chilled, so no cooking required.
Mango Sorbet Ice Cream Salad
This refreshing dessert combines the sweetness of mango sorbet with the creaminess of ice cream, perfect for hot summer days. This easy-to-make salad is a unique twist on traditional desserts.
Ingredients:
– 1 pint mango sorbet
– 1 cup vanilla ice cream
– 1/2 cup heavy whipping cream
– 1 tablespoon honey
– 1/4 teaspoon salt
– Fresh mint leaves for garnish
Instructions:
1. In a large bowl, scoop the mango sorbet into small balls.
2. Place the vanilla ice cream in a separate bowl and whip until smooth.
3. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
4. Fold the whipped cream into the vanilla ice cream until well combined.
5. Drizzle honey over the mixture and sprinkle with salt to balance the flavors.
6. Arrange the mango sorbet balls on top of the ice cream mixture.
7. Garnish with fresh mint leaves and serve immediately.
Cooking Time: 10-15 minutes
Rocky Road Ice Cream Salad with Marshmallows
This creamy ice cream salad combines the classic flavors of rocky road with a delightful twist – marshmallows! Perfect for hot summer days or as a unique dessert, this recipe is sure to please.
Ingredients:
– 1 1/2 quarts vanilla ice cream
– 1 cup mini marshmallows
– 1 cup chopped walnuts
– 1/2 cup semisweet chocolate chips
– 1/4 cup sweetened condensed milk
Instructions:
1. Scoop the vanilla ice cream into a large bowl.
2. Sprinkle the mini marshmallows, chopped walnuts, and chocolate chips evenly over the top of the ice cream.
3. Drizzle with sweetened condensed milk.
4. Mix gently until the ingredients are well combined.
5. Serve immediately and enjoy!
Cooking Time: None (as this is a no-bake recipe)
Peach Cobbler Ice Cream Salad
A sweet and refreshing summer treat that combines the flavors of peach cobbler with creamy ice cream.
Ingredients:
– 1 pint of vanilla ice cream
– 1 cup of sliced peaches (fresh or frozen)
– 1/2 cup of brown sugar
– 1/4 cup of heavy cream
– 1 tablespoon of cinnamon
– 1/4 teaspoon of nutmeg
– Whipped cream and chopped pecans for topping (optional)
Instructions:
1. In a large bowl, combine the sliced peaches, brown sugar, heavy cream, cinnamon, and nutmeg. Mix until well combined.
2. Scoop the vanilla ice cream into a separate bowl.
3. Fold the peach mixture into the ice cream until fully incorporated.
4. Spoon the salad into individual serving bowls or cones.
5. Top with whipped cream and chopped pecans if desired.
Cooking Time: None, as this is an ice cream-based recipe!
Cookies and Cream Ice Cream Salad
A sweet and refreshing summer treat that combines the classic flavors of cookies and cream with creamy ice cream, crunchy cookies, and a hint of vanilla.
Ingredients:
– 1 pint Cookies and Cream Ice Cream
– 1 cup crushed chocolate sandwich cookies (such as Oreos)
– 1/2 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large bowl, scoop the ice cream into chunks.
2. Fold in the crushed cookies until well combined.
3. In a separate bowl, whip the heavy whipping cream and granulated sugar until stiff peaks form.
4. Fold the whipped cream mixture into the ice cream mixture until fully incorporated.
5. Stir in the vanilla extract.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled.
Cooking Time: None, as this is a no-bake recipe!
Vanilla Bean Ice Cream Salad with Berry Compote
This refreshing dessert combines creamy vanilla bean ice cream with a sweet and tangy berry compote, perfect for warm weather gatherings or special occasions. With just a few ingredients and simple preparation, this recipe is sure to impress.
Ingredients:
– 1 1/2 quarts vanilla bean ice cream
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 tablespoon honey
– 1 tablespoon lemon juice
– 1/4 cup chopped fresh mint leaves
Instructions:
1. Scoop the vanilla bean ice cream into a large bowl.
2. In a separate bowl, mix together the mixed berries, honey, and lemon juice until well combined.
3. Spoon the berry compote over the ice cream.
4. Sprinkle chopped fresh mint leaves on top of the salad.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None! Just assemble and serve.
Summary
Beat the heat this summer with these refreshing ice cream salad recipes! From classic flavors like strawberry and vanilla to unique combinations like peanut butter cup and tiramisu, there’s something for everyone. These cool treats are perfect for hot days and can be customized with your favorite mix-ins. Try adding fresh fruit, nuts, or even cookies to take them to the next level. Whether you’re in the mood for something sweet and creamy or light and fruity, these ice cream salads are sure to hit the spot.
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